Sometimes referred to as 'Baking Soda', Bicarbonate of Soda is a commonly used raising agent that will release carbon dioxide when added to an acid (yoghurt or milk).
Irish Soda Bread relies on the reaction between buttermilk and bicarbonate of soda to give the bread it's rise - it's one of the quickest bread making processes. As well as bread, it has lots of varied uses in the kitchen - honeycomb, sticky toffee pudding, biscuits and cakes.
Doves Farm Bicarbonate of soda is Coeliac UK and Kosher certified.
Allergy advice: free from gluten, milk, peanut, egg and soya.
Ingredients: sodium bicarbonate.
Join the foodie revolution...
We've love to keep you in the loop with new recipes, ingredients and offers. We promise not to bombard you and we will NEVER share your data with anyone else...