Essential Cuisine Wild Mushroom Sauce, up until now, has been used solely by professional chefs in 5 star hotels and top end restaurants. Passing this off as a scratch made sauce, it has to be of the highest quality.
Simply mix with warm water, whisk whilst bringing to the boil and simmer for 5 minutes. Finish with double cream for a luxurious sauce that is perfect with steaks, grilled chicken, as a sauce for pasta with pork steaks and just about with any dish where the lovely, earthy mushrooms flavours would shine.
This pot will make 500ml of Wild Mushroom Sauce, enough for plenty of portions.
Ingredients: Wild Mushroom Stock (Water, Wild Mushrooms, Wild Mushroom Extract, Mushroom Juices, Onion, Garlic), Modified Tapioca Starch, Glucose Syrup, Salt, Maltodextrin, Yeast Extracts, Sunflower Oil, Flavourings, Sugar, Herb & Spice Extracts.