This bronze die, slow dried Fusilli pasta is perfect to pair with lighter sauces such as pesto or tomato and basil sauce. It's made by twisting the pasta around a spindle, known as a Fuso - hence the name.
Armando extrude pasta through bronze dies that gives a rougher finish which allows more sauce to stick - making each mouthful taste perfect.
Don't forget, all of Armando's packaging can be recycled with your paper waste.
Packed in an environment where they also handle Egg
Ingredients: Durum wheat semolina
This pasta is really lovely, much nicer then your bog standard pasta and the price is really reasonable
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