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Matthews Organic Cotswold Crunch Bread Flour, 1.5kg


Premium organic strong white flour combined with malted wheat flakes. Perfect for delicious traditional organic bread recipes. Stoneground milled in the Cotswolds from carefully selected certified organic wheat. Matthews have supported organic farming for over 30 years. Free from enhances and other additives.

Protein: 12%

Allergens: GLUTEN

Ingredients: Organic wheat flour [organic wheat, calcium carbonate, iron, niacin (B3), thiamin (B1)], organic malted wheat flakes, organic malted barley.

 



Customer Reviews

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Matthews Organic Cotswold Crunch Bread Flour

I have just made my first loaf from this flour in my bread-maker.Very pleased with the result ! A really delicious and, certainly, crunchy loaf !