£3.85
We are so pleased to be working in collaboration with The Village Baking Co. - a micro bakery based here in Rode and baking the best sourdough bread I've tasted...
£3.00
Unquestionably our favourite loaf of bread. This 1kg sized loaf is made with a blend of wheat and rye flour and uses a rye sourdough. It is stone baked...
£2.00
This large malted granary loaf has the addition of barley malt, linseed and sesame seeds which gives the bread a great flavour. This bread is wonderful served on a breakfast buffet...
£2.00
This nutritious part-baked frozen loaf is packed throughout with wheat, rye, oats, linseed and sesame seeds that give a real sense of well-being. Great throughout the day but particularly good...
£1.50
To make good ciabatta you need a really wet dough, this gives the bread it’s light, open texture once baked. Our part-baked frozen Ciabatta’s are hand shaped and given the...
£12.40
Pinsa Romana is a type of pizza base that is quickly gaining popularity. As the name would suggest, Pinsa Romana comes from Rome and is made from a blend of different flours...
£12.00
These pure butter croissants are made using the finest ingredients. 36 layers of light pastry provide a rich clean taste with a crisp bite. Baking instructions: Defrost at room temperature...
£13.00
These delicious pure butter pain au chocolat have a light texture with a crisp outer layer and are filled with two sticks of the finest Belgian chocolate. Please note that...
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Pane Carasau (sometimes called Music Bread) is a traditional Sardinian flatbread. It is thin and crisp, usually in the form of a dish half a meter wide. It is made...
£4.25
Indian Paratha Breads are widely eaten through India and the sub continent. They are made by a process of layering dough over itself (think of puff pastry.)They are perfect for mopping up...
£5.00
Flour tortillas are really only seen on the North of Mexico and most commonly used in the Tex-Mex classic Burrito. These large 12'' tortillas are really great for hot or...
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