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Black Olive Tapenade, 180g


Made in the Abuzzo region of central Italy, this lovely black olive tapenade is great spread on our Pinsa Romana, once cooked with olive oil and rosemary. It's also perfect mixed through spaghetti with toasted bread crumbs or use to top our Finestrotti Rosemary Crackers.

Allergens: none

Ingredients: Black olives Leccino 80%, acidifier: lactic acid, olive oil, sea salt, natural flavour. 


Type: Olives


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