£2.50
When Essential Cuisine developed their beef gravy, it was an instant hit with professional chefs. In the hospitality sector, serving a poor quality gravy is one of the biggest causes of dissatisfied customers. In a survey across 50 professional chefs, Essential Cuisines No. 1 Beef gravy was voted the best tasting product on the market.
Simply whisk 3 teaspoons (19g) of gravy mix into 250ml of water in a suitable saucepan. Slowly bring to the boil, stirring constantly until thickened. Allow to simmer on a low heat for 3 minutes and the serve.
Allergens: none.