{"title":"Italian Ingredients","description":"\u003cp\u003eDiscover authentic \u003cstrong data-start=\"345\" data-end=\"368\"\u003eItalian ingredients\u003c\/strong\u003e for cooking simple, flavour-driven dishes at home. From pasta, olive oils and tomatoes to sauces and pantry staples, this collection brings together the essential ingredients used in traditional Italian cooking.\u003c\/p\u003e","products":[{"product_id":"1-5kg-matthews-italian-tipo-00-pizza-pasta-flour","title":"Matthews Italian Tipo 00 Pizza Pasta Flour 1.5kg","description":"\u003cp\u003eMatthews Italian Tipo 00 Pizza Pasta Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this flour are hard wheats with a protein level (11.2%) slightly lower than your standard bread flour, resulting in a smooth flavoursome flour.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, hard \u003cstrong\u003ewheat\u003c\/strong\u003e\u003c\/p\u003e","brand":"FWP Matthews","offers":[{"title":"Default Title","offer_id":34668725797018,"sku":"FLR18","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Matthews-Italian-Tipo-00-Flour-1.5kg.jpg?v=1627978373"},{"product_id":"riso-toro-arborio-rice","title":"Riso Toro Arborio Rice, 1kg","description":"\u003cp\u003eRiso Toro Arborio Rice is produced by the Martinotti family who have been producing rice for over a century. They have become one of the leading producers in Italy.\u003c\/p\u003e\n\u003cp\u003eArborio rice is small and round in shape, it's high levels of starch make it ideal for cooking creamy risottos. This rice needs around 20 minutes of cooking in a good quality stock for the grains to become tender.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Arborio rice\u003c\/p\u003e","brand":"Riso Toro","offers":[{"title":"Default Title","offer_id":35288257298586,"sku":"RIC04","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Riso-Torro-Arborio-Rice-1kg.jpg?v=1618302627"},{"product_id":"extra-virgin-olive-oil-5ltr","title":"Speroni Extra Virgin Olive Oil, 5ltr","description":"\u003cp\u003eThe Speroni family have been producing Olive Oil from their base near Parma, in the Emilia Romagna since 1954. Careful selection of raw materials ensures a great consistent quality resulting in a fruity tasting olive oil that's great for all round use.  \u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: 100% Extra Virgin Olive Oil obtained solely from mechanical means\u003c\/p\u003e","brand":"Speroni","offers":[{"title":"Default Title","offer_id":35425264500890,"sku":"OIL03","price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Speroni-Extra-Virgin-Olive-Oil-5Ltr.jpg?v=1619253835"},{"product_id":"giusti-balsamic-vinegar-3-gold-medals-12-year-old-250ml","title":"Giuseppe Giusti Balsamic Vinegar 3 Gold Medals 12 Year Old, 250ml","description":"\u003cp data-start=\"285\" data-end=\"593\"\u003eThe rich, velvety flavour of Giusti 3 Medals Balsamic Vinegar is aged for 12 years using traditional methods in Modena, Italy. Crafted by Giuseppe\u003cstrong data-start=\"436\" data-end=\"454\"\u003e \u003c\/strong\u003eGiusti, Italy’s oldest balsamic vinegar producer (est. 1605), this premium vinegar is a true expression of time-honoured artistry and excellence.\u003c\/p\u003e\n\u003ch3 data-start=\"595\" data-end=\"617\"\u003eAged to Perfection\u003c\/h3\u003e\n\u003cp data-start=\"619\" data-end=\"971\"\u003eThe “3 Medaglie d’Oro” is a blend of cooked grape must and aged wine vinegar, matured slowly in a series of antique wooden barrels made from oak, cherry, chestnut, mulberry, and juniper. Over 12 years of natural aging enhances its balance of sweet and sour, resulting in a dense, full-bodied vinegar with notes of ripe fruit, liquorice, and spices.\u003c\/p\u003e\n\u003ch3 data-start=\"973\" data-end=\"1004\"\u003eKey information\u003c\/h3\u003e\n\u003cul data-start=\"1006\" data-end=\"1273\"\u003e\n\u003cli data-start=\"1006\" data-end=\"1057\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1057\"\u003eAged for 12 years in centuries-old casks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1127\"\u003eMade by Giuseppe Giusti, the most historic vinegar house in Modena\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1197\"\u003eCrafted from carefully selected Trebbiano and Lambrusco grapes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1200\" data-end=\"1273\"\u003eProtected by the PGI (Indicazione Geografica Protetta) designation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1275\" data-end=\"1299\"\u003ePerfect Ways to Use:\u003c\/h3\u003e\n\u003cp data-start=\"1301\" data-end=\"1395\"\u003eGiusti 3 Medals Balsamic Vinegar is ideal for enhancing both savoury and sweet dishes. Try it:\u003c\/p\u003e\n\u003cul data-start=\"1397\" data-end=\"1665\"\u003e\n\u003cli data-start=\"1397\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1466\"\u003eDrizzled over grilled vegetables, meats, or Parmigiano-Reggiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1467\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1469\" data-end=\"1525\"\u003eSwirled into risotto or pasta dishes for added depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1528\" data-end=\"1587\"\u003eAs a finishing touch on caprese salads or fresh berries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1665\"\u003ePaired with gelato, strawberries, or dark chocolate for a gourmet twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1667\" data-end=\"1683\"\u003eAbout Giusti\u003c\/h3\u003e\n\u003cp data-start=\"1685\" data-end=\"1975\"\u003eFounded in 1605, Acetaia Giusti is the oldest and most prestigious balsamic vinegar producer in Italy. The family-run company is renowned for its craftsmanship, historic barrel collection, and commitment to tradition. Giusti’s vinegars are award-winning and favoured by chefs worldwide.\u003c\/p\u003e\n\u003chr data-start=\"1977\" data-end=\"1980\"\u003e\n\u003cp data-start=\"1982\" data-end=\"2108\"\u003eElevate your kitchen with \u003cstrong data-start=\"2008\" data-end=\"2044\"\u003eGiusti 3 Medals Balsamic Vinegar\u003c\/strong\u003e – a luxurious staple for refined cooking and gourmet finishing.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Cooked grape must, wine vinegar.\u003c\/p\u003e","brand":"Giuseppe Giusti","offers":[{"title":"Default Title","offer_id":35521232896154,"sku":"VIN02","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Giusti-3-Gold-Medal-Balsamic-Vinegar.jpg?v=1620041887"},{"product_id":"authentic-italian-pinsa-romana-bases","title":"Pinsa Romana Pizza Bases – Authentic Italian Flatbread, 5 Pack (Frozen)","description":"\u003cp data-start=\"201\" data-end=\"530\"\u003eAuthentic Italian Pinsa Romana bases made using a traditional blend of wheat, rice and soy flours. Light, airy and highly digestible, these artisan Roman flatbreads are pre-baked and ready to top and bake in minutes.\u003c\/p\u003e\n\u003cp\u003ePinsa Romana is a traditional Roman speciality known for its crispy exterior and soft, airy interior. Unlike conventional pizza dough, authentic pinsa is made with a distinctive blend of wheat, rice and soy flours combined with a high-hydration dough and slow fermentation.\u003c\/p\u003e\n\u003cp\u003eThis method produces a base that is lighter and easier to digest, while delivering wonderful flavour and texture. Increasingly popular with chefs and food lovers across Europe, pinsa offers a modern way to enjoy artisan Italian baking at home.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Pinsa Is Different from Pizza\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade with wheat, rice and soy flour blend\u003c\/li\u003e\n\u003cli\u003eHigh hydration dough creates a light, airy texture\u003c\/li\u003e\n\u003cli\u003eSlow fermentation improves flavour and digestibility\u003c\/li\u003e\n\u003cli\u003eOval shape typical of traditional Roman pinsa\u003c\/li\u003e\n\u003cli\u003eCrisp outside with a soft interior\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause these pinsa bases are pre-baked, they are incredibly easy to prepare. Simply add your favourite toppings and bake in a hot oven for a few minutes until golden and crisp.\u003c\/p\u003e\n\u003ch2 data-start=\"1759\" data-end=\"1876\"\u003eTry These Pinsa Romana Recipes\u003c\/h2\u003e\n\u003cp data-start=\"1759\" data-end=\"1876\"\u003e\u003ca title=\"Three recipes for Pinsa Romana\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/pinsa-romana-pizzas\"\u003ePinsa Romana Three Ways\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"1876\"\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/pinsa-romana-with-fior-di-latte-mushrooms-and-calabrian-peperoncini\" title=\"Recipe for Pinsa Romana with Calabrian Peperoncini, Fior di Latte, Mushrooms\"\u003e\u003cspan\u003ePinsa Romana with Calabrian Peperoncini, Fior di Latte, Mushrooms\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"1876\"\u003e\u003ca title=\"Pinsa Romana with Sprouting Broccoli, Ricotta and Olives\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/pinsa-romana-with-sprouting-broccoli-ricotta-olives\"\u003e\u003cspan\u003ePinsa Romana with Sprouting Broccoli, Ricotta and Olives\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"1876\"\u003e\u003ca title=\"Recipe for Pinsa Romana with Artichokes, Burrata Cheese \u0026amp; Toasted Hazelnuts\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/pinsa-romana-artichokes-burrata-recipe\"\u003e\u003cspan\u003ePinsa Romana with Artichokes, Burrata Cheese \u0026amp; Toasted Hazelnuts\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"1876\"\u003eWant to learn more about what makes pinsa so unique?\u003cbr\u003eRead our guide:\u003cbr\u003e\u003cstrong\u003e\u003ca title=\"Somerset Foodie blog post - What is authentic pinsa romana and how is it different from traditional pizza?\" href=\"https:\/\/somersetfoodie.com\/blogs\/the-flavour-files\/what-is-authentic-pinsa-romana-and-how-is-it-different-from-traditional-pizza\"\u003eWhat is Authentic Pinsa Romana and how is it different from traditional pizza?\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"1876\"\u003e\u003cstrong\u003eIMPORTANT MAIL ORDER INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"1876\"\u003eTHESE PIZZA BASES ARE \u003cstrong\u003eFROZEN\u003c\/strong\u003e AND WE CAN MAIL ORDER THEM ON AN OVERNIGHT COURIER. \u003cstrong\u003eTHEY WILL ARRIVE CHILLED\u003c\/strong\u003e. PLACE THEM STRAIGHT IN YOUR FRIDGE AND \u003cstrong\u003eUSE THEM WITHIN 4 DAYS - DO NOT REFREEZE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"1759\" data-end=\"1876\"\u003eWhy Frozen Pinsa Romana Bases are Better than Ambient Ones\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1759\" data-end=\"1876\"\u003eAmbient pinsa Romana bases contain preservatives and are prepared in a way to extend shelf life. They have an inferior flavour and texture.\u003c\/li\u003e\n\u003cli data-start=\"1759\" data-end=\"1876\"\u003eAmbient pinsa Romana bases are packed in a modified atmosphere that changes the taste, texture and aroma due to a combination of chemical, physical, and sensory changes caused by the packaging environment.\u003c\/li\u003e\n\u003cli data-start=\"1759\" data-end=\"1876\"\u003eOur Frozen pinsa Romana bases are cooked in Rome and immediately frozen to preserve all the wonderful flavour and texture of a freshly cooked product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1759\" data-end=\"1876\"\u003eAllergens:\u003cstrong data-start=\"1759\" data-end=\"1876\"\u003e GLUTEN, SOY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"1876\"\u003eIngredients: \u003cspan\u003eType ‘0’ soft \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e\u003cspan\u003e flour, rice flour, \u003c\/span\u003e\u003cstrong\u003esoyabean\u003c\/strong\u003e\u003cspan\u003e flour, water, \u003c\/span\u003e\u003cspan\u003esourdough starter 5% (Type ‘00’ \u003c\/span\u003e\u003cb\u003ewheat\u003c\/b\u003e\u003cspan\u003e flour, water starter cultures), salt \u003c\/span\u003e\u003cspan\u003esunflower oil, dried sourdough \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e\u003cspan\u003e (\u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e\u003cspan\u003e flour, water, yeast)\u003c\/span\u003e\u003c\/p\u003e","brand":"Passione Pizza","offers":[{"title":"Default Title","offer_id":35532194840730,"sku":"PIZ01","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Italian-Pinsa-Romana-230g.jpg?v=1747826678"},{"product_id":"deseo-hazelnut-cocoa-cantuccini-biscuits-120g","title":"Deseo Hazelnut \u0026 Cocoa Cantuccini Biscuits, 200g","description":"\u003cp\u003eDeseo's hazelnut and chocolate cantuccini biscuits are seriously good. Made in their bakery, near Florence, I can't think of any moment in the day when one (or two) wouldn't improve my situation. They are beautifully boxed and make perfect gifts, if you can bear to give them away.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCantuccini biscuits are traditionally eaten with a glass of Vinsanto but also great with coffee or tea. They are slightly smaller than cantucci biscuits and are sometimes referred to as biscotti, although cantuccini biscuits are from Tuscany whereas biscotti tend to originate from the Emilia-Romagna.\u003c\/p\u003e\n\u003cp\u003eDeseo are one of the most prestigious manufacturers of cantuccini biscuits, they carefully choose the best raw ingredients without the use of any GMO, palm oil or preservatives.  \u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN, EGG, NUTS, LACTOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: \u003cstrong\u003eWheat\u003c\/strong\u003e flour, sugar, \u003cstrong\u003eeggs\u003c\/strong\u003e, \u003cstrong\u003ehazelnuts\u003c\/strong\u003e, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), cocoa powder, \u003cstrong\u003ebutter\u003c\/strong\u003e, raising agent (ammonium bicarbonate), natural flavours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Deseo","offers":[{"title":"Default Title","offer_id":35600352706714,"sku":"BIS01","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Deseo-Cantuccini-with-Chocolate-and-hazelnuts-200g.jpg?v=1634031226"},{"product_id":"deseo-walnut-pistachio-cantuccini-biscuits-120g","title":"Deseo Walnut \u0026 Pistachio Cantuccini Biscuits, 200g","description":"\u003cp\u003eThese classic walnut and pistachio cantuccini biscuits of walnuts and pistachio nuts. Made in the Deseo bakery near Florence for over 20 years, these hand crafted biscuits are just heavenly. They are presented in a really beautiful box and if you can bear to part with them, they make perfect gifts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCantuccini biscuits are traditionally eaten with a glass of Vinsanto but also great with coffee or tea. They are slightly smaller than cantucci biscuits and are sometimes referred to as biscotti, although cantuccini biscuits are from Tuscany whereas biscotti tend to originate from the Emilia-Romagna.\u003c\/p\u003e\n\u003cp\u003eDeseo are one of the most prestigious manufacturers of cantuccini biscuits, they carefully choose the best raw ingredients without the use of any GMO, palm oil or preservatives.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN, EGG, NUTS, LACTOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eWheat\u003c\/strong\u003e flour, sugar, \u003cstrong\u003eeggs\u003c\/strong\u003e, \u003cstrong\u003ewalnuts\u003c\/strong\u003e, \u003cstrong\u003epistachios\u003c\/strong\u003e, \u003cstrong\u003ebutter\u003c\/strong\u003e, raising agent (ammonium bicarbonate), natural flavours.\u003c\/p\u003e","brand":"Deseo","offers":[{"title":"Default Title","offer_id":35600378757274,"sku":"BIS02","price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Deseo-Cantuccini-with-walnuts-and-pistachios-200g.jpg?v=1634032327"},{"product_id":"deseo-candid-orange-cocoa-cantuccini-biscuits-120g","title":"Deseo Candid Orange \u0026 Cocoa Cantuccini Biscuits, 200g","description":"\u003cp\u003eCantuccini biscuits are such a treat and Deseo have been making fantastic quality biscuits from their bakery near Florence for over 20 years. These biscuits also make a perfect gift, if you can possibly resist giving them away.\u003c\/p\u003e\n\u003cp\u003eCantuccini biscuits are traditionally eaten with a glass of Vinsanto but also great with coffee or tea. They are slightly smaller than cantucci biscuits and are sometimes referred to as biscotti, although cantuccini biscuits are from Tuscany whereas biscotti tend to originate from the Emilia-Romagna.\u003c\/p\u003e\n\u003cp\u003eDeseo are one of the most prestigious manufacturers of cantuccini biscuits, they carefully choose the best raw ingredients without the use of any GMO, palm oil or preservatives.  \u003c\/p\u003e\n\u003cp\u003eAllergens:\u003cspan\u003e \u003cstrong\u003eGLUTEN, EGG, LACTOSE\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePacked in an environment where they also handle nuts.\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e flour, sugar, candied orange peel (orange peel, glucose syrup, sugar), \u003cstrong\u003eeggs\u003c\/strong\u003e, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavoring), \u003cstrong\u003ebutter\u003c\/strong\u003e, glucose syrup, raising agent (ammonium bicarbonate).\u003c\/span\u003e\u003c\/p\u003e","brand":"Deseo","offers":[{"title":"Default Title","offer_id":35600402415770,"sku":"BIS03","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Deseo-Cantuccini-with-Candid-Orange-Peel-and-Dark-Chocolate-200g.jpg?v=1634029370"},{"product_id":"mutti-peeled-plum-tomatoes-400g","title":"Mutti Peeled Plum Tomatoes, 400g","description":"\u003cp\u003eUsing a good quality tomato really makes such a difference in your cooking. Mutti have been growing and producing tomatoes for over 120 years, they only select the best quality product.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Peeled tomatoes, tomato juice.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep refrigerated and use within 5 days\u003c\/p\u003e","brand":"Mutti","offers":[{"title":"Default Title","offer_id":35636065599642,"sku":"TOM02","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mutti-Italian-Plum-Tomatoes.jpg?v=1774287943"},{"product_id":"mutti-tomato-polpa-400g","title":"Mutti Tomato Polpa, 400g","description":"\u003cp\u003eTomatoes are one of the most celebrated ingredients in Italian cooking. The Mutti chopped tomato really maintains all the flavour of freshly harvested tomatoes. They are chopped much finer than normal canned tomatoes which gives them a more pulpy consistency and intense flavour.\u003c\/p\u003e\n\u003cp\u003eWe open a can of Mutti to smother over our \u003ca href=\"https:\/\/somersetfoodie.com\/products\/pinsa-romana-6-pcs-230g\" title=\"Somerset Foodie - Sourdough pizza bases - Pinsa Romana\"\u003ePinsa Romana Sourdough pizza bases\u003c\/a\u003e at home. This tomato pulp is much more like an instant tomato sauce than the watery, tasteless tins of tomato pulp you buy in the supermarkets.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eNone\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mutti","offers":[{"title":"Default Title","offer_id":35636373913754,"sku":"TOM01","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mutti-Italian-Tomato-Polpa.jpg?v=1774287816"},{"product_id":"la-rosina-cherry-tomatoes","title":"La Rosina Cherry Tomatoes, 400g","description":"\u003cp\u003eLa Rosina's beautifully sweet little cherry tomatoes are fantastic.  They are great for simple pasta sauces, bake them in with focaccia bread or use to top our Pinsa Romana.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Cherry tomatoes, tomato juice, iodized salt.\u003c\/p\u003e","brand":"La Rosina","offers":[{"title":"Default Title","offer_id":35636806746266,"sku":"TOM03","price":1.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/La-Rosina-Hillside-Cherry-Tomatoes.jpg?v=1775749176"},{"product_id":"mutti-passata","title":"Mutti Passata, 800g","description":"\u003cp\u003e\u003cspan\u003eMutti Passata has a delicate and velvety flavour and is Italy's most favoured brand of tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Tomato 99.5%, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mutti","offers":[{"title":"Default Title","offer_id":35637167784090,"sku":"TOM04","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Mutti-Passata.jpg?v=1619365551"},{"product_id":"cannellini-beans-400g-can","title":"La Rosina Cannellini Beans, 400g Can","description":"\u003cp\u003eA bean classic, every store cupboard should have a few cans of Cannellini beans. Add to stews, mash with garlic, rosemary and olive oil for a great dip or simply eat in a salad.\u003c\/p\u003e\n\u003cp\u003eFollow our recipe for \u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chorizo-white-bean-potato-stew\" title=\"Somerset Foodie White Bean and Chorizo Stew\"\u003eWhite Bean and Chorizo Stew \u003c\/a\u003e- it's absolutely AMAZING\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: White beans, water, salt, antioxidant: ascorbic acid..\u003c\/p\u003e","brand":"Divine Importers","offers":[{"title":"Default Title","offer_id":35637560836250,"sku":"PUL06","price":1.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/La-Rosina-Cannellini-Beans-400g.jpg?v=1651842144"},{"product_id":"borlotti-beans-400g-can","title":"Borlotti Beans, 400g Can","description":"\u003cp\u003eBorlotti beans are a classic staple of Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads, stews and rustic soups. They are a useful substitute in recipes which call for Pinto beans. Check out our amazing Chilli Con Carne recipe.\u003c\/p\u003e\n\u003cp\u003eAllergens: none.\u003c\/p\u003e\n\u003cp\u003eIngredients: Rehydrated borlotti beans, water, salt.\u003c\/p\u003e","brand":"Divine Importers","offers":[{"title":"Default Title","offer_id":35643750416538,"sku":"PUL05","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Ristoris-Borlotti-Beans-400g.jpg?v=1686924472"},{"product_id":"nduja-paste-170g","title":"Tutto Calabria Spicy Italian Nduja di Spilinga, 170g","description":"\u003cp\u003e\u003cspan\u003eNduja paste, pronounced (en-doo-jah) it's one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli peppers. It's palette-invading flavour is truly addictive, spoon it in to pasta dishes, it's an amazing 10 minute marinade for prawns and fish before grilling, or dollop it onto your pizzas or into your risottos. This is a store cupboard essential when you just need a little inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is Calabrian food famous for?\u003c\/strong\u003e\u003cbr\u003eCalabrians truly know how to enjoy good food. Historically, Calabria was a very poor region, which is why \u003cem data-end=\"124\" data-start=\"106\"\u003ela cucina povera\u003c\/em\u003e—the tradition of simple, resourceful cooking—plays a key role in most dishes. Two ingredients that define Calabria’s unique cuisine are pork and peperoncino (local chili pepper). Nduja, is the region’s most famous culinary creation and are staples on almost every menu in the area.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDoes nduja need to be cooked?\u003c\/strong\u003e\u003cbr\u003eAs with most salami, nduja does not need to be cooked so you can spread it on toast to make tasty crostini - lovely drizzled with a little honey. The flavour does improve if you gently warm the paste first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow long will this jar of nduja keep?\u003c\/strong\u003e\u003cbr\u003eOnce you've opened the nduja paste you need to keep it in the fridge, it will keep really well for several weeks, avoid putting a dirty spoon in the jar and a good tip is to drizzle a little olive oil into the jar to create a seal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow can I use this jar of Nduja?\u003c\/strong\u003e\u003cbr\u003eOne of the most popular ways to eat nduja is to warm it up and spread it on toast, it's also great dolloped onto pizza with black olives, used to make spicy arrancini balls. Pair this nduja with gorgonzola cheese as a pasta sauce, add a little when cooking mussels and clams or mix through couscous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWho are Tutto Calabria?\u003c\/strong\u003e\u003cbr\u003eTutto Calabria are an award winning family business that have been making nduja since 1970. Their aim was to create the authentic flavours of Calabria and share this with the world. Today the company is run by the children of the founder Antonio Celli and Adele Sirianni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eRecipes that feature this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca title=\"Recipe for Pinsa Romana with tomato, mozzarella and spicy nduja paste\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/pinsa-romana-pizzas\"\u003eRecipe for Pinsa Romana with Tomato, Mozzarella \u0026amp; Spicy Nduja Paste\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Seasoned Nduja (pork fat, pork, chilli pepper, salt), sunflower oil, extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/tutto-calabria\"\u003eShop the whole Tutto Calabria range →\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":35646892769434,"sku":"SAU12","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Tutto-Calabria-Nduja-di-Spilinga-Paste-170g.jpg?v=1783514028"},{"product_id":"mini-fennel-salami-200g","title":"Salcis Mini Fennel Salami, 180-200g","description":"\u003cp\u003eThis beautiful tasting mini salami is made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and are perfect for an early evening snack with a nice glass of wine.\u003c\/p\u003e\n\u003cp\u003eAs this is a hand crafted product, the weight does vary slightly.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e","brand":"Salcis","offers":[{"title":"Default Title","offer_id":35648291733658,"sku":"SAU07","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/SalcisMiniFennelSalami200g.jpg?v=1596998294"},{"product_id":"salcis-mini-salami-toscano","title":"Salcis Mini Salami Toscano, 175-185g","description":"\u003cp\u003eTuscan salami is known for its simple, ingredient-led approach. Made from coarsely ground pork and seasoned with salt, pepper, and a few carefully chosen spices, it’s all about balance rather than complexity. You’ll notice the texture straight away - slightly coarse, with visible pieces of fat that give it both flavour and a soft, satisfying bite.\u003c\/p\u003e\n\u003cp\u003eSalcis themselves have been producing salami since 1941, originally founded as a cooperative to preserve local curing traditions during wartime. Today, they’re still based in Tuscany, working with carefully sourced pork and using slow, natural curing methods to develop depth of flavour and that unmistakable savoury richness.\u003c\/p\u003e\n\u003cp\u003eThe mini format makes this an easy one to have on hand. It’s simple to slice, full of flavour, and exactly the sort of thing that works with very little else - just good bread, a piece of cheese, and maybe a glass of red.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Tuscany, just outside Siena\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eClassic Tuscan-style salami with a coarse texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRich, savoury flavour from slow curing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduced by a heritage salami maker dating back to 1941\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cp\u003eSlice thinly and serve as part of an antipasti board, add to sandwiches, or enjoy on its own with bread and cheese.\u003c\/p\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Salcis (est. 1941)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade from cured pork with traditional seasoning\u003c\/li\u003e\n\u003cli\u003eAllergens: none\u003c\/li\u003e\n\u003cli\u003eIngredients: pork meat, salt, dextrose, saccharose, spices, natural flavourings, antioxidant E300, acidity regulator E262,  and preservatives (E250, E252)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Salcis","offers":[{"title":"Default Title","offer_id":35648392233114,"sku":"SAU06","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/SalcisMiniSalamiToscana.jpg?v=1596999139"},{"product_id":"salcis-mini-salami-with-chilli-200g","title":"Salcis Mini Salami with Chilli, 170-190g","description":"\u003cp data-end=\"618\" data-start=\"221\"\u003eThese mini salamis from Salcis  are infused with a gentle heat from chilli and made using traditional methods, they’re the perfect balance of bold flavour and quality cured meat – ideal for antipasti boards, snacking with a glass of red, or adding a spicy kick to your favourite dishes.\u003c\/p\u003e\n\u003cp data-end=\"1013\" data-start=\"620\"\u003eFounded in 1941 in Siena, Tuscany, Salcis (Società Anonima Lavorazione Carni Insaccati Siena) began as a cooperative during wartime to preserve the region’s meat curing traditions. Today, they remain firmly rooted in the heart of Tuscany, blending time-honoured techniques with careful sourcing from local farms. Their commitment to quality is evident in every bite – from the deep, savoury flavour to the perfect texture and natural casing.\u003c\/p\u003e\n\u003cp data-end=\"1271\" data-start=\"1015\"\u003eWhat sets Salcis salami apart is their passion for heritage recipes, use of top-quality pork, and slow, natural curing processes. These mini salami with chilli are bold, rustic and bursting with character – a must-try for lovers of Italian cured meats.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e","brand":"Salcis","offers":[{"title":"Default Title","offer_id":35648448495770,"sku":"SAU08","price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Salcis-Mini-Salami-Peperoncini.jpg?v=1619253279"},{"product_id":"caputo-semolina-flour","title":"Caputo Semolina Flour, 1kg","description":"\u003cp\u003eSemolina is simply flour made from Durum Wheat, milled slightly coarser than regular flour and generally used for making fresh pasta. Caputo is one of the leading flour mills in Italy and this semolina will give a lovely amber yellow colour to your dough. It's also brilliant for stretching out pizza dough.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/gnocchi-alla-romana\" title=\"Somerset Foodie Gnocchi alla Romana recipe\"\u003eGnocchi alla Romana\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":35695896068250,"sku":"FLR21","price":3.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Caputo-Semolina-Flour-1kg.jpg?v=1619252379"},{"product_id":"chickpeas-400g-can","title":"La Palma Chickpeas, 400g Can","description":"\u003cp\u003eChickpeas are such a staple and so versatile in a multitude of dishes. They are rich in fibre, protein and contain large amounts of vitamins and antioxidants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003ca title=\"Chermoula Paste - Karimix Sauces - Somerset Foodie Recipe for Moroccan Lamb\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chermoula-lamb-with-potatoes-chickpeas-kale-zhoug\" data-mce-href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chermoula-lamb-with-potatoes-chickpeas-kale-zhoug\"\u003e\u003cstrong\u003eChermoula Lamb with Potatoes, Chickpeas, Kale \u0026amp; Zhoug\u003cbr\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003ca title=\"Moroccan cous cous recipe with spiced lamb and tahini - Somerset Foodie, Ben Tollworthy\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/moroccan-lamb-with-spiced-couscous-and-tahini\"\u003e\u003cstrong\u003eMoroccan Lamb with Spiced Couscous and Tahini\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: chickpeas, water, salt, antioxidant: ascorbic acid.\u003c\/p\u003e","brand":"La Palma","offers":[{"title":"Default Title","offer_id":36699681161370,"sku":"PUL04","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/La-Palma-Canned-Chickpeas-400g.jpg?v=1783939223"},{"product_id":"somerset-foodie-gift-card","title":"Somerset Foodie Gift E-Voucher","description":"\u003cp\u003eSay it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone.\u003c\/p\u003e\n\u003cp\u003ePlace your order using all your own details - when you've checked out online you'll be sent an email which you simply forward to the lucky recipient to use in our online store.\u003c\/p\u003e\n\u003cp\u003eIf you want something more tangible...we can also pop a handwritten card in the post to them if you'd like us to... just give us a call on 07834 852 561 or email us at hello@somersetfoodie.com with all their details. We're happy to help.\u003c\/p\u003e\n\u003cp\u003eBen \u0026amp; Alice, Somerset Foodie\u003cbr\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"£10.00","offer_id":36764576776346,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"£20.00","offer_id":44843782471932,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"£25.00","offer_id":36764576809114,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"40.00","offer_id":57015300981111,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00","offer_id":36764576841882,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£75.00","offer_id":44837232738556,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"£80.00","offer_id":57313024377207,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":36764576874650,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"£130.00","offer_id":44837231493372,"sku":"","price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/SomersetFoodieGiftE-Voucherwebshop.png?v=1624019106"},{"product_id":"salcis-mini-truffle-salami","title":"Salcis Mini Truffle Salami, 175-195g","description":"\u003cp data-mce-fragment=\"1\"\u003eThis beautiful tasting mini salami is flavoured with Black Truffle and made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and are perfect for an early evening snack with a nice glass of wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs this is a hand crafted product, the weight does vary slightly.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDairy Free \u0026amp; Gluten Free\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAllergen: none\u003c\/p\u003e","brand":"Salcis","offers":[{"title":"Default Title","offer_id":37558977757359,"sku":"SAU15","price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/truffle-small-800x800.jpg?v=1605192929"},{"product_id":"grana-padano-24-months-400g-500g","title":"24 month Grana Padano PDO Cheese, 250g-450g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePLEASE CHOOSE THE SIZE OF CHEESE YOU WOULD LIKE FROM THE MENU BELOW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrana Padano PDO is often seen as the poor the cousin to it's more illustrious cousin but quite frankly, a well matured Grana Padano PDO has lots of flavour and is perfect to accompany the best pasta dishes or simply to be eaten straight from the block, with a great quality balsamic vinegar and a glass of red wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Grana Padano PDO region is just north of the parmesan region, in the Po Valley.  It's a larger area with less rigorous production regulations. Essentially though, they are made in very similar ways and therefore share the same characteristics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Grana is hand cut and as such each piece will vary in weight.\u003c\/p\u003e\n\u003cp\u003eAllergens:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLACTOSE, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e, salt, rennet, lysozyme of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eegg\u003c\/strong\u003e\u003c\/p\u003e","brand":"Divine Importers","offers":[{"title":"201g-225g","offer_id":45290270884092,"sku":"","price":5.25,"currency_code":"GBP","in_stock":false},{"title":"226g-250g","offer_id":45290253943036,"sku":"","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"251g-275g","offer_id":45290227335420,"sku":"","price":6.75,"currency_code":"GBP","in_stock":true},{"title":"276g-300g","offer_id":45290202726652,"sku":"","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"301g-325g","offer_id":45290161635580,"sku":"","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"326g-350g","offer_id":44628114604284,"sku":"","price":9.0,"currency_code":"GBP","in_stock":false},{"title":"351g-375g","offer_id":44628117422332,"sku":"","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"376g-400g","offer_id":44628336967932,"sku":"","price":10.5,"currency_code":"GBP","in_stock":false},{"title":"401g-425g","offer_id":44628338442492,"sku":"","price":11.25,"currency_code":"GBP","in_stock":false},{"title":"426g-450g","offer_id":53466468057463,"sku":"","price":12.0,"currency_code":"GBP","in_stock":false},{"title":"451g-475g","offer_id":53466471629175,"sku":"","price":12.75,"currency_code":"GBP","in_stock":false},{"title":"476g-500g","offer_id":53466472087927,"sku":"","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Grana-Padano-400g.jpg?v=1609330782"},{"product_id":"salami-nduja-piccante-394g","title":"Madeo Salami Nduja Calabrese, 250g","description":"\u003cp\u003e\u003cspan\u003eMadeo Nduja Salami, pronounced (‘ndu:ya) has been described as one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli peppers. It's palette-invading flavour is truly addictive, spoon it in to pasta dishes, it's an amazing 10 minute marinade for prawns and fish before grilling, or dollop it onto your pizzas.  This is a store cupboard essential when you just need a little inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Pork meat, Calabrian hot pepper paste (15%) (Calabrian hot peppers 95%, salt), salt, spices, dextrose, antioxidants: sodium ascorbate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Madeo","offers":[{"title":"Default Title","offer_id":40006167658671,"sku":"SAU13","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/MadeoSalameNdujaPiccante.jpg?v=1623320681"},{"product_id":"giuseppe-giusti-8-year-old-balsamic-vinegar-250ml","title":"Giuseppe Giusti 8 Year Old Balsamic Vinegar, 250ml","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Giusti family have been producing balsamic vinegar since the seventeenth century and are Italy's oldest producer. For generations, the family have been passing down the recipe that creates the complex harmony of flavours that makes great balsamic vinegar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis vinegar has been made from carefully selected grapes and aged in wooden barrels for 8 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients: Wine vinegar, cooked grape must.\u003c\/p\u003e","brand":"Giuseppe Giusti","offers":[{"title":"Default Title","offer_id":40026430865583,"sku":"VIN13","price":16.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Giusti-1-Silver-Medal-Balsamic-Vinegar-6-years-old.jpg?v=1623746164"},{"product_id":"crisp-italian-flatbreads-with-rosemary-120g","title":"Casa Vecchio Italian Flatbreads with Rosemary, 120g","description":"\u003cp\u003eThese lovely Italian crackers are know as 'Linguette Flatbreads' as they are long, tongue shaped breads. They are made by Casa Vecchio Mulio in Piemonte and have a golden crispy texture. They are slowly proved before being hand stretched and gently baked to develop the perfect crunch. They are really delicious and amazing with soft cheeses, antipasti or just with a simple salad.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eWheat flour\u003c\/strong\u003e, extra virgin olive oil (10%), salt, \u003cstrong\u003emalted grain flour\u003c\/strong\u003e, brewer's yeast, rosemary (1%). \u003c\/p\u003e","brand":"Casa Vecchio","offers":[{"title":"Default Title","offer_id":40124184002735,"sku":"BRE09","price":4.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Casa-Vecchio-Rosemary-Flatbreads-120g.jpg?v=1624965580"},{"product_id":"calabrian-dried-oregano-on-the-stem-40g","title":"Tutto Calabria Calabrian Dried Oregano on the Stem, 40g","description":"\u003cp\u003eTutto Calabria’s Dried Oregano on the Stem is wild Calabrian oregano, harvested from the hillsides of Southern Italy as the flower buds form, then rapidly dried while still on the branch. Tutto Calabria has grown and processed Calabrian chillies and herbs as a family business since 1970, and this oregano follows the same principle as their peperoncini: pick at peak flavour, then dry quickly to lock it in. Sold whole rather than pre-crumbled, it fills the kitchen with a warm, sun-baked aroma the moment you break off the first sprig.\u003c\/p\u003e\n\u003cp\u003eThis is where the on-the-stem format earns its keep: crumble the leaves straight from the branch over a bubbling tomato sauce, a tray of roasted vegetables or a garlic and olive oil bruschetta, and the difference in aroma compared with a jar that has been sitting on a shelf for months is obvious. It is just as good rubbed into lamb or pork before roasting, scattered over a finished margherita, or stirred through a Mediterranean-style baked rice with plenty of olive oil and lemon.\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/mediterranean-lamb-with-sun-dried-tomatoes-and-oregano\" title=\"Recipe for Mediterranean Lamb with Sun dried tomatoes and oregano\"\u003eMediterranean Lamb with Sun-dried Tomatoes and Oregano\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Recipe for Spanish Oven Baked Rice with Pork Ribs\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/spanish-oven-baked-rice-with-pork-ribs\"\u003eSpanish Arroz al Horno with Pork Ribs\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSold whole on the stem rather than pre-crumbled, so the leaves keep their volatile oils intact until you crush them yourself just before cooking - most jarred oregano loses a significant share of its aroma within months of being ground\u003c\/li\u003e\n\u003cli\u003eDried oregano is one of the herbs most commonly bulked out with cheaper leaves such as olive or myrtle; buying it whole on the stem removes any doubt about what’s in the packet – this is 100% Calabrian oregano, nothing else\u003c\/li\u003e\n\u003cli\u003eHarvested as the flower buds form, which is when the essential oil content - and the flavour - is at its highest\u003c\/li\u003e\n\u003cli\u003eGrown on Calabria’s hot, dry hillsides, giving a more intense, peppery flavour than the milder oregano typically used in mass-market supermarket jars\u003c\/li\u003e\n\u003cli\u003eMade by Tutto Calabria, a family producer that has worked with Calabrian herbs and chillies since 1970\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCrumble 1-2 sprigs directly into a simmering tomato sauce for pasta or pizza, stirring in for the final 5 minutes of cooking so the oils infuse without cooking off\u003c\/li\u003e\n\u003cli\u003eRub 1 tablespoon of crumbled leaves into 1kg of lamb or pork shoulder with olive oil, garlic and lemon zest before roasting\u003c\/li\u003e\n\u003cli\u003eScatter over a finished margherita pizza or bruschetta rather than adding before baking, so the aroma stays fresh\u003c\/li\u003e\n\u003cli\u003eStore any unused sprigs in the packet and only crumble what you need each time – left whole, the rest will keep its flavour for far longer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e40g pack, sold whole on the stem - a little goes a long way, so this typically lasts several months of regular use\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight, and keep the leaves on the stem until ready to use for the best flavour\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Calabrian oregano (100%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/tutto-calabria\"\u003eShop the whole Tutto Calabria range →\u003c\/a\u003e\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":40583055835311,"sku":"HS023","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Tutto-Calabrian-Dried-Oregano-on-the-Stem.jpg?v=1630932621"},{"product_id":"brue-valley-mozzarella-265g","title":"Brue Valley Farm Fior di Latte Mozzarella, 250g","description":"\u003cp\u003eThis is the classic Margherita pizza cheese and this variety has been made specifically for use on pizza. This tastes amazing on our \u003ca href=\"https:\/\/somersetfoodie.com\/products\/pinsa-romana-6-pcs-230g\" title=\"Sourdough Pinsa Romana Pizza bases - Somerset Foodie - buy online\"\u003eSourdough Pinsa Romana bases\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis cheese is drier than the usual mozzarella, which means you won't have water leaking out during the cooking process, to spoil your crispy pizza base. \u003c\/p\u003e\n\u003cp\u003eFior di Latte is a relatively modern term, referring to mozzarella made from cow's milk, it means 'Flower of Milk'. We are really pleased that this fior di latte is made on the shadow of Glastonbury Tor by Brue Valley Farms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping information:\u003c\/strong\u003e\u003cbr\u003eWe can dispatch these chilled items to you on overnight courier, they are packed in a thermal insulating pouch and ice packed. \u003cbr\u003e\u003cstrong\u003eWe do not recommend using the Standard delivery\u003c\/strong\u003e - this service takes 48hrs from the time the parcel leaves our building to the time it arrives with you, it's best to use \u003cstrong\u003eEXPRESS\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAllergens: LACTOSE (milk)\u003c\/p\u003e\n\u003cp\u003eIngredients: Milk\u003c\/p\u003e","brand":"Brue Valley Farm","offers":[{"title":"Default Title","offer_id":40596536066223,"sku":"CHE14","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Fior-di-Latte-Mozzarella.jpg?v=1631181014"},{"product_id":"riscossa-orzo-pasta-500g","title":"Riscossa Orzo Pasta, 500g","description":"\u003cp\u003eOrzo simply translates as 'barley' and this small, barley shaped pasta was originally made to go into soups and broths like minestrone. Don't just leave it at that, Orzo is great in salads paired with salty cheeses, spicy tomatoes and fresh herbs served either warm or cold.\u003c\/p\u003e\n\u003cp\u003eRiscossa have been making pasta in Puglia since 1902 and their pasta is a household name in Italy.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water.\u003c\/p\u003e","brand":"Riscossa","offers":[{"title":"Default Title","offer_id":42594924232956,"sku":"ORZ01","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Riscossa-Orzo-Pasta-500g.jpg?v=1645195262"},{"product_id":"riscossa-cannelloni-tubes-250g","title":"Riscossa Cannelloni Tubes, 250g","description":"\u003cp\u003eCannelloni originates from Naples and is one of the classic pasta dishes from Italy. These pasta tubes are easy to fill with your favourite ingredients, ready to bake.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRiscossa have been making pasta in Puglia since 1902 and their pasta is a household brand in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003cbr\u003eMay contain traces of soy and egg\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water.\u003c\/p\u003e","brand":"Riscossa","offers":[{"title":"Default Title","offer_id":43042538553596,"sku":"CAN01","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Riscossa-Cannelloni-250g.jpg?v=1652086859"},{"product_id":"artisan-grissini-cristal-200g","title":"Artisan Grissini Cristal, 200g","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis impressively large pack of Grissini Cristal breadsticks are made from a dough with a really high hydration which means that the steam created during the baking process creates a really open texture. They are light, crispy, seriously tasty and perfect as an aperitif or eaten with your favourite dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDUE TO THE FRAGILE NATURE OF THESE GRISSINI, WE ARE NOT ABLE TO MAIL ORDER THIS ITEM, THEY ARE ONLY AVAILABLE FOR LOCAL DELIVERY OR CLICK \u0026amp; COLLECT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003cbr\u003e\u003c\/strong\u003eMade in an environment that also handles sesame seeds, nuts and soy.\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eWheat\u003c\/strong\u003e flour type '00', bread dressing (lard, water, sugar, emulsifier: E471, flavouring), malt extract (\u003cstrong\u003ebarley\u003c\/strong\u003e malt), salt, brewer's yeast, extra virgin olive oil.\u003c\/p\u003e","brand":"Grissini Cristal","offers":[{"title":"Default Title","offer_id":43112862875900,"sku":"BRE18","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Italian-Artisan-Grissini-Cristal-Green-Pack.jpg?v=1754925340"},{"product_id":"antica-salina-italian-coarse-sea-salt-1kg","title":"Antica Salina Italian Coarse Sea Salt, 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003eAntica Salina Fine Sea Salt is harvested from ancient salt pans in the clear Mediterranean waters of Sicily. Rich in flavour, it's perfect for seasoning any dish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis salt does not have a plastic liner inside the cardboard box so the salt can cause a small amount of degredation to the outer cardboard box - the quality of the salt inside is not affected.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients: 100% Sea Salt\u003c\/p\u003e","brand":"Antica Salina","offers":[{"title":"Default Title","offer_id":44024918343932,"sku":"SAL10","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Antica-Salina-Coarse-Sea-Salt-1kg.jpg?v=1672937720"},{"product_id":"ristoris-carnaroli-rice-1kg","title":"Ristoris Carnaroli Rice, 1kg","description":"\u003cp data-start=\"270\" data-end=\"602\"\u003eRistoris Carnaroli Rice is the secret to restaurant-quality, authentic risotto and is the ultimate choice for serious home cooks and professional chefs alike. Grown in the fertile plains of Northern Italy, Carnaroli rice is prized for its superior texture, flavour absorption, and ability to hold its shape during cooking.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"647\"\u003e\u003cstrong\u003eWhy Choose Carnaroli Over Arborio Rice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"992\"\u003eWhile Arborio rice is commonly used in risottos, Carnaroli is considered the \"king of risotto rice\". Its higher starch content and firmer grain result in a creamier texture and more consistent al dente bite. Carnaroli’s longer grains are less likely to overcook or become mushy, making it easier to achieve that perfect risotto every time.\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1628\"\u003eRistoris is a trusted Italian brand known for its high-quality, chef-grade ingredients used in professional kitchens around the world. With a strong heritage in Italian gastronomy, Ristoris focuses on sourcing the finest ingredients and preserving traditional flavours. Their Carnaroli rice is carefully selected and processed to meet the highest standards of quality and consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/butternut-squash-sage-risotto\" title=\"Butternut Squash and Sage Risotto Recipe - Somerset Foodie\"\u003eButternut Squash \u0026amp; Sage Risotto\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: NONE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: 100% Carnaroli Rice \u003c\/span\u003e\u003c\/p\u003e","brand":"Ristoris","offers":[{"title":"Default Title","offer_id":44068922687740,"sku":"RIC12","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Ristoris-Riso-Carnaroli-Rice-1kg.jpg?v=1671530272"},{"product_id":"pastificio-di-martino-linguine-500g","title":"Pastificio di Martino Linguine Pasta, 500g","description":"\u003cp\u003eDi Martino linguine pasta is made using bronze dies and it's slowly dried at low temperatures to give a perfectly creamy texture. \u003c\/p\u003e\n\u003cp\u003eThe Di Martino family have been making pasta for three generations, founded in 1912 by Giuseppe in Gragnano, close to the Amalfi Coast and the pasta capital of Italy. Gragnano has been specially identified as an area that produces the best pasta and as such has been given PGI status.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water.\u003c\/p\u003e\n\u003cp\u003eStore in a cool dry place.\u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44271818342652,"sku":"PASTA1","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Pastificio-di-Martino-Linguine-Pasta-500g.jpg?v=1678707778"},{"product_id":"pastificio-di-martino-penne-mezzani-rigate-500g","title":"Pastificio di Martino Penne Mezzani Rigate, 500g","description":"\u003cp\u003eDi Martino Penne Mezzani Rigate Pasta is made using traditional bronze dies and is slowly dried at a low temperature. The bronze die gives the surface of the pasta a rougher texture than commercial pasta, allowing more sauce to stick, but most importantly, giving time for the pasta to dry at low temperatures creates the perfect bite with a lovely creamy texture.\u003c\/p\u003e\n\u003cp\u003ePastificio di Martino is a family business now in it's third generation. It was set up in Gragnano, close to Italy's Amalfi coast. Gragnano is the undisputed home of Italian dry pasta and has been given recognition of it's excellent quality and traditional production methods with PGI status.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water.\u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44276668072188,"sku":"PASTA2","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Pastificio-di-Martino-Penne-Mezzani-Rigate-500g.jpg?v=1678718150"},{"product_id":"urbani-truffles-porcini-sauce-180g","title":"Urbani Truffles \u0026 Porcini Sauce, 180g","description":"\u003cp\u003eUrbani Truffle and Porcini sauce is a little can of indulgence and perfect with pasta or risotto. Urbani is one of the most famous and well respected names when it comes to Truffles. Urbani have been exporting truffles since 1852.\u003c\/p\u003e\n\u003cp\u003eSimply warm the sauce gently in a pan and toss in some cooked pasta of your choice. It's also amazing used towards the end of your risotto cooking process.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLACTOSE, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Porcini mushrooms (Boletus edulis and relative species)(46%), \u003cstrong\u003ecream\u003c\/strong\u003e (cream of cow's milk), water, Bianchetti truffle peelings (Tuber albidum Pico)(3%), extra virgin olive oil, thickener: cornstarch, \u003cstrong\u003ebutter\u003c\/strong\u003e (pasteurized \u003cstrong\u003emilk\u003c\/strong\u003e cream, ferments), Grana Padano DOP \u003cstrong\u003eCheese\u003c\/strong\u003e, (\u003cstrong\u003emilk\u003c\/strong\u003e, salt, rennet, lysozyme (\u003cstrong\u003eegg\u003c\/strong\u003e protein), salt, whey, aroma, garlic, vegetable fibre, acidity corrector: E330, white pepper.\u003c\/p\u003e","brand":"Urbani","offers":[{"title":"Default Title","offer_id":44276924186876,"sku":"SCE119","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Urbani-Truffles-and-Porcini-Sauce-180g.jpg?v=1678728886"},{"product_id":"don-antonio-pomadoro-al-basilico-sauce-500g","title":"Don Antonio Pomodoro al Basilico Sauce, 500g","description":"\u003cp\u003eDon Antonio Tomato and Basil Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes with a soffritto of onions, carrot and celery for depth of flavour, this for perfect for that quick store cupboard supper.\u003c\/p\u003e\n\u003cp\u003eThe Don Antonio family were originally farmers in the 1960's, Don Antonio started selling his products in the local Abruzzo market towns of\u003cspan data-mce-fragment=\"1\"\u003e Roccascalegna and Chieti. The family still grow tomatoes, onions and cultivate olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGently warm this sauce in a pan for around 6 minutes then combine with your favourite pasta or use to top pizza or as the base for other pasta sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnce opened keep refrigerated and use within 3-4 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergens: \u003cstrong\u003eCELERY\u003c\/strong\u003e\u003cbr\u003eMade in a factory that also handles \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Pulp of tomato and cherry tomato puree 90%, extra virgin olive oil, onion, carrot, celery, basil 1%, sea salt, garlic, pepper, acidity regulator: citric acid. Pasteurised.\u003c\/span\u003e\u003c\/p\u003e","brand":"Don Antonio","offers":[{"title":"Default Title","offer_id":44317256286460,"sku":"SCE124","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Don-Antonio-Pomadoro-al-Basilico-Pasta-Sauce-500g.jpg?v=1680615638"},{"product_id":"urbani-artichoke-truffles-sauce-180g","title":"Urbani Artichoke \u0026 Truffles Sauce, 180g","description":"\u003cp\u003eUrbani artichoke and truffle sauce sauce is a rich and flavourful sauce that is perfect for elevating pasta and risotto dishes. This decadent sauce is made by Urbani, one of Italy's most respected producers of truffle products.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply warm the sauce gently in a pan and toss in some cooked pasta of your choice. It's also amazing used towards the end of your risotto cooking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: \u003cstrong\u003eLACTOSE, EGG.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Artichokes (64%), extra virgin olive oil, sunflower oil, water, summer truffle breakings (tuber aestivum vitt) (3%), white wine, Grana Padano DOP cheese (\u003cstrong\u003emilk\u003c\/strong\u003e, salt, rennet, preservative: iysozyme (\u003cstrong\u003eegg\u003c\/strong\u003e protein), salt, thickener: cornstarch, flavouring, parsley, lemon juice, garlic, mint, black pepper, \u003cspan style=\"font-size: 14px;\"\u003eemulsifier\u003c\/span\u003e: sunflower lectin (E322).\u003c\/span\u003e\u003c\/p\u003e","brand":"Urbani","offers":[{"title":"Default Title","offer_id":44370898059516,"sku":"SCE125","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Urbani-Artichoke-and-truffles-sauce-180g.jpg?v=1683543650"},{"product_id":"pastificio-di-martino-spaghetti-500g","title":"Pastificio di Martino Spaghetti, 500g","description":"\u003cp\u003ePastificio di Martino Spaghetti not only uses traditional bronze dies for a rough texture, more importantly it's slowly dried which gives you the perfect texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Di Martino family have been making pasta for three generations, founded in 1912 by Giuseppe in Gragnano, close to the Amalfi Coast and the pasta capital of Italy. Gragnano has been specially identified as an area that produces the best pasta and as such has been given PGI status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes that use this ingredient:\u003cbr\u003e\u003cstrong\u003e\u003ca title=\"Squid Ink Spaghetti - Somerset Foodie\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/squid-ink-spaghetti\" data-mce-href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/squid-ink-spaghetti\"\u003eSquid Ink Spaghetti\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44371344261372,"sku":"SPA02","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pastificio-di-Martino-Spaghetti-500g.jpg?v=1683562166"},{"product_id":"pastificio-di-martino-casareccia-pasta-500g","title":"Pastificio di Martino Casareccia Pasta, 500g","description":"\u003cp\u003eCasareccia pasta (sometimes spelt casarecce) are short shapes of pasta with twisted and curved edges, they look a little like curled up scrolls. It's name translates literally as 'homemade' and hails from Southern Italy. It's shape makes it extremely versatile as it holds sauce really well.\u003c\/p\u003e\n\u003cp\u003ePastificio di Martino make all their pasta using traditional bronze dies and it's slowly dried at a low temperature. The bronze die gives the surface of the pasta a rougher texture than commercial pasta, allowing more sauce to stick, but most importantly, giving time for the pasta to dry at low temperatures creates the perfect bite with a lovely creamy texture.\u003c\/p\u003e\n\u003cp\u003ePastificio di Martino is a family business now in it's third generation. It was set up in Gragnano, close to Italy's Amalfi coast. Gragnano is the undisputed home of Italian dry pasta and has been given recognition of it's excellent quality and traditional production methods with PGI status.\u003c\/p\u003e\n\u003cp\u003e Allergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water\u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44374586556668,"sku":"MART01","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pastificio-di-Martino-Fusillata-Casareccia-Pasta-500g.jpg?v=1683712909"},{"product_id":"fregola-sarda-500g","title":"La Casa del Grano Fregola Sarda, 500g","description":"\u003cp\u003eFregola are small balls of pasta made using Durum wheat - they are somewhere between giant couscous and the Levantine moghrabieh. The key difference is that fregola is toasted giving it a nutty flavour and an irregular texture. It can be cooked as a salad, soup, pasta dish or a risotto.\u003c\/p\u003e\n\u003cp\u003eFregola is a traditional Sardinian ingredient where originally it would have been painstakingly made by hand. Use fregola where you might use couscous or orzo pasta, it's fantastic served either hot or cold and can be paired lots of seasonal ingredients.\u003c\/p\u003e\n\u003cp\u003eRecipes that use this ingredient:\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/fregola-with-salsa-verde-broccoli-peas-and-goats-cheese\" title=\"Sardinian Fregola with goats cheese recipe - Somerset Foodie\"\u003eFregola with Salsa Verde, Goats Cheese, Broccoli and Peas\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: GLUTEN\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum wheat semolina, water.\u003c\/p\u003e","brand":"La Casa del Grano","offers":[{"title":"Default Title","offer_id":44417075380476,"sku":"FRE01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/La-Casa-del-Grano-Fregola-Sarda-500g.jpg?v=1685967369"},{"product_id":"don-antonio-puttanesco-sauce-500g","title":"Don Antonio Puttanesco Sauce, 500g","description":"\u003cp\u003e\u003cspan\u003eDon Antonio Puttaneso Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes, a soffritto of onions, carrot and celery adds depth, the sauce is spiked with capers and green olives to add a lovely contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Don Antonio family were originally farmers in the 1960's, Don Antonio started selling his products in the local Abruzzo market towns of\u003cspan data-mce-fragment=\"1\"\u003e Roccascalegna and Chieti. The family still grow tomatoes, onions and cultivate olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGently warm this sauce in a pan for around 6 minutes then combine with your favourite pasta or use to top pizza or as the base for other pasta sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnce opened keep refrigerated and use within 3-4 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eCELERY\u003c\/strong\u003e\u003cbr\u003eMay contain traces of LACTOSE\u003c\/p\u003e\n\u003cp\u003eIngredients: Pulp of tomato and cherry tomato puree 80%, extra virgin olive oil, green olives, onions, carrots, \u003cstrong\u003ecelery\u003c\/strong\u003e, raisins, pine nuts, sea salt, capers, garlic, herbage aromatic, basil, pepper, acidifier: citric acid.\u003c\/p\u003e","brand":"Don Antonio","offers":[{"title":"Default Title","offer_id":44492221022460,"sku":"SCE131","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Don-Antonio-Pomodoro-alla-Puttanesca-500g.jpg?v=1690460045"},{"product_id":"pastifificio-di-martino-orecchiette-pasta-500g","title":"Pastifificio di Martino Orecchiette Pasta, 500g","description":"\u003cp data-mce-fragment=\"1\"\u003eOrecchiette pasta originates from Puglia in Southern Italy. These little round shapes are brilliant for holding sauces and are perfect for the classic Puglian dish of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrecchiette con cime di rapa. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCime di rapa literally translates as turnip tips but is sometimes called broccoli di rape - it's a great tasting winter vegetable but can be substituted for tender stem broccoli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePastificio di Martino slowly dry all their pasta, this longer process gives the pasta the perfect texture and combines with the sauce better to give you the best flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca title=\"Orecchiette Pasta with Roasted Squash, Cavolo Nero \u0026amp; Pangratatto\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/orecchiette-pasta-with-roasted-squash-cavolo-nero-pangratatto\" data-mce-href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/orecchiette-pasta-with-roasted-squash-cavolo-nero-pangratatto\" data-mce-fragment=\"1\"\u003eOrecchiette Pasta with Roasted Squash, Cavolo Nero and Pangratatto\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"article_name\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/orecchiette-pasta-with-roasted-cauliflower-preserved-lemon-hazelnuts\" title=\"Recipe for Orecchiette pasta with Roasted cauliflower preserved lemon and hazelnuts\"\u003eOrecchiette Pasta with Roasted Cauliflower, Preserved Lemon \u0026amp; Hazelnuts\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients: Durum wheat semolina, water.\u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44511027265788,"sku":"ORE01","price":3.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pastificio-di-Martino-Orecchiette-Pasta.jpg?v=1692087158"},{"product_id":"whole-smoked-smoked-pancetta-200g","title":"Whole Smoked Pancetta, 200g","description":"\u003cp\u003eWhole pancetta is such a lovely and versatile ingredient to cook with, whether you're including it in stews, pasta sauces or soups.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/white-beans-with-spanish-catalonian-sausage\" title=\"Recipe for Spanish White Beans with Catalonian Sausage from Somerset Foodie\"\u003e\u003cstrong\u003eWhite Beans with Spanish Catalonian Sausage\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork belly, salt, dextrose, spices, smoke flavour, antioxidant: E301, preservative: E250\u003c\/p\u003e","brand":"Bracigliano","offers":[{"title":"101-125g","offer_id":55095471898999,"sku":"","price":3.0,"currency_code":"GBP","in_stock":false},{"title":"126-150g","offer_id":55095465247095,"sku":"","price":3.5,"currency_code":"GBP","in_stock":false},{"title":"151-175g","offer_id":45087406096636,"sku":"SAU25","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"176-200g","offer_id":45087407800572,"sku":"","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"201-225g","offer_id":45270622503164,"sku":"","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"226-250g","offer_id":45270640001276,"sku":"","price":5.5,"currency_code":"GBP","in_stock":false},{"title":"251-275g","offer_id":45087410979068,"sku":"","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"276-300g","offer_id":45087411044604,"sku":"","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"301-325g","offer_id":56209046471031,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":false},{"title":"326-350g","offer_id":56209046503799,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Whole-Smoked-Pancetta-200g.jpg?v=1695216468"},{"product_id":"masseria-san-nicola-extra-virgin-olive-oil-1ltr","title":"Masseria San Nicola Extra Virgin Olive Oil, 1Ltr","description":"\u003cp\u003eMasseria San Nicola Extra Virgin Olive oil is a superior category olive oil from Puglia in Southern Italy. The Cassetta family have been making great quality olive oil for 120 years using the traditional methods of pressing olives using millstones.\u003c\/p\u003e\n\u003cp\u003eThis oil is rich in aromatic notes, fragrant and with a sweet a delicate after taste.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Extra virgin olive oil obtained directly from olives and solely by mechanical means.\u003c\/p\u003e","brand":"Masseria San Nicola","offers":[{"title":"Default Title","offer_id":44670560436476,"sku":"OIL18","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Masseria-San-Nicola-Extra-Virgin-Olive-Oil-1ltr.jpg?v=1696929466"},{"product_id":"pasta-di-martino-rigatoni-500g","title":"Pastificio di Martino Rigatoni, 500g","description":"\u003cp\u003ePastificio di Martino Rigatoni are versatile, large pasta tubes that are great for robust meaty sauces like a beef ragù or a sausage and fennel sauce but they are also great for tomato based sauces and chunky vegetables.\u003c\/p\u003e\n\u003cp\u003ePastificio di Martino make their pasta in near Gragnano, a hill top town close to the Amalfi coast and the undisputed home of dried pasta in Italy. It's been awarded PGI status. As well as being bronze extruded, di Martino pasta is slowly dried which is the key to creating the perfect texture to pair with your sauce.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eDurum wheat semolina\u003c\/strong\u003e, water. \u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44677599494396,"sku":"RIG01","price":2.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pastificio-de-Martino-Rigatoni-Pasta-500g.jpg?v=1697463415"},{"product_id":"pasta-di-martino-gnocchi-sardi-500g","title":"Pasta di Martino Gnocchi Sardi, 500g","description":"\u003cp\u003ePastaficio di Martino Gnocchi Sardi, as the name suggests, hails from Sardinia. They are small pasta shapes made with Durum wheat that look like the traditional potato gnocchi. The small scoop in the shape are excellent for holding sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePastificio di Martino make their pasta in near Gragnano, a hill top town close to the Amalfi coast and the undisputed home of dried pasta in Italy. It's been awarded PGI status. As well as being bronze extruded, di Martino pasta is slowly dried which is the key to creating the perfect texture to pair with your sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eDurum wheat semolina\u003c\/strong\u003e, water  \u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44677603131644,"sku":"GNO02","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pastificio-di-Martino-Gnocchi-Sardi-500g.jpg?v=1697468652"},{"product_id":"tuttocalabria-dried-chilli-flakes-60g","title":"Tutto Calabria Dried Chilli Flakes, 60g","description":"\u003cp\u003eTutto Calabria’s Dried Chilli Flakes are minced Calabrian chilli peppers, dried and packed with nothing else added. Calabria’s hot, dry growing climate pushes these chillies towards a sweeter, more fruity heat than the chilli flakes typically found on UK supermarket shelves, many of which are blended from milder, higher-yield varieties grown for volume rather than flavour. Tutto Calabria has worked with these chillies since 1970, and drying them before mincing keeps the flavour concentrated rather than dusty.\u003c\/p\u003e\n\u003cp\u003eA pinch goes into just about anything that needs warmth: stir into a simmering tomato sauce, scatter over pizza before it goes in the oven, or add to the pan when frying garlic and oil for the base of a pasta dish. They’re just as useful outside Italian cooking - stirred into soups, marinades, roasted vegetables or a homemade chilli oil, anywhere you’d reach for a shop-bought chilli flake jar.\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/bucatini-all-amatriciana\" title=\"Recipe for Bucatini all Amatriciana\"\u003eBucatini all’Amatriciana\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade from 100% Calabrian chilli peppers, with nothing else added – no salt, oil or filler, just dried, minced chilli\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCalabria’s hot, dry growing climate gives a sweeter, more fruity heat than the milder, higher-yield chillies used in many mass-market flake blends\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA genuinely versatile pantry staple – useful well beyond Italian cooking, anywhere you’d reach for chilli flakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by Tutto Calabria, a family-run Calabrian producer working with the region’s chillies since 1970\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLong shelf life stored dry, so a little 60g pack lasts a long time\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStir 1 teaspoon into a simmering tomato sauce for pasta, adding it early so the heat mellows and infuses through the sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eScatter a pinch over pizza before baking, or over finished bruschetta\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFry a pinch with garlic and olive oil as the base for a simple pasta dish, with anchovies or breadcrumbs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir into marinades, roasted vegetables or a homemade chilli oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Minced dried chilli peppers (100%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/tutto-calabria\"\u003eShop the whole Tutto Calabria range →\u003c\/a\u003e\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":44737405321468,"sku":"CHL17","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Tutto-Calabria-Dried-Chilli-Flakes-60g.jpg?v=1698771839"},{"product_id":"pastificio-di-martino-tagliatelle-500g","title":"Pastificio di Martino Tagliatelle, 500g","description":"\u003cp\u003ePastificio di Martino Tagliatelle is the perfect pasta for a rich meaty ragù or a creamy sauce. It originates from the Emilia-Romagna an area of Italy famous for parmesan cheese, parma ham and of course ragù alla Bolognese! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePastificio di Martino make their pasta in near Gragnano, a hill top town close to the Amalfi coast and the undisputed home of dried pasta in Italy. It's been awarded PGI status. As well as being bronze extruded, di Martino pasta is slowly dried which is the key to creating the perfect texture to pair with your sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":45000336703740,"sku":"TAG01","price":4.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pastificio-di-Martino-Tagliatelle.jpg?v=1706090749"},{"product_id":"pasta-michele-portoghese-bucatini-500g","title":"Pasta Michele Portoghese Bucatini, 500g","description":"\u003cp\u003ePasta Portoghese is a true artisan pasta made near Florence in the heart of Tuscany. Bucatini pasta is a shape that originates from Rome, it's a long, thick, spaghetti like shape with a hole right through the middle. Bucatini \u003cspan\u003eall' Amatriciana is the famous dish that uses this pasta - it's combined with \u003ca href=\"https:\/\/somersetfoodie.com\/products\/whole-smoked-smoked-pancetta-200g\" title=\"Whole Smoked Pancetta\"\u003epancetta\u003c\/a\u003e, tomatoes, wine and onion for a quick, simple and truly delicious dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePortoghese pasta is bronze extruded and slow dried to create the perfect texture and flavour combination with your chosen sauce. They have been perfecting this art since the company was founded in the 1970's.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/artisan-pasta-italian-pasta-ingredients\" title=\"Somerset Foodie Collection of Artisan Pasta and Italian Pasta Ingredients\"\u003eExplore our full range of Italian pasta for more shapes and cooking inspiration\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry our recipe for \u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/bucatini-all-amatriciana\" title=\"Recipe for Bucatini all'Amatriciana\"\u003eBucatini all'Amatriciana\u003c\/a\u003e - a classic Roman pasta dish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pasta Michele Portoghese","offers":[{"title":"Default Title","offer_id":45108047741180,"sku":"BUC01","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pasta-Michele-Portoghese-500g.jpg?v=1708517426"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/collections\/Italian_Ingredients_-_Somerset_Foodie_website.jpg?v=1698244070","url":"https:\/\/somersetfoodie.com\/collections\/italian.oembed?page=6","provider":"Somerset Foodie","version":"1.0","type":"link"}