Borlotti beans are the fat big brother of the kidney bean. Widely used in Italian cooking they are known for their sweet flavour, meaty texture and soothing creaminess.
Toss with runner beans, tomatoes garlic and sage, bulk out a winter soup with tomato and spinach , or use as a delicious partner to a sausage casserole.
ALL Somerset Foodie raw ingredients are packed in 100% compostable bags with biodegradable paper labels. The trade off for caring about the planet is that our bags are slightly more fragile than you'll be used to, so we recommend you pop the ingredients into an airtight container when you get them home.
Packed in an environment where nuts are handled.
Join the foodie revolution...
We've love to keep you in the loop with new recipes, ingredients and offers. We promise not to bombard you and we will NEVER share your data with anyone else...