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Potato Starch is a great way to thicken sauces right at the end of the cooking process, this flour gives you a more translucent and glossy finish than using cornstarch. It's also traditionally used when making your own tempura batter mix and also to coat chicken pieces when making karaage.
Ingredients: Potato starch (100%)
Recipes that use this ingredient:
Karaage - Japanese Fried Chicken with Sweet Miso and Sesame Slaw
Allergens: none.