{"title":"Tutto Calabria","description":"\u003cp\u003eDiscover Tutto Calabria, the family-run Calabrian producer behind some of Italy's most authentic nduja, chilli oils and peperoncino specialities. Handmade in Calabria since 1970, using chillies grown under the same Southern Italian sun that's made the region famous for heat.\u003c\/p\u003e","products":[{"product_id":"nduja-paste-170g","title":"Tutto Calabria Spicy Italian Nduja di Spilinga, 170g","description":"\u003cp\u003e\u003cspan\u003eNduja paste, pronounced (en-doo-jah) it's one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli peppers. It's palette-invading flavour is truly addictive, spoon it in to pasta dishes, it's an amazing 10 minute marinade for prawns and fish before grilling, or dollop it onto your pizzas or into your risottos. This is a store cupboard essential when you just need a little inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is Calabrian food famous for?\u003c\/strong\u003e\u003cbr\u003eCalabrians truly know how to enjoy good food. Historically, Calabria was a very poor region, which is why \u003cem data-end=\"124\" data-start=\"106\"\u003ela cucina povera\u003c\/em\u003e—the tradition of simple, resourceful cooking—plays a key role in most dishes. Two ingredients that define Calabria’s unique cuisine are pork and peperoncino (local chili pepper). Nduja, is the region’s most famous culinary creation and are staples on almost every menu in the area.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDoes nduja need to be cooked?\u003c\/strong\u003e\u003cbr\u003eAs with most salami, nduja does not need to be cooked so you can spread it on toast to make tasty crostini - lovely drizzled with a little honey. The flavour does improve if you gently warm the paste first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow long will this jar of nduja keep?\u003c\/strong\u003e\u003cbr\u003eOnce you've opened the nduja paste you need to keep it in the fridge, it will keep really well for several weeks, avoid putting a dirty spoon in the jar and a good tip is to drizzle a little olive oil into the jar to create a seal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow can I use this jar of Nduja?\u003c\/strong\u003e\u003cbr\u003eOne of the most popular ways to eat nduja is to warm it up and spread it on toast, it's also great dolloped onto pizza with black olives, used to make spicy arrancini balls. Pair this nduja with gorgonzola cheese as a pasta sauce, add a little when cooking mussels and clams or mix through couscous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWho are Tutto Calabria?\u003c\/strong\u003e\u003cbr\u003eTutto Calabria are an award winning family business that have been making nduja since 1970. Their aim was to create the authentic flavours of Calabria and share this with the world. Today the company is run by the children of the founder Antonio Celli and Adele Sirianni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eRecipes that feature this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca title=\"Recipe for Pinsa Romana with tomato, mozzarella and spicy nduja paste\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/pinsa-romana-pizzas\"\u003eRecipe for Pinsa Romana with Tomato, Mozzarella \u0026amp; Spicy Nduja Paste\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Seasoned Nduja (pork fat, pork, chilli pepper, salt), sunflower oil, extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":35646892769434,"sku":"SAU12","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Tutto-Calabria-Nduja-Paste.jpg?v=1620041737"},{"product_id":"calabrian-dried-oregano-on-the-stem-40g","title":"Tutto Calabria Calabrian Dried Oregano on the Stem, 40g","description":"\u003cp\u003eTutto Calabria’s Dried Oregano on the Stem is wild Calabrian oregano, harvested from the hillsides of Southern Italy as the flower buds form, then rapidly dried while still on the branch. Tutto Calabria has grown and processed Calabrian chillies and herbs as a family business since 1970, and this oregano follows the same principle as their peperoncini: pick at peak flavour, then dry quickly to lock it in. Sold whole rather than pre-crumbled, it fills the kitchen with a warm, sun-baked aroma the moment you break off the first sprig.\u003c\/p\u003e\n\u003cp\u003eThis is where the on-the-stem format earns its keep: crumble the leaves straight from the branch over a bubbling tomato sauce, a tray of roasted vegetables or a garlic and olive oil bruschetta, and the difference in aroma compared with a jar that has been sitting on a shelf for months is obvious. It is just as good rubbed into lamb or pork before roasting, scattered over a finished margherita, or stirred through a Mediterranean-style baked rice with plenty of olive oil and lemon.\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/mediterranean-lamb-with-sun-dried-tomatoes-and-oregano\" title=\"Recipe for Mediterranean Lamb with Sun dried tomatoes and oregano\"\u003eMediterranean Lamb with Sun-dried Tomatoes and Oregano\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Recipe for Spanish Oven Baked Rice with Pork Ribs\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/spanish-oven-baked-rice-with-pork-ribs\"\u003eSpanish Arroz al Horno with Pork Ribs\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSold whole on the stem rather than pre-crumbled, so the leaves keep their volatile oils intact until you crush them yourself just before cooking - most jarred oregano loses a significant share of its aroma within months of being ground\u003c\/li\u003e\n\u003cli\u003eDried oregano is one of the herbs most commonly bulked out with cheaper leaves such as olive or myrtle; buying it whole on the stem removes any doubt about what’s in the packet – this is 100% Calabrian oregano, nothing else\u003c\/li\u003e\n\u003cli\u003eHarvested as the flower buds form, which is when the essential oil content - and the flavour - is at its highest\u003c\/li\u003e\n\u003cli\u003eGrown on Calabria’s hot, dry hillsides, giving a more intense, peppery flavour than the milder oregano typically used in mass-market supermarket jars\u003c\/li\u003e\n\u003cli\u003eMade by Tutto Calabria, a family producer that has worked with Calabrian herbs and chillies since 1970\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCrumble 1-2 sprigs directly into a simmering tomato sauce for pasta or pizza, stirring in for the final 5 minutes of cooking so the oils infuse without cooking off\u003c\/li\u003e\n\u003cli\u003eRub 1 tablespoon of crumbled leaves into 1kg of lamb or pork shoulder with olive oil, garlic and lemon zest before roasting\u003c\/li\u003e\n\u003cli\u003eScatter over a finished margherita pizza or bruschetta rather than adding before baking, so the aroma stays fresh\u003c\/li\u003e\n\u003cli\u003eStore any unused sprigs in the packet and only crumble what you need each time – left whole, the rest will keep its flavour for far longer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e40g pack, sold whole on the stem - a little goes a long way, so this typically lasts several months of regular use\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight, and keep the leaves on the stem until ready to use for the best flavour\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Calabrian oregano (100%)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":40583055835311,"sku":"HS023","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Tutto-Calabrian-Dried-Oregano-on-the-Stem.jpg?v=1630932621"},{"product_id":"tuttocalabria-dried-chilli-flakes-60g","title":"Tutto Calabria Dried Chilli Flakes, 60g","description":"\u003cp\u003eIn the South-West of Italy, Calabria is a region that's famed for it's chilli peppers, they are sweeter and hotter than regular chillies with a beautiful flavour. Use them in pasta dishes, soups, stews, on pizza or just about anywhere you want to add a little heat.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Minced dried chilli peppers.\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":44737405321468,"sku":"CHL17","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Tutto-Calabria-Dried-Chilli-Flakes-60g.jpg?v=1698771839"},{"product_id":"tuttocalabria-chopped-calabrian-chilli-peppers-285g","title":"Tutto Calabria Calabrian Chilli Peppers, 285g","description":"\u003cp\u003eTuttoCalabria have been producing the famous Calabrian chilli peppers since 1970 and this jar of chillies in oil is a real store cupboard essential. Calabria is the toe of the Italian boot with a rich culinary history and these small red chilli peppers are celebrated for their fruity, smoky and spicy flavour. The same chillies are used to make Nduja salami.\u003c\/p\u003e\n\u003cp\u003eThese chillies are preserved in oil and are great on pizza, in pasta dishes, used in marinades and sauces, great with seafood dishes, soups and stews, antipasti, just about anywhere you want that distinct fruity kick from these great chillies.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Chilli peppers 75%, sunflower oil, extra virgin olive oil, salt, vinegar, basil.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":46153909469436,"sku":"CHL19","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Tutto-Calabria-Long-Hot-Chillies.jpg?v=1743169208"},{"product_id":"tutto-calabria-authentic-calabrian-chili-sauce-250ml","title":"Tutto Calabria Authentic Calabrian Chili Sauce, 250ml","description":"\u003cp data-start=\"216\" data-end=\"272\"\u003eMade in the heart of Calabria, Tutto Calabria's Authentic Calabrian Chili Sauce is iconic to the region’s deep-rooted love affair with chilli peppers – a passion that’s been passed down through generations.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"987\"\u003eCalabrians are famous across Italy for their love of spicy food. In this sun-drenched region, chilli peppers – known locally as \u003cem data-start=\"743\" data-end=\"756\"\u003epeperoncini\u003c\/em\u003e – are more than just an ingredient; they're a symbol of regional pride and culinary identity. You’ll see strings of red chillies drying under balconies, infused in oils, or added to everyday dishes for a kick of heat and vibrancy.\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1391\"\u003eTutto Calabria’s chili sauce is handcrafted using locally grown Calabrian chillies, harvested at peak ripeness. The chillies are crushed and preserved with olive oil, salt, and a touch of vinegar – keeping the focus on the rich, natural heat and fruity flavour of the peppers. There are no artificial additives, just a simple and honest recipe that lets the chillies shine.\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1680\"\u003eThe flavour is earthy, sweet and fruity and slightly smoky, with a punchy finish that lingers. This isn’t just about spice – it’s about flavour-packed heat.\u003c\/p\u003e\n\u003cp data-start=\"1706\" data-end=\"1757\"\u003eThis Calabrian chili sauce is incredibly versatile:\u003c\/p\u003e\n\u003cul data-start=\"1758\" data-end=\"2005\"\u003e\n\u003cli data-start=\"1758\" data-end=\"1811\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1811\"\u003eStir it through pasta for an instant fiery upgrade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1814\" data-end=\"1874\"\u003eSpread it on pizza or focaccia for a Southern Italian twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1875\" data-end=\"1939\"\u003e\n\u003cp data-start=\"1877\" data-end=\"1939\"\u003eAdd to grilled meats, seafood, or vegetables for a chilli hit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1940\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1942\" data-end=\"2005\"\u003eMix into sauces, stews or dressings to add warmth and richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2007\" data-end=\"2101\"\u003eA little goes a long way, but once you try it, you’ll be reaching for the jar again and again.\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2101\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2101\"\u003eIngredients: Calabrian chili peppers 48%, water, vinegar, olive oil, salt, garlic.\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":55339998183799,"sku":"SCE182","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Tutto-Calabria-Hot-Chilli-Sauce-250ml.jpg?v=1750417197"},{"product_id":"tutto-calabria-peperoncini-piccanti-chopped-285g","title":"Tutto Calabria Peperoncini Piccanti Chopped, 285g","description":"\u003cp data-start=\"90\" data-end=\"438\"\u003eTutto Calabria Peperoncini Piccanti a Pezzi are authentic Calabrian chilli peppers cut into pieces and preserved in oil. Grown under the intense Mediterranean sun in the heart of Calabria, these chillies are a true reflection of the region’s love affair with heat and flavour.\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"438\"\u003eThese iconic chillies are harvested at peak ripeness for maximum flavour and colour, then carefully sliced and preserved in blend of sunflower oil and extra virgin olive oil with a touch of vinegar and salt. This traditional method locks in their vibrant red hue and powerful kick, making them a pantry essential for anyone who loves Italian heat.\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"438\"\u003eThe are excellent of pizzas, pasta, served with grilled vegetables, meat and fish - just about anywhere you want to distinct, sweet, Southern Italian heat to shine.\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"438\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"438\"\u003eIngredients: Chilli peppers 75%, sunflower oil, extra virgin olive oil, salt, vinegar, basil.\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":55340212322679,"sku":"SCE183","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/TuttoCalabria-Peperoncini-Piccanti-Calabrian-Chilli-Peppers-285g_401d5f5d-c1a8-4d3d-9076-6fe3fa0d68dc.jpg?v=1750420781"},{"product_id":"tutto-calabria-condimento-per-spaghetti-185g","title":"Tutto Calabria Condimento per Spaghetti, 185g","description":"\u003cp data-start=\"293\" data-end=\"649\"\u003eTutto Calabria Condimento per Spaghetti is a Calabrian pasta seasoning that's a blend of sweet peppers, fiery chilli peppers, sun dried tomatoes and extra virgin olive oil. It's a pretty versatile paste that can either be warmed gently on it's own and stirred through your favourite pasta or added to a simple tomato sauce to add depth and heat - you could think of this as a vegan nduja. It's also great used on pizza, for topping bruschetta or stirred into soups and stews.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"649\"\u003eCalabrians are known for their strong, rustic flavours, and their love of pepperoncini. Their pasta dishes are generally no exception, finished with a drizzle of good olive oil and a sprinkle of grated pecorino. It’s the perfect midweek meal that feels like a southern Italian summer.\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1527\"\u003eFounded in 1970 in the heart of Calabria, Tutto Calabria is a family-run company renowned for preserving the region's culinary heritage. They specialise in traditional Calabrian preserves, sauces, and pickled vegetables made with locally grown ingredients. Every jar is packed with the heat, colour, and intensity that defines this sun-drenched region of Italy.\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"2007\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"2007\"\u003eIngredients: Sweet peppers, sunflower oil, chilli peppers 24%, dried tomatoes, EVO oil, salt, vinegar, basil, garlic.\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":55385847660919,"sku":"SCE184","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Tutto-Calabria-Condimento-per-Spaghetti-185g.jpg?v=1751367650"},{"product_id":"tutto-calabria-condi-spaghettata-mix","title":"Tutto Calabria Condi Spaghettata Mix, 60g","description":"\u003cp\u003eTutto Calabria Condi Spaghetta Mix is a dry seasoning blend that recreates one of southern Italy's great pantry suppers - spaghetti aglio olio e peperoncino - in a matter of minutes. Produced by Tutto Calabria, a family business based in Marcellinara in the heart of Calabria, the mix brings together dried Calabrian chilli pepper, garlic, parsley, tomato and a touch of black pepper in a single ready-mixed sachet. The result is bold, a little fiery and deeply savoury: everything you'd expect from a region that takes its chillies seriously.\u003c\/p\u003e\n\u003cp\u003eThis is weeknight dinner sorted. Tip the contents into a splash of good olive oil, let the aromas bloom for a minute or two, then toss with al dente spaghetti and a little pasta water to bring it together. The dried Calabrian chilli gives a clean, direct warmth rather than a slow build, and the garlic and parsley round everything out into something that tastes properly cooked rather than thrown together. It works equally well with linguine or rigatoni, and a handful of black olives or a few anchovy fillets stirred through at the end take it somewhere altogether more interesting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrom Tutto Calabria, a family producer based in Marcellinara, Calabria - a region whose chilli peppers are among the most prized in Italy for their fruity, direct heat\u003c\/li\u003e\n\u003cli\u003eA faithful shortcut to spaghetti aglio, olio e peperoncino - one of Italy's great storecupboard dishes, made here with real Calabrian chilli rather than generic spice\u003c\/li\u003e\n\u003cli\u003eAll natural ingredients: dried garlic, Calabrian chilli pepper, parsley, tomato, black pepper and salt - nothing synthetic, no additives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003cli\u003eCompact 60g pack keeps the storecupboard tidy and is enough for two to three generous portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor a classic spaghetti aglio olio e peperoncino: cook 200g of spaghetti in well-salted boiling water. While it cooks, warm 3–4 tablespoons of extra virgin olive oil in a wide frying pan over a medium-low heat, add the entire contents of the sachet and stir for 1–2 minutes until fragrant. Reserve a ladleful of pasta water, drain the spaghetti and toss in the pan with the seasoned oil, adding a splash of pasta water to loosen. Serve immediately.\u003c\/li\u003e\n\u003cli\u003eStir through cooked linguine with a few torn anchovy fillets and a handful of black olives for a quick puttanesca-style supper.\u003c\/li\u003e\n\u003cli\u003eBloom the spice mix in olive oil first, then add a 400g tin of chopped tomatoes and simmer for 15 minutes for a quick, punchy tomato sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTutto Calabria (Tutto Calabria by A. Celli Srl) is a family producer based in Marcellinara, Calabria, southern Italy, specialising in products built around the region's distinctive chilli peppers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e60g pack - enough for two to three generous portions of pasta\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Garlic (contains \u003cstrong\u003eNATURAL SULPHITES)\u003c\/strong\u003e, spicy chilli pepper, salt, parsley, tomato, pepper\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":56973223362935,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Tutto-Calabria-Condi-Spaghettata-Mix-60g.jpg?v=1782388206"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/collections\/Tutto-Calabria-Products-Collection.jpg?v=1783429460","url":"https:\/\/somersetfoodie.com\/collections\/tutto-calabria.oembed","provider":"Somerset Foodie","version":"1.0","type":"link"}