We stock fresh artisan sourdough loaves made with love by The Village Baking Co here in the village of Rode. Order our fresh bread by 5pm on Monday for delivery/collection on Wednesday each week.
We also sell delicious part-baked frozen artisan bread - which makes so much sense. You can pull these loaves out of the freezer, whack them in the oven for 15 minutes and munch on freshly baked bread before the butter has even melted. Try any of these delicious breads with Pockeredge Pantry jams or the amazing Manilife peanut butter range.
£3.85
ORDER BY 5PM TUESDAY FOR DELIVERY THURSDAY We are so pleased to be working in collaboration with The Village Baking Co. - a micro bakery based here in Rode and...
£5.50
ORDER BY 5PM TUESDAY FOR DELIVERY THURSDAY We are so pleased to be working in collaboration with The Village Baking Co. - a micro bakery based here in Rode and baking the best...
£3.00
Unquestionably our favourite loaf of bread. This 1kg sized loaf is made with a blend of wheat and rye flour and uses a rye sourdough. It is stone baked...
£2.00
This large malted granary loaf has the addition of barley malt, linseed and sesame seeds which gives the bread a great flavour. This bread is wonderful served on a breakfast buffet...
Sold Out
This nutritious part-baked frozen loaf is packed throughout with wheat, rye, oats, linseed and sesame seeds that give a real sense of well-being. Great throughout the day but particularly good...
£12.40
Pinsa Romana is a type of pizza base that is quickly gaining popularity. As the name would suggest, Pinsa Romana comes from Rome and is made from a blend of different flours...
£9.00
ORDER BY 5PM TUESDAY FOR DELIVERY THURSDAY Soft and buttery Brioche buns filled with cinnamon and brown sugar, baked then dipped in orange syrup. Made with organic stone ground flour and Ivy House...
£12.00
These pure butter croissants are made using the finest ingredients. 36 layers of light pastry provide a rich clean taste with a crisp bite. Baking instructions: Defrost at room temperature...
£13.00
These delicious pure butter pain au chocolat have a light texture with a crisp outer layer and are filled with two sticks of the finest Belgian chocolate. Please note that...
£4.60
Pane Carasau (sometimes called Music Bread) is a traditional Sardinian flatbread. It is thin and crisp, usually in the form of a dish half a meter wide. It is made...
Sold Out
Indian Paratha Breads are widely eaten through India and the sub continent. They are made by a process of layering dough over itself (think of puff pastry.)They are perfect for mopping up...
£5.00
Flour tortillas are really only seen on the North of Mexico and most commonly used in the Tex-Mex classic Burrito. These large 12'' tortillas are really great for hot or...
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