Produced from the curdled milk of soybeans, fermented in a solution of rice wine, salt and red yeast rice. The fermentation process softens the curd, releasing an intense umami flavour that's used in stir-fries, stews and marinades. The curd is cut into cubes and packed into this heavy earthenware jar.
Allergens: GLUTEN, SOY
Ingredients: Soy bean, wine (contains: wheat), salt, sugar, yeast, acidity regulator (E511), defoamer.
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