This chorizo from the Rioja region in Spain is halfway between a cooking chorizo and a cured one; this means that it can work well in a number of different recipes, or eaten on its own.
Alejandro use only free range pork from carefully selected breeds to make their artisan chorizo.
Ingredients: Pork, paprika, salt, spices. Made with 158g of pork per 100g of finished product. Natural casing
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