These pure butter croissants are made using the finest ingredients. 36 layers of light pastry provide a rich clean taste with a crisp bite.
Baking instructions: Defrost at room temperature for 30 minutes, and then bake in a moderate oven 175C for 18-20 minutes.
Please note that these croissants are frozen, they are not available for Mail order but you are welcome to Click & Collect or use our Local Delivery service.
Allergens: GLUTEN, MILK, EGS
Packed in a factory where they handle: Nuts, Soya
We tried these at the latter end of last year and found them excellent. Cook straight from the freezer in a few minutes and they have the flaky texture and a great taste. We wanted to replenish our stock in the freezer having finished the 40. So we were really glad when they were back in stock recently, and ordered 2 packs of 40
Been buying these from Somerset Foodie for over a year now ...
... and eating them every day ...
... because they are so very good!
Can't come more highly recommended than that!
We love these - much better than the best supermarket ones and fantastic value
Delicious croissants and good value
Foodies, do you love new recipes?
We write a weekly recipe to show you how to cook with the unusual foodie ingredients we sell. Sign up here!
We promise never to bombard you and you can opt out at any time. Give them a try. Ben and Alice