Egyptian Fava Beans are thought to be one of the oldest cultivated crops, they are hugely popular throughout the Mediterranean and are the key ingredient for Ful Medames - the name given to cooked fava beans. Ful Medames can be served a number of different ways, but most commonly they are cooked and mashed with garlic, parsley and lemon juice and eaten with pitta breads.
Fava beans are extremely high in fibre and protein which makes them a popular breakfast dish in the Middle East - the high protein levels staving off hunger.
Packed in a factory that also handles PEANUTS, GLUTEN, SOY, SESAME, CELERY, MUSTARD, LUPIN, NUTS.
Ingredients: 100% Egyptian Fava Beans
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