This bronze die extruded pasta owes it's name to the wire frame machine that was traditionally used to make it. Ideal with creamy sauces such as carbonara, seafood sauces or oil based sauces.
Armando extrude pasta through bronze dies that gives a rougher finish which allows more sauce to stick - making each mouthful taste perfect.
Don't forget, all of Armando's packaging can be recycled with your paper waste.
Packed in an environment where they also handle Egg
Ingredients: Durum wheat semolina
Another excellent product from Ben & Alice at Somerset Foodie. All you need is a simple tomato sauce and you have a simple and tasty quick meal.
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