{"title":"Pulses \u0026 Grains","description":"\u003cp\u003eDiscover our premium selection of pulses and grains, from hearty lentils and chickpeas to wholesome rice and beans. Perfect for nutritious meals, these pantry essentials bring taste, texture, and natural goodness to every dish.\u003c\/p\u003e","products":[{"product_id":"royal-umbrella-thai-jasmine-fragrant-rice-2kg","title":"Royal Umbrella Thai Jasmine Fragrant Rice 2kg","description":"\u003cp\u003eThailand's famous Jasmine Rice has a beautiful fragrance and soft, slightly sticky texture when cooked. It's used right across South East Asia as their rice of choice, from Thailand's classic green and red curries to Indonesian Nasi Goreng.\u003c\/p\u003e\n\u003cp\u003eRoyal Umbrella is recognised as being one of the best producers of Jasmine Rice in Thailand.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Thai Jasmine Rice (100%)\u003c\/p\u003e","brand":"Manning Impex","offers":[{"title":"Default Title","offer_id":35081916350618,"sku":"RIC01","price":5.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Royal-Umbrella-Thai-Jamine-Rice.jpg?v=1627975763"},{"product_id":"riso-toro-arborio-rice","title":"Riso Toro Arborio Rice, 1kg","description":"\u003cp\u003eRiso Toro Arborio Rice is produced by the Martinotti family who have been producing rice for over a century. They have become one of the leading producers in Italy.\u003c\/p\u003e\n\u003cp\u003eArborio rice is small and round in shape, it's high levels of starch make it ideal for cooking creamy risottos. This rice needs around 20 minutes of cooking in a good quality stock for the grains to become tender.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Arborio rice\u003c\/p\u003e","brand":"Riso Toro","offers":[{"title":"Default Title","offer_id":35288257298586,"sku":"RIC04","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Riso-Torro-Arborio-Rice-1kg.jpg?v=1618302627"},{"product_id":"long-grain-brown-rice-1kg","title":"Long Grain Brown Rice, 1kg","description":"\u003cp\u003eThe added health benefits of brown rice are well documented, the additional fibre that the wholegrain provides has many benefits, no least to help to lower cholesterol.\u003c\/p\u003e\n\u003cp\u003eYou need to allow 35-45 minutes for brown rice to cook and then, once cooked, it's best to let it stand for around 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003eAllergens: none.\u003c\/p\u003e","brand":"Shepcote","offers":[{"title":"Default Title","offer_id":35405019807898,"sku":"RIC05","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Somerset-Foodie-Long-Grain-Brown-Rice.jpg?v=1610461316"},{"product_id":"edamame-beans-454g","title":"Edamame Beans, 454g (Frozen)","description":"\u003cp\u003eEdamame Beans are young soybeans that are popular in East Asian cuisine. They have a stunning, bright green colour and are like little jewels in salads, rice dishes, wraps and stir-fries. They are a great way to give your food a protein boost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS IS A FROZEN PRODUCT THAT IS NOT SUITABLE FOR MAIL ORDER \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e\u003ca title=\"Warm Black Rice Salad with Edamame Beans, Confit Tomatoes and Grilled Asparagus\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/grilled-asparagus-with-warm-black-rice-salad-confit-tomatoes-and-lemon-garlic-dressing\"\u003eGrilled Asparagus with Warm Black Rice Salad, Edamame Beans, Confit Tomatoes, Lemon \u0026amp; Garlic Dressing\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAllergens: \u003cstrong\u003eSOY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Welpac","offers":[{"title":"Default Title","offer_id":35406609645722,"sku":"PUL07","price":3.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Welpack-Shelled-Edamame-Beans-454g.jpg?v=1620048250"},{"product_id":"refried-black-beans-400g","title":"Isadora Refried Black Beans, 400g","description":"\u003cp\u003eThese are great quality refried beans made with black beans.  Sealed in a vacuum pack, they are a perfect store cupboard ingredient to whip out, heat and serve with a variety of different dishes - particularly good with our tostadas.\u003c\/p\u003e\n\u003cp\u003eRecipes that use this ingredient:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/mexican-chilaquiles\" title=\"Mexican Chilaquiles recipe with Isadora Refried Black beans by Somerset Foodie\"\u003e\u003cstrong\u003eMexican Chilaquiles Recipe\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none.\u003cbr\u003eMay contain traces of soy.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, black beans, vegetable oil (corn oil and\/or canola oil), salt, onion oleoresin and spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Mex Grocer","offers":[{"title":"Default Title","offer_id":35423070060698,"sku":"PUL02","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/IsadoraRefriedBlackBeans.jpg?v=1596954407"},{"product_id":"la-sierra-whole-black-beans-560g","title":"La Sierra Whole Black Beans, 560g","description":"\u003cp\u003eBeans form part of the corner stones of Mexican cuisine. The Maya diet was based around maize, squashes and beans (three sisters agriculture). The corn would provide the structure for the climbing beans to grow up.\u003c\/p\u003e\n\u003cp\u003eBeans still play a massive part of Mexican cuisine and these black beans are brilliant for making your own refried beans or simply added to bean salads, used in tacos or in stews.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/huevos-rancheros\" title=\"Ben Tollworthy, Somerset Foodie - makes Huevos Rancheros\"\u003eMexican Huevos Rancheros\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/mexican-chilaquiles\" title=\"Mexican Chilaquiles Recipe by Somerset Foodie\"\u003e\u003cstrong\u003eMexican Chilaquiles Recipe\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, black beans, onion, spices, vegetable oil, iodised salt, chilli pepper.\u003c\/p\u003e","brand":"Mex Grocer","offers":[{"title":"Default Title","offer_id":35457817084058,"sku":"PUL03","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/La_Sierra_Black_Beans_Whole_560g.jpg?v=1722968843"},{"product_id":"cannellini-beans-400g-can","title":"La Rosina Cannellini Beans, 400g Can","description":"\u003cp\u003eA bean classic, every store cupboard should have a few cans of Cannellini beans. Add to stews, mash with garlic, rosemary and olive oil for a great dip or simply eat in a salad.\u003c\/p\u003e\n\u003cp\u003eFollow our recipe for \u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chorizo-white-bean-potato-stew\" title=\"Somerset Foodie White Bean and Chorizo Stew\"\u003eWhite Bean and Chorizo Stew \u003c\/a\u003e- it's absolutely AMAZING\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: White beans, water, salt, antioxidant: ascorbic acid..\u003c\/p\u003e","brand":"Divine Importers","offers":[{"title":"Default Title","offer_id":35637560836250,"sku":"PUL06","price":1.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/La-Rosina-Cannellini-Beans-400g.jpg?v=1651842144"},{"product_id":"borlotti-beans-400g-can","title":"Borlotti Beans, 400g Can","description":"\u003cp\u003eBorlotti beans are a classic staple of Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads, stews and rustic soups. They are a useful substitute in recipes which call for Pinto beans. Check out our amazing Chilli Con Carne recipe.\u003c\/p\u003e\n\u003cp\u003eAllergens: none.\u003c\/p\u003e\n\u003cp\u003eIngredients: Rehydrated borlotti beans, water, salt.\u003c\/p\u003e","brand":"Divine Importers","offers":[{"title":"Default Title","offer_id":35643750416538,"sku":"PUL05","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Ristoris-Borlotti-Beans-400g.jpg?v=1686924472"},{"product_id":"chickpeas-400g-can","title":"La Rosina Chickpeas, 400g Can","description":"\u003cp\u003eChickpeas are such a staple and so versatile in a multitude of dishes. They are rich in fibre, protein and contain large amounts of vitamins and antioxidants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003ca title=\"Chermoula Paste - Karimix Sauces - Somerset Foodie Recipe for Moroccan Lamb\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chermoula-lamb-with-potatoes-chickpeas-kale-zhoug\" data-mce-href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chermoula-lamb-with-potatoes-chickpeas-kale-zhoug\"\u003e\u003cstrong\u003eChermoula Lamb with Potatoes, Chickpeas, Kale \u0026amp; Zhoug\u003cbr\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003ca title=\"Moroccan cous cous recipe with spiced lamb and tahini - Somerset Foodie, Ben Tollworthy\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/moroccan-lamb-with-spiced-couscous-and-tahini\"\u003e\u003cstrong\u003eMoroccan Lamb with Spiced Couscous and Tahini\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: chickpeas, water, salt, antioxidant: ascorbic acid.\u003c\/p\u003e","brand":"Divine Importers","offers":[{"title":"Default Title","offer_id":36699681161370,"sku":"PUL04","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/La-Rosina-Chickpeas-400g.jpg?v=1626769533"},{"product_id":"somerset-foodie-gift-card","title":"Somerset Foodie Gift E-Voucher","description":"\u003cp\u003eSay it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone.\u003c\/p\u003e\n\u003cp\u003ePlace your order using all your own details - when you've checked out online you'll be sent an email which you simply forward to the lucky recipient to use in our online store.\u003c\/p\u003e\n\u003cp\u003eIf you want something more tangible...we can also pop a handwritten card in the post to them if you'd like us to... just give us a call on 07834 852 561 or email us at hello@somersetfoodie.com with all their details. We're happy to help.\u003c\/p\u003e\n\u003cp\u003eBen \u0026amp; Alice, Somerset Foodie\u003cbr\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"£10.00","offer_id":36764576776346,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"£20.00","offer_id":44843782471932,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"£25.00","offer_id":36764576809114,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"40.00","offer_id":57015300981111,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00","offer_id":36764576841882,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£75.00","offer_id":44837232738556,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":36764576874650,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"£130.00","offer_id":44837231493372,"sku":"","price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/SomersetFoodieGiftE-Voucherwebshop.png?v=1624019106"},{"product_id":"preserved-and-salted-black-beans-500g","title":"Preserved Black Beans, 500g","description":"\u003cp\u003eFermented black beans are like little umami flavour bombs and have been used in Chinese cookery for centuries. Theses pungent beans can be added to stews and sauces and have a real rich savoury flavour.\u003c\/p\u003e\n\u003cp\u003eThey require rinsing and then soaking in water for 15-20 minutes before use.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSOY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Black beans (\u003cstrong\u003esoybeans\u003c\/strong\u003e), water, salt, ginger.\u003c\/p\u003e","brand":"WaiHeeHong","offers":[{"title":"Default Title","offer_id":40750258323631,"sku":"PUL16","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Salted-and-Preserved-Black-Beans-500g.jpg?v=1633090135"},{"product_id":"burcol-spanish-white-beans-560g","title":"Burcol Spanish White Beans, 560g","description":"\u003cp\u003eBurcol have been jarring beans, pulses and lentils in Spain for more than 30 years and white beans are a classic. Serve them in soups, stews, with sausage or simply mash with garlic and rosemary and eat them on toast.\u003c\/p\u003e\n\u003cp\u003eIt's well worth the spending just a little bit extra on Jarred beans, they are much better in quality than canned pulses - thinner skins, brighter flavour and a creamier texture. The glass jars require less processing time than aluminum cans so better quality raw ingredients can be selected for the glass jars.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chorizo-white-bean-potato-stew\" title=\"Recipe for Spanish Chorizo, white bean and potato stew\"\u003e\u003cstrong\u003eChorizo, white bean and potato stew\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/confit-duck-with-bacon-and-white-bean-cassoulet-spiced-braised-red-cabbage\" title=\"Recipe for Confit Duck with Bacon and white bean cassoulet, braised red cabbage\"\u003e\u003cstrong\u003eDuck confit with pancetta and white bean cassoulet\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/white-beans-with-spanish-catalonian-sausage\" title=\"Recipe for Spanish White Beans with Catalonian Sausage from Somerset Foodie\"\u003eWhite Beans with Spanish Catalonian Sausage\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: White beans, water, salt, preservative: E385 \u0026amp; sodium \u003cstrong\u003emetabisulphite\u003c\/strong\u003e\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":40894849122479,"sku":"PUL17","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Spanish-White-Beans-Alubias-Blancas-560g.jpg?v=1635508361"},{"product_id":"burcol-butter-beans-560g","title":"Burcol Butter Beans, 560g","description":"\u003cp\u003eThese Spanish butter beans are such good quality, with a beautiful velvety texture and a rich flavour, they are such an essential store cupboard ingredient.\u003c\/p\u003e\n\u003cp\u003eFor a really quick lunch, mix them with some crushed garlic, salt, lemon juice and olive oil eat with some lovely bread, or serve them heated up with some caramelised sausages, rosemary and diced tomatoes.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: White giant beans, water, salt, preservative: E385 and sodium \u003cstrong\u003emetabisulphite\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":40894868717743,"sku":"PUL18","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Butter-Beans-Alubias-Judiones-560g.jpg?v=1635504059"},{"product_id":"burcol-cooked-lentils-560g","title":"Burcol Cooked Lentils, 560g","description":"\u003cp\u003eLentils are a really popular ingredient in Spain and these Burcol cooked lentils are excellent for a quick and simple suppers. Add them to some fried onion, garlic and carrot with a little smoked paprika and perhaps a few thinly sliced pieces of serrano ham or chorizo.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Lentils, water, salt, preservative: E385, antioxidant: ascorbic acid\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":40894902304943,"sku":"PUL19","price":2.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Cooked-Lentils-Lentejas-Cocidas-Extra-560g_0abefcf8-7f10-4fbb-8107-465d973a77c7.jpg?v=1635767877"},{"product_id":"burcol-spanish-jarred-chickpeas-560g","title":"Burcol Spanish Jarred Chickpeas, 560g","description":"\u003cp\u003eBurcol's premium Spanish cooked chickpeas in jars are excellent quality, they make a fantastic base ingredient for soups, stews and salads and can be made into excellent smooth hummus without the grainy texture you can get from the tinned varieties. They are the perfect storecupboard ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do jarred chickpeas differ from canned chickpeas?\u003c\/strong\u003e\u003cbr\u003eThe canning and jarring process is essentially the same, chickpeas are cooked and preserved in either a can or a glass jar. However, the canning process is much harsher on the chickpeas - the heat from the preservation process takes longer to penetrate through the metal can, so the variety of chickpeas used for cans has to be tougher, less creamy and with thicker skins to withstand the extra time it takes.\u003c\/p\u003e\n\u003cp\u003eThe raw ingredients that are selected for preserving in glass jars have been grown for flavour and texture, with lovely creamy texture and thin, tender skins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecipes that use this ingredient:\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca title=\"Spanish Chickpea stew with roasted red peppers and fino sherry - recipe\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/spanish-chickpea-stew-with-fino-sherry-and-roasted-peppers\"\u003eSpanish Chickpea Stew with Fino Sherry and Roasted Peppers\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/shaved-fennel-and-chickpea-salad-with-pickled-lemon-dressing\" title=\"Shaved Fennel salad with Chickpeas and Pickled Lemon Dressing - Somerset Foodie, Ben Tollworthy Recipe\"\u003eShaved Fennel and Chickpea Salad with Pickled Lemon Dressing\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Chickpeas, water, salt, sequestrant (E385), preservative: \u003cstrong\u003esodium metabisulphite\u003c\/strong\u003e\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":42187792613628,"sku":"PUL20","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Chickpeas-560g.jpg?v=1639485207"},{"product_id":"el-mexicano-white-hominy-in-brine-460g","title":"El Mexicano White Hominy, 460g","description":"\u003cp\u003eTo make corn into flour, the Mexicans use a process called nixtamilization, this loosens the skin and makes it more amenable to being ground into flour. It involves soaking the corn in an alkaline solution overnight which also increases the nutritional properties of the corn as well. If you decide to cook the corn rather than grind it into to flour you then have 'Hominy'.\u003c\/p\u003e\n\u003cp\u003eHominy is a key ingredient in a famous Mexican soup called 'Pozole', often made with chicken, tomatillos, chillies plus the Hominy to make a hearty soup.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: White hominy, water, iodized salt.\u003c\/p\u003e","brand":"Mex Grocer","offers":[{"title":"Default Title","offer_id":43052738609404,"sku":"PUL21","price":2.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/El-Mexicano-White-Hominy-Maiz-Blanco-822g.jpg?v=1652456124"},{"product_id":"red-split-lentils-1kg","title":"Red Split Lentils, 1kg","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed Split Lentils are easy to cook and packed with protein, iron, and lots of B vitamins. Use these pulses to thicken soups and stews and perfect for spicy curries and dahls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed split lentils do not require soaking, but do require cooking. Place in a pan and cover with water and boil for 30 minutes or until cooked. Do not add salt during the cooking process as this will toughen the skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergens: none\u003cbr\u003ePacked in a factory that also handles GLUTEN, SOYA, MUSTARD, NUTS, PEANUTS \u0026amp; SESAME.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Red Lentils\u003c\/span\u003e\u003c\/p\u003e","brand":"Shepcote","offers":[{"title":"Default Title","offer_id":43080522465532,"sku":"PUL22","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Dr-Nature-Red-Split-Lentils-Masoor-dal-Wash-1kg.jpg?v=1714553618"},{"product_id":"la-costena-whole-black-beans-400g","title":"La Costena Whole Black Beans, 400g","description":"\u003cp data-mce-fragment=\"1\"\u003eBeans form part of the corner stones of Mexican cuisine and black beans are one of the most popular types. The Maya diet was based around maize, squashes and beans - the three sisters of agriculture. The corn would provide the structure for the climbing beans to grow up and the squashes would cover the ground to keep the weeds down and stop the soil from drying out.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeans still play a massive part of Mexican cuisine and these black beans are brilliant for making your own refried beans or simply added to bean salads, used in tacos or in stews.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients: Water, black beans, onions, tomato paste, iodized salt, jalapeno pepper, soybean oil, garlic.\u003c\/p\u003e","brand":"Mex Grocer","offers":[{"title":"Default Title","offer_id":43098585202940,"sku":"PUL23","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/La-Costena-Whole-Black-Beans-400g.jpg?v=1653295057"},{"product_id":"fire-grain-freekeh-800g","title":"Fire Grain Freekeh, 800g","description":"\u003cp\u003eFreekeh is a fantastic grain that's produced in a unique way. It's a young wheat that's harvested when it's still green, then using a large blow torch, the whole kernels are roasted and effectively burnt before threshing to reveal the green wheat inside the husks. This results in a delicious grain that's slightly chewy with a nutty, smoky and earthy flavour.\u003c\/p\u003e\n\u003cp\u003eFreekeh is also an extremely healthy grain, it's high in fibre with three times as much protein as brown rice and is excellent at promoting good gut health.\u003c\/p\u003e\n\u003cp\u003eTo cook freekeh you simply wash the grain in cold water, soak for 15 minutes (optional) and simmer in twice it's volume of water with a pinch of salt for 20-25 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003ca title=\"Warm Freekeh Salad with Spinach and Egg\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/warm-freekeh-salad-with-spinach-and-egg\"\u003e\u003cstrong\u003eWarm Freekeh Salad with Spinach and Egg\u003c\/strong\u003e\u003cbr\u003e\u003c\/a\u003e\u003cstrong\u003e\u003ca title=\"Hawaij Spiced Lamb or Chicken with Freekeh - Somerset Foodie Recipe - Ben Tollworthy\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/hawaij-spiced-lamb-with-freekeh-and-chickpeas\"\u003eHawaij Spiced Lamb with Freekeh and Chickpeas\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/hai-spiced-lamb-with-freekeh-and-chickpeas\" title=\"Hawaij Spiced Lamb or Chicken with Freekeh - Somerset Foodie Recipe - Ben Tollworthy\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Roasted green \u003cstrong\u003ewheat\u003c\/strong\u003e (100%)\u003c\/p\u003e","brand":"Med Cuisine","offers":[{"title":"Default Title","offer_id":43593613443324,"sku":"GRA08","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Fire-Grain-Med-Cuisine-Freekeh-800g.jpg?v=1660573687"},{"product_id":"spanish-pardina-lentils-1kg","title":"Burcol Spanish Pardina Lentils, 1kg","description":"\u003cp\u003eSpanish Pardina Lentils are a greenish brown colour and and are fantastic in soups and stews as they hold their shape and bite really well. They are slightly smaller than French Puy lentils and cook in about 30 minutes, without the need to soak them - just rinse under running water first.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003cbr\u003ePacked in a factory that also handles GLUTEN\u003c\/p\u003e\n\u003cp\u003eIngredients: Spanish Pardina Lentils 100%\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":43600441770236,"sku":"PUL25","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Pardina-Lentils-1kg.jpg?v=1660730384"},{"product_id":"spanish-dried-butter-beans-1kg","title":"Burcol Spanish Dried Butter Beans, 1kg","description":"\u003cp\u003eThese medium sized Spanish dried butter beans are perfect for making stews, particularly the classic Spanish dish called Fabada. The advantage of using dried beans is that you can cook them in a flavorful broth, making them taste amazing - in the case of fabada, the stew uses Spanish Morcilla, chorizo, cured pork, saffron and smoked paprika to create an amazing dish.\u003c\/p\u003e\n\u003cp\u003eThese beans require soaking in cold water for 10-12 hours, they then take around 2 hours to cook, make sure you skim off any foam that rises to the surface.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Dried beans 100%\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":43601407443196,"sku":"PUL26","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Medium-Dried-Butter-Beans-1kg.jpg?v=1660731712"},{"product_id":"spanish-black-caviar-lentils-1kg","title":"Burcol Black Caviar Lentils, 1kg","description":"\u003cp\u003eCaviar or beluga lentils are delicious, very small lentils that are jet black in colour. They hold their shape really well when cooked in soups and stews and their intense black colour makes for an impressive looking dish.\u003c\/p\u003e\n\u003cp\u003eThere is no need to soak these lentils overnight, but they do need to cook for around an hour.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: 100% lentils\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":43778602533116,"sku":"PUL27","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Burcol-Caviar-Lentils-1kg.jpg?v=1664284964"},{"product_id":"ristoris-carnaroli-rice-1kg","title":"Ristoris Carnaroli Rice, 1kg","description":"\u003cp data-start=\"270\" data-end=\"602\"\u003eRistoris Carnaroli Rice is the secret to restaurant-quality, authentic risotto and is the ultimate choice for serious home cooks and professional chefs alike. Grown in the fertile plains of Northern Italy, Carnaroli rice is prized for its superior texture, flavour absorption, and ability to hold its shape during cooking.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"647\"\u003e\u003cstrong\u003eWhy Choose Carnaroli Over Arborio Rice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"992\"\u003eWhile Arborio rice is commonly used in risottos, Carnaroli is considered the \"king of risotto rice\". Its higher starch content and firmer grain result in a creamier texture and more consistent al dente bite. Carnaroli’s longer grains are less likely to overcook or become mushy, making it easier to achieve that perfect risotto every time.\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1628\"\u003eRistoris is a trusted Italian brand known for its high-quality, chef-grade ingredients used in professional kitchens around the world. With a strong heritage in Italian gastronomy, Ristoris focuses on sourcing the finest ingredients and preserving traditional flavours. Their Carnaroli rice is carefully selected and processed to meet the highest standards of quality and consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/butternut-squash-sage-risotto\" title=\"Butternut Squash and Sage Risotto Recipe - Somerset Foodie\"\u003eButternut Squash \u0026amp; Sage Risotto\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: NONE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: 100% Carnaroli Rice \u003c\/span\u003e\u003c\/p\u003e","brand":"Ristoris","offers":[{"title":"Default Title","offer_id":44068922687740,"sku":"RIC12","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Ristoris-Riso-Carnaroli-Rice-1kg.jpg?v=1671530272"},{"product_id":"molino-roca-dinamita-paella-rice-1kg","title":"Molino Roca Dinamita Paella Rice, 1kg","description":"\u003cp\u003eThis paella rice by Molina Roca is produced near Valencia where the best Spanish rice is grown. It's aged for up to 2.5 years before it's ready and Molina Roca Dinamita rice is the preferred choice of some of the best Spanish chefs.\u003c\/p\u003e\n\u003cp\u003eUse 1 part rice to 2.5 parts liquid.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: White round rice\u003c\/p\u003e","brand":"Molino Roca","offers":[{"title":"Default Title","offer_id":44256319045884,"sku":"RIC13","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Molino-Roca-Arroz-Dinamita-1kg.jpg?v=1679673507"},{"product_id":"couscous-1kg","title":"Couscous, 1kg","description":"\u003cp\u003eCouscous is are little balls of rolled semolina, they are a staple across much of North Africa and are an essential store cupboard ingredient.\u003c\/p\u003e\n\u003cp\u003eFor the best results, season your couscous, I like to use a little salt and a mix of spices that I have to hand - cumin, ground coriander, cinnamon, smoked paprika all work well, or just a teaspoon of ras el hanout. Pour over boiling water (1:1 ratio work well), cover and leave for 10 minutes.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Couscous: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina (88%), water (12%)\u003c\/p\u003e","brand":"Shepcote","offers":[{"title":"Default Title","offer_id":44284025602300,"sku":"GRA11","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Shepcote-Couscous-1kg.jpg?v=1678982513"},{"product_id":"welpac-edamame-soybeans-in-pod-454g","title":"Welpac Frozen Edamame Soybeans in Pod, 454g","description":"\u003cp\u003eWhole edamame beans are young, bright green soybeans, that are typically packaged either shelled or whole in their pods. They are great snacks to serve, seasoned with either salt or choose one of our edamame seasoning mixes - chilli \u0026amp; garlic or wasabi \u0026amp; garlic. Simply drop the whole pods into boiling water for 1-2 minutes, drain and scatter the seasoning over the pods - we've all been to Wagamama ehh?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhole edamame beans are a popular snack in many Asian countries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS IS A FROZEN PRODUCT THAT IS NOT SUITABLE FOR MAIL ORDER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSOY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Frozen blanched \u003cstrong\u003esoybeans\u003c\/strong\u003e (Edamame) 100%\u003c\/p\u003e","brand":"Welpac","offers":[{"title":"Default Title","offer_id":44373089845500,"sku":"PUL32","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Welpack-Whole-Edamame-Beans.jpg?v=1683637589"},{"product_id":"s-b-edamame-chilli-garlic-seasoning-25g","title":"S\u0026B Edamame Seasoning Chilli \u0026 Garlic, 25g","description":"\u003cp\u003eS\u0026amp;B Edamame Chilli \u0026amp; Garlic Seasoning Mix is specially designed to use with whole cooked edamame beans. Simple mix the edamame seasoning with 1 tablespoon of vegetable oil and toss in 454g of cooked edamame beans.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSESAME\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cspan data-mce-fragment=\"1\"\u003eGarlic powder (23%), salt, ground white \u003cstrong\u003esesame\u003c\/strong\u003e seeds, sugar, dried red chilli pepper (10%), black pepper, anti-caking agents: E170 \u0026amp; E551, ginger powder, yeast extract.\u003c\/span\u003e\u003c\/p\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":44373107048700,"sku":"HS054","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/SandB-Edamame-Chilli-Garlic-Seasoning-Mix-25g.jpg?v=1683640225"},{"product_id":"dr-nature-moong-dal-1kg","title":"Dr Nature Moong Dal, 1kg","description":"\u003cp\u003eMoong dal is a type of lentil that is commonly used in Indian and South Asian cuisine. It is made from hulled and split mung beans, which are yellow in colour and have a mild nutty flavour. There is no need to soak moong dal overnight, simply rinse under running water and simmer using the ratio 1 part lentil to 5 parts water.\u003c\/p\u003e\n\u003cp\u003eMoong dal is a rich source of protein, fiber and vitamins and used regularly in soups, stews and curries and as a side dish.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Split mung beans without husk\u003c\/p\u003e","brand":"World Food \u0026 Drinks","offers":[{"title":"Default Title","offer_id":44374821372156,"sku":"PUL33","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Dr-Nature-Moong-Dal-Yellow.jpg?v=1683716927"},{"product_id":"fregola-sarda-500g","title":"La Casa del Grano Fregola Sarda, 500g","description":"\u003cp\u003eFregola are small balls of pasta made using Durum wheat - they are somewhere between giant couscous and the Levantine moghrabieh. The key difference is that fregola is toasted giving it a nutty flavour and an irregular texture. It can be cooked as a salad, soup, pasta dish or a risotto.\u003c\/p\u003e\n\u003cp\u003eFregola is a traditional Sardinian ingredient where originally it would have been painstakingly made by hand. Use fregola where you might use couscous or orzo pasta, it's fantastic served either hot or cold and can be paired lots of seasonal ingredients.\u003c\/p\u003e\n\u003cp\u003eRecipes that use this ingredient:\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/fregola-with-salsa-verde-broccoli-peas-and-goats-cheese\" title=\"Sardinian Fregola with goats cheese recipe - Somerset Foodie\"\u003eFregola with Salsa Verde, Goats Cheese, Broccoli and Peas\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: GLUTEN\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum wheat semolina, water.\u003c\/p\u003e","brand":"La Casa del Grano","offers":[{"title":"Default Title","offer_id":44417075380476,"sku":"FRE01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/La-Casa-del-Grano-Fregola-Sarda-500g.jpg?v=1685967369"},{"product_id":"bartolini-instant-polenta-300g","title":"Bartolini Instant Polenta, 300g","description":"\u003cp\u003ePolenta is a versatile and widely used ingredient in Italian cooking. Polenta is actually the name of the finished dish, which is made by boiling cornmeal. Polenta can be served 'wet', a bit like a loose mashed potato and is often flavoured with cheese, truffle oil, herbs or butter. Once cooked, it will set solid and can be cut into chips, which can be fried to give you 'polenta fries'.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003cbr\u003eMay contain traces of \u003cstrong\u003egluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: precooked corn flour\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"Default Title","offer_id":46450334007548,"sku":"POL02","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Bartolini-Polenta-300g.jpg?v=1725634905"},{"product_id":"himalaya-river-extra-long-grain-basmati-rice-5kg","title":"Himalaya River Extra Long Grain Basmati Rice, 5kg","description":"\u003cp data-start=\"0\" data-end=\"397\"\u003eHimalaya River Extra Long Grain Basmati Rice is a premium-quality rice known for its exceptional length, delicate aroma, and fluffy texture. Grown in the fertile foothills of the Himalayan region, this Basmati rice benefits from the unique terroir of the area - rich alluvial soil, pristine mountain water, and ideal growing conditions that contribute to its distinctive flavour and character.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"597\"\u003eWhat sets this rice apart is its extra long grain, which elongates beautifully when cooked, remaining separate, light, and non-sticky - perfect for biryanis, pilafs, and special occasion dishes.\u003c\/p\u003e\n\u003cp data-start=\"599\" data-end=\"913\"\u003eAfter harvest, Himalaya River Basmati is carefully aged in temperature-controlled storage vats, a traditional process that can last up to 24 months. This ageing allows the rice to mature naturally, enhancing its nutty aroma, reducing moisture content, and improving the overall texture and cooking performance.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1023\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe result is a beautifully fragrant, fluffy rice that elevates any dish with its elegance and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1023\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eCooking advice:\u003c\/strong\u003e For best results wash rice then soak in cold water for 20 minutes. If using a closed pot, add the rice to boiling water in the ratio of 1 part rice to 1.75 parts water. Turn the heat down and cook gently for 10 minutes. Turn the heat off and leave to cool for 5 minutes.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1023\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1023\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIngredients: 100% Basmati rice\u003c\/p\u003e","brand":"World Food \u0026 Drinks","offers":[{"title":"Default Title","offer_id":55567873573239,"sku":"RIC18","price":14.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Himalaya-River-Jumbo-Extra-Long-Grain-Basmati-Rice-5kg_ed75d5ed-1c00-4b77-8138-461a4d9314d8.jpg?v=1754567851"},{"product_id":"rice-by-ping-coombes","title":"Rice by Ping Coombes","description":"\u003cp\u003eOur great friend Ping Coombes has released this beautiful new cook book titled \"Rice\". Ping has always been the \"Queen of Rice\" and her new book is a homage to this humble grain. It features over 100 stunning recipes with valuable advice on how to wash, cook and reheat rice.\u003c\/p\u003e\n\u003cp\u003eThe collection features recipes to serve alongside rice. You'll find sweet and savoury rice dishes, rice snacks, foods made from rice, and full chapters dedicated to fried rice, one-pot rice, plus pickles and condiments.\u003c\/p\u003e\n\u003cp\u003eISBN 978-1761501111\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":56660617101687,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Rice-by-Ping-Coombes.jpg?v=1771436545"},{"product_id":"royal-umbrella-thai-jasmine-rice-1kg","title":"Royal Umbrella Thai Jasmine Rice, 1kg","description":"\u003cp\u003eRoyal Umbrella Thai Jasmine Rice is a premium long-grain rice grown in Thailand and prized for its delicate aroma, soft texture and subtle floral flavour. Considered one of the finest jasmine rices in the world, it is a staple of Thai cooking and a perfect accompaniment to a wide range of South East Asian dishes.\u003c\/p\u003e\n\u003cp\u003eJasmine rice, also known as Hom Mali rice, is traditionally grown in Thailand’s central and north-eastern regions, where the climate and soil produce rice with its characteristic fragrance and slightly sticky yet fluffy texture when cooked. Unlike basmati rice, jasmine rice has a softer bite and a gentle sweetness that pairs beautifully with aromatic curries, stir-fries and grilled dishes.\u003c\/p\u003e\n\u003cp\u003eRoyal Umbrella is one of Thailand’s most respected rice producers, known for consistent quality and carefully selected grains. Their jasmine rice cooks evenly and releases a natural aroma reminiscent of jasmine flowers, making it ideal for everyday meals as well as special dishes.\u003c\/p\u003e\n\u003ch1\u003eHow to Cook Jasmine Rice\u003c\/h1\u003e\n\u003cp\u003eTo cook jasmine rice, wash the rice in two or three changes of water. Use a ratio of 1 cup rice to 1¼ cups water. Bring to a gentle simmer, cover, and simmer on low heat for around 8 minutes until the water is absorbed. Remove from the heat and allow the rice to rest, covered, for 10 minutes before fluffing with a fork.\u003c\/p\u003e\n\u003cp\u003eRoyal Umbrella Thai Jasmine Rice is perfect served with Thai curries, stir-fries, noodle dishes, grilled meats and vegetables, or as a fragrant base for South East Asian meals.\u003c\/p\u003e\n\u003cp\u003eA pantry essential for anyone cooking authentic Thai and South East Asian food at home, this jasmine rice delivers flavour, aroma and texture you can rely on.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Thai Jasmine Rice (Thai Hom Mali Rice) (100%)\u003c\/p\u003e","brand":"Manning Impex","offers":[{"title":"Default Title","offer_id":56661747466615,"sku":"RIC19","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Royal-Umbrella-Thai-Jasmine-Rice-1kg.jpg?v=1770219709"},{"product_id":"burcol-spanish-green-verdina-beans-1kg","title":"Burcol Green Verdina Beans, 1kg","description":"\u003cp\u003eBurcol Verdina Beans are a prized Spanish variety grown primarily in the Asturias region of northern Spain. Known for their delicate texture and refined flavour, verdina beans are highly regarded in traditional Spanish cooking, particularly in seafood and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eSmall, oval and pale green in colour, verdina beans retain their distinctive green hue even after cooking. Their skin is thin and tender, while the interior becomes creamy and buttery without losing shape.\u003c\/p\u003e\n\u003cp\u003eVerdina beans are sometimes referred to simply as Spanish verdina beans and are occasionally compared to flageolet beans due to their colour and fine texture, though they are a distinct variety.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpanish seafood stews\u003c\/li\u003e\n\u003cli\u003eClams or prawns with beans\u003c\/li\u003e\n\u003cli\u003eLight vegetable casseroles\u003c\/li\u003e\n\u003cli\u003eHerb-based broths\u003c\/li\u003e\n\u003cli\u003eOlive oil and garlic dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Cook Verdina Beans\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRinse the beans thoroughly under cold water.\u003c\/li\u003e\n\u003cli\u003eSoak overnight in plenty of water to soften and reduce cooking time.\u003c\/li\u003e\n\u003cli\u003eDrain and transfer to a pot with fresh water, herbs, or aromatics if desired.\u003c\/li\u003e\n\u003cli\u003eSimmer gently for 1½-2½ hours until tender, stirring occasionally and adding water as needed.\u003c\/li\u003e\n\u003cli\u003eSeason with salt towards the end of cooking to prevent toughening the skins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Advice\u003c\/h3\u003e\n\u003cp\u003eKeep the product in a cool, dry place and do not expose it directly to sunlight\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Dried verdina beans\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":56809339978103,"sku":"PUL39","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Burcol-Flageolet-Verdina-Beans-1kg.jpg?v=1772274861"},{"product_id":"burcol-dry-lechoso-chickpeas-1kg","title":"Burcol Dry Lechoso Chickpeas, 1kg","description":"\u003cp\u003eBurcol Dry Lechoso Chickpeas are a premium Spanish chickpea variety prized for their large size, creamy texture and delicate, almost milky flavour. Grown in Spain, the name lechoso literally means \"milky\" and these chickpeas are certainly an upgrade to many standard varieties.\u003c\/p\u003e\n\u003cp\u003eLechoso chickpeas are thinner-skinned and noticeably creamier in texture, while still holding their shape beautifully. They absorb flavour exceptionally well, making them ideal for slow-cooked dishes.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook Dried Chickpeas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRinse thoroughly under cold water.\u003c\/li\u003e\n\u003cli\u003eSoak overnight in plenty of water (at least three times their volume).\u003c\/li\u003e\n\u003cli\u003eDrain and rinse again.\u003c\/li\u003e\n\u003cli\u003eCover with plenty of fresh water and bring to a gentle simmer.\u003c\/li\u003e\n\u003cli\u003eSimmer slowly for between 45min - 1½ hours until tender, skimming any foam.\u003c\/li\u003e\n\u003cli\u003eAdd salt towards the end of cooking for best texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Cook Chickpeas from Dried?\u003c\/h2\u003e\n\u003cp\u003eCooking pulses from dried offers several advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproved flavour – fresher, nuttier taste\u003c\/li\u003e\n\u003cli\u003eMore control – adjust seasoning and cooking time\u003c\/li\u003e\n\u003cli\u003eBetter texture – creamier interior and firmer skins\u003c\/li\u003e\n\u003cli\u003eExcellent value – economical and long shelf life\u003c\/li\u003e\n\u003cli\u003eNo added salt or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect For:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHummus\u003c\/li\u003e\n\u003cli\u003eSlow-cooked stews\u003c\/li\u003e\n\u003cli\u003eSpanish cocido\u003c\/li\u003e\n\u003cli\u003eMediterranean salads\u003c\/li\u003e\n\u003cli\u003eRoasted spiced chickpeas\u003c\/li\u003e\n\u003cli\u003eCurries and tagines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurcol Dry Lechoso Chickpeas are an excellent choice for cooks who want authentic texture and flavour in traditional Mediterranean and Middle Eastern dishes.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Dry lechoso chickpeas\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":56817892032887,"sku":"PUL40","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Burcol-Lechoso-Chickpeas-1kg_2892cd57-f1a2-4ae3-b477-28b625539e5e.jpg?v=1772465704"},{"product_id":"burcol-dry-black-beans-1kg","title":"Burcol Dry Black Beans, 1kg","description":"\u003cp\u003eBurcol Dry Black Beans are high-quality dried beans with excellent flavour and consistency. Small, oval and deep black in colour, black beans have a dense, creamy interior and a mild, slightly earthy flavour. When cooked, they become tender while retaining their shape, making them ideal for a wide range of dishes from Latin American classics to hearty soups and stews.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook Dried Black Beans\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRinse thoroughly under cold water.\u003c\/li\u003e\n\u003cli\u003eSoak overnight in plenty of water (optional but recommended for even cooking).\u003c\/li\u003e\n\u003cli\u003eDrain and rinse again.\u003c\/li\u003e\n\u003cli\u003eCover with fresh water and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eSimmer gently for 1 -2 hours until tender.\u003c\/li\u003e\n\u003cli\u003eAdd salt towards the end of cooking to maintain skin integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Cook Black Beans from Dried?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFuller flavour - adding aromatics during the cooking process\u003c\/li\u003e\n\u003cli\u003eBetter texture and creamier interior from the slow released starch\u003c\/li\u003e\n\u003cli\u003eNo added salt or preservatives\u003c\/li\u003e\n\u003cli\u003eMore economical than tinned beans\u003c\/li\u003e\n\u003cli\u003eGreater control over seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMexican-style black bean dishes\u003c\/li\u003e\n\u003cli\u003eBurritos and tacos\u003c\/li\u003e\n\u003cli\u003eCuban black bean stew\u003c\/li\u003e\n\u003cli\u003eSoups and casseroles\u003c\/li\u003e\n\u003cli\u003eBean salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurcol Dry Black Beans are a versatile pantry essential for bold, flavourful cooking.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Dry black beans\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":56818410979703,"sku":"PUL41","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Burcol-Dry-Black-Beans-1kg.jpg?v=1772467517"},{"product_id":"burcol-dry-round-white-manteca-beans-1kg","title":"Burcol Dry Round White Manteca Beans, 1kg","description":"\u003cp\u003eBurcol Dry Round White Manteca Beans are a premium Spanish white bean variety prized for their exceptionally creamy texture and delicate flavour. Grown in the province of Leon, in Northwest Spain, these beans benefit from warm climates and fertile soils that help develop their smooth interior and consistent quality.\u003c\/p\u003e\n\u003cp\u003eThe name manteca means “buttery” in Spanish - a reference to the beans’ soft, velvety texture once cooked. Round and ivory-white in appearance, manteca beans are slightly plumper than standard haricot or navy beans. They cook to a tender, almost silky finish while maintaining their shape, making them ideal for slow-cooked Mediterranean and Spanish dishes.\u003c\/p\u003e\n\u003cp\u003eCompared to firmer white beans such as cannellini, manteca beans are creamier and more delicate, with a subtler flavour that absorbs flavour beautifully.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook Dried Manteca Beans\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRinse thoroughly under cold water.\u003c\/li\u003e\n\u003cli\u003eSoak overnight in plenty of water (at least three times their volume).\u003c\/li\u003e\n\u003cli\u003eDrain and rinse again.\u003c\/li\u003e\n\u003cli\u003eCover with fresh water and bring to a gentle boil.\u003c\/li\u003e\n\u003cli\u003eSimmer for 1-2 hours until tender, topping up water if needed.\u003c\/li\u003e\n\u003cli\u003eAdd salt towards the end of cooking for the best texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Cook Beans from Dried?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFuller flavour - adding aromatics during cooking\u003c\/li\u003e\n\u003cli\u003eSuperior texture - creamier and more consistent\u003c\/li\u003e\n\u003cli\u003eNo added salt or preservatives\u003c\/li\u003e\n\u003cli\u003eMore economical than tinned beans\u003c\/li\u003e\n\u003cli\u003eGreater control over seasoning and doneness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpanish bean stews\u003c\/li\u003e\n\u003cli\u003eMediterranean vegetable casseroles\u003c\/li\u003e\n\u003cli\u003eSlow-cooked tomato dishes\u003c\/li\u003e\n\u003cli\u003eBean salads with olive oil and herbs\u003c\/li\u003e\n\u003cli\u003eRustic soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurcol Dry Round White Manteca Beans are an excellent pantry staple for cooks who value authentic flavour and beautifully creamy texture.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Dry round white manteca beans\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":56818529272183,"sku":"PUL42","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Burcol-Round-White-Manteca-Beans-1kg.jpg?v=1772472635"},{"product_id":"burcol-large-dry-butter-beans-1kg","title":"Burcol Large Dry Butter Beans, 1kg","description":"\u003cp\u003eBurcol Large Dry Butter Beans are premium-quality white beans carefully selected for their generous size, thin skins, and exceptional cooking performance. Known for their creamy texture and delicate, slightly nutty flavour, these butter beans are a versatile staple for both traditional and modern kitchens.\u003c\/p\u003e\n\u003cp\u003eSourced and packed by Burcol in Spain, these large dried butter beans reflect over 30 years of expertise in pulse selection and quality control. Each batch is meticulously sorted to ensure uniform size and consistent results, delivering beans that cook to a tender, velvety finish while holding their shape beautifully.\u003c\/p\u003e\n\u003cp\u003ePerfect for slow-cooked stews - great to use for Fabada, Mediterranean-style dishes, hearty soups, and plant-based recipes. Burcol Large Dry Butter Beans are naturally rich in plant-based protein, fibre, and essential minerals. When soaked and gently simmered, they develop a luxuriously creamy interior that elevates everything from rustic casseroles to vibrant salads.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook Dried Butter Beans\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRinse thoroughly under cold water.\u003c\/li\u003e\n\u003cli\u003eSoak overnight in plenty of water (at least three times their volume).\u003c\/li\u003e\n\u003cli\u003eDrain and rinse again.\u003c\/li\u003e\n\u003cli\u003eCover with fresh water and bring to a gentle boil.\u003c\/li\u003e\n\u003cli\u003eSimmer slowly for 1-2 hours until tender, topping up water if needed.\u003c\/li\u003e\n\u003cli\u003eAdd salt towards the end of cooking for the best texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Cook Beans from Dried?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFlavour - adding aromatics, onion, garlic, bay leaf during cooking process\u003c\/li\u003e\n\u003cli\u003eSuperior texture - creamier and more consistent\u003c\/li\u003e\n\u003cli\u003eNo added salt or preservatives\u003c\/li\u003e\n\u003cli\u003eMore economical than tinned beans\u003c\/li\u003e\n\u003cli\u003eGreater control over seasoning and doneness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpanish bean stews, such as Fabada\u003c\/li\u003e\n\u003cli\u003eMediterranean vegetable casseroles\u003c\/li\u003e\n\u003cli\u003eSlow-cooked tomato dishes\u003c\/li\u003e\n\u003cli\u003eBean salads with olive oil and herbs\u003c\/li\u003e\n\u003cli\u003eRustic soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Large dry butter beans\u003c\/p\u003e","brand":"Burcol","offers":[{"title":"Default Title","offer_id":56822880895351,"sku":"PUL43","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Burcol-Large-Dry-Butter-Beans-1kg.jpg?v=1772537972"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/collections\/Pulses-and-Grains-Collection.jpg?v=1771853483","url":"https:\/\/somersetfoodie.com\/collections\/pulses-grains.oembed?page=2","provider":"Somerset Foodie","version":"1.0","type":"link"}