{"title":"Spanish Ingredients","description":"\u003cp\u003eDiscover authentic \u003cstrong data-start=\"346\" data-end=\"369\"\u003eSpanish ingredients\u003c\/strong\u003e for cooking bold, rustic and flavour-led dishes at home. From olive oils and vinegars to rice, jarred beans, seasonings and pantry staples, this collection brings together the essentials of Spanish cooking.\u003c\/p\u003e","products":[{"product_id":"perello-cocktail-gherkins-with-silverskin-onions-190g","title":"Perello Cocktail Gherkins with Silverskin Onions, 190g","description":"\u003cp\u003eBeautifully crunchy cocktail gherkins with baby silver skin onions, perfect with some lovely salami or chorizo and a big glass of red.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e, \u003cstrong\u003eMUSTARD\u003c\/strong\u003e\u003cbr\u003eMay contain: Nuts, Fish\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Gherkins (SULPHITES), vinegar, water, onions, sugar, salt, MUSTARD SEEDS, black peppercorns, natural flavouring, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.\u003c\/span\u003e\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":35699971522714,"sku":"VEG02","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Perello-Cocktail-Gherkins-with-Silverskin-Onions.jpg?v=1618942129"},{"product_id":"brindisa-parilla-spicy-cooking-chorizo-6pcs","title":"Brindisa Parilla Spicy Cooking Chorizo, 6pcs Ave. 320g","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThese unbelievably tasty cooking chorizos will give you heaps of options to create a tasty meal. Grab a pack for your fridge - they have a long shelf life and they deliver such amazing depth of flavour, it's like cheating!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can grill them, fry them add them into stews, barbecue them - I just love them fried in a pan with some onions, peppers, tomatoes and cannellini beans, finished with a glug of good olive oil, some fresh parsley and a chunk of good bread....oh yes!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFollow our recipes that feature this product:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Chorizo sausage cooked in cider recipe - Somerset Foodie\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chorizo-cooked-in-cider\"\u003e\u003cstrong\u003eChorizo sausage cooked in cider\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chorizo-white-bean-potato-stew\"\u003eWhite Bean and Chorizo stew\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Argentinian Choripan - Somerset Foodie soft cooking Chorizo recipe - Ben Tollworthy\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/argentinian-choripan\"\u003e\u003cstrong\u003eArgentinian Choripan\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"King Prawn Paella recipe with Chicken, Cooking chorizo and saffron - Somerset Foodie Ben Tollworthy\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/king-prawn-paella-with-chicken-chorizo-saffron\"\u003e\u003cstrong\u003eKing Prawn Paella with Chorizo, Chicken and Saffron\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLactose (Milk)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cspan data-mce-fragment=\"1\"\u003ePork, natural pork casing, paprika, salt, spices, lactose (\u003cstrong\u003emilk\u003c\/strong\u003e), \u003cstrong\u003emilk\u003c\/strong\u003e protein, dextrin, sugar, garlic, stabiliser: tetrasodium diphosphate, antioxidant: sodium erythorbate, preservative: sodium nitrite and colour: cochineal.\u003cbr\u003eMade with 103g of Spanish pork per 100g of finished product.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":35701413445786,"sku":"SAU04","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Brindisa-Cooking-Chorizo-Picante-6-Pieces.jpg?v=1738693864"},{"product_id":"somerset-foodie-gift-card","title":"Somerset Foodie Gift E-Voucher","description":"\u003cp\u003eSay it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone.\u003c\/p\u003e\n\u003cp\u003ePlace your order using all your own details - when you've checked out online you'll be sent an email which you simply forward to the lucky recipient to use in our online store.\u003c\/p\u003e\n\u003cp\u003eIf you want something more tangible...we can also pop a handwritten card in the post to them if you'd like us to... just give us a call on 07834 852 561 or email us at hello@somersetfoodie.com with all their details. We're happy to help.\u003c\/p\u003e\n\u003cp\u003eBen \u0026amp; Alice, Somerset Foodie\u003cbr\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"£10.00","offer_id":36764576776346,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"£20.00","offer_id":44843782471932,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"£25.00","offer_id":36764576809114,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"40.00","offer_id":57015300981111,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00","offer_id":36764576841882,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£75.00","offer_id":44837232738556,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"£80.00","offer_id":57313024377207,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":36764576874650,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"£130.00","offer_id":44837231493372,"sku":"","price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/SomersetFoodieGiftE-Voucherwebshop.png?v=1624019106"},{"product_id":"pure-spanish-saffron-1g","title":"Pure Spanish Saffron, 1g","description":"\u003cp\u003eSaffron has such a distinct flavour, it imparts a subtle, fragrant element to many of the worlds greatest dishes. Hand picked from the crocus flowers, Iran is by far the biggest producer with smaller harvests coming from India, Afghanistan, Greece and Spain.\u003c\/p\u003e\n\u003cp\u003eSaffron is amazing with rice, just think Spanish Paella, Indian Biryani, Persian Rice. It's also heavenly to flavour yoghurt as a sauce for grilled vegetables, meat or fish and will take chicken and lamb to a new level.\u003c\/p\u003e\n\u003cp\u003eSomerset Foodie recipes that use this ingredient:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/recipe-chicken-soup-with-pearl-barley-roasted-garlic-saffron\" title=\"Chicken Soup with Pearl Barley Roasted garlic and saffron\"\u003eChicken Soup with Roasted Garlic, Pearl Barley and Saffron\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Centaur Foods","offers":[{"title":"Default Title","offer_id":37677009207471,"sku":"HS008","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Pure-Spanish-Saffron.jpg?v=1606216797"},{"product_id":"caramelised-spanish-peppers-320g","title":"Caramelised Spanish Peppers, 320g","description":"\u003cp\u003eThese delicious caramelised red peppers are exceptionally good quality. They are beautifully sweet without any brine or acidic flavours often found with preserved peppers.\u003c\/p\u003e\n\u003cp\u003eThey are lovely served as part of a tapas menu, in salads, pasta dishes, try grilling some sourdough bread with a little olive oil, spreading over morcilla or olive tapenade and topping with the red peppers and some parsley, heaven.\u003c\/p\u003e\n\u003cp\u003eYou can keep these at an ambient temperature, once opened consume within 4 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/spanish-chickpea-stew-with-fino-sherry-and-roasted-peppers\" title=\"Spanish chickpea stew with fino sherry and roasted red peppers\"\u003eSpanish Chickpea Stew with Fino Sherry and Roasted Peppers\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Peppers, moscatel wine, sunflower oil, olive oil, sugar, salt and acidulant: citric acid. \u003c\/p\u003e","brand":"Caprichos del Paladar","offers":[{"title":"Default Title","offer_id":40879279603887,"sku":"VEG11","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Caprichos-del-Paladar-Caramelised-Spanish-Peppers.jpg?v=1634988585"},{"product_id":"burcol-spanish-white-beans-560g","title":"Burcol Spanish White Beans, 560g","description":"\u003cp\u003eBurcol have been jarring beans, pulses and lentils in Spain for more than 30 years and white beans are a classic. Serve them in soups, stews, with sausage or simply mash with garlic and rosemary and eat them on toast.\u003c\/p\u003e\n\u003cp\u003eIt's well worth the spending just a little bit extra on Jarred beans, they are much better in quality than canned pulses - thinner skins, brighter flavour and a creamier texture. The glass jars require less processing time than aluminum cans so better quality raw ingredients can be selected for the glass jars.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chorizo-white-bean-potato-stew\" title=\"Recipe for Spanish Chorizo, white bean and potato stew\"\u003e\u003cstrong\u003eChorizo, white bean and potato stew\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/confit-duck-with-bacon-and-white-bean-cassoulet-spiced-braised-red-cabbage\" title=\"Recipe for Confit Duck with Bacon and white bean cassoulet, braised red cabbage\"\u003e\u003cstrong\u003eDuck confit with pancetta and white bean cassoulet\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/white-beans-with-spanish-catalonian-sausage\" title=\"Recipe for Spanish White Beans with Catalonian Sausage from Somerset Foodie\"\u003eWhite Beans with Spanish Catalonian Sausage\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: White beans, water, salt, preservative: E385 \u0026amp; sodium \u003cstrong\u003emetabisulphite\u003c\/strong\u003e\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":40894849122479,"sku":"PUL17","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Spanish-White-Beans-Alubias-Blancas-560g.jpg?v=1635508361"},{"product_id":"burcol-butter-beans-560g","title":"Burcol Butter Beans, 560g","description":"\u003cp\u003eThese Spanish butter beans are such good quality, with a beautiful velvety texture and a rich flavour, they are such an essential store cupboard ingredient.\u003c\/p\u003e\n\u003cp\u003eFor a really quick lunch, mix them with some crushed garlic, salt, lemon juice and olive oil eat with some lovely bread, or serve them heated up with some caramelised sausages, rosemary and diced tomatoes.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: White giant beans, water, salt, preservative: E385 and sodium \u003cstrong\u003emetabisulphite\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":40894868717743,"sku":"PUL18","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Butter-Beans-Alubias-Judiones-560g.jpg?v=1635504059"},{"product_id":"burcol-cooked-lentils-560g","title":"Burcol Cooked Lentils, 560g","description":"\u003cp\u003eLentils are a really popular ingredient in Spain and these Burcol cooked lentils are excellent for a quick and simple suppers. Add them to some fried onion, garlic and carrot with a little smoked paprika and perhaps a few thinly sliced pieces of serrano ham or chorizo.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Lentils, water, salt, preservative: E385, antioxidant: ascorbic acid\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":40894902304943,"sku":"PUL19","price":2.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Cooked-Lentils-Lentejas-Cocidas-Extra-560g_0abefcf8-7f10-4fbb-8107-465d973a77c7.jpg?v=1635767877"},{"product_id":"smoked-sardines-150g","title":"Kiele Smoked Sardines, 150g","description":"\u003cp\u003eThese cold smoked sardines have a really different texture to regular sardines, they are firm and meaty with a lovely smoky flavour.\u003c\/p\u003e\n\u003cp\u003eKiele are an artisan Spanish company that take care in the preparation of their product, each fish is carefully cleaned and prepared by hand to ensure the best tasting, highest quality. Sardines on toast have never tasted so good.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/smoked-sardines-on-toast\" title=\"Kiele Smoked Sardines on Village Baking Co Sourdough Toast\"\u003eSmoked Sardines on Toast\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e, sunflower oil, olive oil, salt, smoke flavouring. \u003c\/p\u003e","brand":"Kiele","offers":[{"title":"Default Title","offer_id":40895392874671,"sku":"SEA05","price":6.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Kiele-Smoked-Sardine-Fillets-150g.jpg?v=1635445772"},{"product_id":"burcol-spanish-jarred-chickpeas-560g","title":"Burcol Spanish Jarred Chickpeas, 560g","description":"\u003cp\u003eBurcol's premium Spanish cooked chickpeas in jars are excellent quality, they make a fantastic base ingredient for soups, stews and salads and can be made into excellent smooth hummus without the grainy texture you can get from the tinned varieties. They are the perfect storecupboard ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do jarred chickpeas differ from canned chickpeas?\u003c\/strong\u003e\u003cbr\u003eThe canning and jarring process is essentially the same, chickpeas are cooked and preserved in either a can or a glass jar. However, the canning process is much harsher on the chickpeas - the heat from the preservation process takes longer to penetrate through the metal can, so the variety of chickpeas used for cans has to be tougher, less creamy and with thicker skins to withstand the extra time it takes.\u003c\/p\u003e\n\u003cp\u003eThe raw ingredients that are selected for preserving in glass jars have been grown for flavour and texture, with lovely creamy texture and thin, tender skins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecipes that use this ingredient:\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca title=\"Spanish Chickpea stew with roasted red peppers and fino sherry - recipe\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/spanish-chickpea-stew-with-fino-sherry-and-roasted-peppers\"\u003eSpanish Chickpea Stew with Fino Sherry and Roasted Peppers\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/shaved-fennel-and-chickpea-salad-with-pickled-lemon-dressing\" title=\"Shaved Fennel salad with Chickpeas and Pickled Lemon Dressing - Somerset Foodie, Ben Tollworthy Recipe\"\u003eShaved Fennel and Chickpea Salad with Pickled Lemon Dressing\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Chickpeas, water, salt, sequestrant (E385), preservative: \u003cstrong\u003esodium metabisulphite\u003c\/strong\u003e\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":42187792613628,"sku":"PUL20","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Chickpeas-560g.jpg?v=1639485207"},{"product_id":"basque-guindilla-peppers-390g","title":"Basque Guindilla Piparras Peppers, 390g","description":"\u003cp\u003eMaestos Aceituneros have been producing exceptionally high quality olives and pickles for over 50 years. Their Guindilla chilli peppers are grown in the Iberian Peninsula and are lovely to eat as part of a classic Basque tapas, paired with cheese or topped on a pizza. Piparras chillis have a sharp taste with a mild chilli warmth.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Guindilla peppers, water, wine vinegar, acidulant (E330), antioxidant (E300). Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maestros Aceituneros","offers":[{"title":"Default Title","offer_id":42580537966844,"sku":"CHL15","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Basque-Guindilla-Chilli-Peppers-390g.jpg?v=1644930979"},{"product_id":"las-hermanas-smoked-sweet-paprika-70g","title":"Las Hermanas Smoked Sweet Paprika, 70g","description":"\u003cp\u003eSmoked paprika is a really key ingredient in Spanish cuisine and Las Hermanas have been making the best since 1940 in the region of La Vera, just West of Madrid. This paprika is made by grinding \u003cspan data-mce-fragment=\"1\"\u003eripe and dry peppers which have been smoked for 8-10 days\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e with Holm oak and oak firewood. This oak smoking process gives Spanish Vera Paprika its delicious, unique flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipes that use this ingredient:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/spanish-chickpea-stew-with-fino-sherry-and-roasted-peppers\" title=\"Spanish chickpea and fino sherry stew with Las Hermanas Sweet smoked paprika\"\u003eSpanish Chickpea Stew with Fino Sherry and Roasted Peppers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Spanish Fish stew recipe with Cod and Mussels\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/spanish-fish-stew-with-cod-and-mussels-recipe\"\u003eSpanish Fish Stew with Cod and Mussels\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergens: none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Dried smoked paprika 99%, sunflower oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Las Hermanas","offers":[{"title":"Default Title","offer_id":42586600571132,"sku":"HS025","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Las-Hermanas-Sweet-Paprika-70g.jpg?v=1645031310"},{"product_id":"hechizos-olives-stone-in-350g","title":"Embrujos Stone in Olives, 350g","description":"\u003cp\u003eEmbrujos has a similar meaning to the old name 'Hechizos' and translates from Spanish as 'Spells or charms' and these delicious green olives have an amazingly intense flavour. They are really buttery with a garlicky, herby flavour in the marinade.\u003c\/p\u003e\n\u003cp\u003eSpain is the leading producer of olives in Europe and in every bar in Spain you cannot drink a beer or glass of wine without an olive in the other hand. Maestros Aceituneros have been perfecting the art of pickling from their base in La Rioja, they are committed to producing the best quality, hand harvested olives with the most unique flavours.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Crushed green olives, water, sunflower oil (3.5%), salt, flavour strengthener (E621, E627 and E631), spice mix\u003c\/p\u003e","brand":"Maestros Aceituneros","offers":[{"title":"Default Title","offer_id":42679805083900,"sku":"OLI08","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Maestros-Aceituneros-Embrujos-Olives-350g.jpg?v=1729698481"},{"product_id":"andaluz-spanish-olives-with-stone-in-350g","title":"Andaluz El Cortijo Olives with Pimiento, 350g","description":"\u003cp\u003eUsing a traditional Andalusian recipe, these Cortijo stone in green olives are so nice, we are really pleased to have found them. They are meaty, garlicy with a gentle spice, perfect for drinks and nibbles. \u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Crushed green olives, vegetables (4%) (red pepper, garlic), water, salt, vinegar, flavour strengtheners (E621, E627, E631), spice mix, flavours, preservatives (E202, E211), acidulant (E330), antioxidant (E300).\u003c\/p\u003e","brand":"Maestros Aceituneros","offers":[{"title":"Default Title","offer_id":42680015552764,"sku":"OLI09","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Andaluz-Crushed-Green-Olives-with-Pimento-350g.jpg?v=1647086491"},{"product_id":"mevalco-picante-gordal-olives-350g","title":"Mevalco Picante Gordal Olives, 350g","description":"\u003cp\u003eThese Mevalco Picante Gordal Olives are large, plump Spanish olives grown in the south of Spain, close to Seville, a region renowned for producing some of the finest table olives in the world. Made using the prized Gordal olive variety, they are known for their impressive size, firm flesh and satisfying crunch.\u003c\/p\u003e\n\u003cp\u003eSeasoned with cayenne chilli pepper, these picante olives deliver a gentle warmth rather than overwhelming heat, enhancing the natural flavour of the olive while keeping them beautifully balanced. Their meaty texture and subtle spice make them one of our standout olive selections and a favourite for anyone who enjoys bold yet refined flavours.\u003c\/p\u003e\n\u003cp\u003eThe olives are produced by Maestros Aceituneros, one of Spain’s most respected olive producers, with generations of expertise in curing olives and creating high-quality pickles. Their focus on careful sourcing and traditional preparation ensures consistent flavour, texture and quality in every batch.\u003c\/p\u003e\n\u003ch2\u003eHow to Serve Gordal Olives\u003c\/h2\u003e\n\u003cp\u003eMevalco Picante Gordal Olives are perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServing as part of a Spanish tapas spread\u003c\/li\u003e\n\u003cli\u003ePairing with cheese, cured meats and crusty bread\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnjoying straight from the can as picnic style snack\u003c\/li\u003e\n\u003cli\u003eServed with drinks as an appetizer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese Spanish olives are ideal for entertaining, grazing boards or elevating everyday meals with authentic Mediterranean flavour.\u003c\/p\u003e\n\u003cp\u003eA must-have for anyone building a Spanish pantry, these Gordal olives bring together quality ingredients, traditional craftsmanship and a perfectly judged kick of heat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Green olives variety: Gordal (stone in), water, salt, cayenne pepper, flavour enhancers (E621, E635), acidulants (E330, E270), antioxidant (E300).\u003c\/p\u003e","brand":"Mevalco","offers":[{"title":"Default Title","offer_id":42688178356476,"sku":"OLI10","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Mevalco-Picante-Gordal-Olives-350g.jpg?v=1647256798"},{"product_id":"espinaler-green-olives-stuffed-with-anchovies-350g","title":"Espinaler Green Olives stuffed with Anchovies, 350g","description":"\u003cp\u003eThese Manzanilla green olives are stuffed with anchovies, giving them an salty umaminess that makes them great with a Dry Martini.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: G\u003cspan data-mce-fragment=\"1\"\u003ereen olives, anchovy paste (6%) (water, anchovy and stabilizer (E401)) salt, flavour enhancer (E621, E635) acidulant (E330), antioxidant (E300).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":42688339706108,"sku":"OLI11","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Espinaler-Spanish-Olives-stuffed-with-Anchovy-350g.jpg?v=1647259847"},{"product_id":"martinete-tomato-frito-415g","title":"Martinete Tomato Frito, 415g","description":"\u003cp\u003eTomato frito (Spanish for fried tomato) is a pureed tomato sauce with a hint of onion and garlic, that can be used as a base ingredient or enjoyed simply for its zingy, intense flavour. It is distinct from most tomato sauces because the sun-ripened tomatoes have been fried in sunflower oil. \u003c\/p\u003e\n\u003cp\u003eTomato Frito is the basis for many Spanish dishes. Try cooking some white fish in this delicious sauce, and finishing with some parsley and olive oil or using it as the base for a quick bean stew. In Spain, some households exclusively use tomate frito rather than cans of traditional chopped tomatoes.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Tomatoes (180g to make 100g of tomate frito), sunflower oil, sugar, potato food-starch, salt, onions and garlic.\u003c\/p\u003e","brand":"Martinete","offers":[{"title":"Default Title","offer_id":42710755180796,"sku":"TOM08","price":2.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Martinete-Tomato-Frito-415g.jpg?v=1647691439"},{"product_id":"grilled-artichoke-hearts-in-oil-300g","title":"Grilled Artichoke Hearts in Oil, 300g","description":"\u003cp\u003eThese grilled artichokes taste fantastic, they have a wonderful buttery, nutty, earthy flavour with a smoky finish from the grilling.\u003c\/p\u003e\n\u003cp\u003eUse them in salads, crostini, risotto, pasta, mix them through potato gratin or just eat them straight from the tray, as we did!\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Artichokes, sunflower oil, olive oil, water, wine vinegar, salt, acidulant: citric acid, spices.\u003c\/p\u003e","brand":"Caprichos del Paladar","offers":[{"title":"Default Title","offer_id":42744214192380,"sku":"VEG14","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Caprichos-del-Paladar-Grilled-Artichokes-300g.jpg?v=1648482266"},{"product_id":"losada-pitted-gordal-olives-345g","title":"Losada Pitted Gordal Olives, 345g","description":"\u003cp\u003eGordal olives are a really large variety of Spanish olives, the name Gordal translates as \"the fat one\". These exceptional olives are meaty with a soft and delicate flavour. They are made by Losada and are grown and harvested to the East of Seville, in the fertile area of the Guadalquivir Valley.\u003c\/p\u003e\n\u003cp\u003eThese pitted Gordal olives are fantastic served with a fruity wine or with an IPA.\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Gordal olives, water, salt, flavour enhancer (E621), acidity regulators (E270, E330), antioxydant (E300).\u003c\/p\u003e","brand":"Losada","offers":[{"title":"Default Title","offer_id":43084137300220,"sku":"OLI12","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Losada-Pitted-Gordal-Olives-345g.jpg?v=1653387197"},{"product_id":"las-hermanas-smoked-paprika-hot-70g","title":"Las Hermanas Smoked Paprika Hot, 70g","description":"\u003cp\u003eLas Hermanas have been producing high quality smoked paprika since the 1940's, it's an essential flavour of Spain. True 'DOP' Spanish smoked paprika is only grown in The Murcia region of South-East Spain, it's smoked over oak for a unique flavour.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Dried smoked pepper 99%, sunflower oil.\u003c\/p\u003e","brand":"Las Hermanas","offers":[{"title":"Default Title","offer_id":43551620071676,"sku":"HS039","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Las-Hermanas-Hot-Smoked-Paprika-70g.jpg?v=1660129863"},{"product_id":"spanish-pardina-lentils-1kg","title":"Burcol Spanish Pardina Lentils, 1kg","description":"\u003cp\u003eSpanish Pardina Lentils are a greenish brown colour and and are fantastic in soups and stews as they hold their shape and bite really well. They are slightly smaller than French Puy lentils and cook in about 30 minutes, without the need to soak them - just rinse under running water first.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003cbr\u003ePacked in a factory that also handles GLUTEN\u003c\/p\u003e\n\u003cp\u003eIngredients: Spanish Pardina Lentils 100%\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":43600441770236,"sku":"PUL25","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Pardina-Lentils-1kg.jpg?v=1660730384"},{"product_id":"spanish-dried-butter-beans-1kg","title":"Burcol Spanish Dried Butter Beans, 1kg","description":"\u003cp\u003eThese medium sized Spanish dried butter beans are perfect for making stews, particularly the classic Spanish dish called Fabada. The advantage of using dried beans is that you can cook them in a flavorful broth, making them taste amazing - in the case of fabada, the stew uses Spanish Morcilla, chorizo, cured pork, saffron and smoked paprika to create an amazing dish.\u003c\/p\u003e\n\u003cp\u003eThese beans require soaking in cold water for 10-12 hours, they then take around 2 hours to cook, make sure you skim off any foam that rises to the surface.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Dried beans 100%\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":43601407443196,"sku":"PUL26","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Medium-Dried-Butter-Beans-1kg.jpg?v=1660731712"},{"product_id":"asturian-meat-stew-pack-270g","title":"Bienastur Asturian Meat Stew Pack, 270g","description":"\u003cp\u003eThis Asturian meat stew pack is perfect for making Fabada, the classic Spanish dish from the North of the country. It contains the three important cured meats that make up this dish - \u003cstrong\u003esmoked chorizo\u003c\/strong\u003e, \u003cstrong\u003esmoked morcilla\u003c\/strong\u003e and \u003cstrong\u003ecured pork. \u003c\/strong\u003eThese combine with dried beans and smoked paprika to create a heavenly one pot stew.\u003c\/p\u003e\n\u003cp\u003eFabada is cherished in Spain in a similar way that Cassoulet is in South West France, both are amazing and well worth trying for yourself.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: SMOKED CHORIZO (Selected lean pork meat (80%), beef meat, paprika, salt, garlic and natural flavouring); SMOKED BLACK PUDDING (Pork jowl (50%), onions, pork blood, paprika, salt, oregano); SALTED PANCETA (Pork belly, salt and preservative (E250, E252). \u003c\/p\u003e","brand":"Bienastur","offers":[{"title":"Default Title","offer_id":43612099969276,"sku":"SAU21","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Compango-Asturiano-Stew-Pack.jpg?v=1660735615"},{"product_id":"spanish-black-caviar-lentils-1kg","title":"Burcol Black Caviar Lentils, 1kg","description":"\u003cp\u003eCaviar or beluga lentils are delicious, very small lentils that are jet black in colour. They hold their shape really well when cooked in soups and stews and their intense black colour makes for an impressive looking dish.\u003c\/p\u003e\n\u003cp\u003eThere is no need to soak these lentils overnight, but they do need to cook for around an hour.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: 100% lentils\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":43778602533116,"sku":"PUL27","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Caviar-Lentils-1kg.jpg?v=1664284964"},{"product_id":"omed-cabernet-sauvignon-vinegar-250ml","title":"O-Med Cabernet Sauvignon Red Wine Vinegar, 250ml","description":"\u003cp\u003eO-Med's Cabernet Sauvignon Red Wine Vinegar is a deep purple, artisan wine vinegar aged for 12 months in French oak barrels. Made by O-Med, a family-owned producer based in Ácula, Granada, the extended oak ageing gives it a balanced, smooth acidity with real fruit character from the Cabernet Sauvignon base – a world away from a standard red wine vinegar.\u003c\/p\u003e\n\u003cp\u003eIts smooth acidity and depth of flavour make it a good all-rounder for red wine vinegar's usual jobs – dressings, marinades and deglazing – but with more complexity, thanks to the oak ageing. It also stands up well in reductions and pan sauces, where the fruit character has room to shine through.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAged for 12 months in French oak barrels, giving it real depth and a smooth, balanced acidity\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDeep purple colour and genuine Cabernet Sauvignon fruit character, distinguishing it from a standard red wine vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile across dressings, marinades, deglazing and reductions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by O-Med, a family-owned Spanish producer working with Andalusian grapes and olives since 2010\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk into a classic vinaigrette with O-Med olive oil, mustard and a little honey\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse to deglaze a pan after searing red meat for a rich, fruity sauce base\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd to marinades for red meat or game\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReduce gently with a little sugar or honey for a syrupy dressing over roasted vegetables or salads\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eSulphites\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Cabernet Sauvignon wine vinegar, concentrated grape must\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/o-med\"\u003eShop the whole O-Med range →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":44062088069372,"sku":"VIN15","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/O-Med-Cabernet-Sauvignon-Red-Wine-Vinegar-250ml.jpg?v=1672753282"},{"product_id":"rockfish-bay-mackerel-in-oil","title":"Rockfish Bay Mackerel in Oil, 120g","description":"\u003cp\u003eRockfish Bay Mackerel fillets are caught in Brixham bay and using the same traditions in Spain and Portugal, they are kept at their best by preserving them in cans. Wonderfully fat Bay Mackerel are steamed whole before being skinned by hand and preserved in olive oil.\u003c\/p\u003e\n\u003cp\u003eThese are great in salads or as simple tapas served on toast. Sustainable British seafood, lovingly preserved by Rockfish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated \u0026amp; consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003eAllergens: FISH\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eMackerel\u003c\/strong\u003e fillets (\u003cstrong\u003eScomber\u003c\/strong\u003e) (70%), olive oil, salt.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":44129136443644,"sku":"FIS04","price":6.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Rockfish-Bay-Mackerel-in-Olive-Oil-120g.jpg?v=1674379242"},{"product_id":"rockfish-mounts-bay-sardines-in-oil-120g","title":"Rockfish Mount's Bay Sardines in Oil, 120g","description":"\u003cp\u003eRockfish Mount's Bay Sardines in oil are caught off the Cornish coast and preserved at their best in cans. Using traditional Spanish and Portuguese techniques, these sardines are great in pasta, with a tomato salad or as a simple tapas dish.\u003c\/p\u003e\n\u003cp\u003eSustainable British Seafood, lovingly preserved by Rockfish.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e (FISH) (70%) (\u003cstrong\u003eSardina Pilchardus\u003c\/strong\u003e), sunflower oil, salt. \u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":44129206239484,"sku":"FIS05","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Rockfish-Mounts-Bay-Sardines-in-Olive-Oil-120g.jpg?v=1674379672"},{"product_id":"rockfish-mounts-bay-sardines-in-chilli-120g","title":"Rockfish Mount's Bay Sardines in Chilli, 120g","description":"\u003cp\u003eRockfish Mount's Bay Sardines in Chilli are caught off the Cornish coast and then preserved in cans when at their best, they taste amazing. The fish are steamed, laid in cans by hand and preserved in a delicious picante sauce with a lovely gentle chilli kick.\u003c\/p\u003e\n\u003cp\u003eSustainable British seafood, lovingly preserved by Rockfish.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH, SULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e (\u003cstrong\u003eFISH\u003c\/strong\u003e) (70%) (\u003cstrong\u003eSardina Pilchardus\u003c\/strong\u003e), olive oil, carrots, gherkins (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), bay leaf, chilli (0.3%), black pepper, salt.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":44129285832956,"sku":"FIS06","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Rockfish-Mounts-Bay-Sardines-in-Chilli-120g.jpg?v=1674380024"},{"product_id":"kiele-marinated-white-anchovy-fillets-150g","title":"Kiele Marinated White Anchovy Fillets, 150g","description":"\u003cp\u003eKiele Marinated White Anchovy fillets, known as b\u003cspan\u003eoquerones,\u003c\/span\u003e are caught in the Mediterranean, Cantabrian and Atlantic and marinated in vinegar - that is what turns them white. They have a lovely smooth flavour and are delicious eaten as they are or seasoned with a little olive oil and parsley.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eAnchovy\u003c\/strong\u003e, sunflower oil, extra virgin olive oil, wine vinegar and salt.\u003c\/p\u003e","brand":"Kiele","offers":[{"title":"Default Title","offer_id":44139907678460,"sku":"FIS08","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Kiele-Marinated-White-Anchovy-Fillets-150g.jpg?v=1674650406"},{"product_id":"suarez-spanish-nora-pepper-paste-135g","title":"Suarez Spanish Nora Pepper Paste, 135g","description":"\u003cp\u003eSpanish Nora peppers are small round peppers that originated in Mexico and have now been grown in Spain for generations. They are an important ingredient in paella and Romesco sauce, but they are extensively used in Spanish cooking for fish dishes, soups and stews. If you think your home-made paella doesn't taste like the ones in Spain, you may be missing Nora peppers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNormally Nora peppers are supplied dry and would require rehydrating, this Pulpa de Nora is in a handy paste that's quick and easy to use. \u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Red pepper pulp (99.9%), citric acid.\u003c\/p\u003e","brand":"Suarez","offers":[{"title":"Default Title","offer_id":44217985532156,"sku":"PAS36","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Suarez-Pulpa-de-Nora-135g.jpg?v=1676469195"},{"product_id":"molino-roca-dinamita-paella-rice-1kg","title":"Molino Roca Dinamita Paella Rice, 1kg","description":"\u003cp\u003eThis paella rice by Molina Roca is produced near Valencia where the best Spanish rice is grown. It's aged for up to 2.5 years before it's ready and Molina Roca Dinamita rice is the preferred choice of some of the best Spanish chefs.\u003c\/p\u003e\n\u003cp\u003eUse 1 part rice to 2.5 parts liquid.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: White round rice\u003c\/p\u003e","brand":"Molino Roca","offers":[{"title":"Default Title","offer_id":44256319045884,"sku":"RIC13","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Molino-Roca-Arroz-Dinamita-1kg.jpg?v=1679673507"},{"product_id":"simon-coll-chocolate-sardines-24g","title":"Simon Coll Chocolate Sardines, 24g","description":"\u003cp\u003eSimon Coll Chocolate Sardines are a fun gift that we couldn't resist when a sample came across our desk. They are perfect for any lover of canned fish or just someone with a sense of humour!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLACTOSE, SOY\u003c\/strong\u003e\u003cbr\u003eMade in a factory that also handles \u003cstrong\u003enuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Sugar, cocoa butter, whole \u003cstrong\u003emilk\u003c\/strong\u003e powder, cocoa mass, skimmed \u003cstrong\u003emilk\u003c\/strong\u003e powder, emulsifier (\u003cstrong\u003esoya\u003c\/strong\u003e lecithin) and flavouring. May also contain traces of NUTS.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon Coll","offers":[{"title":"Default Title","offer_id":44339636175100,"sku":"CON01","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Simon-Coll-Chocolate-Sardines-24g.jpg?v=1681813592"},{"product_id":"chocolate-amatller-70-chocolate-leaves-with-sea-salt-60g","title":"Chocolate Amatller 70% Chocolate Leaves with Sea Salt, 60g","description":"\u003cp\u003eIf you've ever been to Barcelona chances are you would have noticed one of the Chocolate Amatller shops, they are iconic to the city and one of the oldest chocolate brands in Europe. Their chocolate is divine and with the beautiful tin box packaging they make for a fantastic gift, that's if you can resist giving it away.\u003c\/p\u003e\n\u003cp\u003eThese delicious thin 70% cocoa chocolate leaves are spiked with sea salt for an intense flavour that's the perfect after dinner treat.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSOY\u003c\/strong\u003e\u003cbr\u003eMade in a factory that also handles \u003cstrong\u003enuts\u003c\/strong\u003e and \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Cocoa mass (70 %), sugar, cocoa butter, emulsifier (\u003cstrong\u003eSOYA\u003c\/strong\u003e lecithin), salt, natural vanilla flavouring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amatller","offers":[{"title":"Default Title","offer_id":44339757220092,"sku":"CON02","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Chocolate-Amatller-70-Cacao-Sea-Salt-60g.jpg?v=1681821767"},{"product_id":"las-hermanas-sweet-smoked-pepper-flakes-24g","title":"Las Hermanas Sweet Smoked Pepper Flakes, 24g","description":"\u003cp\u003eBEST BEFORE 30.09.26\u003cbr\u003eLas Hermanas sweet smoked pepper flakes will add a beautifully smoky kick to your food. Sprinkle a little into marinades, on fish, eggs, roasted vegetables or anywhere you want a liven things up.\u003c\/p\u003e\n\u003cp\u003eAllergens: None\u003c\/p\u003e\n\u003cp\u003eIngredients: Dried smoked pepper (paprika)\u003c\/p\u003e","brand":"Mevalco","offers":[{"title":"Default Title","offer_id":44370946588924,"sku":"HS053","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Las-Hermanas-Sweet-Smoked-Pepper-Flakes.jpg?v=1683546127"},{"product_id":"omed-aged-chardonnay-wine-vinegar-250ml","title":"O-Med Aged Chardonnay Wine Vinegar, 250ml","description":"\u003cp\u003eO-Med's Aged Chardonnay Wine Vinegar is an artisan white wine vinegar made using the Schützenbach method – a slow, traditional process in which only the alcohol in the wine is converted into acid, preserving much more of the original Chardonnay's fruit and floral character than a standard vinegar. Made by O-Med, a family-owned producer based in Ácula, Granada, it has a soft acidity and a clean, complex flavour rather than the sharpness of an everyday wine vinegar.\u003c\/p\u003e\n\u003cp\u003eIts gentle acidity and preserved wine character make it well suited to delicate dishes – dressings, pickles, marinades and dishes like carpaccio, where a harsher vinegar would overwhelm the other flavours. As a natural product, a slight sediment may form in the bottle over time; this is normal and a sign of minimal processing rather than a fault.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade using the Schützenbach method, a slow, traditional technique that preserves far more of the wine's original fruit and floral character than standard vinegar production\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSofter, cleaner acidity than an everyday wine vinegar, so it enhances delicate dishes rather than overpowering them\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eParticularly good with fish, vegetables, pickles, salads and carpaccio\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by O-Med, a family-owned Spanish producer working with Andalusian grapes and olives since 2010\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk into a light dressing for fish, seafood or delicate salad leaves\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse to make quick pickles for vegetables\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle a little over beef or fish carpaccio in place of a sharper vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd to marinades where you want acidity without harshness\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place; a slight natural sediment may form over time, which is normal for this artisan product\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: Sulphites\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Chardonnay white wine vinegar (77%), concentrated grape must (23%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/o-med\"\u003eShop the whole O-Med range →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":44371047743740,"sku":"VIN16","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/O-Med-Aged-Chardonnay-White-Wine-Vinegar-250ml.jpg?v=1683549820"},{"product_id":"navarrico-fish-fumet-stock-480g","title":"Navarrico Fish Fumet Stock, 480g","description":"\u003cp\u003eNavarrico Fish Fumet Stock has all the flavours needed to make a fantastic paella, a brilliant fish stew or a lovely soup. It's made using fish and shellfish for that intense flavour. When using, dilute this stock with a little water (around 10%).\u003c\/p\u003e\n\u003cp\u003eTo make a truly authentic paella use in combination with our \u003ca href=\"https:\/\/somersetfoodie.com\/collections\/spanish\/products\/pure-spanish-saffron-1g\" title=\"Pure Spanish Saffron\"\u003eSpanish saffron\u003c\/a\u003e, \u003ca href=\"https:\/\/somersetfoodie.com\/products\/suarez-spanish-nora-pepper-paste-135g\" title=\"Suarez Spanish Nora Pepper Paste\"\u003eNora pepper paste\u003c\/a\u003e and of course a really good quality \u003ca href=\"https:\/\/somersetfoodie.com\/products\/molino-roca-dinamita-paella-rice-1kg\" title=\"Molino Roca Dinamita Paella Rice\"\u003epaella rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and use within 3 days\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH, CRUSTACEAN, MOLLUSC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, tomato (tomato, acidity regulator: citric acid), onion, giant \u003cstrong\u003esquid\u003c\/strong\u003e (4%), olive oil, \u003cstrong\u003eshrimp\u003c\/strong\u003e (1.5%), fish preparation [\u003cstrong\u003eseafood\u003c\/strong\u003e flavouring (\u003cstrong\u003efish\u003c\/strong\u003e and \u003cstrong\u003ecrustacean\u003c\/strong\u003e), salt, sugar, \u003cstrong\u003efish\u003c\/strong\u003e flavouring, tomato, garlic, white wine extract, carrot extract, leek extract], salt, garlic and paprika.\u003c\/p\u003e","brand":"Navarrico","offers":[{"title":"Default Title","offer_id":44434304696572,"sku":"STO12","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Navarrico-Fish-Fumet-Stock-480g.jpg?v=1686817227"},{"product_id":"antonio-sotos-seasoning-for-paella-with-saffron-3x3g","title":"Antonio Sotos Seasoning for Paella with Saffron, 3x3g","description":"\u003cp\u003eAntonio Sotos Seasoning for Paella contains the perfect balance of spices to give you a great tasting paella. Containing all natural ingredients, this sachet has a blend of garlic, salt, paprika, sundried tomato, clove, black pepper and saffron that will give your paella a truly authentic taste.\u003c\/p\u003e\n\u003cp\u003eEach sachet will provide the right amount of seasoning for 6 portions - pour the seasoning into your pan before adding the rice.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Garlic, salt, paprika, sundried tomato, clove, black pepper and saffron (2%)\u003c\/p\u003e","brand":"Antonio Sotos","offers":[{"title":"Default Title","offer_id":44504332665084,"sku":"HS058","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Antonio-Sotos-Seasoning-for-Paella-with-Saffron-9g.jpg?v=1691159771"},{"product_id":"daveiga-galletas-marineras-crackers-200g","title":"Daveiga Galletas Marineras Crackers, 200g","description":"\u003cp\u003eDaveiga Galletas Marineras, also know as 'Ship's Biscuits' are a traditional cracker made in Spain. Originally designed to last on long seas voyages, these crackers are made with teh addition of extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThey are a delicious, crisp and light cracker that's perfect for soft cheese, blue cheese, pate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHILST WE MAY EVERY EFFORT TO PACK THESE TO WITHSTAND THE COURIER NETWORK, SOME BREAKAGES MAY OCCUR.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN, SOYA\u003c\/strong\u003e\u003cbr\u003eMay also contain traces of \u003cstrong\u003eLactose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: \u003cstrong\u003eWHEAT flour\u003c\/strong\u003e (\u003cstrong\u003eGLUTEN\u003c\/strong\u003e), extra virgin olive oil (10%), sea salt, \u003cstrong\u003ebarley malt extract (GLUTEN)\u003c\/strong\u003e, emulsifier: IP. \u003cstrong\u003eSOYA\u003c\/strong\u003e lecithin, \u003cstrong\u003eBARLEY\u003c\/strong\u003e malt flour \u003cstrong\u003e(GLUTEN)\u003c\/strong\u003e and yeast. May also contain traces of MILK\u003c\/span\u003e\u003c\/p\u003e","brand":"Daveiga Galletas","offers":[{"title":"Default Title","offer_id":44504458526972,"sku":"BIS06","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Daveiga-Galletas-Marineras-Crackers-200g.jpg?v=1691163854"},{"product_id":"el-majuelo-sherry-vinegar-de-jerez-reserve-500ml","title":"El Majuelo Sherry Vinegar de Jerez Reserve, 500ml","description":"\u003cp\u003eSherry Vinegar is such a wonderful ingredient to have in your store cupboard, it adds complexity to dressings, stews, soups and sauces. El Majuelo Sherry vinegar is produced in the heart of Jerez de la Frontera, Southern Spain by a family business with over a century of expertise and knowledge of making fortified wines and vinegars. It's aged for several years in American oak barrels and has an unmistakable aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eAllergens: SULPHITES\u003c\/p\u003e\n\u003cp\u003eIngredients: Sherry vinegar reserva\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"El Majuelo","offers":[{"title":"Default Title","offer_id":44739082420476,"sku":"VIN17","price":7.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/El-Majuelo-Sherry-Vinegar-de-Jerez-Reserva-500ml.jpg?v=1698847321"},{"product_id":"el-majuelo-vinegar-de-jerez-al-pedro-ximenez-250ml","title":"El Majuelo Vinegar de Jerez al Pedro Ximénez, 250ml","description":"\u003cp\u003eEl Majuelo produce their sherry vinegars in the heart of Jerez in the South of Spain and this variety has been made from the sweet Pedro Ximénez grape variety. It's complex flavour is aromatic, soft with sweet and sour notes. It's perfect for dressings, soups, stews and sauces - particularly good with game, duck and beef.\u003c\/p\u003e\n\u003cp\u003eAllergens: SULPHITES\u003c\/p\u003e\n\u003cp\u003eIngredients: Sherry vinegar, E220 \u003c\/p\u003e","brand":"El Majuelo","offers":[{"title":"Default Title","offer_id":44739338371324,"sku":"VIN18","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/El-Majuelo-Sherry-Vinegar-Pedro-Ximenez-250ml.jpg?v=1699371595"},{"product_id":"brindisa-romesco-sauce-200g","title":"Brindisa Romesco Sauce, 200g","description":"\u003cp\u003eBrindisa Romesco Sauce is the classic Catalan sauce made from roasted hazelnuts, almonds and tomatoes. It's delicious served with fish, grilled vegetables, particularly asparagus, roast chicken or just spread on toast!\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eNUTS, GLUTEN, LACTOSE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread (\u003cstrong\u003ewheat flour\u003c\/strong\u003e, \u003cstrong\u003emilk\u003c\/strong\u003e, \u003cstrong\u003ebutter\u003c\/strong\u003e, salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid), concentrated tomato (tomatoes, citric acid), \u003cstrong\u003ealmonds\u003c\/strong\u003e (4.5%) (almonds, sunflower oil, salt), \u003cstrong\u003ehazelnuts\u003c\/strong\u003e, nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":45081073221884,"sku":"SCE138","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Brindisa-Romesco-Sauce-200g.jpg?v=1707757205"},{"product_id":"chulaz-frozen-churros-loops-500g","title":"Chulaz Frozen Churros Loops, 500g","description":"\u003cp\u003eChurros are a type of Spanish doughnut that's made with choux pastry and like American doughnuts, it's fried in hot oil. In Spain these are sprinkled with cinnamon sugar and dipped into hot chocolate.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eWheat flour\u003c\/strong\u003e, water, salt\u003c\/p\u003e","brand":"Chulaz","offers":[{"title":"Default Title","offer_id":45131701158140,"sku":"CHU08","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Chulaz-Frozen-Churros-Loops-500g.jpg?v=1709037917"},{"product_id":"espinaler-olive-oil-potato-crisps-thick-cut","title":"Espinaler Olive Oil Potato Crisps Thick Cut, 150g","description":"\u003cp\u003eThese Spanish potato crisps, made by Espinaler, are cooked in pure olive oil and then seasoned with a touch of salt. They are a thicker cut of crisp and in Spain they are used as a base for tapas dishes, topped with pickled anchovies, mussels in escabeche, simple olives or just on their own with a beer.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Potatoes, olive oil (33%), salt.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":45860540121340,"sku":"CRI02","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Espinaler-Thick-Cut-Potato-Crisps-Fried-in-Olive-Oil-150g.jpg?v=1716390533"},{"product_id":"penita-tuna-belly-in-olive-oil-120g","title":"Penita Tuna Belly in Olive Oil, 120g","description":"\u003cp\u003eTuna Belly or Ventresca tuna as it's know in Spain, is a real delicacy. The belly is the most tender and fatty part of the fish with the best flavour and juiciest texture. 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The quality of their products are fantastic and they are the choice professional, Michelin starred chefs.\u003c\/p\u003e\n\u003cp\u003eAllergens: FISH\u003c\/p\u003e\n\u003cp\u003eIngredients: Tuna belly, olive oil\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penita","offers":[{"title":"Default Title","offer_id":46123232624892,"sku":"SEA07","price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Penita-Ventresca-Tuna-Belly-in-Olive-Oil-120g.jpg?v=1719999537"},{"product_id":"maestros-aceituneros-banderilla-380g","title":"Maestros Aceituneros Banderilla, 380g","description":"\u003cp\u003eBanderillas are a classic tapas that are served in bars throughout Spain, they are a simple skewer with a combination of gherkins, olives, mini onion, red pepper and spicy green peppers. They are often referred to as 'Gildas' and are the original Pinchos - the name given in Spain for small tapas held together with a small skewer.\u003c\/p\u003e\n\u003cp\u003eMaestros Aceituneros have been perfecting their pickling techniques since 1960, they use the best ingredients to make their banderillas taste great.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Fruits and vegetables (in variable proportions) gherkins, little onions, red pepper, pitted green manzanilla olive, guindilla, water, salt, alcohol vinegar (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), antioxidants (E260), \u003cspan style=\"font-size: 0.875rem;\"\u003epreservatives (E202).\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maestros Aceituneros","offers":[{"title":"Default Title","offer_id":46370400108796,"sku":"PIC14","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Maestros-Aceituneros-Banderilla-Picante-380g-Jar.jpg?v=1724239439"},{"product_id":"la-pampa-pitted-olives-with-chimichurri-320g","title":"La Pampa Pitted Olives with Chimichurri, 320g","description":"\u003cp\u003eMaestros Aceituneros La Pampa pitted green olives with chimichurri are utterly delicious, the slightly sweet green olive contrasts beautifully with the sharp herby marinade with just a hint of chilli kick.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaestros Aceituneros have been perfecting the art of pickling from their base in La Rioja, they are committed to producing the best quality, hand harvested olives with the most unique flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pitted green olives, water, extra virgin olive oil, vinegar, salt, mixed spices, flavour enhancers (E621, E627, E631), preservatives (E202, E211), acid (E330) and antioxidant (E300)\u003c\/p\u003e","brand":"Maestros Aceituneros","offers":[{"title":"Default Title","offer_id":46384883466492,"sku":"OLI14","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Maestros-Aceituneros-La-Pampa-Pitted-Green-Olives-with-Chimichurri-320g.jpg?v=1724414574"},{"product_id":"don-bocarte-organic-cantabrian-anchovies-in-olive-oil-48g","title":"Don Bocarte Cantabrian Anchovies in Organic Extra Virgin Olive Oil, 48g","description":"\u003cp\u003eDon Bocarte Organic anchovies have an extraordinary taste and texture. They are caught in the Bay of Biscay only during the months of April, May and June - it's at this time when the fish have the most fat content giving them the best flavour.\u003c\/p\u003e\n\u003cp\u003eDon Bocarte then have a meticulous curing and preserving process, they are salted and arranged in barrels where they are pressed and left to mature for 8 months in temperature controlled conditions. They are then cleaned and filleted by hand by a skilled team before being canned in organic extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eDon Bocarte anchovies taste so good, it's best just to enjoy them with some good bread and a glass of something chilled!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese anchovies are semi cured and need to be stored in the fridge.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Cantabrian anchovies, organic extra virgin olive oil, salt\u003c\/p\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":53469449519479,"sku":"FIS12","price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Don-Bocarte-Organic-Cantabrian-Anchovy-Fillets-48g.jpg?v=1728380152"},{"product_id":"spanish-chocolate-orange-tejas-160g","title":"Tejas Spanish Chocolate \u0026 Orange Almond Biscuits, 160g","description":"\u003cp\u003eIn Spain, Tejas are the curved roof tiles that you see in many parts of the country. Casa Eceiza have recreated that shape using almond biscuits and covered them in a delicious chocolate orange. The flavour is a heavenly combination of creamy chocolate, crunchy almond biscuit and a delicate hint of citrus.....they are amazing!\u003c\/p\u003e\n\u003cp\u003eCasa Eceiza make these stunning biscuits in the Basque city of Tolosa, just South of San Sebastian.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN, SOY, NUTS, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Chocolate coating 45% (cocoa paste, sugar, cocoa butter, emulsifier: \u003cstrong\u003esoy lecithin\u003c\/strong\u003e, natural vanilla flavour), sugar, \u003cstrong\u003ealmonds\u003c\/strong\u003e 13%, \u003cstrong\u003ewheat flour\u003c\/strong\u003e, pasteurised \u003cstrong\u003eegg\u003c\/strong\u003e, orange zest 3%, orange juice 2.5%, olive oil, orange aroma 0.1%.\u003c\/p\u003e","brand":"Casa Eceiza","offers":[{"title":"Default Title","offer_id":53469489824119,"sku":"BIS11","price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Casa-Eceiza-Tejas-Chocolate-Orange-Biscuits.jpg?v=1728389161"},{"product_id":"mevalco-don-bocarte-cantabrian-anchovies-100g","title":"Don Bocarte Cantabrian Anchovies, 100g","description":"\u003cp\u003eDon Bocarte are widely regarded as the benchmark for Cantabrian anchovies. Caught in the cold, fat-rich waters of the Bay of Biscay during the short April-to-June spring season, the anchovies are salt-cured for a minimum of eight months in traditional barrels in Santoña, then hand-filleted one fish at a time by the local sobadoras. The result is ten to twelve firm, mahogany fillets per tin, packed in Masia el Altet single-estate extra virgin olive oil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese are anchovies you eat on their own, not anchovies you cook with. Lay two or three fillets across cold unsalted butter and good sourdough for the best 'on-toast' you'll have all year. Serve them straight from the tin with guindilla peppers, manzanilla olives and a glass of chilled txakoli for a proper Basque pintxo spread - and you'll understand why serious anchovy lovers treat Don Bocarte as the gold standard.\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/cantabrian-anchovies-with-red-peppers-garlic-and-extra-virgin-olive-oil\"\u003eCantabrian Anchovies with Red Peppers, Garlic and Extra Virgin Olive Oil\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eConsidered by chefs and food writers as the finest Cantabrian anchovies in the world - a quiet reputation that outranks even more famous names\u003c\/li\u003e\n\u003cli\u003eCaught only during the short April-June spring season in the Bay of Biscay, when the bocarte are at their fattest and most flavourful\u003c\/li\u003e\n\u003cli\u003eSalt-cured for at least eight months in traditional barrels in Santoña, then hand-filleted one fish at a time by the local sobadoras\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor the simplest and best preparation: spread a thick layer of cold unsalted butter onto toasted sourdough, lay 2 or 3 fillets across the top, and finish with a teaspoon of the oil from the tin. Eat immediately.\u003c\/li\u003e\n\u003cli\u003eFor a Spanish tapa: arrange 4 or 5 fillets on a small plate with a couple of guindilla peppers and a glass of chilled txakoli or manzanilla sherry. No other accompaniment needed.\u003c\/li\u003e\n\u003cli\u003eFor a Gilda pintxo, skewer one fillet, one guindilla pepper and one manzanilla olive onto a cocktail stick - the original Basque bar snack.\u003c\/li\u003e\n\u003cli\u003eDon't cook them. These anchovies are too good to melt onto a pizza or cook down into a pasta sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDon Bocarte is a family-run cannery in Santoña, on the Cantabrian coast of northern Spain, where anchovies have been salt-cured the same way for over 140 years. \u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/the-flavour-files\/don-bocarte-why-these-are-the-worlds-finest-anchovies\" title=\"Somerset Foodie Flavour Files Don Bocarte Cantabrian Anchovies - Why these are the world's finest\"\u003eRead our deep-dive on Don Bocarte and the Santoña anchovy tradition\u003c\/a\u003e for the full story.\u003c\/li\u003e\n\u003cli\u003e100g tin containing 10 to 12 hand-cleaned anchovy fillets\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated at all times, but remove from the fridge an hour or so before using. Once opened, transfer any unused fillets and the oil into a small airtight container and use within 3 to 4 days.\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: \u003cstrong\u003eAnchovy fillets (FISH)\u003c\/strong\u003e from the Cantabrian Sea (Engraulis encrasicolus) (Bay of Biscay, FAO 27- CIEM Villc), Extra Virgon Olive Oil and Salt.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":53488259826039,"sku":"FIS13","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mevalco-Don-Bocarte-Cantabrian-Anchovies-100g.jpg?v=1729591262"},{"product_id":"mevalco-picante-gordal-olives-large-can-1-4kg","title":"Mevalco Picante Gordal Olives Large Can, 1.4kg","description":"\u003cp\u003eGordal translates as 'the fat one' and as an olive lover, Mevalco Picante Gordal Olives are a real find. They are huge green, stone in olives with a real crunchy texture and a lovely warmth from the cayenne pepper. Not only are these olives absolutely delicious, they are packed into the most beautiful cans. This 1.4kg can is the big brother of the \u003ca href=\"https:\/\/somersetfoodie.com\/products\/mevalco-picante-gordal-olives-350g\" title=\"Mevalco Picante Gordal Olives 350g\"\u003esmaller 350g can\u003c\/a\u003e, it's really eye-catching and there are loads of ways it can be repurposed afterwards.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are produced by Maestros Aceituneros, one of the most respected olive growers in Spain and passionate about creating the best quality olives and pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eAdditional information:\u003c\/em\u003e\u003cbr\u003eThese olives do not need refrigeration\u003cbr\u003eOnce opened, keep refrigerated in a non-metallic container and use within 7 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Green olives variety: Gordal (stone in), water, salt cayenne pepper, flavour enhancer (E621 \u0026amp; E635), acidity regulator (E330 \u0026amp; E270), antioxidant (E300) and preservative (E202).\u003c\/span\u003e\u003c\/p\u003e","brand":"Mevalco","offers":[{"title":"Default Title","offer_id":53493920956791,"sku":"OLI15","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mevalco-Picante-Gordal-Olives-1.jpg?v=1730199735"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/collections\/Somerset-Foodie-Spanish-food-collection.jpg?v=1698244221","url":"https:\/\/somersetfoodie.com\/collections\/spanish.oembed?page=6","provider":"Somerset Foodie","version":"1.0","type":"link"}