These pain au chocolate are made with Charentes-Poitou PDO Butter, an amazing tasting butter from the West coast of France. Combined with Belgian chocolate, they are a real treat. They have an indulgent rich flavour with a beautiful crisp outer layer. They are ready to bake without the need for overnight proving.
Please note that these pain au chocolat are frozen and they are not available for Mail order.
How to cook: Defrost for 30 mins at room temperature, then bake in a moderate oven at 170°C for 16-18 minutes.
Allergens: GLUTEN, LACTOSE, EGGS, SOYA
Made in a factory that handles: Nuts and Sesame
Ingredients: Wheat flour, Charentes-Poitou PDO butter 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), sugar, yeast, whole milk powder, wheat gluten, salt, eggs, flour treatment agents (alpha-amyleses, hemicellulasses, ascorbic acid).
Really delicious. So pleased these are back in stock. Highly recommend.
These are the best frozen French pastries ever! They taste delicious and authentic like those from a French bakery. The whole process of ordering and delivery is smooth and straight forward. The delivery man is very friendly and delivered on time. Thank you! I'll order again.
These are simply heavenly! Our kids have rated them the ‘best ever’ which is outstanding as they are the worlds toughest critics!!!
These pain au chocolate make the perfect Sunday morning! So easy to prepare and so authentic. If it wasn't for the weather it would be like having breakfast at a french boulangerie!
Foodies, do you love new recipes?
We write a weekly recipe to show you how to cook with the unusual foodie ingredients we sell. Sign up here!
We promise never to bombard you and you can opt out at any time. Give them a try. Ben and Alice