Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm
Sold Out
If you are looking for an amazing tasting, traditional Panettone with a light and soft fragrant texture, then this classic Loison panettone is perfect. It's flavoured with candied peel from Sicilian oranges and Diamante lemons from Calabria with the subtle fragrance of Mananara Vanilla from Madagascar and juicy plump sultanas.
Just like any other great tasting artisan bread, the best Panettone is made over the course of several days. Each Loison Panettone is the result of 3 days of craft, from traditional sourdough starters or 'natural leaven', careful selection of the best ingredients to slow and gentle proving. The result is a Panettone that is luxurious in every way, a gift in it's own right.
Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has grown into one of the most loved producers, creating superb tasting Panettone in beautifully packaged boxes.
Allergens: GLUEN, EGG, LACTOSE
Ingredients: Wheat flour, sultana raisin (16%), candied "oranges from Sicily" and "citron from Calabria" peels (12%) [orange and lemon peels in varying proportion (53%), glucose-fructose syrup, sugar, concentrated lemon juice], fresh eggs raised on the ground in Italy, fresh butter (10%), sugar, natural sourdough yeast, fresh egg yolk raised on the ground in Italy, emulsifier: mono and diglycerides of vegetable origin fatty acids, wildflower honey from Sicily, fresh milk (2%), fresh cream (1%), Cervia whole marine salt, cocoa butter, natural Mananara vanilla from Madagascar* (0,2%), natural flavors. *SLOW FOOD PRESIDIUM