Premium grade self-raising extra white flour with an added raising agent to give an extra rise to your bake. Easy to use, with fantastic results every time.
Perfect for: cakes, sponges, pastries.
Delivers: A light and airy flour, silky texture holds moisture in baking.
Milling & Provenance: Added sifting during the milling process allows for a purer whiter premium Self-Raising Flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership.
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