These pure butter croissants are made using the finest ingredients. 36 layers of light pastry provide a rich clean taste with a crisp bite.
Baking instructions: Defrost at room temperature for 30 minutes, and then bake in a moderate oven 175C for 18-20 minutes.
Please note that these croissants are frozen, they are not available for Mail order but you are welcome to Click & Collect or use our Local Delivery service.
Allergens: Gluten, Milk
Packed in a factory where they handle: Eggs, Nuts, Soya