{"product_id":"fionaghs-cornish-buttermilk-crackers","title":"Fionagh's Cornish Buttermilk Crackers, 120g","description":"\u003cp\u003eFionagh's Cornish Buttermilk Crackers are made with buttermilk in place of the sourdough base used elsewhere in the range, giving a lighter, more tender crumb and a gentle tang. They're baked at Norton Barton Artisan Food Village near Bude, the collaborative Cornish food hub that Fionagh Harding and her husband built from their 350-acre farm. Where the sourdough crackers snap, these have more of a short, biscuity break - closer to a savoury shortbread than a classic water biscuit.\u003cbr\u003e\u003cbr\u003eThat lighter, more tender texture makes them especially good with softer things - a wedge of ripe brie, a spoonful of clotted cream and chutney, or a slice of smoked salmon and cream cheese. They're forgiving with sweeter pairings too: try them with a soft cheese and a spoonful of fig or apple preserve for something that works equally well before or after dinner. Serve a few alongside a bowl of soup for something a little richer than a plain water biscuit.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade with fresh buttermilk rather than a sourdough base, for a lighter, more tender crumb than the rest of the range\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBaked at Norton Barton Artisan Food Village, the Cornish food hub founded by Fionagh Harding and her husband near Bude\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA gentler flavour that lets soft cheeses, cured fish and preserves lead\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWorks well on grazing boards that mix sweet and savoury, not just a classic cheeseboard\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTop with a slice of ripe brie or camembert and a spoonful of fig chutney for an easy starter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePair with smoked salmon, a little cream cheese and a squeeze of lemon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe alongside a cheese course as a lighter alternative to the sourdough crackers, especially with softer cheeses\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCrumble over a bowl of soup in place of croutons for a softer bite\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Fionagh's Crackers at Norton Barton Artisan Food Village, the collaborative Cornish food hub founded by Fionagh Harding and her husband near Bude\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e120g pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians, but not vegans. Contains gluten.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDue to the handmade nature of this product, thickness can sometimes vary, biscuits are hand-packed by weight.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and consume within 2 weeks.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eGLUTEN, LACTOSE\u003c\/strong\u003e\u003cbr\u003eMay contain tree nuts, peanuts, sesame, mustard, celery seed and milk\u003c\/li\u003e\n\u003cli\u003eIngredients: Wholemeal \u003cstrong\u003ewheat\u003c\/strong\u003e flour, oatmeal (\u003cstrong\u003eoats\u003c\/strong\u003e), buttermilk (22%) (\u003cstrong\u003emilk\u003c\/strong\u003e) (whey, lemon juice), butter (\u003cstrong\u003emilk\u003c\/strong\u003e), sugar, salt.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fionagh's","offers":[{"title":"Default Title","offer_id":57319023411575,"sku":"FION03","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Fionaghs-Cornish-Buttermilk-Crackers-100g.jpg?v=1788879481","url":"https:\/\/somersetfoodie.com\/products\/fionaghs-cornish-buttermilk-crackers","provider":"Somerset Foodie","version":"1.0","type":"link"}