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Armando Fusilli Pasta, 500g


This bronze die, slow dried Fusilli pasta is perfect to pair with lighter sauces such as pesto or tomato and basil sauce. It's made by twisting the pasta around a spindle, known as a Fuso - hence the name.

Armando extrude pasta through bronze dies that gives a rougher finish which allows more sauce to stick - making each mouthful taste perfect.

Don't forget, all of Armando's packaging can be recycled with your paper waste.

Allergens: Wheat. Packed in an environment where they also handle Egg.


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