{"product_id":"artemonte-wild-boar-pate-100g","title":"Artemonte Wild Boar Pate, 100g","description":"\u003cp\u003eArtemonte Wild Boar Pate is a proper Spanish game pate, made in the Sierra Morena - the wild oak-forested mountains on the Andalucía and Castilla-La Mancha border, where jabalí has been hunted and cooked for centuries. Slow-cooked with red wine, olive oil, garlic and traditional herbs into a rich, rustic, spreadable pate with the dark depth of real game and a quiet hum of juniper and rosemary. Coarser and more honest than a refined liver parfait - and all the better for it.\u003c\/p\u003e\n\u003cp\u003eThe classic Spanish way to serve it is on tostas - slices of toasted country bread, rubbed with garlic, drizzled with olive oil and spread thickly with the pate. Build a tapas board with a few slices of jamón ibérico, a wedge of manchego, some membrillo, olives and a small dish of the pate alongside, or pack the jar straight into a picnic basket with a chilled bottle of fino.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Artemonte, a family producer in Aldeaquemada, Jaén, specialising in traditional game products from the wild Sierra Morena\u003c\/li\u003e\n\u003cli\u003eReal wild boar (jabalí) - a darker, leaner, more flavourful meat than farmed pork, with proper game depth\u003c\/li\u003e\n\u003cli\u003eSlow-cooked using traditional Andalusian recipes for a rich, rustic, properly spreadable texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA pantry-friendly jar that delivers a serious tapa in seconds - every cheese board, every aperitivo, every last-minute starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToast slices of country bread, rub with a halved garlic clove, drizzle with olive oil and spread thickly with the pate to make Spanish-style tostas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBuild a tapas board with jamón ibérico, manchego, marinated olives, a wedge of membrillo and a small dish of the pate alongside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce opened, smooth the top, cover with a thin layer of olive oil to seal, refrigerate and use within 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eArtemonte (Cárnicas de Aldeaquemada) is a family producer in Aldeaquemada, Jaén province, specialising in traditional Spanish game meats - wild boar, venison and fallow deer - sourced from the Sierra Morena\u003c\/li\u003e\n\u003cli\u003e100g jar - serves three or four as part of a sharing tapas spread, or two as a generous starter\u003c\/li\u003e\n\u003cli\u003eStore the unopened jar in a cool, dry place out of direct sunlight. Once opened, refrigerate and consume within 5 days.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eLACTOSE (milk), GLUTEN\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIngredients: Wild boar (30.8), pork jowl, \u003cstrong\u003eMILK\u003c\/strong\u003e, water, \u003cstrong\u003emilk protein\u003c\/strong\u003e, emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E301 and E331, preservative: E200, E202, onion, spices (\u003cstrong\u003eGLUTEN\u003c\/strong\u003e), black pepper, thyme.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":56988270690679,"sku":null,"price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Artemonte-Spanish-Wild-Boar-Pate-100g.jpg?v=1779887058","url":"https:\/\/somersetfoodie.com\/products\/artemonte-wild-boar-pate-100g","provider":"Somerset Foodie","version":"1.0","type":"link"}