{"title":"Cookbook \u0026 Ingredient Sets","description":"\u003cp\u003eGift sets that pair a favourite cookbook with the ingredients and tools to start cooking from it straight away. They’re a thoughtful present for the cook who likes a project, and a great way to try a new cuisine over the holidays.\u003c\/p\u003e","products":[{"product_id":"somerset-foodie-gift-card","title":"Somerset Foodie Gift E-Voucher","description":"\u003cp\u003eSay it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone.\u003c\/p\u003e\n\u003cp\u003ePlace your order using all your own details - when you've checked out online you'll be sent an email which you simply forward to the lucky recipient to use in our online store.\u003c\/p\u003e\n\u003cp\u003eIf you want something more tangible...we can also pop a handwritten card in the post to them if you'd like us to... just give us a call on 07834 852 561 or email us at hello@somersetfoodie.com with all their details. We're happy to help.\u003c\/p\u003e\n\u003cp\u003eBen \u0026amp; Alice, Somerset Foodie\u003cbr\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"£10.00","offer_id":36764576776346,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"£20.00","offer_id":44843782471932,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"£25.00","offer_id":36764576809114,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"40.00","offer_id":57015300981111,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00","offer_id":36764576841882,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£75.00","offer_id":44837232738556,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"£80.00","offer_id":57313024377207,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":36764576874650,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"£130.00","offer_id":44837231493372,"sku":"","price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/SomersetFoodieGiftE-Voucherwebshop.png?v=1624019106"},{"product_id":"chilli-lovers-pack","title":"Chilli Flavours Gift Box","description":"\u003cp\u003eWhen we eat hot chillies the body naturally releases endorphins that cause a physical 'rush' and keeps us craving for more. For all those lovers of chilli, we have a brilliant selection of chilli sauces that will liven up any dish....well, maybe not cornflakes!\u003c\/p\u003e\n\u003cp\u003eOur pack contains chilli sauces from Mexico, Japan, China, Italy and Spain we have a one of each of the following;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e210g LaoGanMa Crispy Chilli Oil\u003cbr\u003e\u003c\/strong\u003eThis Chinese chilli oil is one of our best selling products and simply makes everything you put it on taste amazing, from stir fries, eggs, soups and stews....warning, this chilli oil is quite addictive!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e110g Momoya Rayu\u003c\/strong\u003e\u003cbr\u003eA seriously tasty, crispy garlic and chilli oil from Japan and one of my personal favourite's. Drizzle it over noodles, rice, eggs, ramen, grilled meats or use as a dipping sauce for dumplings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e33ml Japanese La-Yu Chilli Oil\u003c\/strong\u003e\u003cbr\u003eA beautifully tasting Japanese chilli oil with a lovely kick, so much so that inside the lid is a button that dispenses the oil drop by drop. Perfect for soups, broths, noodles and rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e220g Clemente Jacques Mashed Chipotle Chillies\u003cbr\u003e\u003c\/strong\u003eSuch a great, versatile chilli product in a handy squeezy bottle, so simple to add a quick squeeze of your favourite chipotle chilli to stews, marinades, sauces - it's great to mix with mayonnaise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e120ml El Yucateco Extra Hot Habanero Salsa\u003cbr\u003e\u003c\/strong\u003eNo self-respecting chilli lovers pack would be complete without the one that blows your head off! With habaneros grown in Mexico's Yacatan Peninsula, the home of the Habanero, the flavour is outstanding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e220g La Costena Salsa Ranchera\u003cbr\u003e\u003c\/strong\u003eFor the ultimate Mexican breakfast, \u003ca title=\"Huevos Rancheros\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/huevos-rancheros\"\u003eHeuvos Rancheros\u003c\/a\u003e.....eggs with chilli - see our recipe for this.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e310g Madama Oliva Calabrian Hot Peperoncini Chilli Peppers\u003c\/strong\u003e\u003cbr\u003eCalabria is the region at the very Southern most tip - the 'toe of the boot'. It's famous for growing beautifully hot, sweet chilli peppers. Here they are chopped and preserved in oil, ready to drizzle over pizza, used in pasta dishes or spread over toast with soft cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70g Las Hermanas Hot Smoked Paprika\u003c\/strong\u003e\u003cbr\u003eSmoked paprika is the taste of Spain and Las Hermanas have been producing the very best for over 80 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepending on availability, we may have to substitute products in this pack for equivalent value and type.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf we are sending this via mail order, the gift box items will be wrapped and padded to protect during shipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe following allergens are contained in this pack:\u003cbr\u003e\u003cstrong\u003eSESAME, SOY, GLUTEN \u003cbr\u003e\u003c\/strong\u003ePlease consult the labels of the individual packs for further information\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":36969412001946,"sku":"KIT18","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Chilli-Lovers-Gift-Pack.jpg?v=1667308439"},{"product_id":"japanese-sushi-kit-box","title":"Japanese Sushi Kit Box","description":"\u003cp\u003eMaking sushi is great fun and far more straightforward than you might think. This Sushi making kit give you all the basics to get you started. All you need is to choose your favourite fillings and you're away.\u003c\/p\u003e\n\u003cp\u003eThis kit will allow you to make at least 90-100 pieces of sushi, with some ingredients to spare.\u003c\/p\u003e\n\u003cp\u003eFollow \u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/basic-sushi-recipe\" title=\"Ben Tollworthy - Somerset Foodie - simple recipe\"\u003ethis link to Ben's basic sushi recipe and video of Ben's demonstration..\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis kit contains the following ingredients:\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Haruka Sushi Rice\" href=\"https:\/\/somersetfoodie.com\/collections\/oriental\/products\/haruka-sushi-rice-1kg\"\u003eHaruka Sushi Rice, 1kg\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/oriental\/products\/rice-vinegar-500ml\"\u003eMizkan Rice Vinegar, 500ml\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/oriental\/products\/nori-seaweed-10-sheets\"\u003eSushi Nori sheets, 10 sheets\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Wasabi paste - sushi making kit\" href=\"https:\/\/somersetfoodie.com\/collections\/oriental\/products\/wasabi-paste-43g\"\u003eWasabi Paste, 43g\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/oriental\/products\/pickled-ginger-340g\"\u003ePickled Ginger, 340g\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Sushi Bamboo Rolling mat - Sushi making kit\" href=\"https:\/\/somersetfoodie.com\/collections\/oriental\/products\/sushi-bamboo-rolling-matt\"\u003eSushi Bamboo Rolling Mat\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHere are some classic fillings for your home made sushi:\u003c\/p\u003e\n\u003cp\u003eFresh Salmon\u003cbr\u003eSmoked Salmon\u003cbr\u003eFresh Tuna\u003cbr\u003eFresh Mackerel\u003cbr\u003eSmoked Mackerel\u003cbr\u003eKing Prawns\u003cbr\u003eCrab\u003cbr\u003eCucumber\u003cbr\u003eCarrot\u003cbr\u003eAvocado\u003cbr\u003eSpring Onion\u003cbr\u003eRed Peppers\u003cbr\u003eRed Chillies\u003cbr\u003eMango\u003cbr\u003eApple\u003cbr\u003e\u003cbr\u003eBut don't just go by this list or what convention dictates - it's great to be creative and go a little wild....BBQ pulled pork, katsu chicken, hoisin duck!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepending on availability, the brand of product advertised in this kit could change without warning.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":37987589062831,"sku":"KIT15","price":16.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Somerset-Foodie-Sushi-Kit-Box.jpg?v=1609852482"},{"product_id":"jimmys-satay-sauce-recipe-kit-box","title":"Jimmy's Satay Sauce Recipe Kit","description":"\u003cp\u003eOur Jimmy's Satay recipe kit box is perfect for fans of this outrageously delicious South East Asian specialty. Jimmy's sate sauce is the perfect base for all things satay and it comes with three recipes that you will absolutely love:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/jimmys-chicken-satay-skewers\" title=\"Somerset Foodie Jimmy's Satay Sate Chicken Skewers\"\u003eJimmy's Satay Chicken Skewers\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eThe classic, cooked right across South East Asia - we've never had such tasty satay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/jimmys-satay-noodles-with-prawns\" title=\"Ping Coombes Jimmy Seafood Satay Noodles Char Kway Teow\"\u003eJimmy's Seafood Satay Noodles\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eThis recipe comes from our friend Ping Coombes and is really quick to make, it's tastes amazing and one that will become a 'Go To' favourite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/malaysian-gado-gado-salad\" title=\"Somerset Foodie Gado Gado Salad Malaysia Indonesia\"\u003eMalaysian Gado Gado Salad\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eA friend of mine first made this salad for me, telling me it was the best salad he'd ever eaten. Caesar salad is really popular in the West, Gado Gado is massive in South East Asia, so good they named it twice!\u003c\/p\u003e\n\u003cp\u003eThis kit box comes with 2 jars of Jimmy's Satay Sauce, a recipe card plus some of the other key ingredients you'll need to make these three fantastic recipes:\u003c\/p\u003e\n\u003cp\u003e2 x Jimmy's Satay Sauce, 360g\u003cbr\u003e1 x Kecap Manis, 345ml\u003cbr\u003e1 x Oyster Sauce, 510g\u003cbr\u003e1 x Plum Sauce, 397g\u003cbr\u003e1 x Coconut Milk, 400ml\u003cbr\u003e1 x 5mm Rice Stick Noodles, 400g\u003c\/p\u003e\n\u003cp\u003eEach recipe serves 4 people and you'll have enough ingredients to make each recipe twice, so \u003cstrong\u003ethis kit box will serve at least 24 portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThere are a couple of other store cupboard ingredients that you will need that are not included in the box, \u003ca href=\"https:\/\/somersetfoodie.com\/products\/aster-pure-toasted-sesame-oil-100-pure-360ml\" title=\"Aster Pure Toasted Sesame Oil\"\u003eToasted Sesame Oil\u003c\/a\u003e, \u003ca href=\"https:\/\/somersetfoodie.com\/products\/rice-vinegar-500ml\" title=\"Rice Wine Vinegar\"\u003eRice Wine Vinegar\u003c\/a\u003e \u0026amp; Peanut Butter. Please add them to your shopping basket if you don't already have them at home.\u003c\/p\u003e\n\u003cp\u003eThe allergy information for each product will be displayed on the labels, but the kit contains the following:\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN, SOY, CRUSTACEAN\u003c\/strong\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":40310041575599,"sku":"KIT16","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Jimmy-Satay-Kit-Box.jpg?v=1763129560"},{"product_id":"mexican-feast-kit-box","title":"Mexican Feast Ingredients Kit Box","description":"\u003cp\u003eThe Mexican Feast Ingredients Kit Box is a collection of authentic Mexican pantry staples - three types of dried chilli plus chipotles in adobo, tomatillos, achiote, masa harina and two well-loved Mexican salsa brands - enough to cook three of our favourite Mexican recipes with ingredients to spare. Rather than a handful of pre-mixed spice sachets, this is the real thing: whole dried ancho, guajillo and pasilla chillies, proper nixtamalized corn masa, and tomatillos for a genuine green salsa. We've also included a recipe card for tacos al pastor, so you can get cooking as soon as the box arrives.\u003cbr\u003e\u003cbr\u003eThere's enough here for at least 30 portions across three recipes - tacos al pastor, chicken tinga tacos and chicken enchiladas - with plenty of chillies and salsa left over for your own cooking. Blend the pasilla and guajillo chillies into a smoky, fruity marinade for tacos al pastor, simmer chicken in chipotle for tinga, or blitz the tomatillos with onion, coriander and green chilli for a proper salsa verde to go alongside. It's built for a proper Mexican feast night, not a single quick dinner.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this kit:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/tacos-al-pastor\" title=\"Somerset Foodie Recipe for Tacos al Pastor\"\u003eTacos al Pastor\u003c\/a\u003e - the recipe card included in the box\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chicken-tinga-tacos\" title=\"Somerset Foodie Recipe for Chicken Tinga Tacos\"\u003eChicken Tinga Tacos\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/easy-chicken-enchiladas\" title=\"Somerset Foodie Recipe for Chicken Enchiladas\"\u003eChicken Enchiladas\u003c\/a\u003e\u003ca title=\"Somerset Foodie Tacos al Pastor\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/tacos-al-pastor\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's inside the box:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturelo White Corn Masa Harina - a premium nixtamalized corn masa for making traditional corn tortillas from scratch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDried ancho chillies - these are dried poblano chillies with a mild heat and a smoky, slightly fruity flavour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDried guajillo chillies - mild heat with sweet, berry-like notes, a mole sauce staple\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDried pasilla chillies - earthy, medium to low heat with hints of dried fruit, used in moles and marinades\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChipotle in adobo - smoked jalapeños in a rich adobo sauce, brilliant in stews, marinades, salsas or mixed into mayo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMexican green tomatillos - a tangy, gooseberry-related fruit that blitzes into a proper green salsa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEl Yucateco Achiote Paste - the hidden ingredient behind authentic Mexican marinades\u003c\/li\u003e\n\u003cli\u003eTerana Mexican Oregano - earthier and more citrus than European oregano\u003c\/li\u003e\n\u003cli\u003eLa Costena Salsa Taquera - a fiery arbol chilli and tomato salsa, the classic taste of Mexican street tacos\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEl Yucateco Salsa Habanera Red - a popular, punchy Mexican habanero salsa for adding extra heat to anything\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt from genuinely authentic Mexican ingredients - rather than a pre-mixed spice packet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA genuine introduction to Mexican pantry staples that most UK shops don't stock\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStore all the ingredients in a cool, dry place. Once opened, the salsas should be refrigerated\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: The \u003cstrong\u003ekit itself contains no allergens\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: See \"What's inside the box\" above for the full list of items included\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":40686232502447,"sku":"KIT10","price":33.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mexican-Feast-Kit-Box-Aug26.jpg?v=1787061408"},{"product_id":"japanese-ramen-ingredients-kit-box","title":"Japanese Ramen Ingredients Kit","description":"\u003cp\u003eRamen is such a celebrated dish around the world, it's the perfect combination of textures and flavours. It's a labour of love and certainly if anybody has gone to the trouble of making you a bowl of ramen, it must indeed be love.\u003c\/p\u003e\n\u003cp\u003eThis kit box of ingredients is everything you need to make a variety of different ramen dishes but we have tailored it towards our recipe for \u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/beef-short-rib-ramen\" title=\"Somerset Foodie Recipe for Short Rib Beef Ramen\"\u003eShort Rib Beef Ramen\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRamen Noodles\u003c\/strong\u003e\u003cbr\u003eThe key difference that separates Ramen noodles from other noodles is that they are made with alkaline salts. This gives them a springy, bouncy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eHamadaya Dashi Stock\u003cbr\u003e\u003c\/strong\u003eMaking your own dashi stock will give you the best results, however for pure convenience this Hamadaya Dashi stock is fantastic, it will give your ramen broth character and depth of flavour - just like using chicken and veg stock does. To use this stock, mix 1 part Hamadaya Dashi with 10 parts water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGochujang\u003cbr\u003e\u003c\/strong\u003eThis Korean fermented hot pepper paste adds so much to broths and sauces, it's kind of like a spicy miso paste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried Shiitake Mushrooms\u003c\/strong\u003e\u003cbr\u003eDrying mushrooms intensifies the flavour, they are like little flavour bombs that add umami by the spade full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMirin\u003c\/strong\u003e\u003cbr\u003eThis sweet cooking wine has a sweet flavour with that's really versatile and widely used in lots of Japanese recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eToasted Sesame Seeds\u003c\/strong\u003e\u003cbr\u003eThe flavour of sesame seeds are transformed when you toast them, they become rich and nutty and great for sprinkling on your finished dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa-Yu Chilli Oil\u003c\/strong\u003e\u003cbr\u003eDrizzling a flavoured oil on your Ramen really brings the whole dish together and this little bottle packs a punch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeni Shoga (Pickled Ginger)\u003c\/strong\u003e\u003cbr\u003eThis pickled ginger is similar to the pickled ginger you'd find served with sushi, but this one is cut in thin, julienned strips\u003c\/p\u003e\n\u003cp\u003eDepending on availability, we may have to substitute some of the ingredients shown for a similar product of similar value.\u003c\/p\u003e\n\u003cp\u003eIf you order this kit for collection from our shop, it will be packed with wood wool straw. However, it we need to mail order this, we will pack everything to withstand the rigors of the courier network.\u003c\/p\u003e\n\u003cp\u003eThe following allergens appear in this kit:\u003cbr\u003e\u003cstrong\u003eGLUTEN, SESAME, SOY, FISH\u003c\/strong\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":40726665167023,"sku":"KIT17","price":35.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Japanese-Ramen-Kit-Box.jpg?v=1731416848"},{"product_id":"malaysia-cookbook-by-ping-coombes","title":"Malaysia Cookbook - by Ping Coombes","description":"\u003cp\u003eWe are incredibly lucky to have Ping Coombes - MasterChef Winner 2014 on our doorstep here in Somerset. Ping is a truly inspiring chef and many of the dishes in this book call for the South-east Asian ingredients that we stock here at Somerset Foodie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMalaysia - by Ping Coombes\u003c\/strong\u003e\u003cbr\u003e\"A celebration of the exquisite food and flavours of Malaysia. Discover over 100 delicious family recipes from this corner of South-east Asia. From Chicken and Lemongrass Parcels and Spicy Pickled Vegetables, to Chilli Crab, Caramel Pork, and Coconut Panna Cotta, each recipe is a tried and tested classic full of texture, zest and spice.\" \u003c\/p\u003e\n\u003cp\u003ePublished by Orion Books. \u003c\/p\u003e\n\u003cp\u003eISBN 978 1 4746 0149 8\u003c\/p\u003e","brand":"Hachette UK","offers":[{"title":"Default Title","offer_id":40746026008751,"sku":"BOOK1","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Malaysia-Recipes-from-a-family-kitchen-Ping-Coombes.jpg?v=1770372882"},{"product_id":"malaysia-by-ping-coombes-ingredients-set","title":"Malaysia by Ping Coombes Ingredients Set with Book","description":"\u003cp\u003eWe are all really lucky to have the supremely talented \u003ca title=\"Ping Coombes MasterChef Champion 2014 - Somerset Foodie\" href=\"https:\/\/www.pingcoombes.com\/Home\/PingAtHome\"\u003ePing Coombes \u003c\/a\u003eon our doorstep here in Rode. Ping won the BBC MasterChef title in 2014 and has gone on to run fantastic supper clubs, a cookery school and makes delicious take-home meals \u003ca title=\"Ping at Home - takeaway Malaysian food Ping Coombes, Bath and Frome\" href=\"https:\/\/www.pingathome.com\/\"\u003ePing at Home\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003ePing was brought up in Malaysia and she has written this gorgeous book that features over 100 recipes from the delicious family meals she enjoyed from her childhood. Ping's passion for Malaysian food is evident and these recipes will give you are real sense of the spicy, tangy, aromatic and fragrance of Malaysian cuisine.\u003c\/p\u003e\n\u003cp\u003ePing's authentic recipes feature some ingredients that will need hunting out, however, many of these hard to find ingredients can be found here in our online store or in our warehouse shop. We have put together a starter kit of ingredients to go with the book that will allow you to cook one of Ping's favourite recipes, 'Hakke Mee' - Minced Pork with coriander and fish sauce noodles. It's a really simple recipe that tastes amazing and is the perfect way to start you on your Malaysian cooking adventure.\u003c\/p\u003e\n\u003cp\u003eIncluded in this ingredients set:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMalaysia by Ping Coombes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearl River Bridge Light Soy Sauce, 500ml\u003c\/strong\u003e\u003cbr\u003eLight soy sauce is used throughout this book and the Pearl River brand is Ping's favourite brand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHabhal's Kecap Manis, 345ml\u003c\/strong\u003e\u003cbr\u003eThis is thicker and sweeter than light soy and used extensively in Malaysian cooking, Ping uses it to balance out the saltiness of light soy and uses it in lots of her recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLee Kum Kee's Oyster Sauce, 510g\u003c\/strong\u003e\u003cbr\u003eUsed a lot by Ping in these recipes, this sauce is a classic seasoning made from extracts of oysters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiparos Asian Fish Sauce, 300ml\u003c\/strong\u003e\u003cbr\u003eFish sauce is made from extracts of anchovies and it's a great seasoning to add umami flavours to your dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSau Tao Noodles, 454g\u003c\/strong\u003e\u003cbr\u003eGood quality noodles are essential in many of Ping's recipes and Sau Tao is an excellent brand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe are sure you will love working your way through Ping's recipes, as well as the items in this set, we have lots more ingredients that Ping uses in her recipes, check out the \u003ca href=\"https:\/\/somersetfoodie.com\/collections\/thai-south-east-asian\" title=\"Somerset Foodie Thai and South East Asian Ingredients\"\u003eSouth East Asian\u003c\/a\u003e, \u003ca href=\"https:\/\/somersetfoodie.com\/collections\/chinese-korean-ingredients\" title=\"Chinese \u0026amp; Korean Supermarket\"\u003eChinese \u0026amp; Korean\u003c\/a\u003e and \u003ca href=\"https:\/\/somersetfoodie.com\/collections\/japanese\" title=\"Japanese Supermarket\"\u003eJapanese\u003c\/a\u003e sections for more inspiration.\u003c\/p\u003e\n\u003cp\u003eDue to availability, we may have to substitute some of the ingredients in this kit for alternative brands of equivalent quality and value. \u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":40861420978351,"sku":"BOOKSET1","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Malaysia-by-Ping-Coombes-Ingredients-Set.jpg?v=1634658277"},{"product_id":"dumplings-and-noodles-by-pippa-middlehurst","title":"Dumplings and Noodles by Pippa Middlehurst","description":"\u003cp\u003ePippa Middlehurst was the winner of BBC's Britain's Best Home Cook. Her book, Dumplings and Noodles was her first publication and is stacked full of amazing recipes. If you have ever wondered what to do with some of the ingredients we sell - buy this book! We stock a huge range of the ingredients Pippa uses in her recipes.\u003c\/p\u003e\n\u003cp\u003eThis is like a handbook for the modern home cook, with over 70 recipes exploring the traditional cooking techniques of our best-loved Asian dishes.\u003c\/p\u003e\n\u003cp\u003ePublished by Quadrille\u003c\/p\u003e\n\u003cp\u003eISBN 978-1-78713-537-6 \u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":44687902802172,"sku":"BOOK6","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Dumplings-and-Noodles-by-Pippa-Middlehurst.jpg?v=1697556004"},{"product_id":"dumpling-noodles-recipe-book-and-ingredients-set","title":"Pippa Middlehurst Dumplings \u0026 Noodles Recipe Book and Ingredients Set","description":"\u003cp\u003ePippa Middlehurst was the winner of the BBC series 'Britain's Best Home Cook' and her beautiful book explores the traditional cooking techniques of some of our best loved Asian dishes. Whilst flicking through the pages, I couldn't help but think that the shot of Pippa's pantry could have been taken in our little shop!\u003c\/p\u003e\n\u003cp\u003eIncluded in the set are ingredients that appear time and again in the recipes and are often quite hard to come by.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinkiang Black Rice Vinegar, 550ml\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack Rice Vinegar has a wonderful complex flavour. It's slightly smoky, slightly sweet with a sharpness that lifts and accentuates flavours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShaoxing Wine, 600ml\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eShaoxing rice wine is a key ingredient in many Chinese dishes. Just like Western cooking uses red or white wine, Shaoxing Wine adds depth and complexity to your dishes. You can use the amber coloured wine in stir-fries, marinades, sauces and braised dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLao Gan Ma Crispy Chilli Oil, 210g\u003c\/strong\u003e\u003cbr\u003eAn essential ingredient in many noodle and dumpling dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSichuan Peppercorns, 30g\u003c\/strong\u003e\u003cbr\u003eSichuan Pepper - sometimes spelt Szechuan - is named after the province in the South West of China and is one of the most popular cuisines in the country. The region is well known for hot and spicy food, which often combines hot chillies and these aromatic, fragrant, slightly mouth-numbing Sichuan peppercorns.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSau Tao Egg Noodles, 454g\u003c\/strong\u003e\u003cbr\u003eJust like Italian pasta, there are countless different shapes and sizes of Asian noodles, often made with different ingredients and using different manufacturing methods. If you are not making your own noodles, it's worth spending just a little extra on really good ones and the Sau Tao noodles are fantastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe are sure you will love working your way through Pippa's recipes, as well as the items in this set, we have lots more ingredients that Pippa uses in her recipes, check out the \u003ca title=\"Somerset Foodie Thai and South East Asian Ingredients\" href=\"https:\/\/somersetfoodie.com\/collections\/thai-south-east-asian\"\u003eSouth East Asian\u003c\/a\u003e and \u003ca href=\"https:\/\/somersetfoodie.com\/collections\/chinese-korean-ingredients\" title=\"Chinese \u0026amp; Korean Supermarket\"\u003eChinese \u0026amp; Korean\u003c\/a\u003e and \u003ca href=\"https:\/\/somersetfoodie.com\/collections\/japanese\" title=\"Japanese Supermarket\"\u003eJapanese\u003c\/a\u003e sections for more inspiration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":44718464434428,"sku":"BOOKSET2","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pippa-Middlehurst-Dumplings-and-Noodles-Book-Ingredients-Set.jpg?v=1698239170"},{"product_id":"taco-loco-mexican-street-food-from-scratch-recipe-book-and-ingredients-set","title":"Taco Loco: Mexican Street Food from Scratch - Recipe book and ingredients set","description":"\u003cp\u003eJonas Cramby's book 'Taco Loco' is so evocative of our last trip to Mexico, the atmosphere of street food in Mexico is captured beautifully. It's always nice to flick through a book and recognize bars and markets that are featured in the photography. The recipes are easy to follow and it teaches you how to make much of the classic street food we saw and ate.\u003c\/p\u003e\n\u003cp\u003eWe have combined this recipe book with a few useful ingredients that will get you started on Jonas's recipes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasa Harina Maize Flour \u003c\/strong\u003e\u003cbr\u003eEssential for making soft corn tortillas\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried chillies - Ancho, Guajillo \u0026amp; Chipotle\u003c\/strong\u003e\u003cbr\u003eUsed in multiple recipes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAchiote Paste\u003c\/strong\u003e\u003cbr\u003eA classic Mexican ingredient used for mariandes - try the recipe for tacos al pastor on page 70.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTajin Seasoning\u003c\/strong\u003e\u003cbr\u003eUsed in lots of recipes, plus you'll find many more ways to improvise with this ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepending on availability, we may have to substitute products in this pack for equivalent value and type.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis ingredient set contains NO ALLERGIES!!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":44789714977020,"sku":"BOOKSET3","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Taco-Loco-Recipe-Book-Ingredients-Set.jpg?v=1700223938"},{"product_id":"taco-loco","title":"Taco Loco by Jonas Cramby","description":"\u003cp\u003eJonas Cramby's Mexican cookbook 'Taco Loco' is literally bursting with flavour, it's so evocative of one of the world's most exciting street food cuisines. With over a hundred easy to follow recipes that show you how to recreate Mexican favourite's, you'll be crunching your way through crispy tostadas, feasting on classic quesadillas and of course, learn how to make lots and lots of tacos.\u003c\/p\u003e\n\u003cp\u003eThe book is also filled with stunning location photography, if you've ever been to Mexico, you'll be instantly transported back there, if you haven't been to Mexico, you'll be booking the next flight!\u003c\/p\u003e\n\u003cp\u003eISBN: 978-1-911682-17-2\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":44791858135292,"sku":"BOOK9","price":16.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Taco-Loco-by-Jonas-Cramby.jpg?v=1730884739"},{"product_id":"simple-noodles-by-pippa-middlehurst","title":"Simple Noodles by Pippa Middlehurst","description":"\u003cp\u003ePippa Middlehurst's book on simple noodle dishes is a complete inspiration for anyone wanting to make really delicious, simple meals, inspired by the flavours of the East and South East Asia. Just flicking through this book, you'll want to make every single dish, they are all so delicious. This book contains over 60 versatile recipes from simple stir fries to speedy noodle soups.\u003c\/p\u003e\n\u003cp\u003ePippa was the winner of BBC's Britain Best Home Cook and this is her third book.\u003c\/p\u003e\n\u003cp\u003ePublished by Quadrille\u003c\/p\u003e\n\u003cp\u003eISBN: 978-1-78713-954-1\u003c\/p\u003e\n\u003c!----\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":46194538676476,"sku":"BOOK7","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Simple-Noodles-by-Pippa-Middlehurst.jpg?v=1721812152"},{"product_id":"bowls-broths-by-pippa-middlehurst","title":"Bowls \u0026 Broths by Pippa Middlehurst","description":"\u003cp\u003eBowl food is such a great way to build flavour and texture to mealtimes and this inspiring book by Pippa Middlehurst tells the story of building a bowl from bottom up - with seasonings and sauces, crunchy bits and aromatics, fresh herbs and toppings. It's packed full of accessible recipes that use these building blocks to maximize the powder of ingredients.\u003c\/p\u003e\n\u003cp\u003ePublished by Hardie Grant\u003c\/p\u003e\n\u003cp\u003eISBN: 978-1-78713-776-9\u003c\/p\u003e\n\u003c!----\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":46194620039420,"sku":"BOOK8","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Bowls-and-Broths-by-Pippa-Middlehurst.jpg?v=1721813273"},{"product_id":"pippa-middlehurst-simple-noodles-recipe-book-and-ingredients-set","title":"Pippa Middlehurst Simple Noodles Recipe Book and Ingredients Set","description":"\u003cp\u003e\u003cspan\u003ePippa Middlehurst's book on simple noodle dishes is a complete inspiration for anyone wanting to make really delicious, simple meals, inspired by the flavours of the East and South East Asia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this box, we have paired the recipe book with 4 different types of noodles, recipes for which all feature in the book, along with a jar of the ever versatile LaoGanMa crispy chilli oil which can top just about any noodle dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust flicking through this book, you'll want to make every single dish, they are all so delicious. This book contains over 60 versatile recipes from simple stir fries to speedy noodle soups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIncluded in this foodie gift box:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple Noodles by Pippa Middlehurst\u003cbr\u003e\u003c\/strong\u003eRecipe book\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSau Tao Egg Noodles\u003cbr\u003e\u003c\/strong\u003eSau Tao noodles are the most popular premium noodle brand in Hong Kong.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Pair Noodles\u003cbr\u003e\u003c\/strong\u003eFu Xing Knife Pare Noodles are long noodles with wavy edges that are excellent for stir-fries or just to drench hot chilli sauces through.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAkagi Joshu Soba Noodles\u003cbr\u003e\u003c\/strong\u003eAkagi Joshu Soba Noodles are made using a blend of buckwheat flour and wheat flour with gives these nutritious noodles a nutty taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSau Tao Ramen Noodles\u003cbr\u003e\u003c\/strong\u003eThese Sau Tau noodles are extremely good quality, they just need cooking in boiling water for 2 minutes before adding into your chosen broth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLaoGanMa Crispy Chilli Oil\u003cbr\u003e\u003c\/strong\u003eLao Gan Ma Crispy Chilli Oil is a great tasting chilli oil that's unlike anything else - it's perfect whenever you need a hit of intense flavour.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE NOTE: Due to availability, it may be necessary to substitute any of the noodles for an alternative brand or noodle type.\u003c\/p\u003e\n\u003cp\u003eAllergens Included in this box: \u003cstrong\u003eGLUTEN, EGG, SOY\u003c\/strong\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":53502567252343,"sku":"KIT20","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pippa-Middlehurst-Simple-Noodles-Ingredients-Set.jpg?v=1730821999"},{"product_id":"pippa-middlehurst-bowls-broths-recipe-book-ingredients-set","title":"Pippa Middlehurst Bowls \u0026 Broths Recipe Book \u0026 Ingredients Set","description":"\u003cp\u003e\u003cspan\u003eBowl food is such a great way to build flavour and texture to mealtimes and this inspiring book by Pippa Middlehurst tells the story of building a bowl from bottom up - with seasonings and sauces, crunchy bits and aromatics, fresh herbs and toppings. It's packed full of accessible recipes that use these building blocks to maximize the powder of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBowls and Broths - Book by Pippa Middlehurst\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this foodie ingredients gift box, we have included a few of the key ingredients that Pippa uses in many of her recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eShaoxing Rice Wine 600ml \u003c\/strong\u003e\u003cbr\u003eShaoxing rice wine is a key ingredient in many Chinese dishes. Just like Western cooking uses red or white wine, Shaoxing Wine adds depth and complexity to your dishes. You can use the amber coloured wine in stir-fries, marinades, sauces and braised dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eChinkiang Black Rice Vinegar 550ml\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eBlack Rice Vinegar has a wonderful complex flavour. It's slightly smoky, slightly sweet with a sharpness that lifts and accentuates flavours. Use it when making dipping sauces, braised meat dishes, in soups and broths.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eShimaya Instant Dashi Stock Powder, 8x5g\u003c\/strong\u003e\u003cbr\u003eThe key components of dashi are seaweed, dried fish and sometimes dried shiitake, all of which deliver huge amounts of umami. Whilst the process of making your own dashi is not difficult, it does take some time, so instant dashi stock is a really handy to have about.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLaoGanMa Crispy Chilli Oil 210g\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eServe this delicious chilli oil as a condiment with noodle or rice dishes, drizzle it into soups and ramen dishes, use as a dipping sauce, just about anywhere. It's packed full and crispy chilli flakes and onion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSichuan Peppercorns 30g\u003c\/strong\u003e\u003cbr\u003eSichuan Pepper - sometimes spelt Szechuan - is named after the province in the South West of China and is one of the most popular cuisines in the country. The region is well known for hot and spicy food, which often combines hot chillies and these aromatic, fragrant, slightly mouth-numbing Sichuan peppercorns.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":54787677946231,"sku":"SET1","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pippa-Middlehurst-Bowls-_-Broths-Book-and-Ingredients-Set.jpg?v=1732640825"},{"product_id":"nortena-by-karla-zazueta","title":"Norteña by Karla Zazueta","description":"\u003cp\u003eAuthentic Family Recipes from the North of Mexico\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"490\"\u003e\u003cem data-start=\"0\" data-end=\"9\"\u003eNorteña\u003c\/em\u003e by Karla Zazueta is a vibrant celebration of northern Mexican cooking, filled with authentic family recipes from Baja California, Sonora, Chihuahua and beyond. Karla brings the bold, sun-soaked flavours of the Mexican kitchen with clear, approachable recipes that even beginner cooks can enjoy. From Baja fish tacos and smoky salsas to comforting bean dishes and sweet treats, \u003cem data-start=\"419\" data-end=\"428\" data-is-only-node=\"\"\u003eNorteña\u003c\/em\u003e captures the warmth and generosity of Mexican home cooking.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"835\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMost of the key ingredients featured in the book - dried chillies, masa harina, beans, spices and authentic Mexican sauces are available right here at Somerset Foodie. With Karla’s easy-to-follow guidance and our range of authentic products, you’ll have everything you need to bring the taste of northern Mexico to your own table.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"835\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eISBN: 978-0-00-859948-5\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":56007312671095,"sku":"BOOK10","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Nortena-Authentic-Family-Recipes-from-the-North-of-Mexico-by-Karla-Zazueta_d0d1a5fa-d57c-4e44-92fa-0fed5a95500c.jpg?v=1760978665"},{"product_id":"the-spanish-pantry-by-jose-pizarro","title":"The Spanish Pantry by José Pizarro","description":"\u003cp\u003eThe Spanish Pantry is the latest cookbook by the celebrated Spanish chef José Pizarro. With 100 beautiful and easy recipes, the book shows how a handful of simple store cupboard ingredients can transform everyday meals into fuss-free dishes full of sunshine, warmth. Whether it's a speedy weeknight supper or an impressive weekend feast.\u003c\/p\u003e\n\u003cp\u003eThe book celebrates the ingredients that define Spanish cuisine from the humble onion to more typical ingredients such as chickpeas, beans, jamón and saffron. It's broken down into 12 easy to follow chapters, each dedicated to a single pantry ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy I love this book?\u003c\/strong\u003e\u003cbr\u003eThe Spanish Pantry almost defines the essence of Somerset Foodie and is the way I go about creating meals for my family. Having a beautiful larder full of wonderful ingredients is my GO-TO inspiration for cooking delicious food. The Spanish are obsessed with quality ingredients, it's the foundation of their entire cuisine and this book is packed full of ideas that are accessible and easy to follow.\u003c\/p\u003e\n\u003cp\u003eJosé Pizarro is seen as the Godfather of Spanish cooking here in the UK. Growing up in Extremadura, he worked in some of Spain best kitchens before gaining Michelin starred recognition at El Mesón de Doña Filo in Madrid. José moved to the UK over 26 years ago, and has been instrumental in elevating the profile of Spain cuisine to the very top of European gastronomy.\u003c\/p\u003e\n\u003cp\u003eISBN 978-1-78488-975-3\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":56108872827255,"sku":"BOOK11","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/The-Spanish-Pantry-by-Jose-Pizarro.jpg?v=1762158383"},{"product_id":"jose-pizarro-the-spanish-pantry-recipe-book-and-ingredients-set","title":"José Pizarro The Spanish Pantry Recipe Book and Ingredients Set","description":"\u003cp\u003e\u003cspan\u003eThe Spanish Pantry almost defines the essence of Somerset Foodie - it's the way I go about creating meals for my family. Having a beautiful larder full of wonderful ingredients is my GO-TO inspiration for cooking delicious food. The Spanish are obsessed with quality ingredients, it's the foundation of their entire cuisine and this book is packed full of ideas that are accessible and easy to follow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith 100 beautiful and easy recipes, the book celebrates the ingredients that define Spanish cuisine from the humble onion to more typical ingredients such as chickpeas, beans, jamón and saffron. It's broken down into 12 easy to follow chapters, each dedicated to a single pantry ingredient.\u003c\/p\u003e\n\u003cp\u003eTo compliment José's book, we have include some beautiful, high quality Spanish Pantry ingredients. These not only taste delicious and get you started with some of the recipes in the book, they also look fantastic in your pantry (another minor obsession of mine!).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is included in the box?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Spanish Pantry by José Pizarro Recipe Book\u003c\/strong\u003e\u003cbr\u003eThe celebratory recipe book by one of the Godfathers of Spanish cooking here in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMolina Roca Dinamita Spanish Rice\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMolina Roca rice is produced near Valencia where the best Spanish rice is grown. It's aged for up to 2½ years before it's ready and Molina Roca is the preferred rice choice for some of the best Spanish chefs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLas Hermanas Sweet Smoked Paprika de la Vera\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSmoked paprika is a really key ingredient in Spanish cuisine and Las Hermanas have been making the best since 1940 in the region of La Vera, just West of Madrid.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicante Gordal Olives\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThese massive Mevalco Picante Gordal Olives are grown in the South of Spain, near Seville. With a crunchy texture and a warmth from the cayenne chilli pepper, they taste amazing and are one of our best olive finds.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEl Viejo Pescador Magnificent Mussels\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThese mussels are carefully selected and preserved in a flavourful marinade of vinegar, olive oil, and spices. Harvested from the pristine waters of Galicia, they are plump, tender and expertly hand-packed to ensure consistent size and quality\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 Month Cured, Hand-carved Spanish Jamón\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNaturuel's Duroc Serrano Ham is cured for a minimum of 24 months and is celebrated for the perfect amount of marbled fat which is beautifully hand carved in these packs, ready for you to enjoy. \u003cstrong\u003eThis product does not need to be kept in the fridge, just keep it in a cool dry place, once opened, keep chilled\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll these ingredients have long use-by dates and none of them need to be stored in the fridge before opening.\u003cbr\u003e\u003cbr\u003eWhen ordering this box for mail-order, we will wrap and pack all the ingredients in protective packaging to survive the rigors of the post system.\u003cbr\u003e\u003cbr\u003eDepending on availability, on occasions we have to substitute some of the ingredients in this set. We will always ensure they are of equivalent value and style.\u003cbr\u003e\u003cbr\u003ePlease consult the individual product labels for allergen information.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":56108961071479,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/The-Spanish-Pantry-by-Jose-Pizarro-Recipe-Book-and-Ingredients-Set.jpg?v=1762165550"},{"product_id":"nortena-by-karla-zazueta-recipe-book-and-ingredients-set","title":"Norteña by Karla Zazueta Recipe Book and Ingredients Set","description":"\u003cp\u003e\u003cstrong\u003ePerfect gift for lovers of Mexican food.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem data-start=\"0\" data-end=\"9\" data-is-only-node=\"\"\u003eNorteña\u003c\/em\u003e by Karla Zazueta is a joyful celebration of northern Mexican cuisine, showcasing authentic family recipes from Baja California, Sonora, Chihuahua, and beyond. Karla shares the bold, sun-drenched flavours of Mexico through clear, approachable recipes that anyone can cook. From Baja-style fish tacos and smoky salsas to hearty bean dishes and irresistible sweets, \u003cem data-start=\"373\" data-end=\"382\"\u003eNorteña\u003c\/em\u003e beautifully captures the warmth and generosity of Mexican home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany of Karla's recipes are served with warm corn tortillas and in this ingredients set we have included everything you need to make delicious home made tortillas. Plus, three of the most commonly used dried chillies used in Karla's recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than just being all about tacos, Karla's book focus's much more home-style cooking. With authentic recipes for dishes such as Beef Birria, Lamb Barbacoa, enchiladas, proper Charro beans (or Cowboy beans), how to make good Mexican rice plus a whole load of delicious sweet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'm sure you will love this book and make fantastic use of the ingredients included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is included in the box?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNorteña - Authentic Family Recipes from the North of Mexico\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKarla Zazueta's recipe book celebrating Northern Mexican cuisine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSolid Cast Iron 19cm Taco Press\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMade of solid cast iron, this 19cm tortilla press is perfect for making the iconic corn tortillas at home. It's easy to clean and comes with a plastic sheet that is used in between the two solid plates - you will only ever buy one these in a lifetime!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMasamaiz White Heirloom Corn Masa Harina, 1kg\u003c\/strong\u003e\u003cbr\u003eMasamaiz White Heirloom Corn Masa Harina, traditional Mexican masa made from ancient corn, nixtamalised \u0026amp; stone-ground for authentic tortillas \u0026amp; tamales.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTajin Dried Guajillo Chillies, 75g\u003c\/strong\u003e\u003cbr\u003eGuajillo chillies are one of the most commonly used chillies in Mexico. They are sweet in flavour with slight berry and green tea flavours and have a mild to medium chilli heat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTajin Dried Arbol Chillies\u003c\/strong\u003e\u003cbr\u003eThese dried chillies are quite fiery and can be added to salsas, stews and sauces. They have a nutty, slightly smoky taste with fruity background flavours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTajin Dried Ancho Chillies\u003c\/strong\u003e\u003cbr\u003eAncho Chillies are simply a dried Poblano Chilli, they are a mild tasting. They are among the most commonly used dried chilli in Mexican cuisine and with their dried fruit, earthy flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe ensure all the ingredients included in this set have long best before dates\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen ordering this box for mail-order, we will wrap and pack all the ingredients in protective packaging to survive the rigors of the post system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepending on availability, on occasions we have to substitute some of the ingredients in this set. We will always ensure they are of equivalent value and style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis kit contains no allergens however we recommend checking the individual product labels for allergen information.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":56136726217079,"sku":"KIT11","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Nortena-by-Karla-Zazueta-Recipe-Book-Ingredients-Set.jpg?v=1762446320"},{"product_id":"rice-by-ping-coombes","title":"Rice by Ping Coombes","description":"\u003cp\u003eOur great friend Ping Coombes has released this beautiful new cook book titled \"Rice\". Ping has always been the \"Queen of Rice\" and her new book is a homage to this humble grain. It features over 100 stunning recipes with valuable advice on how to wash, cook and reheat rice.\u003c\/p\u003e\n\u003cp\u003eThe collection features recipes to serve alongside rice. You'll find sweet and savoury rice dishes, rice snacks, foods made from rice, and full chapters dedicated to fried rice, one-pot rice, plus pickles and condiments.\u003c\/p\u003e\n\u003cp\u003eISBN 978-1761501111\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":56660617101687,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Rice-by-Ping-Coombes.jpg?v=1771436545"},{"product_id":"taste-of-spain-gift-box","title":"Taste of Spain Gift Box","description":"\u003cp\u003eOur Taste of Spain Gift Box brings together twelve of our favourite Spanish products in one place, chosen from specialist and often family-run producers across the country - Bienastur smoked chorizo from Asturias, Fisan Iberico ham, Perelló's Marcona almonds and Gordal olives from Catalonia, O-Med's Arbequina olive oil from Andalucía, and Casa Eceiza's rolled biscuits from the Basque Country among them. It's the same range of flavours you'd find on a proper Spanish tapas table, put together so you can recreate it at home without tracking down a dozen different shops.\u003c\/p\u003e\n\u003cp\u003eLay everything out on a board with some good bread and you've got a proper Spanish spread in minutes - thinly sliced cecina and Iberico ham, olives and almonds for nibbling, crisps and alioli for dipping, chorizo warmed through in a pan, and sardines or biscuits for whenever you fancy them. It's just as much at home as a thoughtful gift for someone who loves to cook or loves Spain as it is a treat for your own kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat's in this gift box:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/products\/entrepenas-leon-oak-smoked-cecina-suprema\" title=\"Entrepenas Oak Smoked Cecina de Leon\"\u003eEntrepeñas Cecina de León, 100g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/products\/fisan-hand-carved-iberico-cebo-de-campo-ham-50g\" title=\"Fisan Hand Carved Iberico Ham\"\u003eFisan Hand Carved Cebo de Campo Iberico Ham, 50g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/products\/bienastur-smoked-chorizo-275g\" title=\"Bienastur Asturian Smoked Chorizo\"\u003eBienastur Asturian Smoked Chorizos, 275g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/products\/espinaler-olive-oil-potato-crisps-thick-cut\" title=\"Espinaler Thick Cut Potato Crisps\"\u003eEspinaler Thick Cut Crisps, 150g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/products\/perello-marcona-almonds-150g\" title=\"Perello Salted Marcona Almonds\"\u003ePerelló Salted Marcona Almonds, 150g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/products\/andaluz-spanish-olives-with-stone-in-350g\" title=\"Maestros Aceituneros Andaluz el Cortijo Olives\"\u003eMaestros Aceituneros Andaluz El Cortijo Olives\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/products\/mevalco-picante-gordal-olives-350g\" title=\"Mevalco Picante Gordal Olives\"\u003eMevalco Picante Gordal Olives\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/products\/hechizos-olives-stone-in-350g\" title=\"Embujos Olives\"\u003eMaestros Aceituneros Embrujos Olives\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/products\/el-viejo-pescador-sensational-sardines-in-olive-oil-90g\" title=\"El Viejo Sardines\"\u003eEl Viejo Pescador Sardines in Olive Oil, 90g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/products\/brindisa-alioli-with-extra-virgin-olive-oil\" title=\"Brindisa Alioli with Extra Virgin Olive Oil\"\u003eBrindisa Alioli, 170g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/products\/o-med-extra-virgin-olive-oil-arbequina-250ml\" title=\"O-Med Arbequina Extra Virgin Olive Oil\"\u003eO-Med Arbequina Extra Virgin Olive Oil, 250ml\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/products\/casa-eceiza-cigarrillo-biscuits-160g\" title=\"Casa Eceiza Cigarrillo Biscuits\"\u003eCasa Eceiza Cigarrillo Biscuits, 160g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwelve genuinely different products - cured meats, olives, extra virgin olive oil, crisps, almonds, alioli, sardines and biscuits\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpanish food is simple and relies totally on the quality of the ingredients - this box is exactly that: twelve of them, in one place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwelve individually packaged Spanish products - see \"What's inside the box\" for pack sizes.\u003c\/li\u003e\n\u003cli\u003eContains meat, fish, nuts and gluten; not suitable for vegetarians, vegans, or those with nut, gluten or fish allergies - see individual packs for full allergen and dietary details\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore each item as labelled; \u003cstrong\u003eall are ambient until opened\u003c\/strong\u003e, with the alioli and cured meats best refrigerated once opened\u003c\/li\u003e\n\u003cli\u003eDepending on availability, we may need to substitute some of the items for equivalment style and value\u003c\/li\u003e\n\u003cli\u003eA good gift any time of year\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":57460299399543,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Taste-of-Spain-Gift-Box.jpg?v=1789740106"},{"product_id":"rice-by-ping-coombes-recipe-book-ingredients-set","title":"Rice by Ping Coombes Recipe Book \u0026 Ingredients Set","description":"\u003cp\u003eThe Ping Coombes Rice Gift Box brings together Ping's new cookbook, 'Rice', and six storecupboard ingredients, hand selected by Ping to get you started with the recipes. Ping won MasterChef in 2014, grew up in Ipoh in Malaysia, and makes her chilli oils at Church Farm, in the same building as Somerset Foodie. Rice is her second book. It has over 100 recipes from Malaysia and its neighbours that put rice at the centre of the table, along with practical advice on washing, cooking and reheating it.\u003c\/p\u003e\n\u003cp\u003eEach ingredient earns its place in Ping's kitchen. Royal Umbrella jasmine is her everyday rice, and Bamboo Tree rice papers are the key to fresh Vietnamese summer rolls. Jimmy's Sate Sauce is built on wok-fried onions, garlic and shrimp, and it's the secret ingredient behind many UK Chinese takeaways - it's often what gives Singapore noodles their depth. The chicken stock powder works as a savoury seasoning or a quick stock for broths, while the Sichuan peppercorns bring mala, the numbing, spicy tingle that's hard to stop eating. Ping's own smoky Szechuan chilli oil ties it all together.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEvery ingredient was chosen by Ping to go with the recipes in the book\u003c\/li\u003e\n\u003cli\u003eRice covers the practical questions too - whether to wash rice, how to cook it well and how to reheat it safely\u003c\/li\u003e\n\u003cli\u003eIncludes Ping's own Smoked Szechuan Chilli Oil, made in small batches at Church Farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's in this gift set:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRice by Ping Coombes - Ping's second cookbook, a 240-page hardback with over 100 recipes from Malaysia and its neighbours\u003c\/li\u003e\n\u003cli\u003eRoyal Umbrella Jasmine Rice, 1kg - fragrant jasmine rice, and Ping's go-to everyday rice\u003c\/li\u003e\n\u003cli\u003eBamboo Tree Rice Papers, 340g - the key ingredient for fresh Vietnamese summer rolls\u003c\/li\u003e\n\u003cli\u003eSomerset Foodie Chicken Stock Powder, 200g - a savoury seasoning, or the base for a quick stock and a richer meat or vegetable broth\u003c\/li\u003e\n\u003cli\u003ePing Coombes Smoked Szechuan Chilli Oil, 190g - Ping's own chilli oil, made in small batches at Church Farm and winner of 2 stars at the 2026 Great Taste Awards.\u003c\/li\u003e\n\u003cli\u003eSomerset Foodie Sichuan Peppercorns, 25g - the source of mala, the numbing, spicy tingle that's hard to stop eating\u003c\/li\u003e\n\u003cli\u003eJimmy's Sate Sauce, 360g - a satay paste built on wok-fried onions, garlic and shrimp, and a secret ingredient in many UK Chinese takeaways, often added to Singapore noodles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRice by Ping Coombes (Murdoch Books, 2026), hardback, 240 pages, ISBN 978-1761501111\u003c\/li\u003e\n\u003cli\u003eStore all ingredients in a cool, dry place. Refrigerate sauces once opened\u003c\/li\u003e\n\u003cli\u003eAllergens contained in the box: \u003cstrong\u003ePEANUTS, SOY, WHEAT, CRUSTACEANS (SHRIMP), SESAME\u003cbr\u003eMay contain fish\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Each product is individually packed - see individual labels for full ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":57502989975927,"sku":"KIT01","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Rice-by-Ping-Coombes-Recipe-Book-and-Ingredients-Set.jpg?v=1790837373"},{"product_id":"mexican-corn-tortilla-making-kit-for-tacos","title":"Mexican Corn Tortilla Making Kit for Tacos","description":"\u003cp\u003eIn Mexico, tortillas are made fresh every day from masa, a dough of maize that has been soaked in lime and then ground. Fresh corn tortillas are soft and pliable and taste properly of corn, and they're very different from the dry, folded ones sold in packets. They're also simple to make: masa harina, water, a pinch of salt and a press. This kit has everything you need to make your own at home. It includes a heavy 19cm cast iron tortilla press, a 6-inch red tortilla warmer and a 1kg bag of Naturelo white masa harina, made from nixtamalised Mexican corn.\u003c\/p\u003e\n\u003cp\u003eTo make tortillas, mix the masa harina with warm water, a pinch of salt and mix into a soft dough. Then roll it into golf ball sized balls. Press each ball into a thin round and cook it for under a minute on each side in a hot dry pan. Stack the tortillas in the warmer as they come off the heat, where they steam gently and stay soft until everyone sits down. Fill them with slow-cooked pork, grilled fish or spiced black beans, add salsa, lime and coriander, and you have a proper taco night. It's the perfect gift for people who love tacos, and for anyone who enjoys cooking for friends or trying something new in the kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this kit: \u003c\/h2\u003e\n\u003cp\u003e• \u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/mexican-fish-tacos\" title=\"Somerset Foodie Recipe for Mexican Fish Tacos\"\u003eMexican Fish Tacos\u003c\/a\u003e\u003cbr\u003e• \u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/tacos-al-pastor\" title=\"Somerset Foodie Recipe for Tacos al Pastor\"\u003eTacos al Pastor\u003c\/a\u003e\u003cbr\u003e• \u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chicken-tinga-tacos\" title=\"Somerset Foodie Recipe for Chicken Tinga Tacos\"\u003eChicken Tinga Tacos\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEverything you need for fresh corn tortillas in one box\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA heavy cast iron press that makes even, thin tortillas every time\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturelo masa harina from nixtamalised Mexican corn, naturally gluten free\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA warmer that keeps tortillas soft at the table, just as they're served in Mexico\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eFor tacos for 3 to 4 people, mix 220g masa harina with around 275ml of tap hot, hot water and a pinch of salt, and knead for a few minutes to form a soft dough that doesn't crack. Rest it for 15 minutes, then roll it into golf ball-sized pieces. The press is supplied with two sheets of plastic, place the ball between the plastic sheets and press each ball firmly (but too hard). Peel off the tortilla and cook in a hot, dry pan for 45–60 seconds on each side, then keep warm in the tortilla warmer.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat's included in this kit:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e19cm cast iron tortilla press (depending on availability, the colour may change)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e6-inch red tortilla warmer (shatterproof resin, dishwasher safe; 20cm diameter x 6cm high)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturelo White Masa Harina, 1kg (makes roughly 50–60 small tortillas)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMasa harina ingredients: Nixtamalised white maize, traces of lime. Gluten free and GMO free. Suitable for vegetarians and vegans.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCare: Wipe the press clean and dry it straight away to stop it rusting. Don't put it in the dishwasher. Store the masa harina in a cool, dry place and reseal the bag after opening.\u003c\/li\u003e\n\u003cli\u003eOn occasions and due to availability, we may need to substitute items in the kit for an alternative, but equivalent brand or colour.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":57514472767863,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mexican-Corn-Tortilla-Making-Kit-for-Tacos.jpg?v=1791294763"},{"product_id":"padella-iconic-pasta-at-home-by-tim-siadatan","title":"Padella - Iconic Pasta at Home by Tim Siadatan","description":"\u003cp\u003ePadella: Iconic Pasta at Home is the debut cookbook from Tim Siadatan, co-founder of Padella, the London pasta restaurant known for its queues. Published by Bloomsbury in 2025, it brings over 100 recipes into your own kitchen, from the restaurant’s signature dishes to new and off-menu plates. Tim’s approach is refreshingly simple: a few good ingredients, handled with care, and pasta cooked exactly right. Bound in real cloth and full of photography from Italian kitchens, markets and landscapes, it’s as lovely to read as it is to cook from.\u003c\/p\u003e\n\u003cp\u003eAll of the restaurant’s best-loved dishes are here. There’s the pici cacio e pepe that people queue for, slow-cooked beef shin ragù with pappardelle, fettuccine with ‘nduja and mascarpone, and tagliarini with crab, chilli, lemon and parsley. Alongside them are quick midweek suppers, seasonal dishes for every month of the year, and clear step-by-step guides to making and shaping fresh pasta. That makes it just as useful on a Tuesday night with a bag of dried rigatoni as on a slow Sunday spent rolling dough.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWritten by the co-founder of Padella, so these are the real restaurant recipes, adapted for home cooks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOver 100 recipes, from signature dishes to quick everyday plates and seasonal cooking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStep-by-step guides to equipment and fresh pasta technique, so it works for complete beginners as well as confident cooks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNamed Waterstones Gift Book of the Year 2025 and a beautiful cloth-bound hardback that makes a lovely gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWritten by Tim Siadatan, co-founder of Padella, and published by Bloomsbury\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardback, bound in real cloth, 368 pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublished 11 September 2025. ISBN: 9781526674616\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore away from direct sunlight and steam to keep the cloth cover looking its best\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":57564071362935,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Padella-Iconic-Pasta-at-Home-by-Tim-Siadatan.jpg?v=1793099981"},{"product_id":"the-pasta-lovers-gift-set","title":"The Pasta Lovers Gift Set","description":"\u003cp\u003eOur Pasta Lovers Gift Set brings together everything needed to make proper fresh pasta at home: Tim Siadatan’s cookbook Padella, a ridged wooden gnocchi board, a brass wheel cutter, a brass fusilli wire, a bag of Italian 00 pasta flour and a bag of Italian semolina flour. Tim is the co-founder of Padella, the London pasta restaurant famous for its queues, and the book is its long-awaited debut. It has over 100 recipes, from the restaurant’s signature dishes to quick everyday plates, with clear step-by-step guidance on making and shaping fresh pasta.\u003c\/p\u003e\n\u003cp\u003eStart with a simple egg dough and the cutter, and you’ll have a tangle of pappardelle ready for a slow-cooked beef shin ragù - one of Padella’s best-loved dishes. Wrap little lengths of dough around the brass wire for springy homemade fusilli that hold a pesto beautifully, or roll pillowy potato gnocchi across the board so their ridges catch every drop of brown butter and sage. It’s a lovely weekend project, and the kind of gift that gets used rather than put on a shelf.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePadella is one of the most celebrated pasta cookbooks of recent years, named Waterstones Gift Book of the Year 2025\u003c\/li\u003e\n\u003cli\u003eOver 100 recipes, from iconic restaurant dishes to midweek suppers, with step-by-step techniques for fresh pasta\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThree proper pasta tools in wood and brass, built to last and used the same way in Italian kitchens for generations\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTwo Italian flours - finley milled 00 for silky egg pasta and golden durum wheat semolina for the firmer shapes of Southern Italy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor a basic egg pasta dough, mix 500g of 00 flour with 6 egg yolks plus 3 whole eggs, once the flour has formed into a ball of dough, knead for 4-5 minutes, then wrap and rest for at least 30 minutes (or in the fridge for up to two days) before rolling - makes enough pasta for four.\u003c\/li\u003e\n\u003cli\u003eFor classic eggless semolina dough, combine 420g of semolina flour with 210ml warm water plus a pinch of salt. Mix in a food processor then knead the dough for 3 or 4 minutes, leave to rest for at least half an hour.\u003c\/li\u003e\n\u003cli\u003eFor fusilli, roll a small piece of dough into a thin rope about 5cm long, press the brass wire along it at an angle and roll it under your palm, then slide it off\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoll small pieces of gnocchi or cavatelli dough down the ridged board with your thumb to create a cupped, ridged shape that holds sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCurated by Somerset Foodie in Rode, Somerset, around Tim Siadatan’s Padella: Iconic Pasta at Home (Bloomsbury, hardback, 368 pages)\u003c\/li\u003e\n\u003cli\u003eContains: Padella cookbook, a ridged wooden gnocchi board, a brass wheel cutter, a brass fusilli wire rod, Molono Spadoni Gran Mugnaio pasta flour and Caputo Semolina flour\u003c\/li\u003e\n\u003cli\u003eFlour suitable for vegetarians and vegans; not gluten-free\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore the flour in a cool, dry place and reseal after opening. Wipe the wooden board with a dry brush rather than soaking it, and dry the brass tools straight after use\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients contained in this kit: Soft \u003cstrong\u003ewheat\u003c\/strong\u003e flour type \"00\", Durum \u003cstrong\u003ewheat\u003c\/strong\u003e flour\u003c\/li\u003e\n\u003cli\u003eDepending on availability, we may have to switch the brand of '00' flour and semolina\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":57564095676791,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/The-Pasta-Lovers-Gift-Box.jpg?v=1793606862"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/collections\/Pad_Thai_Blog_recipe_copy.jpg?v=1606733021","url":"https:\/\/somersetfoodie.com\/collections\/recipe-kit-boxes.oembed?page=2","provider":"Somerset Foodie","version":"1.0","type":"link"}