{"product_id":"artemonte-partridge-pate-100g","title":"Artemonte Partridge Pate, 100g","description":"\u003cp\u003eArtemonte Partridge Pate is the lighter, more refined sibling to their wild boar. Made with perdiz roja - the red-legged partridge that has been the prize of central Spanish hunting for centuries - gently cooked with brandy, herbs and traditional fats, then blended into a pale, mousse like pate with a subtle savoury sweetness and a pleasing whisper of game in the background. A more elegant occasion than the boar; quieter, but no less special.\u003c\/p\u003e\n\u003cp\u003eThis is the pate for something a touch fancier - a sherry-fuelled aperitivo, a Christmas cheese board, a dinner-party canapé. Spread thickly onto warm tostas and crown each one with a small spoonful of fig jam, PX-soaked raisins or a thin slice of pickled walnut for the classic Spanish sweet-savoury pairing. It belongs alongside aged manchego and a chilled glass of fino or amontillado sherry.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade with real perdiz roja, the iconic red-legged partridge of central Spain, prized in Spanish hunting and cooking for generations\u003c\/li\u003e\n\u003cli\u003eA pale, mousse textured, butter-rich pate with a subtle, refined game flavour - far more delicate than wild boar or venison\u003c\/li\u003e\n\u003cli\u003eThe classic partner for sweet accompaniments - fig jam, quince paste, PX raisins or pickled walnuts - Spain's traditional sweet-savoury tapas pairing\u003c\/li\u003e\n\u003cli\u003eA more refined option for the occasions that call for it: dinner-party canapés, Christmas cheese boards, a serious aperitivo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpread onto warm tostas and crown each one with a small spoonful of fig jam, PX-soaked raisins or a thin slice of pickled walnut.\u003c\/li\u003e\n\u003cli\u003ePair with aged manchego, idiazábal or payoyo on a Spanish cheese board, with a glass of fino, amontillado or oloroso sherry alongside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce opened, smooth the top, cover with a thin layer of melted butter or olive oil to seal, refrigerate and use within 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eArtemonte (Cárnicas de Aldeaquemada) is a family producer in Aldeaquemada, Jaén, specialising in traditional Spanish game meats - partridge, wild boar, venison and fallow deer - from the Sierra Morena\u003c\/li\u003e\n\u003cli\u003e100g jar - serves three or four as part of a sharing board, or two as a generous starter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore the unopened jar in a cool, dry place out of direct sunlight. Once opened, refrigerate and consume within 5 days.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eMILK\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Poultry liver, pork jowl, partridge meat (18.54%), \u003cstrong\u003emilk\u003c\/strong\u003e, , water, \u003cstrong\u003emilk protein\u003c\/strong\u003e, emulsifier E451, sugar, vegetable fibre, salt, antioxidant E331, E301, preservative E202, E200, brandy, cooked onion, natural chicken flavour, black pepper, nutmeg, bay leaf\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Artemonte","offers":[{"title":"Default Title","offer_id":56988290646391,"sku":null,"price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Artemonte-Spanish-Partridge-Pate-100g.jpg?v=1779888727","url":"https:\/\/somersetfoodie.com\/products\/artemonte-partridge-pate-100g","provider":"Somerset Foodie","version":"1.0","type":"link"}