£4.55
Calabrian peppers come from Calabria in southern Italy. This Calabrian Pepperoncini is predominantly spicy, but also salty, smoky and fruity. This is absolutely delicious on pizza, mixed through your tomato based pasta sauces, stews or to add a lovely, sweet and spicy kick to bruschetta, salads and with cheese.
Allergens: none
May contain Sulphites
Ingredients: Chopped Calabrese peppers, sunflower oil, salt, acidifier: acetic acid, citric acid.