Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm
£4.80
Made from 50% 'white' and 50% wholemeal stoneground flour milled at Matthews in the Cotswolds from regeneratively farmed UK wheat. Leavened with a sourdough starter and slowly fermented. Encrusted with malted wheat flakes this is a truly tasty and healthy loaf.
We are so pleased to be back in collaboration with Joe @ The Village Baking Co. an independent artisan bakery in Rode and baking the best sourdough bread I've tasted in a long time.
Please order by 5pm Wednesday for delivery or collection on Friday
Ingredients: Wheat flour, water & salt
Allergens: Gluten
THIS IS A FRESH PRODUCT AND NOT AVAILABLE FOR MAIL ORDER