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Matthews Self Raising Flour, 16kg


Premium grade self-raising extra white flour with an added raising agent to give an extra rise to your bake. Easy to use, with fantastic results every time.

Perfect for: cakes, sponges, pastries.

Delivers: A light and airy flour, silky texture holds moisture in baking.

Milling & Provenance: Added sifting during the milling process allows for a purer whiter premium Self-Raising Flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership.

Protein: 10%

Allergens: Wheat.