Armando's Mafalda pasta or Mafaldine are long ribbons of pasta, similar to pappardelle, but with scalloped edges. They are perfect for rich sauces or a slow cooked meat ragu.
Armando extrude their pasta through bronze dies which give the pasta a rougher texture. This will mean more sauce will stick to it, making each mouthful taste perfect.
Don't forget, all of Armando's packaging can be recycled with your paper waste.
Recipes that use this ingredient:
Mafalda Pasta with Swiss Chard, Capers, Anchovies, Cherry Tomatoes and Burrata cheese
Ingredients: Durum wheat semolina.
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