{"title":"La Chipotlera","description":"\u003cp\u003eLa Chipotlera is a small organic hot sauce producer based at La Retamilla, their own farm in Navas de Oro, Segovia - the largest organic open-air chile garden in Europe. Founded in 2009 by Luis Garcia Bartolome, they grow 46 different Mexican chilli varieties from their own genetic seed bank, then ferment, smoke and bottle every batch by hand on site. Their chipotle is smoked for three days and three nights over holm oak, in the only dedicated chipotle oven in Europe, and some of their sauces are fermented for up to three years. The result is a small range of genuinely artisan Spanish hot sauces, each one built on real technique rather than shortcuts.\u003c\/p\u003e","products":[{"product_id":"la-chipotlera-salsa-genial-125ml","title":"La Chipotlera Salsa Genial, 125ml","description":"\u003cp\u003eLa Chipotlera Genial is an organic Spanish hot sauce built on chipotle chilli smoked over holm oak for three days and three nights in La Chipotlera's own wood-fired chipotle oven - the only one of its kind in Europe. Its sweet, almost barbecue-like colour is deceptive - underneath is real chipotle character, rounded out with tomato, cider vinegar, garlic, cinnamon and cumin for a warmly spiced finish rather than a wall of heat.\u003cbr\u003e\u003cbr\u003eIt's an easy one to reach for - stir it through pulled pork or brisket for an instant smoky-sweet glaze, spoon it over grilled chicken or halloumi, or use it as a dip for tortilla chips and patatas bravas. It also does a good job standing in for a barbecue sauce - try it brushed over ribs in the last few minutes on the grill, or whisked into mayonnaise for a smoky burger sauce.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked for three days and three nights over holm oak, in the only dedicated chipotle smoking oven in Europe\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade from chillies grown from La Chipotlera's own genetic seed bank of original Mexican varieties, on La Retamilla - their organic farm in Navas de Oro, and the largest open-air organic chile garden in Europe\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEntirely handmade, from harvest to bottling, by a small team following genuinely traditional Mexican technique rather than an industrial shortcut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRounded out with cinnamon, cumin and bay rather than relying on sugar or vinegar alone for character\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertified 100% organic, vegan, and free from gluten and lactose\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush generously over ribs, pulled pork or chicken thighs for the last 10 minutes on the barbecue or under the grill for a smoky, sticky glaze\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir 1-2 tbsp through mayonnaise or soured cream for an instant smoky dip for chips, wedges or tortilla chips\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLoosen with a little oil and lime juice as a quick marinade for grilled vegetables or halloumi\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in 2009 by Luis Garcia Bartolome, who grows the chillies on La Chipotlera's own organic farm, La Retamilla, in Navas de Oro, Segovia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e125ml bottle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans; gluten-free and lactose-free; certified 100% organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place; refrigerate once opened and use within 1 month\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: NONE\u003c\/li\u003e\n\u003cli\u003eIngredients: Tomato*, sunflower oil*, apple vinegar*, white onion*, chipotle chilli pepper* (8%), brown sugar*, salt*, garlic*, oregano*, cinnamon*, cumin*, bay leaf*\u003cem\u003e \u003c\/em\u003e(* Certified Organic)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Chipotlera","offers":[{"title":"Default Title","offer_id":57304748032375,"sku":null,"price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/La-Chipotlera-Salsa-Genial-125ml.jpg?v=1784726967"},{"product_id":"la-chipotlera-salsa-ruda-125ml","title":"La Chipotlera Salsa Ruda, 125ml","description":"\u003cp\u003eLa Chipotlera Ruda is an organic Spanish hot sauce fermented for three years, made with serrano chilli with habanero, chipotle and warming spices. It's left unfiltered, so you get real pulp and seed texture alongside its toasted, sienna-red colour - the kind of rounded acidity and complexity that only comes from a slow, patient ferment rather than a quick-mixed sauce.\u003cbr\u003e\u003cbr\u003eA little goes a long way - a few drops lift a bowl of tortilla soup, a bean chilli or a plate of grilled prawns, and it works just as well shaken into a Bloody Mary or dabbed onto a taco alongside lime and coriander. Try it stirred through soured cream for a fast, fiery dip, or add a dash to marinades where you want serious depth rather than just heat.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSerrano chillies fermented for three years - a genuinely slow, patient process, at a small farm where rushing isn't part of the method\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade from serrano, habanero, chipotle, morita and even a touch of Carolina Reaper chillies, all grown on La Chipotlera's own organic farm, La Retamilla, from their own bank of original Mexican seed varieties\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeft unfiltered, so the pulp and seeds stay in - more texture, more character\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandmade from harvest to bottling by a small team following traditional Mexican technique\u003c\/li\u003e\n\u003cli\u003eCertified 100% organic, vegan, and free from gluten and lactose\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a few drops at a time to soups, stews or bean chilli - taste as you go, since it's built for flavour as much as heat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShake a dash into a Bloody Mary, or stir through soured cream or crema for a quick, fiery dip\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled prawns, tacos or scrambled eggs for a fermented, fruity kick\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in 2009 by Luis Garcia Bartolome, who grows the chillies on La Chipotlera's own organic farm, La Retamilla, in Navas de Oro, Segovia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e125ml bottle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans; gluten-free and lactose-free; certified 100% organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct heat or sunlight; once opened, keeps well in the fridge for up to 3 months\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: NONE\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Cider vinegar*, serrano chilli*, chipotle chilli*, morita chilli*, sea salt*, chile de agua*, habanero chilli*, Carolina Reaper chilli*, hibiscus flower*, allspice*, herbs*\u003cem\u003e -  \u003c\/em\u003e *Denotes certified organic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Chipotlera","offers":[{"title":"Default Title","offer_id":57304753471863,"sku":"CHIP02","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/La-Chipotlera-Salsa-Ruda-125ml.jpg?v=1784728924"},{"product_id":"la-chipotlera-llorona-hot-sauce-125ml","title":"La Chipotlera Llorona Hot Sauce, 125ml","description":"\u003cp\u003eLa Chipotlera Llorona is an organic Spanish hot sauce built on habanero chilli and pineapple, and it's the hottest sauce in La Chipotlera's range. Its bright, golden colour hints at the tropical fruit underneath, but don't be fooled - this one earns its high heat rating, balancing sweet pineapple and yellow chilli against a serious habanero kick, all grown and made by hand on La Chipotlera's own organic farm in Navas de Oro, Segovia.\u003cbr\u003e\u003cbr\u003eIts sweet-heat balance makes it brilliant with anything that can take a fruity edge - drizzle it over grilled prawns, jerk chicken or pork skewers, or stir it into a mango salsa for extra punch. It also works well cutting through rich, fatty food: try it over pulled pork, fried chicken or a bowl of noodles when you want genuine heat with a tropical lift.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt on habanero chilli grown on La Chipotlera's own farm, La Retamilla - the largest organic open-air chile garden in Europe, home to 46 different Mesoamerican chilli varieties\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe hottest sauce in La Chipotlera's range, so it's a proper option for anyone who wants real heat, not just a label that says so\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBalances sweetness and acidity from pineapple, yellow chilli and cider vinegar against the habanero, so it's punchy rather than just painful\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandmade from harvest to bottling by a small team, rather than a large-scale manufacturer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertified 100% organic, vegan, and free from gluten and lactose\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over grilled prawns, jerk chicken or pork skewers for a sweet-heat glaze\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into mango or pineapple salsa for extra punch alongside grilled fish or tacos\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd to marinades for pork or chicken where you want tropical heat rather than a straightforward chilli burn\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in 2009 by Luis Garcia Bartolome, who grows the chillies on La Chipotlera's own organic farm, La Retamilla, in Navas de Oro, Segovia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e125ml bottle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans; gluten-free and lactose-free; certified 100% organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place; refrigerate once opened and use within 3 months\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: NONE\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Pineapple (organic), yellow chilli (organic), onion (organic), water, güero chilli (organic), cider vinegar (organic), habanero chilli (organic), garlic (organic), panela (organic), sea salt (organic), oregano (organic), cumin (organic)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Chipotlera","offers":[{"title":"Default Title","offer_id":57304756289911,"sku":null,"price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/La-Chipotlera-Llorona-Salsa-125ml.jpg?v=1784729672"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/collections\/La-Chipotlera-Collection-Page.jpg?v=1784730913","url":"https:\/\/somersetfoodie.com\/collections\/la-chipotlera.oembed","provider":"Somerset Foodie","version":"1.0","type":"link"}