ORDER BY 5PM TUESDAY FOR DELIVERY THURSDAY
Soft and buttery Brioche buns filled with cinnamon and brown sugar, baked then dipped in orange syrup. Made with organic stone ground flour and Ivy House Farm organic butter by The Village Baking Company on our doorstep here in Rode. These cinnamon buns have become quite famous locally!
We love working with this independent artisan bakery - this business was a product of the first 2020 lockdown, just like Somerset Foodie.
Allergens: Gluten, Dairy & Eggs
THIS IS A FRESH PRODUCT AND NOT AVAILABLE FOR MAIL ORDER
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