{"product_id":"daisho-sauce-for-gyoza","title":"Daisho Sauce for Gyoza, 89ml","description":"\u003cp\u003eDaisho Seasoning Sauce for Gyoza is a ready-made Japanese dipping sauce built on soy sauce, vinegar and a touch of sesame oil, made by Daisho in Japan. It's designed to do in one pour what most cooks do with a handful of jars and a grater - balancing salty, sour and a little sweetness into a single sauce built specifically for gyoza and other dumplings. Give the bottle a shake before pouring, as the sesame oil and seasonings settle, then it's ready to serve straight from the bottle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt's the fastest route to a proper gyoza dinner. Pour a little into a small dish alongside steamed or pan-fried gyoza and dip as you go, or drizzle it directly over dumplings, gyoza or spring rolls before serving. It also works well stirred through noodles for a quick umami hit, or as a simple marinade base for stir-fried vegetables when you want that same soy-and-vinegar backbone without measuring out half a dozen ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIt's the ready-made version of the same soy, vinegar and sesame dipping sauce we teach in our Japanese Gyozas recipe, for the nights you don't have five different bottles on the go\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in Japan by Daisho, a specialist in ready-to-use Japanese seasoning sauces\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBalanced rather than one-note: savoury soy, a clean vinegar tang and a background sweetness, so it works on more than just gyoza\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGenuinely versatile - equally at home with dumplings, spring rolls, noodles or a quick stir-fry\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo measuring, no chopping - just shake and pour\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake well, then pour a little into a small dish for dipping steamed or pan-fried gyoza\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle 1-2 tsp directly over dumplings or spring rolls before serving\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through cooked noodles with a little sesame oil for a quick sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse as the base for a fast stir-fry sauce - loosen with a splash of water if it's too concentrated\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Daisho, a Japanese seasoning sauce specialist\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100g (89ml) bottle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use promptly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eSOY, WHEAT, SESAME\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Water, \u003cstrong\u003esoy sauce\u003c\/strong\u003e (water, salt, defatted \u003cstrong\u003esoybeans\u003c\/strong\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e, sugars (glucose-fructose syrup, maltose syrup, sugar), \u003cstrong\u003esoybeans\u003c\/strong\u003e), spirit vinegar, fructose-glucose syrup, sugar, salt, oils (\u003cstrong\u003esoybean oil\u003c\/strong\u003e, \u003cstrong\u003esesame oil\u003c\/strong\u003e), flavour enhancers (E621, E635), spices, yeast extract (yeast extract, salt), colour (E160c)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daisho","offers":[{"title":"Default Title","offer_id":56956531605879,"sku":"SCE207","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Daisho-Seasoning-Sauce-for-Gyoza-100g.jpg?v=1785945365","url":"https:\/\/somersetfoodie.com\/products\/daisho-sauce-for-gyoza","provider":"Somerset Foodie","version":"1.0","type":"link"}