Italian dried porcini mushrooms have such an intense flavour, soak them in hot water and milk for 20-25 minutes and use them in risottos, stews, soups, frittata or blitz them dry to form a powder and use as a seasoning.
Ingredients: Dried porcini mushrooms (boletus edulis and relative group@ boletus aereus, boletus pinicola, boletus reticulatus.)
Having dried porcini in the cupboard is so useful and these ones bring that flavour of Italy when you need it. Absolutely delicious.
Foodies, do you love new recipes?
We write a weekly recipe to show you how to cook with the unusual foodie ingredients we sell. Sign up here!
We promise never to bombard you and you can opt out at any time. Give them a try. Ben and Alice