Falafels are a staple in the Middle East and have become just as popular here in the UK. If you don't have time to make your own falafels from scratch, it's really quick and easy to make up delicious, fresh falafels using this dry mix and a little cold water.
Simply empty the contents of the sachet into a mixing bowl, add 170ml of cold water and mix. Leave it to stand for 3-4 minutes and then roll them into golf ball sized nuggets. Fry them in hot oil for 20-30 seconds or until golden brown.
They are excellent served with with a tahini dressing or as part of a mezze platter.
Follow this link to my recipe: Lebanese Spiced Falafels with Tahini and Tabouleh
Allergens: GLUTEN (wheat)
Ingredients: Chickpea Flour (54%), Breadcrumbs (WHEAT flour(calcium carbonate, iron, niacin, thiamin), water, salt, yeast), seasoning (15%) (WHEAT flour, sodium bicarbonate, spices (cumin, cayenne, black pepper, coriander, fenugreek, turmeric, ginger, cardamon), onion, rusk (WHEAT), garlic, salt, natural flavourings, rice flour, colour: curcumin, yeast extract powder, onion, parsley(2%).
Quick and easy and for someone who always does everything from scratch, really impressive.They taste really authentic and certainly not dry - would buy again.
The falafels were so easy to make. It was simple to shallow fry them for a quick and tasty lunch treat.
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