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Matthews 100% wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a premium grade with 100% extraction which gives it an exceptionally high protein level. This is one of the “Bakers Core 4” essential for all home and professional bakers
Contains wheat (Allergens in bold)
Perfect for: Bread, pancakes, tortillas
Delivers: A careful balance of nutrition and great wholemeal taste.
Milling: Traditional milling
Provenance: Cotswold milling, UK grains.
Protein: 13.5%+