Italian dried porcini mushrooms have such an intense flavour, soak them in hot water and milk for 20-25 minutes and use them in risottos, stews, soups, frittata or blitz them dry to form a powder and use as a seasoning.
Ingredients: Dried porcini mushrooms (boletus edulis and relative group@ boletus aereus, boletus pinicola, boletus reticulatus.)
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Ben and Alice