{"title":"Pasta \u0026 Risotto Sauces","description":"","products":[{"product_id":"mutti-peeled-plum-tomatoes-400g","title":"Mutti Peeled Plum Tomatoes, 400g","description":"\u003cp\u003eUsing a good quality tomato really makes such a difference in your cooking. Mutti have been growing and producing tomatoes for over 120 years, they only select the best quality product.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Peeled tomatoes, tomato juice.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep refrigerated and use within 5 days\u003c\/p\u003e","brand":"Mutti","offers":[{"title":"Default Title","offer_id":35636065599642,"sku":"TOM02","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mutti-Italian-Plum-Tomatoes.jpg?v=1774287943"},{"product_id":"mutti-tomato-polpa-400g","title":"Mutti Tomato Polpa, 400g","description":"\u003cp\u003eTomatoes are one of the most celebrated ingredients in Italian cooking. The Mutti chopped tomato really maintains all the flavour of freshly harvested tomatoes. They are chopped much finer than normal canned tomatoes which gives them a more pulpy consistency and intense flavour.\u003c\/p\u003e\n\u003cp\u003eWe open a can of Mutti to smother over our \u003ca href=\"https:\/\/somersetfoodie.com\/products\/pinsa-romana-6-pcs-230g\" title=\"Somerset Foodie - Sourdough pizza bases - Pinsa Romana\"\u003ePinsa Romana Sourdough pizza bases\u003c\/a\u003e at home. This tomato pulp is much more like an instant tomato sauce than the watery, tasteless tins of tomato pulp you buy in the supermarkets.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eNone\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mutti","offers":[{"title":"Default Title","offer_id":35636373913754,"sku":"TOM01","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mutti-Italian-Tomato-Polpa.jpg?v=1774287816"},{"product_id":"mutti-passata","title":"Mutti Passata, 800g","description":"\u003cp\u003e\u003cspan\u003eMutti Passata has a delicate and velvety flavour and is Italy's most favoured brand of tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Tomato 99.5%, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mutti","offers":[{"title":"Default Title","offer_id":35637167784090,"sku":"TOM04","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Mutti-Passata.jpg?v=1619365551"},{"product_id":"nduja-paste-170g","title":"Tutto Calabria Spicy Italian Nduja di Spilinga, 170g","description":"\u003cp\u003e\u003cspan\u003eNduja paste, pronounced (en-doo-jah) it's one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli peppers. It's palette-invading flavour is truly addictive, spoon it in to pasta dishes, it's an amazing 10 minute marinade for prawns and fish before grilling, or dollop it onto your pizzas or into your risottos. This is a store cupboard essential when you just need a little inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is Calabrian food famous for?\u003c\/strong\u003e\u003cbr\u003eCalabrians truly know how to enjoy good food. Historically, Calabria was a very poor region, which is why \u003cem data-end=\"124\" data-start=\"106\"\u003ela cucina povera\u003c\/em\u003e—the tradition of simple, resourceful cooking—plays a key role in most dishes. Two ingredients that define Calabria’s unique cuisine are pork and peperoncino (local chili pepper). Nduja, is the region’s most famous culinary creation and are staples on almost every menu in the area.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDoes nduja need to be cooked?\u003c\/strong\u003e\u003cbr\u003eAs with most salami, nduja does not need to be cooked so you can spread it on toast to make tasty crostini - lovely drizzled with a little honey. The flavour does improve if you gently warm the paste first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow long will this jar of nduja keep?\u003c\/strong\u003e\u003cbr\u003eOnce you've opened the nduja paste you need to keep it in the fridge, it will keep really well for several weeks, avoid putting a dirty spoon in the jar and a good tip is to drizzle a little olive oil into the jar to create a seal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow can I use this jar of Nduja?\u003c\/strong\u003e\u003cbr\u003eOne of the most popular ways to eat nduja is to warm it up and spread it on toast, it's also great dolloped onto pizza with black olives, used to make spicy arrancini balls. Pair this nduja with gorgonzola cheese as a pasta sauce, add a little when cooking mussels and clams or mix through couscous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWho are Tutto Calabria?\u003c\/strong\u003e\u003cbr\u003eTutto Calabria are an award winning family business that have been making nduja since 1970. Their aim was to create the authentic flavours of Calabria and share this with the world. Today the company is run by the children of the founder Antonio Celli and Adele Sirianni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eRecipes that feature this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca title=\"Recipe for Pinsa Romana with tomato, mozzarella and spicy nduja paste\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/pinsa-romana-pizzas\"\u003eRecipe for Pinsa Romana with Tomato, Mozzarella \u0026amp; Spicy Nduja Paste\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Seasoned Nduja (pork fat, pork, chilli pepper, salt), sunflower oil, extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":35646892769434,"sku":"SAU12","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Tutto-Calabria-Nduja-Paste.jpg?v=1620041737"},{"product_id":"somerset-foodie-gift-card","title":"Somerset Foodie Gift E-Voucher","description":"\u003cp\u003eSay it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone.\u003c\/p\u003e\n\u003cp\u003ePlace your order using all your own details - when you've checked out online you'll be sent an email which you simply forward to the lucky recipient to use in our online store.\u003c\/p\u003e\n\u003cp\u003eIf you want something more tangible...we can also pop a handwritten card in the post to them if you'd like us to... just give us a call on 07834 852 561 or email us at hello@somersetfoodie.com with all their details. We're happy to help.\u003c\/p\u003e\n\u003cp\u003eBen \u0026amp; Alice, Somerset Foodie\u003cbr\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"£10.00","offer_id":36764576776346,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"£20.00","offer_id":44843782471932,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"£25.00","offer_id":36764576809114,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"40.00","offer_id":57015300981111,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00","offer_id":36764576841882,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£75.00","offer_id":44837232738556,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":36764576874650,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"£130.00","offer_id":44837231493372,"sku":"","price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/SomersetFoodieGiftE-Voucherwebshop.png?v=1624019106"},{"product_id":"grana-padano-24-months-400g-500g","title":"24 month Grana Padano PDO Cheese, 250g-450g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePLEASE CHOOSE THE SIZE OF CHEESE YOU WOULD LIKE FROM THE MENU BELOW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrana Padano PDO is often seen as the poor the cousin to it's more illustrious cousin but quite frankly, a well matured Grana Padano PDO has lots of flavour and is perfect to accompany the best pasta dishes or simply to be eaten straight from the block, with a great quality balsamic vinegar and a glass of red wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Grana Padano PDO region is just north of the parmesan region, in the Po Valley.  It's a larger area with less rigorous production regulations. Essentially though, they are made in very similar ways and therefore share the same characteristics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Grana is hand cut and as such each piece will vary in weight.\u003c\/p\u003e\n\u003cp\u003eAllergens:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLACTOSE, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e, salt, rennet, lysozyme of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eegg\u003c\/strong\u003e\u003c\/p\u003e","brand":"Divine Importers","offers":[{"title":"201g-225g","offer_id":45290270884092,"sku":"","price":5.25,"currency_code":"GBP","in_stock":false},{"title":"226g-250g","offer_id":45290253943036,"sku":"","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"251g-275g","offer_id":45290227335420,"sku":"","price":6.75,"currency_code":"GBP","in_stock":true},{"title":"276g-300g","offer_id":45290202726652,"sku":"","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"301g-325g","offer_id":45290161635580,"sku":"","price":8.25,"currency_code":"GBP","in_stock":false},{"title":"326g-350g","offer_id":44628114604284,"sku":"","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"351g-375g","offer_id":44628117422332,"sku":"","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"376g-400g","offer_id":44628336967932,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"401g-425g","offer_id":44628338442492,"sku":"","price":11.25,"currency_code":"GBP","in_stock":false},{"title":"426g-450g","offer_id":53466468057463,"sku":"","price":12.0,"currency_code":"GBP","in_stock":false},{"title":"451g-475g","offer_id":53466471629175,"sku":"","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"476g-500g","offer_id":53466472087927,"sku":"","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Grana-Padano-400g.jpg?v=1609330782"},{"product_id":"calabrian-dried-oregano-on-the-stem-40g","title":"Tutto Calabria Calabrian Dried Oregano on the Stem, 40g","description":"\u003cp\u003eTutto Calabria’s Dried Oregano on the Stem is wild Calabrian oregano, harvested from the hillsides of Southern Italy as the flower buds form, then rapidly dried while still on the branch. Tutto Calabria has grown and processed Calabrian chillies and herbs as a family business since 1970, and this oregano follows the same principle as their peperoncini: pick at peak flavour, then dry quickly to lock it in. Sold whole rather than pre-crumbled, it fills the kitchen with a warm, sun-baked aroma the moment you break off the first sprig.\u003c\/p\u003e\n\u003cp\u003eThis is where the on-the-stem format earns its keep: crumble the leaves straight from the branch over a bubbling tomato sauce, a tray of roasted vegetables or a garlic and olive oil bruschetta, and the difference in aroma compared with a jar that has been sitting on a shelf for months is obvious. It is just as good rubbed into lamb or pork before roasting, scattered over a finished margherita, or stirred through a Mediterranean-style baked rice with plenty of olive oil and lemon.\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/mediterranean-lamb-with-sun-dried-tomatoes-and-oregano\" title=\"Recipe for Mediterranean Lamb with Sun dried tomatoes and oregano\"\u003eMediterranean Lamb with Sun-dried Tomatoes and Oregano\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Recipe for Spanish Oven Baked Rice with Pork Ribs\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/spanish-oven-baked-rice-with-pork-ribs\"\u003eSpanish Arroz al Horno with Pork Ribs\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSold whole on the stem rather than pre-crumbled, so the leaves keep their volatile oils intact until you crush them yourself just before cooking - most jarred oregano loses a significant share of its aroma within months of being ground\u003c\/li\u003e\n\u003cli\u003eDried oregano is one of the herbs most commonly bulked out with cheaper leaves such as olive or myrtle; buying it whole on the stem removes any doubt about what’s in the packet – this is 100% Calabrian oregano, nothing else\u003c\/li\u003e\n\u003cli\u003eHarvested as the flower buds form, which is when the essential oil content - and the flavour - is at its highest\u003c\/li\u003e\n\u003cli\u003eGrown on Calabria’s hot, dry hillsides, giving a more intense, peppery flavour than the milder oregano typically used in mass-market supermarket jars\u003c\/li\u003e\n\u003cli\u003eMade by Tutto Calabria, a family producer that has worked with Calabrian herbs and chillies since 1970\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCrumble 1-2 sprigs directly into a simmering tomato sauce for pasta or pizza, stirring in for the final 5 minutes of cooking so the oils infuse without cooking off\u003c\/li\u003e\n\u003cli\u003eRub 1 tablespoon of crumbled leaves into 1kg of lamb or pork shoulder with olive oil, garlic and lemon zest before roasting\u003c\/li\u003e\n\u003cli\u003eScatter over a finished margherita pizza or bruschetta rather than adding before baking, so the aroma stays fresh\u003c\/li\u003e\n\u003cli\u003eStore any unused sprigs in the packet and only crumble what you need each time – left whole, the rest will keep its flavour for far longer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e40g pack, sold whole on the stem - a little goes a long way, so this typically lasts several months of regular use\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight, and keep the leaves on the stem until ready to use for the best flavour\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Calabrian oregano (100%)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":40583055835311,"sku":"HS023","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Tutto-Calabrian-Dried-Oregano-on-the-Stem.jpg?v=1630932621"},{"product_id":"grilled-artichoke-hearts-in-oil-300g","title":"Grilled Artichoke Hearts in Oil, 300g","description":"\u003cp\u003eThese grilled artichokes taste fantastic, they have a wonderful buttery, nutty, earthy flavour with a smoky finish from the grilling.\u003c\/p\u003e\n\u003cp\u003eUse them in salads, crostini, risotto, pasta, mix them through potato gratin or just eat them straight from the tray, as we did!\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Artichokes, sunflower oil, olive oil, water, wine vinegar, salt, acidulant: citric acid, spices.\u003c\/p\u003e","brand":"Caprichos del Paladar","offers":[{"title":"Default Title","offer_id":42744214192380,"sku":"VEG14","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Caprichos-del-Paladar-Grilled-Artichokes-300g.jpg?v=1648482266"},{"product_id":"urbani-truffles-porcini-sauce-180g","title":"Urbani Truffles \u0026 Porcini Sauce, 180g","description":"\u003cp\u003eUrbani Truffle and Porcini sauce is a little can of indulgence and perfect with pasta or risotto. Urbani is one of the most famous and well respected names when it comes to Truffles. Urbani have been exporting truffles since 1852.\u003c\/p\u003e\n\u003cp\u003eSimply warm the sauce gently in a pan and toss in some cooked pasta of your choice. It's also amazing used towards the end of your risotto cooking process.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLACTOSE, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Porcini mushrooms (Boletus edulis and relative species)(46%), \u003cstrong\u003ecream\u003c\/strong\u003e (cream of cow's milk), water, Bianchetti truffle peelings (Tuber albidum Pico)(3%), extra virgin olive oil, thickener: cornstarch, \u003cstrong\u003ebutter\u003c\/strong\u003e (pasteurized \u003cstrong\u003emilk\u003c\/strong\u003e cream, ferments), Grana Padano DOP \u003cstrong\u003eCheese\u003c\/strong\u003e, (\u003cstrong\u003emilk\u003c\/strong\u003e, salt, rennet, lysozyme (\u003cstrong\u003eegg\u003c\/strong\u003e protein), salt, whey, aroma, garlic, vegetable fibre, acidity corrector: E330, white pepper.\u003c\/p\u003e","brand":"Urbani","offers":[{"title":"Default Title","offer_id":44276924186876,"sku":"SCE119","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Urbani-Truffles-and-Porcini-Sauce-180g.jpg?v=1678728886"},{"product_id":"don-antonio-pomadoro-al-basilico-sauce-500g","title":"Don Antonio Pomodoro al Basilico Sauce, 500g","description":"\u003cp\u003eDon Antonio Tomato and Basil Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes with a soffritto of onions, carrot and celery for depth of flavour, this for perfect for that quick store cupboard supper.\u003c\/p\u003e\n\u003cp\u003eThe Don Antonio family were originally farmers in the 1960's, Don Antonio started selling his products in the local Abruzzo market towns of\u003cspan data-mce-fragment=\"1\"\u003e Roccascalegna and Chieti. The family still grow tomatoes, onions and cultivate olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGently warm this sauce in a pan for around 6 minutes then combine with your favourite pasta or use to top pizza or as the base for other pasta sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnce opened keep refrigerated and use within 3-4 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergens: \u003cstrong\u003eCELERY\u003c\/strong\u003e\u003cbr\u003eMade in a factory that also handles \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Pulp of tomato and cherry tomato puree 90%, extra virgin olive oil, onion, carrot, celery, basil 1%, sea salt, garlic, pepper, acidity regulator: citric acid. Pasteurised.\u003c\/span\u003e\u003c\/p\u003e","brand":"Don Antonio","offers":[{"title":"Default Title","offer_id":44317256286460,"sku":"SCE124","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Don-Antonio-Pomadoro-al-Basilico-Pasta-Sauce-500g.jpg?v=1680615638"},{"product_id":"urbani-artichoke-truffles-sauce-180g","title":"Urbani Artichoke \u0026 Truffles Sauce, 180g","description":"\u003cp\u003eUrbani artichoke and truffle sauce sauce is a rich and flavourful sauce that is perfect for elevating pasta and risotto dishes. This decadent sauce is made by Urbani, one of Italy's most respected producers of truffle products.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply warm the sauce gently in a pan and toss in some cooked pasta of your choice. It's also amazing used towards the end of your risotto cooking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: \u003cstrong\u003eLACTOSE, EGG.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Artichokes (64%), extra virgin olive oil, sunflower oil, water, summer truffle breakings (tuber aestivum vitt) (3%), white wine, Grana Padano DOP cheese (\u003cstrong\u003emilk\u003c\/strong\u003e, salt, rennet, preservative: iysozyme (\u003cstrong\u003eegg\u003c\/strong\u003e protein), salt, thickener: cornstarch, flavouring, parsley, lemon juice, garlic, mint, black pepper, \u003cspan style=\"font-size: 14px;\"\u003eemulsifier\u003c\/span\u003e: sunflower lectin (E322).\u003c\/span\u003e\u003c\/p\u003e","brand":"Urbani","offers":[{"title":"Default Title","offer_id":44370898059516,"sku":"SCE125","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Urbani-Artichoke-and-truffles-sauce-180g.jpg?v=1683543650"},{"product_id":"navarrico-fish-fumet-stock-480g","title":"Navarrico Fish Fumet Stock, 480g","description":"\u003cp\u003eNavarrico Fish Fumet Stock has all the flavours needed to make a fantastic paella, a brilliant fish stew or a lovely soup. It's made using fish and shellfish for that intense flavour. When using, dilute this stock with a little water (around 10%).\u003c\/p\u003e\n\u003cp\u003eTo make a truly authentic paella use in combination with our \u003ca href=\"https:\/\/somersetfoodie.com\/collections\/spanish\/products\/pure-spanish-saffron-1g\" title=\"Pure Spanish Saffron\"\u003eSpanish saffron\u003c\/a\u003e, \u003ca href=\"https:\/\/somersetfoodie.com\/products\/suarez-spanish-nora-pepper-paste-135g\" title=\"Suarez Spanish Nora Pepper Paste\"\u003eNora pepper paste\u003c\/a\u003e and of course a really good quality \u003ca href=\"https:\/\/somersetfoodie.com\/products\/molino-roca-dinamita-paella-rice-1kg\" title=\"Molino Roca Dinamita Paella Rice\"\u003epaella rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and use within 3 days\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH, CRUSTACEAN, MOLLUSC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, tomato (tomato, acidity regulator: citric acid), onion, giant \u003cstrong\u003esquid\u003c\/strong\u003e (4%), olive oil, \u003cstrong\u003eshrimp\u003c\/strong\u003e (1.5%), fish preparation [\u003cstrong\u003eseafood\u003c\/strong\u003e flavouring (\u003cstrong\u003efish\u003c\/strong\u003e and \u003cstrong\u003ecrustacean\u003c\/strong\u003e), salt, sugar, \u003cstrong\u003efish\u003c\/strong\u003e flavouring, tomato, garlic, white wine extract, carrot extract, leek extract], salt, garlic and paprika.\u003c\/p\u003e","brand":"Navarrico","offers":[{"title":"Default Title","offer_id":44434304696572,"sku":"STO12","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Navarrico-Fish-Fumet-Stock-480g.jpg?v=1686817227"},{"product_id":"don-antonio-puttanesco-sauce-500g","title":"Don Antonio Puttanesco Sauce, 500g","description":"\u003cp\u003e\u003cspan\u003eDon Antonio Puttaneso Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes, a soffritto of onions, carrot and celery adds depth, the sauce is spiked with capers and green olives to add a lovely contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Don Antonio family were originally farmers in the 1960's, Don Antonio started selling his products in the local Abruzzo market towns of\u003cspan data-mce-fragment=\"1\"\u003e Roccascalegna and Chieti. The family still grow tomatoes, onions and cultivate olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGently warm this sauce in a pan for around 6 minutes then combine with your favourite pasta or use to top pizza or as the base for other pasta sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnce opened keep refrigerated and use within 3-4 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eCELERY\u003c\/strong\u003e\u003cbr\u003eMay contain traces of LACTOSE\u003c\/p\u003e\n\u003cp\u003eIngredients: Pulp of tomato and cherry tomato puree 80%, extra virgin olive oil, green olives, onions, carrots, \u003cstrong\u003ecelery\u003c\/strong\u003e, raisins, pine nuts, sea salt, capers, garlic, herbage aromatic, basil, pepper, acidifier: citric acid.\u003c\/p\u003e","brand":"Don Antonio","offers":[{"title":"Default Title","offer_id":44492221022460,"sku":"SCE131","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Don-Antonio-Pomodoro-alla-Puttanesca-500g.jpg?v=1690460045"},{"product_id":"antonio-sotos-seasoning-for-paella-with-saffron-3x3g","title":"Antonio Sotos Seasoning for Paella with Saffron, 3x3g","description":"\u003cp\u003eAntonio Sotos Seasoning for Paella contains the perfect balance of spices to give you a great tasting paella. Containing all natural ingredients, this sachet has a blend of garlic, salt, paprika, sundried tomato, clove, black pepper and saffron that will give your paella a truly authentic taste.\u003c\/p\u003e\n\u003cp\u003eEach sachet will provide the right amount of seasoning for 6 portions - pour the seasoning into your pan before adding the rice.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Garlic, salt, paprika, sundried tomato, clove, black pepper and saffron (2%)\u003c\/p\u003e","brand":"Antonio Sotos","offers":[{"title":"Default Title","offer_id":44504332665084,"sku":"HS058","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Antonio-Sotos-Seasoning-for-Paella-with-Saffron-9g.jpg?v=1691159771"},{"product_id":"whole-smoked-smoked-pancetta-200g","title":"Whole Smoked Pancetta, 200g","description":"\u003cp\u003eWhole pancetta is such a lovely and versatile ingredient to cook with, whether you're including it in stews, pasta sauces or soups.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/white-beans-with-spanish-catalonian-sausage\" title=\"Recipe for Spanish White Beans with Catalonian Sausage from Somerset Foodie\"\u003e\u003cstrong\u003eWhite Beans with Spanish Catalonian Sausage\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork belly, salt, dextrose, spices, smoke flavour, antioxidant: E301, preservative: E250\u003c\/p\u003e","brand":"Bracigliano","offers":[{"title":"101-125g","offer_id":55095471898999,"sku":"","price":3.0,"currency_code":"GBP","in_stock":false},{"title":"126-150g","offer_id":55095465247095,"sku":"","price":3.5,"currency_code":"GBP","in_stock":false},{"title":"151-175g","offer_id":45087406096636,"sku":"SAU25","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"176-200g","offer_id":45087407800572,"sku":"","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"201-225g","offer_id":45270622503164,"sku":"","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"226-250g","offer_id":45270640001276,"sku":"","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"251-275g","offer_id":45087410979068,"sku":"","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"276-300g","offer_id":45087411044604,"sku":"","price":6.5,"currency_code":"GBP","in_stock":false},{"title":"301-325g","offer_id":56209046471031,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":false},{"title":"326-350g","offer_id":56209046503799,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Whole-Smoked-Pancetta-200g.jpg?v=1695216468"},{"product_id":"tuttocalabria-dried-chilli-flakes-60g","title":"Tutto Calabria Dried Chilli Flakes, 60g","description":"\u003cp\u003eIn the South-West of Italy, Calabria is a region that's famed for it's chilli peppers, they are sweeter and hotter than regular chillies with a beautiful flavour. Use them in pasta dishes, soups, stews, on pizza or just about anywhere you want to add a little heat.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Minced dried chilli peppers.\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":44737405321468,"sku":"CHL17","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Tutto-Calabria-Dried-Chilli-Flakes-60g.jpg?v=1698771839"},{"product_id":"don-antonio-arrabbiata-sauce-500g","title":"Don Antonio Arrabbiata Sauce, 500g","description":"\u003cp\u003eDon Antonio's classic Arrabbiata sauce is made with a combination of sweet cherry tomatoes and ripe Italian tomatoes with extra virgin olive oil and that distinct hit of hot chilli pepper. It makes for a super convenient and tasty store cupboard supper paired with a short pasta shape such as \u003ca title=\"Pastificio di Martino Penne Pasta 500g\" href=\"https:\/\/somersetfoodie.com\/products\/pastificio-di-martino-penne-mezzani-rigate-500g\"\u003epenne\u003c\/a\u003e, \u003ca href=\"https:\/\/somersetfoodie.com\/products\/pasta-di-martino-gnocchi-sardi-500g\" title=\"Pasta di Martino Gnocchi Sardi Pasta 500g\"\u003egnocchi Sardi\u003c\/a\u003e or \u003ca title=\"Pastificio di Martino Casareccia Pasta 500g\" href=\"https:\/\/somersetfoodie.com\/products\/pastificio-di-martino-casareccia-pasta-500g\"\u003ecasarecce pasta\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eThe Don Antonio family started out as farmers, growing tomatoes, onions and cultivating olive oil. They still grow lots of beautiful vegetables, all ripened under the warm Abruzzo sun.\u003c\/p\u003e\n\u003cp\u003eGently simmer this sauce for around 6 minutes before combining with your favourite pasta.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and use with 3-4 days.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003cbr\u003eMade in a factory that handles \u003cstrong\u003eLactose and Celery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Tomato pulp and Cherry Tomato Pulp (95.1%), extra virgin olive oil, garlic, sea salt, parsley, hot pepper 0.15%, pepper, acidifier: citric acid. Origin of tomatoes: Italy.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Don Antonio","offers":[{"title":"Default Title","offer_id":46078701797628,"sku":"SCE156","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Don-Antonio-Arrabbiata-Pasta-Sauce-500g.jpg?v=1719403182"},{"product_id":"tuttocalabria-chopped-calabrian-chilli-peppers-285g","title":"Tutto Calabria Calabrian Chilli Peppers, 285g","description":"\u003cp\u003eTuttoCalabria have been producing the famous Calabrian chilli peppers since 1970 and this jar of chillies in oil is a real store cupboard essential. Calabria is the toe of the Italian boot with a rich culinary history and these small red chilli peppers are celebrated for their fruity, smoky and spicy flavour. The same chillies are used to make Nduja salami.\u003c\/p\u003e\n\u003cp\u003eThese chillies are preserved in oil and are great on pizza, in pasta dishes, used in marinades and sauces, great with seafood dishes, soups and stews, antipasti, just about anywhere you want that distinct fruity kick from these great chillies.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Chilli peppers 75%, sunflower oil, extra virgin olive oil, salt, vinegar, basil.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":46153909469436,"sku":"CHL19","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Tutto-Calabria-Long-Hot-Chillies.jpg?v=1743169208"},{"product_id":"la-rosina-passata-680g","title":"La Rosina Passata, 680g","description":"\u003cp\u003e\u003cspan\u003eLa Rosina Passata is made from 100% sun-ripened Italian tomatoes, it has a deep red colour with a velvety texture and sweet flavour - perfect for sauces, soups and stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe La Rosina company, now in its third generation, was founded in Sant’Antonio Abate in 1960 by Giovanni Russo. The name of the company is chosen as a tribute to the first granddaughter of the Campania entrepreneur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Tomato juice (99.93%), Acidity regulator: citric acid (E330), iodized salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Rosina","offers":[{"title":"Default Title","offer_id":54837805810039,"sku":"TOM10","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/La-Rosina-Passata-di-Tomato-Pomodoro-700g.jpg?v=1737905124"},{"product_id":"tutto-calabria-peperoncini-piccanti-chopped-285g","title":"Tutto Calabria Peperoncini Piccanti Chopped, 285g","description":"\u003cp data-start=\"90\" data-end=\"438\"\u003eTutto Calabria Peperoncini Piccanti a Pezzi are authentic Calabrian chilli peppers cut into pieces and preserved in oil. Grown under the intense Mediterranean sun in the heart of Calabria, these chillies are a true reflection of the region’s love affair with heat and flavour.\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"438\"\u003eThese iconic chillies are harvested at peak ripeness for maximum flavour and colour, then carefully sliced and preserved in blend of sunflower oil and extra virgin olive oil with a touch of vinegar and salt. This traditional method locks in their vibrant red hue and powerful kick, making them a pantry essential for anyone who loves Italian heat.\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"438\"\u003eThe are excellent of pizzas, pasta, served with grilled vegetables, meat and fish - just about anywhere you want to distinct, sweet, Southern Italian heat to shine.\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"438\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"438\"\u003eIngredients: Chilli peppers 75%, sunflower oil, extra virgin olive oil, salt, vinegar, basil.\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":55340212322679,"sku":"SCE183","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/TuttoCalabria-Peperoncini-Piccanti-Calabrian-Chilli-Peppers-285g_401d5f5d-c1a8-4d3d-9076-6fe3fa0d68dc.jpg?v=1750420781"},{"product_id":"attianese-dop-whole-peeled-san-marzano-tomatoes-400g","title":"Attianese DOP Whole Peeled San Marzano Tomatoes, 400g","description":"\u003cp data-start=\"296\" data-end=\"694\"\u003eAttianese San Marzano Tomatoes are grown exclusively in the volcanic soil of the Agro Sarnese-Nocerino region of southern Italy. These prized San Marzano DOP (Denominazione d’Origine Protetta) tomatoes are celebrated worldwide for their low acidity, firm flesh, and naturally balanced flavour – making them the gold standard for traditional Italian cooking.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"1094\"\u003eUnlike ordinary plum tomatoes, San Marzano tomatoes are elongated with a deep red colour and very few seeds, which gives them their exceptional texture and taste. Their unique growing conditions – fertile volcanic soil, abundant sun, and the Mediterranean climate – create a tomato that’s naturally sweeter and less watery, perfect for rich pasta sauces, Neapolitan pizza, and slow-cooked ragù.\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1428\"\u003eAttianese is a family-run business with over 60 years of experience in preserving Italy’s finest tomatoes. Located in the heart of the San Marzano production zone, Attianese hand-selects only the best ripe tomatoes and packs them in a rich, velvety tomato juice to preserve their full flavour without additives or preservatives.\u003c\/p\u003e\n\u003cp data-start=\"1430\" data-end=\"1447\"\u003eKey Information:\u003c\/p\u003e\n\u003cul data-start=\"1448\" data-end=\"1779\"\u003e\n\u003cli data-start=\"1448\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1506\"\u003eAuthentic San Marzano Tomatoes DOP, certified origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1583\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1583\"\u003eGrown in the volcanic soils of the Agro Sarnese-Nocerino region, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1584\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1586\" data-end=\"1637\"\u003eNaturally sweet, low acidity, and easy to cook with\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1638\" data-end=\"1699\"\u003e\n\u003cp data-start=\"1640\" data-end=\"1699\"\u003ePacked by Attianese, a trusted Italian brand since 1962\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1700\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1702\" data-end=\"1779\"\u003eIdeal for pizza sauces, pasta dishes, and traditional Italian recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1781\" data-end=\"1931\"\u003eBring the taste of Southern Italy to your kitchen with Attianese San Marzano Tomatoes – a must-have pantry essential for any passionate home cook.\u003c\/p\u003e\n\u003cp data-start=\"1781\" data-end=\"1931\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"1781\" data-end=\"1931\"\u003eIngredients: San Marzano plum peeled tomatoes, tomato juice\u003c\/p\u003e","brand":"Attianese","offers":[{"title":"Default Title","offer_id":55354589774199,"sku":"TOM12","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Attianese-DOP-San-Marzano-Peeled-Plum-Tomato-400g.jpg?v=1764167755"},{"product_id":"attianese-yellow-peeled-tomatoes-400g","title":"Attianese Yellow Peeled Tomatoes, 400g","description":"\u003cp data-start=\"278\" data-end=\"731\"\u003eAttianese Yellow Peeled Tomatoes are a vibrant and flavourful alternative to traditional red tomatoes, offering a naturally sweet, mellow taste that brings a fresh twist to classic Italian cooking. Grown in the fertile agricultural region of Campania, near the foothills of Mount Vesuvius, these tomatoes benefit from the rich volcanic soil and Mediterranean climate – ideal conditions for cultivating tomatoes with exceptional depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"1073\"\u003eThese golden-yellow tomatoes have a smooth, delicate flesh and a low seed content, making them perfect for creating light, elegant sauces with a subtle fruitiness and gentle acidity. Their natural sweetness and vivid colour make them especially suited to seafood pasta, creamy tomato soups, or as a beautiful base for vegetarian dishes.\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1299\"\u003ePeeled and packed in their own juice by Attianese, a family-run producer with over 60 years of expertise, these tomatoes are preserved at peak ripeness with no additives or preservatives – just pure, sun-ripened flavour.\u003c\/p\u003e\n\u003cp data-start=\"1301\" data-end=\"1316\"\u003eHow to Use:\u003c\/p\u003e\n\u003cul data-start=\"1317\" data-end=\"1611\"\u003e\n\u003cli data-start=\"1317\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1398\"\u003eCreate golden-hued pasta sauces and soups with a naturally sweet base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1473\"\u003eUse in seafood dishes, risottos, or as a vibrant topping for pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1540\"\u003eBlend into a bright yellow gazpacho or chilled tomato soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1611\"\u003ePair with herbs like basil, tarragon or thyme for a refreshing twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1613\" data-end=\"1852\"\u003eWhat They Taste Like:\u003cbr data-start=\"1638\" data-end=\"1641\"\u003eYellow tomatoes have a mild, fruity flavour with much less acidity than red varieties. They offer a gentle sweetness and smooth texture, ideal for lighter recipes or those seeking a lower-acid tomato option.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2029\"\u003eAdd a splash of sunshine to your cooking with Attianese Yellow Peeled Tomatoes – a premium Italian ingredient that elevates your kitchen creations with colour and flavour.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2029\"\u003eAllergens: none\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2029\"\u003eIngredients: Yellow peeled tomatoes, salt, tomato juice.\u003c\/p\u003e","brand":"Attianese","offers":[{"title":"Default Title","offer_id":55358319788407,"sku":"TOM13","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Attianese-Yellow-Peeled-Plum-Tomatoes-400g.jpg?v=1771417764"},{"product_id":"tutto-calabria-condimento-per-spaghetti-185g","title":"Tutto Calabria Condimento per Spaghetti, 185g","description":"\u003cp data-start=\"293\" data-end=\"649\"\u003eTutto Calabria Condimento per Spaghetti is a Calabrian pasta seasoning that's a blend of sweet peppers, fiery chilli peppers, sun dried tomatoes and extra virgin olive oil. It's a pretty versatile paste that can either be warmed gently on it's own and stirred through your favourite pasta or added to a simple tomato sauce to add depth and heat - you could think of this as a vegan nduja. It's also great used on pizza, for topping bruschetta or stirred into soups and stews.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"649\"\u003eCalabrians are known for their strong, rustic flavours, and their love of pepperoncini. Their pasta dishes are generally no exception, finished with a drizzle of good olive oil and a sprinkle of grated pecorino. It’s the perfect midweek meal that feels like a southern Italian summer.\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1527\"\u003eFounded in 1970 in the heart of Calabria, Tutto Calabria is a family-run company renowned for preserving the region's culinary heritage. They specialise in traditional Calabrian preserves, sauces, and pickled vegetables made with locally grown ingredients. Every jar is packed with the heat, colour, and intensity that defines this sun-drenched region of Italy.\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"2007\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"2007\"\u003eIngredients: Sweet peppers, sunflower oil, chilli peppers 24%, dried tomatoes, EVO oil, salt, vinegar, basil, garlic.\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":55385847660919,"sku":"SCE184","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Tutto-Calabria-Condimento-per-Spaghetti-185g.jpg?v=1751367650"},{"product_id":"attianese-classic-peeled-tomato-400g","title":"Attianese Classic Peeled Tomato, 400g","description":"\u003cp data-start=\"250\" data-end=\"633\"\u003eBring true Italian flavour to your kitchen with Attianese Classic Peeled Tomatoes, crafted using sun-ripened tomatoes grown in the fertile volcanic soils of Campania, Southern Italy. These premium whole peeled tomatoes are known for their rich sweetness, vibrant colour, and perfectly balanced acidity, ideal for creating traditional Italian sauces, stews, and pasta dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"635\" data-end=\"683\"\u003eGrown in the Heart of Italian Tomato Country\u003c\/h3\u003e\n\u003cp data-start=\"685\" data-end=\"984\"\u003eThe tomatoes are harvested at peak ripeness in the Campanian countryside, an area famed for its ideal growing conditions thanks to its Mediterranean climate and mineral-rich soil near Mount Vesuvius. This terroir gives Attianese tomatoes their deep, naturally sweet flavour and firm texture.\u003c\/p\u003e\n\u003ch3 data-start=\"986\" data-end=\"1005\"\u003eAbout Attianese\u003c\/h3\u003e\n\u003cp data-start=\"1007\" data-end=\"1466\"\u003eAttianese Conserve Alimentari is a family-run business with over 50 years of experience in preserving the best of Southern Italy’s produce. Based in Nocera Superiore, near Salerno, the company is dedicated to traditional methods, using\u003cstrong\u003e \u003c\/strong\u003eonly fresh, Italian-grown tomatoes with no added preservatives or artificial ingredients. Their focus on quality, sustainability, and traceability has made Attianese a trusted name in Italian food exports worldwide.\u003c\/p\u003e\n\u003ch3 data-start=\"1468\" data-end=\"1489\"\u003eProduct Features:\u003c\/h3\u003e\n\u003cul data-start=\"1490\" data-end=\"1715\"\u003e\n\u003cli data-start=\"1490\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1549\"\u003e100% Italian peeled tomatoes, packed in tomato juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1605\"\u003eNaturally sweet, no added sugar or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1652\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1652\"\u003eGrown in Campania, near Mount Vesuvius\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1653\" data-end=\"1715\"\u003e\n\u003cp data-start=\"1655\" data-end=\"1715\"\u003eProduced by a traditional, family-owned Italian company\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1717\" data-end=\"1733\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cul data-start=\"1734\" data-end=\"1918\"\u003e\n\u003cli data-start=\"1734\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1781\"\u003eClassic tomato sauces like sugo or ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1812\"\u003eNeapolitan pizza bases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1882\"\u003eHomemade pasta dishes such as lasagna or penne all'arrabbiata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1918\"\u003e\n\u003cp data-start=\"1885\" data-end=\"1918\"\u003eSlow-cooked stews and braises\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1925\" data-end=\"2051\"\u003eTaste the difference with Attianese Classic Peeled Tomatoes – an essential ingredient for truly authentic Italian cooking.\u003c\/p\u003e\n\u003cp data-start=\"1925\" data-end=\"2051\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"1925\" data-end=\"2051\"\u003eIngredients: Traditional peeled tomatoes, tomato juice\u003c\/p\u003e","brand":"Attianese","offers":[{"title":"Default Title","offer_id":55477653537143,"sku":"TOM14","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Attianese-Classic-Peeled-Tomatoes-400g.jpg?v=1753200807"},{"product_id":"camisa-guanciale-suino-al-pepe","title":"Camisa Guanciale Suino al Pepe","description":"\u003cp\u003eGuanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the most famous Roman pasta dishes - Carbonara, Amatriciana and alla Gricia.\u003c\/p\u003e\n\u003cp\u003eCooking guanciale releases lots of pork fat which when emulsified with pasta cooking water, creates a delicious coating to most pasta shapes.\u003c\/p\u003e\n\u003cp\u003eAllergens: None\u003cbr\u003eMay contain \u003cstrong\u003elactose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, salt, dextrose, sugar, natural flavours, antioxidant: E300, preservative: E252, E250.\u003c\/p\u003e","brand":"Camisa","offers":[{"title":"375-399g","offer_id":56828064203127,"sku":null,"price":11.55,"currency_code":"GBP","in_stock":false},{"title":"350-374g","offer_id":56828064235895,"sku":null,"price":10.8,"currency_code":"GBP","in_stock":false},{"title":"325-349g","offer_id":56828028420471,"sku":null,"price":10.05,"currency_code":"GBP","in_stock":false},{"title":"300-324g","offer_id":56828028453239,"sku":null,"price":9.31,"currency_code":"GBP","in_stock":false},{"title":"275-299g","offer_id":55744053018999,"sku":null,"price":8.56,"currency_code":"GBP","in_stock":false},{"title":"250-274g","offer_id":56828028486007,"sku":null,"price":7.82,"currency_code":"GBP","in_stock":false},{"title":"225-249g","offer_id":55744053051767,"sku":null,"price":7.07,"currency_code":"GBP","in_stock":false},{"title":"200-224g","offer_id":57031900103031,"sku":null,"price":6.32,"currency_code":"GBP","in_stock":false},{"title":"175-199g","offer_id":57031907049847,"sku":null,"price":5.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Fratelli-Camisa-Guanciale-Suino-al-Pepe.jpg?v=1772622814"},{"product_id":"roi-des-montagnes-dried-forest-mushroom-mix-30g","title":"Roi des Montagnes Dried Forest Mushroom Mix, 30g","description":"\u003cp data-end=\"467\" data-start=\"139\"\u003eRoi des Montagnes’ Dried Forest Mushroom Mix is a\u003cstrong data-end=\"270\" data-start=\"241\"\u003e \u003c\/strong\u003ecarefully balanced blend of wild and cultivated mushrooms, offering an intense depth of flavour that instantly elevates soups, sauces, risottos, and slow-cooked dishes.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"469\"\u003e\u003cstrong data-end=\"504\" data-start=\"469\"\u003eThe Benefits of Dried Mushrooms\u003c\/strong\u003e\u003cbr data-end=\"507\" data-start=\"504\"\u003eDried mushrooms are a store cupboard essential for any adventurous cook. Once rehydrated, they release a powerful umami richness. As a dried vegetable, they are incredibly long-lasting and quick and easy to use whenever you want to add depth and complexity to your cooking. The soaking liquid itself becomes a delicious mushroom stock, perfect for enriching sauces, gravies, and broths.\u003c\/p\u003e\n\u003cp data-end=\"1363\" data-start=\"933\"\u003e\u003cstrong data-end=\"966\" data-start=\"933\"\u003eHeritage of Roi des Montagnes\u003c\/strong\u003e\u003cbr data-end=\"969\" data-start=\"966\"\u003eProduced in France by Roi des Montagnes, a company renowned for celebrating the natural bounty of the French woodlands, this mushroom mix reflects a deep respect for culinary tradition and craftsmanship. With generations of expertise in sourcing and preserving wild forest ingredients, Roi des Montagnes has built a reputation for authenticity, quality, and a true connection to the land.\u003c\/p\u003e\n\u003cp data-end=\"1397\" data-start=\"1365\"\u003e\u003cstrong data-end=\"1395\" data-start=\"1365\"\u003eHow to Use Dried Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1722\" data-start=\"1398\"\u003e\n\u003cli data-end=\"1492\" data-start=\"1398\"\u003e\n\u003cp data-end=\"1492\" data-start=\"1400\"\u003eRinse the mushrooms thoroughly in lukewarm water, then place into a small bowl and fill with hot water. Allow to soak for 15-20 minutes then remove from the water. Plunge back into boiling water for one more minute, remove from the water and they are ready to use. Remember to keep the soaking liquid as a tasty mushroom stock - it's normal for a small amount of grit to fall off the mushrooms during the soaking period.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1559\" data-start=\"1493\"\u003e\n\u003cp data-end=\"1559\" data-start=\"1495\"\u003eStir into creamy risottos or pasta dishes for an earthy boost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1633\" data-start=\"1560\"\u003e\n\u003cp data-end=\"1633\" data-start=\"1562\"\u003eAdd to stews, casseroles, or slow-cooked meats to deepen the flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1722\" data-start=\"1634\"\u003e\n\u003cp data-end=\"1722\" data-start=\"1636\"\u003eBlend the soaking liquid into soups and sauces for an extra layer of umami richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Slippery jack, oyster mushrooms, cloud ear, porcini\u003cbr\u003eThis mix contains more than 50% of wild mushrooms\u003c\/p\u003e","brand":"Henley Bridge","offers":[{"title":"Default Title","offer_id":55790203994487,"sku":"MUS05","price":2.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Roi-des-Montagnes-Dried-Forest-Mushroom-Mix-30g.jpg?v=1758032523"},{"product_id":"roi-des-montagnes-dried-porcini-mushrooms-40g","title":"Roi des Montagnes Dried Porcini Mushrooms, 40g","description":"\u003cp data-start=\"205\" data-end=\"519\"\u003ePorcini mushrooms are prized by chefs across the world for their deep, nutty, and earthy flavour that far surpasses standard mixed forest mushrooms. Known in Italy as “funghi porcini,” in France as \"Ceps\" or here in the UK as \"Penny Buns\", they are part of the boletus family of mushrooms and have a distinct spongy underside, rather then the gills of field mushrooms. They add an unmistakable depth and umami richness to dishes, making them a gourmet essential for serious home cooks.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"774\"\u003eUnlike general dried mixed mushrooms, porcini have a stronger, more intense flavour and a meaty texture that holds up beautifully in cooking. Just a small handful can transform risottos, pasta sauces, stews, and soups into something truly special.\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"827\"\u003e\u003cstrong data-start=\"776\" data-end=\"825\"\u003eHow to use \u0026amp; prepare dried porcini mushrooms:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"828\" data-end=\"1208\"\u003e\n\u003cli data-start=\"828\" data-end=\"920\"\u003e\n\u003cp data-start=\"831\" data-end=\"920\"\u003e\u003cstrong data-start=\"831\" data-end=\"845\"\u003eRehydrate:\u003c\/strong\u003e Rinse the musdhrooms in lukeware water, then place in a bowl and soak the dried porcini in hot water for about 15–20 minutes. Remove from the liquid and plunge back into boiling water for one minute and drain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"921\" data-end=\"1080\"\u003e\n\u003cp data-start=\"924\" data-end=\"1080\"\u003e\u003cstrong data-start=\"924\" data-end=\"956\"\u003eUse both mushrooms \u0026amp; liquid:\u003c\/strong\u003e Drain carefully, reserving the soaking liquid, which is packed with flavour and can be strained and added to your recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1208\"\u003e\u003cstrong data-start=\"1084\" data-end=\"1093\"\u003eCook:\u003c\/strong\u003e Chop or leave whole, then add to risottos, sauces, gravies, braises, stews, broths or stuffings for an intense mushroom boost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1410\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1431\"\u003eWhy we love them:\u003c\/strong\u003e Roi des Montagnes Dried Porcini Mushrooms bring gourmet flair to everyday cooking. They’re an easy way to elevate simple recipes with the unmistakable taste of porcini, the king of mushrooms.\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1625\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1625\"\u003eIngredients: Dried fungi porcini extra\u003c\/p\u003e","brand":"Henley Bridge","offers":[{"title":"Default Title","offer_id":55790535541111,"sku":"MUS06","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Roi-des-Montagnes-Dried-Porcini-Mushrooms-40g.jpg?v=1758038019"},{"product_id":"contorno-salsa-datterino-330g","title":"Contorno Salsa Datterino, 330g","description":"\u003cp data-start=\"229\" data-end=\"631\"\u003eFratelli Contorno Salsa Pronta di Pomodorino Datterino is a rich, ready-to-use Italian tomato sauce made from sweet Datterino tomatoes grown under the Sicilian sun. Naturally rich and full of flavour, this sauce captures the freshness and sweetness of just-picked tomatoes. Classically made with a soffritto as the base (onion, carrot, celery), extra virgin olice oil and a touch of basil. \u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"930\"\u003eCrafted in Palermo by Fratelli Contorno, a family-run producer since 1916, this sauce embodies over a century of Italian passion and expertise. It’s made simply, with no artificial additives, using only the finest local ingredients to preserve the true flavour of Sicily’s best tomatoes.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1129\"\u003ePerfect for tossing through fresh pasta, layering into lasagne, spooning over grilled fish, or using as a base for homemade pizza – this is Italian cooking at its simplest and most authentic.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1129\"\u003eAllergens: \u003cstrong\u003eCELERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1129\"\u003eIngredients: Datterino tomato (97%), extra virgin olive oil, carrot, sugar, salt, basil, onion, \u003cstrong\u003ecelery\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Fratelli Contorno","offers":[{"title":"Default Title","offer_id":56053444870519,"sku":"TOM15","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Fratelli-Contorno-Salsa-Pronta-di-Pomadorino-Datterino-330g.jpg?v=1762257216"},{"product_id":"scalia-anchovy-fillets-in-olive-oil-80g","title":"Scalia Anchovy Fillets in Olive Oil, 80g","description":"\u003cp data-end=\"526\" data-start=\"234\"\u003eScalia Anchovy Fillets in Extra Virgin Olive Oil are hand-prepared in Sicily using traditional methods, these anchovies are salt-cured, cleaned, and packed by hand to preserve their rich umami flavour and firm texture.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"528\"\u003ePacked in extra virgin olive oil, they have a perfect balance of saltiness and smoothness, a true taste of the Mediterranean. Each fillet adds instant depth and complexity to sauces, dressings, and marinades, or can be enjoyed simply on toast, pizza, or stirred through pasta for a hit of authentic Italian flavour.\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"865\"\u003eProduced by Scalia, a family-run company in Sciacca, Sicily, with decades of experience in preserving anchovies the traditional way, these fillets represent the very best of Italian craftsmanship and coastal heritage.\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"865\"\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"865\"\u003eIngredients: \u003cstrong\u003eAnchovies\u003c\/strong\u003e, extra virgin olive oil, salt.\u003c\/p\u003e","brand":"Scalia","offers":[{"title":"Default Title","offer_id":56053592359287,"sku":"FIS21","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Scalia-Anchovy-Fillets-80g.jpg?v=1762273764"},{"product_id":"attianese-chopped-tomato-400g","title":"Attianese Chopped Tomato, 400g","description":"\u003cp data-end=\"456\" data-start=\"115\"\u003eAttianese bring the true taste of southern Italy to your kitchen. Harvested at peak ripeness in the fertile plains of Salerno, at the Southern end of the Amalfi coast, these chopped tomatoes are fresh and packed in their own natural juice. The result is a rich, vibrant tomato with natural sweetness and real depth of flavour - no excess water, no bitterness, just clean, sun-ripened sweetness.\u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"458\"\u003eIdeal for authentic Italian cooking, Attianese chopped tomatoes break down beautifully in sauces and stews, delivering a rounded tomato character that enhances everything from a simple marinara to slow-cooked ragù, soups, casseroles, and pizza sauces. Their balance of acidity and natural sweetness makes them a reliable, restaurant-quality staple.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"984\" data-start=\"808\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"984\" data-start=\"808\"\u003eIngredients: Chopped tomato, tomato juice.\u003c\/p\u003e","brand":"Attianese","offers":[{"title":"Default Title","offer_id":56206462386551,"sku":"TOM16","price":1.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Attianese-Polpa-di-Pomodoro-Chopped-Tomato-400g.jpg?v=1764167354"},{"product_id":"don-antonio-sugo-alla-carbonara","title":"Don Antonio Sugo alla Carbonara, 250g","description":"\u003cp\u003eDon Antonio Carbonara Sauce is a perfect store cupboard ingredient for when you need a quick, simple, no-fuss meal without compromising on flavour. Made with quality ingredients and a traditional approach, it delivers that silky, savoury depth you’d expect from a proper carbonara.\u003c\/p\u003e\n\u003cp\u003eSmooth and indulgent, with notes of cheese, cured meat and black pepper, it clings beautifully to pasta for an easy, satisfying dish. It’s the kind of jar you’ll be glad to have on hand when time is short but you still want something genuinely tasty.\u003c\/p\u003e\n\u003cp\u003eSimply heat gently and toss through freshly cooked pasta. Add a little extra Pecorino or Parmesan if you like, and dinner is done.\u003c\/p\u003e\n\u003ch2\u003eMore Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEach jar contains 2 - 3 portions\u003c\/li\u003e\n\u003cli\u003eStore in a cool dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eOnce opened keep refrigerated and use within 3-4 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLACTOSE, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eCream\u003c\/strong\u003e, water, smoked bacon 9.7% (pork belly, salt, dextrose, smoke flavouring, natural flavouring, spices, antioxidant: E316, preservatives: E250, E251), \u003cstrong\u003epasteurised egg yolk\u003c\/strong\u003e 8.1%, parmesan cheese (\u003cstrong\u003emilk\u003c\/strong\u003e, salt, rennet, preservative: \u003cstrong\u003eegg\u003c\/strong\u003e lysozyme), high oleic sunflower oil, natural flavours, modified corn starch, pecorino cheese (\u003cstrong\u003esheep milk\u003c\/strong\u003e, salt, rennet), salt, acidifier: lactic acid, tapioca starch, pepper, onion, vegetable fibre (citrus fruit).\u003c\/p\u003e","brand":"Don Antonio","offers":[{"title":"Default Title","offer_id":56829330555255,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Don-Antonio-Carbonara-Sauce.jpg?v=1774861217"},{"product_id":"don-antonio-cacio-e-pepe-pasta-sauce","title":"Don Antonio Cacio e Pepe Pasta Sauce, 250g","description":"\u003cp\u003eDon Antonio Cacio e Pepe Sauce is a perfect store cupboard essential for when you want a quick, simple, no-fuss meal that still tastes authentically Italian. Made with quality ingredients and a traditional approach, it delivers the creamy, peppery punch that makes cacio e pepe one of the four classic Roman pasta sauces.\u003c\/p\u003e\n\u003cp\u003eSilky and indulgent, with the sharp warmth of black pepper balanced by rich, creamy cheese, it wraps around your pasta effortlessly for an instantly satisfying dish. It’s the kind of sauce that turns everyday pasta into something special, even on the busiest of nights.\u003c\/p\u003e\n\u003cp\u003eSimply heat gently and toss through freshly cooked spaghetti or linguine. Finish with a little extra Pecorino if you like, and dinner is ready in minutes.\u003c\/p\u003e\n\u003ch2\u003eMore information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eOnce opened, keep refrigerated and use within 3-4 days\u003c\/li\u003e\n\u003cli\u003eThis bottle will make 2-3 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLACTOSE\u003c\/strong\u003e\u003cbr\u003eMay contain traces of \u003cstrong\u003eegg \u003c\/strong\u003eand\u003cstrong\u003e fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eMilk\u003c\/strong\u003e, water, Pecorino cheese (\u003cstrong\u003esheep's milk\u003c\/strong\u003e, lamb rennet, salt) 20%, \u003cstrong\u003ecream, butter\u003c\/strong\u003e, modified corn starch, tapioca starch), vegetable fibre (citrus fruit), natural flavour, acidity regulator: lactic acid, salt, black pepper 0.6%\u003c\/p\u003e","brand":"Don Antonio","offers":[{"title":"Default Title","offer_id":56829486858615,"sku":"SCE204","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Don-Antonio-Cacio-e-Pepe-Pasta-Sauce.jpg?v=1774868380"},{"product_id":"don-antonio-sugo-aubergines-and-ricotta-500g","title":"Don Antonio Sugo Aubergines and Ricotta, 500g","description":"\u003cp\u003eDon Antonio Tomato, Aubergine \u0026amp; Ricotta Pasta Sauce brings together slow-cooked tomatoes, soft aubergine, and creamy ricotta for a sauce that’s rich, balanced, and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003eA take on the classic pasta alla Norma, the tomatoes provide a gentle sweetness, while the aubergine adds a soft, savoury depth and the ricotta rounds everything out with a light creaminess - not heavy, just enough to give the sauce a smooth, comforting finish.\u003c\/p\u003e\n\u003cp\u003eA great store cupboard quick win. Simply heat and toss through pasta, or use it as a base for baked dishes where you want a bit more depth without extra effort.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA classic Italian combination of tomato, aubergine, and ricotta\u003c\/li\u003e\n\u003cli\u003eSmooth, creamy texture without being too rich\u003c\/li\u003e\n\u003cli\u003eReady to use for quick, flavourful meals\u003c\/li\u003e\n\u003cli\u003eWorks well for both simple pasta and baked dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cp\u003eHeat gently for around 6 minutes and stir through your favourite pasta, or use as a base for baked pasta dishes and layered recipes.\u003c\/p\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place. Refrigerate after opening and use within 3-4 days\u003c\/p\u003e\n\u003cp\u003eMade with tomatoes, aubergine, and ricotta cheese\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLACTOSE, CELERY, FISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Tomato 75.7% (tomato pulp, cherry tomato puree), aubergine 10.8%, ricotta (\u003cstrong\u003ewhey, milk\u003c\/strong\u003e, salt) 5.4%, extra virgin olive oil, onions, carrots, basil, salt, \u003cstrong\u003ecelery\u003c\/strong\u003e, \u003cstrong\u003eanchovies\u003c\/strong\u003e, pepper, acidifier: citric acid.\u003c\/p\u003e","brand":"Don Antonio","offers":[{"title":"Default Title","offer_id":56829508223351,"sku":"SCE208","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Don-Antonio-Tomato-Aubergine-Ricotta-Sauce.jpg?v=1775906121"},{"product_id":"don-antonio-sugo-alla-bolognese","title":"Don Antonio Sugo alla Bolognese, 500g","description":"\u003cp\u003eDon Antonio Bolognese Sauce is made with slow-cooked tomatoes and carefully selected meat, it has a rich, savoury depth that feels like it’s been simmering away for hours.\u003c\/p\u003e\n\u003cp\u003eThe flavour is full but not heavy - a combination of sweet tomatoes, gentle seasoning, and tender meat that comes together into a smooth, well-rounded sauce. It’s comforting without being overly rich, making it an easy choice for everything from quick midweek meals to more relaxed cooking.\u003c\/p\u003e\n\u003cp\u003eThis is the perfect store cupboard ingredient for when you're short on time or you just need a simple, quick win. It takes the effort out of a classic dish without losing what makes it so good - simply heat, stir through pasta, and you’re there.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-cooked for a rich, balanced flavour\u003c\/li\u003e\n\u003cli\u003eMade with quality meat and tomatoes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady to use for quick, satisfying meals\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for pasta, lasagne, and baked dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cp\u003eHeat gently for 5-6 minutes and toss through your favourite pasta, or layer into a lasagne for a simple, flavour-packed meal.\u003c\/p\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place. Refrigerate after opening and use within 3-4 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade with tomatoes, meat, and seasoning\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eCELERY\u003c\/strong\u003e\u003cbr\u003eMay contain traces of \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Tomato 69% (tomato pulp, cherry tomato puree), beef 11.8%, pork 7.2%, extra virgin olive oil, onion, white wine, carrot, celery, salt, acidity regulator: citric acid, pepper, laurel, rosemary.\u003c\/p\u003e","brand":"Don Antonio","offers":[{"title":"Default Title","offer_id":56829512909175,"sku":null,"price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Don-Antonio-Bolognese-Sauce-500g.jpg?v=1776344470"},{"product_id":"tutto-calabria-condi-spaghettata-mix","title":"Tutto Calabria Condi Spaghettata Mix, 60g","description":"\u003cp\u003eTutto Calabria Condi Spaghetta Mix is a dry seasoning blend that recreates one of southern Italy's great pantry suppers - spaghetti aglio olio e peperoncino - in a matter of minutes. Produced by Tutto Calabria, a family business based in Marcellinara in the heart of Calabria, the mix brings together dried Calabrian chilli pepper, garlic, parsley, tomato and a touch of black pepper in a single ready-mixed sachet. The result is bold, a little fiery and deeply savoury: everything you'd expect from a region that takes its chillies seriously.\u003c\/p\u003e\n\u003cp\u003eThis is weeknight dinner sorted. Tip the contents into a splash of good olive oil, let the aromas bloom for a minute or two, then toss with al dente spaghetti and a little pasta water to bring it together. The dried Calabrian chilli gives a clean, direct warmth rather than a slow build, and the garlic and parsley round everything out into something that tastes properly cooked rather than thrown together. It works equally well with linguine or rigatoni, and a handful of black olives or a few anchovy fillets stirred through at the end take it somewhere altogether more interesting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrom Tutto Calabria, a family producer based in Marcellinara, Calabria - a region whose chilli peppers are among the most prized in Italy for their fruity, direct heat\u003c\/li\u003e\n\u003cli\u003eA faithful shortcut to spaghetti aglio, olio e peperoncino - one of Italy's great storecupboard dishes, made here with real Calabrian chilli rather than generic spice\u003c\/li\u003e\n\u003cli\u003eAll natural ingredients: dried garlic, Calabrian chilli pepper, parsley, tomato, black pepper and salt - nothing synthetic, no additives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003cli\u003eCompact 60g pack keeps the storecupboard tidy and is enough for two to three generous portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor a classic spaghetti aglio olio e peperoncino: cook 200g of spaghetti in well-salted boiling water. While it cooks, warm 3–4 tablespoons of extra virgin olive oil in a wide frying pan over a medium-low heat, add the entire contents of the sachet and stir for 1–2 minutes until fragrant. Reserve a ladleful of pasta water, drain the spaghetti and toss in the pan with the seasoned oil, adding a splash of pasta water to loosen. Serve immediately.\u003c\/li\u003e\n\u003cli\u003eStir through cooked linguine with a few torn anchovy fillets and a handful of black olives for a quick puttanesca-style supper.\u003c\/li\u003e\n\u003cli\u003eBloom the spice mix in olive oil first, then add a 400g tin of chopped tomatoes and simmer for 15 minutes for a quick, punchy tomato sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTutto Calabria (Tutto Calabria by A. 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