This chorizo from the Rioja region in Spain is halfway between a cooking chorizo and a cured one; this means that it can work well in a number of different recipes, or eaten on its own.
Alejandro take exceptional care to use the best quality Duroc pork to create an exceptional, great taste award winning, chorizo.
Recipes that use this ingredient:
King Prawn Paella with Chicken, Chorizo & Saffron
Ingredients: Pork, paprika, salt, spices. Made with 158g of pork per 100g of finished product. Natural casing
This chorizo is great quality. Perfect in Ben’s Chorizo, White Bean and Potato Stew. A firm favourite.
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