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Hoisin Duck Gyoza, 600g (30 pcs) Frozen


Perfect little parcels of deliciousness. The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with our simple dipping sauce recipe.

Check out our recipe for Japanese Gyozas with a simple dipping sauce. 

Allergens: Wheat, Soy, Sesame.

SORRY - THIS FROZEN PRODUCT IS NOT SUITABLE FOR MAIL ORDER

Ingredients: Vegetables 38%, (Cabbage, Onion, Carrot, Water Chestnut), Wheat Flour, Duck Meat 17.6% (Meat 17.1%, Fat 0.5%), Water, Hoisin Sauce 3.2% (Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Sugar, Rice Vinegar (Water, Rice), Water, Garlic, Sesame Oil, Chilli Pepper, Colour (E150a), Soy Sauce, (Water, Soy Bean, Wheat, Salt) Textured soy protein, salt, Wheat Gluten, Burnt Sugar, (glucose-fructose syrup), water), sesame oil, ginger powder, black pepper, yeast extract, potato starch, mixed spices.


Type: Dumplings


Customer Reviews

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Sharon Hayward
Somerset Foodie V Wagamama

My children wanted a Wagamama‘s, so I decided to order the ingredients, Katsu Curry Kit, Duck and Chicken Gyoza’s from Somerset Foodie. They loved it! And preferred it. Easy to cook, absolutely delicious. The Gyozas are ready in no time. No more takeaways in this house just deliveries from Somerset Foodie!!