These delicious pure butter pain au chocolat have a light texture with a crisp outer layer and are filled with two sticks of the finest Belgian chocolate.
Please note that these pain au chocolat are frozen and they are not available for Mail order. You are welcome to order via Click and Collect or £5 Local Delivery
How to cook: Defrost for 30 mins at room temperature, then bake in a moderate oven at 175C for 18-20 minutes.
Allergens: Gluten, Milk, Soya
Made in a factory that handles: Eggs, Nuts
These pain au chocolate make the perfect Sunday morning! So easy to prepare and so authentic. If it wasn't for the weather it would be like having breakfast at a french boulangerie!
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