Armando Paccheri Pasta, or Pacchero which is the singular word, are huge pasta tubes that are brilliant paired with meat ragu, chunky vegetable sauces and simple tomato sauces. This traditional pasta shape from the Southern Italian region of Campania can also be stuffed and baked, in a similar way to cannelloni.
Armando pasta is slow dried and extruded through a bronze die, giving a fantastic texture to make your pasta dish to best it can possibly be. Armando also paper packaging that can be recycled in your paper waste.
May in a factory that also handles soy and mustard
Ingredients: Durum wheat semolina
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