This spicy chorizo from the Rioja region of Spain is halfway between a cooking chorizo and a cured one; this means that it can work well in a number of different recipes, or eaten on its own.
Alejandro use only free range pork from carefully selected breeds to make their artisan chorizo.
Ingredients: Pork, paprika, salt, spices. Made with 158g of pork per 100g of finished product. Natural casing
The chorizo hoop was there every time I opened the fridge...was I frightened of spicy? Then I finally opened the pack, I tasted the chorizo...it was so flavourful and meaty! Delicious! The heat came a little later and it did not overpower the taste of the meat. I am so pleased that I bought it.
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