{"title":"Christmas Luxuries","description":"\u003cp\u003eChristmas is when the good things come out of the cupboard. This is our pick of food luxuries worth saving for the season, from hand-carved Ibérico ham to fine olive oils and Barcelona drinking chocolate. Give them as gifts or keep them for your own table.\u003c\/p\u003e","products":[{"product_id":"giusti-balsamic-vinegar-3-gold-medals-12-year-old-250ml","title":"Giuseppe Giusti Balsamic Vinegar 3 Gold Medals 12 Year Old, 250ml","description":"\u003cp data-start=\"285\" data-end=\"593\"\u003eThe rich, velvety flavour of Giusti 3 Medals Balsamic Vinegar is aged for 12 years using traditional methods in Modena, Italy. Crafted by Giuseppe\u003cstrong data-start=\"436\" data-end=\"454\"\u003e \u003c\/strong\u003eGiusti, Italy’s oldest balsamic vinegar producer (est. 1605), this premium vinegar is a true expression of time-honoured artistry and excellence.\u003c\/p\u003e\n\u003ch3 data-start=\"595\" data-end=\"617\"\u003eAged to Perfection\u003c\/h3\u003e\n\u003cp data-start=\"619\" data-end=\"971\"\u003eThe “3 Medaglie d’Oro” is a blend of cooked grape must and aged wine vinegar, matured slowly in a series of antique wooden barrels made from oak, cherry, chestnut, mulberry, and juniper. Over 12 years of natural aging enhances its balance of sweet and sour, resulting in a dense, full-bodied vinegar with notes of ripe fruit, liquorice, and spices.\u003c\/p\u003e\n\u003ch3 data-start=\"973\" data-end=\"1004\"\u003eKey information\u003c\/h3\u003e\n\u003cul data-start=\"1006\" data-end=\"1273\"\u003e\n\u003cli data-start=\"1006\" data-end=\"1057\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1057\"\u003eAged for 12 years in centuries-old casks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1127\"\u003eMade by Giuseppe Giusti, the most historic vinegar house in Modena\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1197\"\u003eCrafted from carefully selected Trebbiano and Lambrusco grapes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1200\" data-end=\"1273\"\u003eProtected by the PGI (Indicazione Geografica Protetta) designation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1275\" data-end=\"1299\"\u003ePerfect Ways to Use:\u003c\/h3\u003e\n\u003cp data-start=\"1301\" data-end=\"1395\"\u003eGiusti 3 Medals Balsamic Vinegar is ideal for enhancing both savoury and sweet dishes. Try it:\u003c\/p\u003e\n\u003cul data-start=\"1397\" data-end=\"1665\"\u003e\n\u003cli data-start=\"1397\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1466\"\u003eDrizzled over grilled vegetables, meats, or Parmigiano-Reggiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1467\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1469\" data-end=\"1525\"\u003eSwirled into risotto or pasta dishes for added depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1528\" data-end=\"1587\"\u003eAs a finishing touch on caprese salads or fresh berries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1665\"\u003ePaired with gelato, strawberries, or dark chocolate for a gourmet twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1667\" data-end=\"1683\"\u003eAbout Giusti\u003c\/h3\u003e\n\u003cp data-start=\"1685\" data-end=\"1975\"\u003eFounded in 1605, Acetaia Giusti is the oldest and most prestigious balsamic vinegar producer in Italy. The family-run company is renowned for its craftsmanship, historic barrel collection, and commitment to tradition. Giusti’s vinegars are award-winning and favoured by chefs worldwide.\u003c\/p\u003e\n\u003chr data-start=\"1977\" data-end=\"1980\"\u003e\n\u003cp data-start=\"1982\" data-end=\"2108\"\u003eElevate your kitchen with \u003cstrong data-start=\"2008\" data-end=\"2044\"\u003eGiusti 3 Medals Balsamic Vinegar\u003c\/strong\u003e – a luxurious staple for refined cooking and gourmet finishing.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Cooked grape must, wine vinegar.\u003c\/p\u003e","brand":"Giuseppe Giusti","offers":[{"title":"Default Title","offer_id":35521232896154,"sku":"VIN02","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Giusti-3-Gold-Medal-Balsamic-Vinegar.jpg?v=1620041887"},{"product_id":"deseo-hazelnut-cocoa-cantuccini-biscuits-120g","title":"Deseo Hazelnut \u0026 Cocoa Cantuccini Biscuits, 200g","description":"\u003cp\u003eDeseo's hazelnut and chocolate cantuccini biscuits are seriously good. Made in their bakery, near Florence, I can't think of any moment in the day when one (or two) wouldn't improve my situation. They are beautifully boxed and make perfect gifts, if you can bear to give them away.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCantuccini biscuits are traditionally eaten with a glass of Vinsanto but also great with coffee or tea. They are slightly smaller than cantucci biscuits and are sometimes referred to as biscotti, although cantuccini biscuits are from Tuscany whereas biscotti tend to originate from the Emilia-Romagna.\u003c\/p\u003e\n\u003cp\u003eDeseo are one of the most prestigious manufacturers of cantuccini biscuits, they carefully choose the best raw ingredients without the use of any GMO, palm oil or preservatives.  \u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN, EGG, NUTS, LACTOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: \u003cstrong\u003eWheat\u003c\/strong\u003e flour, sugar, \u003cstrong\u003eeggs\u003c\/strong\u003e, \u003cstrong\u003ehazelnuts\u003c\/strong\u003e, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), cocoa powder, \u003cstrong\u003ebutter\u003c\/strong\u003e, raising agent (ammonium bicarbonate), natural flavours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Deseo","offers":[{"title":"Default Title","offer_id":35600352706714,"sku":"BIS01","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Deseo-Cantuccini-with-Chocolate-and-hazelnuts-200g.jpg?v=1634031226"},{"product_id":"deseo-walnut-pistachio-cantuccini-biscuits-120g","title":"Deseo Walnut \u0026 Pistachio Cantuccini Biscuits, 200g","description":"\u003cp\u003eThese classic walnut and pistachio cantuccini biscuits of walnuts and pistachio nuts. Made in the Deseo bakery near Florence for over 20 years, these hand crafted biscuits are just heavenly. They are presented in a really beautiful box and if you can bear to part with them, they make perfect gifts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCantuccini biscuits are traditionally eaten with a glass of Vinsanto but also great with coffee or tea. They are slightly smaller than cantucci biscuits and are sometimes referred to as biscotti, although cantuccini biscuits are from Tuscany whereas biscotti tend to originate from the Emilia-Romagna.\u003c\/p\u003e\n\u003cp\u003eDeseo are one of the most prestigious manufacturers of cantuccini biscuits, they carefully choose the best raw ingredients without the use of any GMO, palm oil or preservatives.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN, EGG, NUTS, LACTOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eWheat\u003c\/strong\u003e flour, sugar, \u003cstrong\u003eeggs\u003c\/strong\u003e, \u003cstrong\u003ewalnuts\u003c\/strong\u003e, \u003cstrong\u003epistachios\u003c\/strong\u003e, \u003cstrong\u003ebutter\u003c\/strong\u003e, raising agent (ammonium bicarbonate), natural flavours.\u003c\/p\u003e","brand":"Deseo","offers":[{"title":"Default Title","offer_id":35600378757274,"sku":"BIS02","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Deseo-Cantuccini-with-walnuts-and-pistachios-200g.jpg?v=1634032327"},{"product_id":"deseo-candid-orange-cocoa-cantuccini-biscuits-120g","title":"Deseo Candid Orange \u0026 Cocoa Cantuccini Biscuits, 200g","description":"\u003cp\u003eCantuccini biscuits are such a treat and Deseo have been making fantastic quality biscuits from their bakery near Florence for over 20 years. These biscuits also make a perfect gift, if you can possibly resist giving them away.\u003c\/p\u003e\n\u003cp\u003eCantuccini biscuits are traditionally eaten with a glass of Vinsanto but also great with coffee or tea. They are slightly smaller than cantucci biscuits and are sometimes referred to as biscotti, although cantuccini biscuits are from Tuscany whereas biscotti tend to originate from the Emilia-Romagna.\u003c\/p\u003e\n\u003cp\u003eDeseo are one of the most prestigious manufacturers of cantuccini biscuits, they carefully choose the best raw ingredients without the use of any GMO, palm oil or preservatives.  \u003c\/p\u003e\n\u003cp\u003eAllergens:\u003cspan\u003e \u003cstrong\u003eGLUTEN, EGG, LACTOSE\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePacked in an environment where they also handle nuts.\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e flour, sugar, candied orange peel (orange peel, glucose syrup, sugar), \u003cstrong\u003eeggs\u003c\/strong\u003e, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavoring), \u003cstrong\u003ebutter\u003c\/strong\u003e, glucose syrup, raising agent (ammonium bicarbonate).\u003c\/span\u003e\u003c\/p\u003e","brand":"Deseo","offers":[{"title":"Default Title","offer_id":35600402415770,"sku":"BIS03","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Deseo-Cantuccini-with-Candid-Orange-Peel-and-Dark-Chocolate-200g.jpg?v=1634029370"},{"product_id":"mini-fennel-salami-200g","title":"Salcis Mini Fennel Salami, 180-200g","description":"\u003cp\u003eThis beautiful tasting mini salami is made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and are perfect for an early evening snack with a nice glass of wine.\u003c\/p\u003e\n\u003cp\u003eAs this is a hand crafted product, the weight does vary slightly.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e","brand":"Salcis","offers":[{"title":"Default Title","offer_id":35648291733658,"sku":"SAU07","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/SalcisMiniFennelSalami200g.jpg?v=1596998294"},{"product_id":"salcis-mini-salami-toscano","title":"Salcis Mini Salami Toscano, 175-185g","description":"\u003cp\u003eTuscan salami is known for its simple, ingredient-led approach. Made from coarsely ground pork and seasoned with salt, pepper, and a few carefully chosen spices, it’s all about balance rather than complexity. You’ll notice the texture straight away - slightly coarse, with visible pieces of fat that give it both flavour and a soft, satisfying bite.\u003c\/p\u003e\n\u003cp\u003eSalcis themselves have been producing salami since 1941, originally founded as a cooperative to preserve local curing traditions during wartime. Today, they’re still based in Tuscany, working with carefully sourced pork and using slow, natural curing methods to develop depth of flavour and that unmistakable savoury richness.\u003c\/p\u003e\n\u003cp\u003eThe mini format makes this an easy one to have on hand. It’s simple to slice, full of flavour, and exactly the sort of thing that works with very little else - just good bread, a piece of cheese, and maybe a glass of red.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Tuscany, just outside Siena\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eClassic Tuscan-style salami with a coarse texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRich, savoury flavour from slow curing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduced by a heritage salami maker dating back to 1941\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cp\u003eSlice thinly and serve as part of an antipasti board, add to sandwiches, or enjoy on its own with bread and cheese.\u003c\/p\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Salcis (est. 1941)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade from cured pork with traditional seasoning\u003c\/li\u003e\n\u003cli\u003eAllergens: none\u003c\/li\u003e\n\u003cli\u003eIngredients: pork meat, salt, dextrose, saccharose, spices, natural flavourings, antioxidant E300, acidity regulator E262,  and preservatives (E250, E252)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Salcis","offers":[{"title":"Default Title","offer_id":35648392233114,"sku":"SAU06","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/SalcisMiniSalamiToscana.jpg?v=1596999139"},{"product_id":"salcis-mini-salami-with-chilli-200g","title":"Salcis Mini Salami with Chilli, 170-190g","description":"\u003cp data-end=\"618\" data-start=\"221\"\u003eThese mini salamis from Salcis  are infused with a gentle heat from chilli and made using traditional methods, they’re the perfect balance of bold flavour and quality cured meat – ideal for antipasti boards, snacking with a glass of red, or adding a spicy kick to your favourite dishes.\u003c\/p\u003e\n\u003cp data-end=\"1013\" data-start=\"620\"\u003eFounded in 1941 in Siena, Tuscany, Salcis (Società Anonima Lavorazione Carni Insaccati Siena) began as a cooperative during wartime to preserve the region’s meat curing traditions. Today, they remain firmly rooted in the heart of Tuscany, blending time-honoured techniques with careful sourcing from local farms. Their commitment to quality is evident in every bite – from the deep, savoury flavour to the perfect texture and natural casing.\u003c\/p\u003e\n\u003cp data-end=\"1271\" data-start=\"1015\"\u003eWhat sets Salcis salami apart is their passion for heritage recipes, use of top-quality pork, and slow, natural curing processes. These mini salami with chilli are bold, rustic and bursting with character – a must-try for lovers of Italian cured meats.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e","brand":"Salcis","offers":[{"title":"Default Title","offer_id":35648448495770,"sku":"SAU08","price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Salcis-Mini-Salami-Peperoncini.jpg?v=1619253279"},{"product_id":"brindisa-parilla-spicy-cooking-chorizo-6pcs","title":"Brindisa Parilla Spicy Cooking Chorizo, 6pcs Ave. 320g","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThese unbelievably tasty cooking chorizos will give you heaps of options to create a tasty meal. Grab a pack for your fridge - they have a long shelf life and they deliver such amazing depth of flavour, it's like cheating!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can grill them, fry them add them into stews, barbecue them - I just love them fried in a pan with some onions, peppers, tomatoes and cannellini beans, finished with a glug of good olive oil, some fresh parsley and a chunk of good bread....oh yes!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFollow our recipes that feature this product:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Chorizo sausage cooked in cider recipe - Somerset Foodie\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chorizo-cooked-in-cider\"\u003e\u003cstrong\u003eChorizo sausage cooked in cider\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/chorizo-white-bean-potato-stew\"\u003eWhite Bean and Chorizo stew\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Argentinian Choripan - Somerset Foodie soft cooking Chorizo recipe - Ben Tollworthy\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/argentinian-choripan\"\u003e\u003cstrong\u003eArgentinian Choripan\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"King Prawn Paella recipe with Chicken, Cooking chorizo and saffron - Somerset Foodie Ben Tollworthy\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/king-prawn-paella-with-chicken-chorizo-saffron\"\u003e\u003cstrong\u003eKing Prawn Paella with Chorizo, Chicken and Saffron\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLactose (Milk)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cspan data-mce-fragment=\"1\"\u003ePork, natural pork casing, paprika, salt, spices, lactose (\u003cstrong\u003emilk\u003c\/strong\u003e), \u003cstrong\u003emilk\u003c\/strong\u003e protein, dextrin, sugar, garlic, stabiliser: tetrasodium diphosphate, antioxidant: sodium erythorbate, preservative: sodium nitrite and colour: cochineal.\u003cbr\u003eMade with 103g of Spanish pork per 100g of finished product.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":35701413445786,"sku":"SAU04","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Brindisa-Cooking-Chorizo-Picante-6-Pieces.jpg?v=1738693864"},{"product_id":"salcis-mini-truffle-salami","title":"Salcis Mini Truffle Salami, 175-195g","description":"\u003cp data-mce-fragment=\"1\"\u003eThis beautiful tasting mini salami is flavoured with Black Truffle and made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and are perfect for an early evening snack with a nice glass of wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs this is a hand crafted product, the weight does vary slightly.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDairy Free \u0026amp; Gluten Free\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAllergen: none\u003c\/p\u003e","brand":"Salcis","offers":[{"title":"Default Title","offer_id":37558977757359,"sku":"SAU15","price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/truffle-small-800x800.jpg?v=1605192929"},{"product_id":"grana-padano-24-months-400g-500g","title":"24 month Grana Padano PDO Cheese, 250g-450g","description":"\u003cp\u003e\u003cstrong\u003ePLEASE CHOOSE THE SIZE OF CHEESE YOU WOULD LIKE FROM THE MENU BELOW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrana Padano PDO is often seen as the poor the cousin to it's more illustrious cousin but quite frankly, a well matured Grana Padano PDO has lots of flavour and is perfect to accompany the best pasta dishes or simply to be eaten straight from the block, with a great quality balsamic vinegar and a glass of red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Grana Padano PDO region is just north of the parmesan region, in the Po Valley.  It's a larger area with less rigorous production regulations. Essentially though, they are made in very similar ways and therefore share the same characteristics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Grana is hand cut and as such each piece will vary in weight.\u003c\/p\u003e\n\u003cp\u003eAllergens:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLACTOSE, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e, salt, rennet, lysozyme of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eegg\u003c\/strong\u003e\u003c\/p\u003e","brand":"Divine Importers","offers":[{"title":"201g-225g","offer_id":45290270884092,"sku":"","price":5.25,"currency_code":"GBP","in_stock":false},{"title":"226g-250g","offer_id":45290253943036,"sku":"","price":6.0,"currency_code":"GBP","in_stock":false},{"title":"251g-275g","offer_id":45290227335420,"sku":"","price":6.75,"currency_code":"GBP","in_stock":false},{"title":"276g-300g","offer_id":45290202726652,"sku":"","price":7.5,"currency_code":"GBP","in_stock":false},{"title":"301g-325g","offer_id":45290161635580,"sku":"","price":8.25,"currency_code":"GBP","in_stock":false},{"title":"326g-350g","offer_id":44628114604284,"sku":"","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"351g-375g","offer_id":44628117422332,"sku":"","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"376g-400g","offer_id":44628336967932,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"401g-425g","offer_id":44628338442492,"sku":"","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"426g-450g","offer_id":53466468057463,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"451g-475g","offer_id":53466471629175,"sku":"","price":12.75,"currency_code":"GBP","in_stock":false},{"title":"476g-500g","offer_id":53466472087927,"sku":"","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Grana-Padano-400g.jpg?v=1609330782"},{"product_id":"salami-nduja-piccante-394g","title":"Madeo Salami Nduja Calabrese, 250g","description":"\u003cp\u003e\u003cspan\u003eMadeo Nduja Salami, pronounced (‘ndu:ya) has been described as one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli peppers. 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The result is a Panettone that is luxurious in every way, a gift in it's own right.\u003c\/p\u003e\n\u003cp\u003eTranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has grown into one of the most loved producers, creating superb tasting Panettone in beautifully packaged boxes. \u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN, EGG, LACTOSE, SOY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eWheat\u003c\/strong\u003e flour, dark chocolate drops (17%) [cocoa paste, sugar, cocoa butter, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural flavors. cocoa min.: 51%], chocolate cream (15%) [sugar, water, glucose syrup, dark chocolate (5%) (cocoa paste, sugar, defatted cocoa powder), skimmed \u003cstrong\u003emilk\u003c\/strong\u003e powder, sweetened \u003cstrong\u003eegg\u003c\/strong\u003e yolk, \u003cstrong\u003ebutter\u003c\/strong\u003e, ethylalkohol, thickener: modified starch, cocoa powder (2%), preservative: potassium sorbate], fresh \u003cstrong\u003eeggs\u003c\/strong\u003e raised on the ground in Italy, sugar, natural sourdough yeast (\u003cstrong\u003ewheat\u003c\/strong\u003e), fresh \u003cstrong\u003ebutter\u003c\/strong\u003e (7%), Fresh \u003cstrong\u003eegg\u003c\/strong\u003e yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, wildflower honey from Sicily, fresh \u003cstrong\u003emilk\u003c\/strong\u003e (1%), fresh \u003cstrong\u003ecream\u003c\/strong\u003e (1%), Cervia whole marine salt, cocoa butter, natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM\u003c\/p\u003e","brand":"Loison","offers":[{"title":"Default Title","offer_id":43957432647932,"sku":"LOI03","price":22.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Loison-panettone-with-chocolate-cream-drops-600g-1.jpg?v=1667997748"},{"product_id":"omed-cabernet-sauvignon-vinegar-250ml","title":"O-Med Cabernet Sauvignon Red Wine Vinegar, 250ml","description":"\u003cp\u003eO-Med's Cabernet Sauvignon Red Wine Vinegar is a deep purple, artisan wine vinegar aged for 12 months in French oak barrels. Made by O-Med, a family-owned producer based in Ácula, Granada, the extended oak ageing gives it a balanced, smooth acidity with real fruit character from the Cabernet Sauvignon base – a world away from a standard red wine vinegar.\u003c\/p\u003e\n\u003cp\u003eIts smooth acidity and depth of flavour make it a good all-rounder for red wine vinegar's usual jobs – dressings, marinades and deglazing – but with more complexity, thanks to the oak ageing. It also stands up well in reductions and pan sauces, where the fruit character has room to shine through.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAged for 12 months in French oak barrels, giving it real depth and a smooth, balanced acidity\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDeep purple colour and genuine Cabernet Sauvignon fruit character, distinguishing it from a standard red wine vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile across dressings, marinades, deglazing and reductions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by O-Med, a family-owned Spanish producer working with Andalusian grapes and olives since 2010\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk into a classic vinaigrette with O-Med olive oil, mustard and a little honey\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse to deglaze a pan after searing red meat for a rich, fruity sauce base\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd to marinades for red meat or game\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReduce gently with a little sugar or honey for a syrupy dressing over roasted vegetables or salads\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eSulphites\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Cabernet Sauvignon wine vinegar, concentrated grape must\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/o-med\"\u003eShop the whole O-Med range →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":44062088069372,"sku":"VIN15","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/O-Med-Cabernet-Sauvignon-Red-Wine-Vinegar-250ml.jpg?v=1672753282"},{"product_id":"rockfish-bay-mackerel-in-oil","title":"Rockfish Bay Mackerel in Oil, 120g","description":"\u003cp\u003eRockfish Bay Mackerel fillets are caught in Brixham bay and using the same traditions in Spain and Portugal, they are kept at their best by preserving them in cans. Wonderfully fat Bay Mackerel are steamed whole before being skinned by hand and preserved in olive oil.\u003c\/p\u003e\n\u003cp\u003eThese are great in salads or as simple tapas served on toast. Sustainable British seafood, lovingly preserved by Rockfish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated \u0026amp; consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003eAllergens: FISH\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eMackerel\u003c\/strong\u003e fillets (\u003cstrong\u003eScomber\u003c\/strong\u003e) (70%), olive oil, salt.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":44129136443644,"sku":"FIS04","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Rockfish-Bay-Mackerel-in-Olive-Oil-120g.jpg?v=1674379242"},{"product_id":"rockfish-mounts-bay-sardines-in-oil-120g","title":"Rockfish Mount's Bay Sardines in Oil, 120g","description":"\u003cp\u003eRockfish Mount's Bay Sardines in oil are caught off the Cornish coast and preserved at their best in cans. Using traditional Spanish and Portuguese techniques, these sardines are great in pasta, with a tomato salad or as a simple tapas dish.\u003c\/p\u003e\n\u003cp\u003eSustainable British Seafood, lovingly preserved by Rockfish.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e (FISH) (70%) (\u003cstrong\u003eSardina Pilchardus\u003c\/strong\u003e), sunflower oil, salt. \u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":44129206239484,"sku":"FIS05","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Rockfish-Mounts-Bay-Sardines-in-Olive-Oil-120g.jpg?v=1674379672"},{"product_id":"rockfish-mounts-bay-sardines-in-chilli-120g","title":"Rockfish Mount's Bay Sardines in Chilli, 120g","description":"\u003cp\u003eRockfish Mount's Bay Sardines in Chilli are caught off the Cornish coast and then preserved in cans when at their best, they taste amazing. The fish are steamed, laid in cans by hand and preserved in a delicious picante sauce with a lovely gentle chilli kick.\u003c\/p\u003e\n\u003cp\u003eSustainable British seafood, lovingly preserved by Rockfish.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH, SULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e (\u003cstrong\u003eFISH\u003c\/strong\u003e) (70%) (\u003cstrong\u003eSardina Pilchardus\u003c\/strong\u003e), olive oil, carrots, gherkins (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), bay leaf, chilli (0.3%), black pepper, salt.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":44129285832956,"sku":"FIS06","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Rockfish-Mounts-Bay-Sardines-in-Chilli-120g.jpg?v=1674380024"},{"product_id":"kiele-marinated-white-anchovy-fillets-150g","title":"Kiele Marinated White Anchovy Fillets, 150g","description":"\u003cp\u003eKiele Marinated White Anchovy fillets, known as b\u003cspan\u003eoquerones,\u003c\/span\u003e are caught in the Mediterranean, Cantabrian and Atlantic and marinated in vinegar - that is what turns them white. These high quality marinated anchovies have a lovely smooth flavour and are delicious eaten as they are or seasoned with a little olive oil and parsley.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eAnchovy\u003c\/strong\u003e, sunflower oil, extra virgin olive oil, wine vinegar and salt.\u003c\/p\u003e","brand":"Kiele","offers":[{"title":"Default Title","offer_id":44139907678460,"sku":"FIS08","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Kiele-Marinated-White-Anchovy-Fillets-150g.jpg?v=1674650406"},{"product_id":"chocolate-amatller-70-chocolate-leaves-with-sea-salt-60g","title":"Chocolate Amatller 70% Chocolate Leaves with Sea Salt, 60g","description":"\u003cp\u003eIf you've ever been to Barcelona chances are you would have noticed one of the Chocolate Amatller shops, they are iconic to the city and one of the oldest chocolate brands in Europe. Their chocolate is divine and with the beautiful tin box packaging they make for a fantastic gift, that's if you can resist giving it away.\u003c\/p\u003e\n\u003cp\u003eThese delicious thin 70% cocoa chocolate leaves are spiked with sea salt for an intense flavour that's the perfect after dinner treat.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSOY\u003c\/strong\u003e\u003cbr\u003eMade in a factory that also handles \u003cstrong\u003enuts\u003c\/strong\u003e and \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Cocoa mass (70 %), sugar, cocoa butter, emulsifier (\u003cstrong\u003eSOYA\u003c\/strong\u003e lecithin), salt, natural vanilla flavouring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amatller","offers":[{"title":"Default Title","offer_id":44339757220092,"sku":"CON02","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Chocolate-Amatller-70-Cacao-Sea-Salt-60g.jpg?v=1681821767"},{"product_id":"omed-aged-chardonnay-wine-vinegar-250ml","title":"O-Med Aged Chardonnay Wine Vinegar, 250ml","description":"\u003cp\u003eO-Med's Aged Chardonnay Wine Vinegar is an artisan white wine vinegar made using the Schützenbach method – a slow, traditional process in which only the alcohol in the wine is converted into acid, preserving much more of the original Chardonnay's fruit and floral character than a standard vinegar. Made by O-Med, a family-owned producer based in Ácula, Granada, it has a soft acidity and a clean, complex flavour rather than the sharpness of an everyday wine vinegar.\u003c\/p\u003e\n\u003cp\u003eIts gentle acidity and preserved wine character make it well suited to delicate dishes – dressings, pickles, marinades and dishes like carpaccio, where a harsher vinegar would overwhelm the other flavours. As a natural product, a slight sediment may form in the bottle over time; this is normal and a sign of minimal processing rather than a fault.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade using the Schützenbach method, a slow, traditional technique that preserves far more of the wine's original fruit and floral character than standard vinegar production\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSofter, cleaner acidity than an everyday wine vinegar, so it enhances delicate dishes rather than overpowering them\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eParticularly good with fish, vegetables, pickles, salads and carpaccio\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by O-Med, a family-owned Spanish producer working with Andalusian grapes and olives since 2010\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk into a light dressing for fish, seafood or delicate salad leaves\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse to make quick pickles for vegetables\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle a little over beef or fish carpaccio in place of a sharper vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd to marinades where you want acidity without harshness\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place; a slight natural sediment may form over time, which is normal for this artisan product\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: Sulphites\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Chardonnay white wine vinegar (77%), concentrated grape must (23%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/o-med\"\u003eShop the whole O-Med range →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":44371047743740,"sku":"VIN16","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/O-Med-Aged-Chardonnay-White-Wine-Vinegar-250ml.jpg?v=1683549820"},{"product_id":"whole-smoked-smoked-pancetta-200g","title":"Whole Smoked Pancetta, 200g","description":"\u003cp\u003eWhole pancetta is such a lovely and versatile ingredient to cook with, whether you're including it in stews, pasta sauces or soups.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/white-beans-with-spanish-catalonian-sausage\" title=\"Recipe for Spanish White Beans with Catalonian Sausage from Somerset Foodie\"\u003e\u003cstrong\u003eWhite Beans with Spanish Catalonian Sausage\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork belly, salt, dextrose, spices, smoke flavour, antioxidant: E301, preservative: E250\u003c\/p\u003e","brand":"Bracigliano","offers":[{"title":"101-125g","offer_id":55095471898999,"sku":"","price":3.0,"currency_code":"GBP","in_stock":false},{"title":"126-150g","offer_id":55095465247095,"sku":"","price":3.5,"currency_code":"GBP","in_stock":false},{"title":"151-175g","offer_id":45087406096636,"sku":"SAU25","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"176-200g","offer_id":45087407800572,"sku":"","price":4.5,"currency_code":"GBP","in_stock":false},{"title":"201-225g","offer_id":45270622503164,"sku":"","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"226-250g","offer_id":45270640001276,"sku":"","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"251-275g","offer_id":45087410979068,"sku":"","price":6.0,"currency_code":"GBP","in_stock":false},{"title":"276-300g","offer_id":45087411044604,"sku":"","price":6.5,"currency_code":"GBP","in_stock":false},{"title":"301-325g","offer_id":56209046471031,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":false},{"title":"326-350g","offer_id":56209046503799,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Whole-Smoked-Pancetta-200g.jpg?v=1695216468"},{"product_id":"el-majuelo-sherry-vinegar-de-jerez-reserve-500ml","title":"El Majuelo Sherry Vinegar de Jerez Reserve, 500ml","description":"\u003cp\u003eSherry Vinegar is such a wonderful ingredient to have in your store cupboard, it adds complexity to dressings, stews, soups and sauces. El Majuelo Sherry vinegar is produced in the heart of Jerez de la Frontera, Southern Spain by a family business with over a century of expertise and knowledge of making fortified wines and vinegars. It's aged for several years in American oak barrels and has an unmistakable aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eAllergens: SULPHITES\u003c\/p\u003e\n\u003cp\u003eIngredients: Sherry vinegar reserva\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"El Majuelo","offers":[{"title":"Default Title","offer_id":44739082420476,"sku":"VIN17","price":7.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/El-Majuelo-Sherry-Vinegar-de-Jerez-Reserva-500ml.jpg?v=1698847321"},{"product_id":"el-majuelo-vinegar-de-jerez-al-pedro-ximenez-250ml","title":"El Majuelo Vinegar de Jerez al Pedro Ximénez, 250ml","description":"\u003cp\u003eEl Majuelo produce their sherry vinegars in the heart of Jerez in the South of Spain and this variety has been made from the sweet Pedro Ximénez grape variety. It's complex flavour is aromatic, soft with sweet and sour notes. It's perfect for dressings, soups, stews and sauces - particularly good with game, duck and beef.\u003c\/p\u003e\n\u003cp\u003eAllergens: SULPHITES\u003c\/p\u003e\n\u003cp\u003eIngredients: Sherry vinegar, E220 \u003c\/p\u003e","brand":"El Majuelo","offers":[{"title":"Default Title","offer_id":44739338371324,"sku":"VIN18","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/El-Majuelo-Sherry-Vinegar-Pedro-Ximenez-250ml.jpg?v=1699371595"},{"product_id":"argiolas-pecorino-romano-dop-200g","title":"Argiolas Pecorino Romano DOP, 200g","description":"\u003cp\u003ePecorino Romano is one of the classic cheeses from Italy, made with sheep's milk, it's a hard, salty cheese that is perfect to grate over pasta dishes, pizza or risotto.\u003c\/p\u003e\n\u003cp\u003eArgiolas Formaggi make their Pecorino in South-Eastern area of Sardinia where the land is particularly situated for grazing sheep.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLACTOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSheep milk\u003c\/strong\u003e, salt, lamb rennet, lactic ferments.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":45853757767932,"sku":"CHE25","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Argiolas-Pecorino-Romano-DOP-200g.jpg?v=1716300467"},{"product_id":"natural-cooked-mussels-frozen-1kg","title":"Natural Cooked Mussels (Frozen), 1kg","description":"\u003cp\u003eThese cooked and frozen mussels contain all their natural juices, making them perfect for all kinds of seafood dishes. The cooking juices add so much flavour to sauces and shellfish stocks.\u003c\/p\u003e\n\u003cp\u003eDefrost before using, they can be defrosted in a microwave on medium power for 2½ minutes, or left in the fridge overnight.\u003c\/p\u003e\n\u003cp\u003eOnce defrosted consume within 24hrs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot suitable for mail order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSHELLFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Frozen natural cooked mussels\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mevalco","offers":[{"title":"Default Title","offer_id":45854322753788,"sku":"FIS10","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mussels-Frozen-Naturally-Cooked-1kg.jpg?v=1716304668"},{"product_id":"espinaler-olive-oil-potato-crisps-thick-cut","title":"Espinaler Olive Oil Potato Crisps Thick Cut, 150g","description":"\u003cp\u003eThese Spanish potato crisps, made by Espinaler, are cooked in pure olive oil and then seasoned with a touch of salt. They are a thicker cut of crisp and in Spain they are used as a base for tapas dishes, topped with pickled anchovies, mussels in escabeche, simple olives or just on their own with a beer.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Potatoes, olive oil (33%), salt.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":45860540121340,"sku":"CRI02","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Espinaler-Thick-Cut-Potato-Crisps-Fried-in-Olive-Oil-150g.jpg?v=1716390533"},{"product_id":"argiolas-organic-pecorino-sardo-cheese-dop-200g","title":"Argiolas Organic Pecorino Sardo Cheese DOP, 200g","description":"\u003cp\u003eArgiolas Organic Pecorino Sardo is a real taste of Sardinia. It's quite different from Pecorino Romano - it's less salty and much sweeter with a slight citrussy sharpness and real sense of fresh sheep's milk. It's absolutely delicious and great as an antipasto, drizzled with honey or grated into pasta dishes or as part of a cheeseboard. \u003c\/p\u003e\n\u003cp\u003eAllergens: LACTOSE\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic sheep milk, salt, rennet, lactic ferments. Rind not edible\u003c\/p\u003e\n\u003c!----\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":46188166545660,"sku":"CHE23","price":6.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Argiolas-Organic-Pecorino-Sardo-DOP-200g.jpg?v=1721661120"},{"product_id":"clai-guanciale-stagionato-ave-300g","title":"Clai Guanciale Stagionato, Ave. 300g","description":"\u003cp\u003eGuanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the most famous Roman pasta dishes - Carbonara, Amatriciana and alla Gricia.\u003c\/p\u003e\n\u003cp\u003eCooking guanciale releases lots of pork fat which when emulsified with pasta cooking water, creates a delicious coating to most pasta shapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes that use this ingredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/white-beans-with-spanish-catalonian-sausage\" title=\"Recipe for Spanish White Beans with Catalonian Sausage from Somerset Foodie\"\u003eWhite Beans with Spanish Catalonian Sausage\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork jowl, salt, spices, aromatic herbs.\u003c\/p\u003e","brand":"Clai","offers":[{"title":"225g-249g","offer_id":46385548230908,"sku":"SAU29","price":6.5,"currency_code":"GBP","in_stock":false},{"title":"250g-274g","offer_id":46385548263676,"sku":"SAU30","price":7.1,"currency_code":"GBP","in_stock":false},{"title":"275g-299g","offer_id":46385548296444,"sku":"SAU31","price":7.7,"currency_code":"GBP","in_stock":false},{"title":"300g-324g","offer_id":46385548329212,"sku":"SAU32","price":8.3,"currency_code":"GBP","in_stock":false},{"title":"325g-349g","offer_id":46385548361980,"sku":"SAU33","price":8.9,"currency_code":"GBP","in_stock":false},{"title":"350g-374g","offer_id":46385548394748,"sku":"SAU34","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Clai-Guanciale-Stagionato-300g.jpg?v=1724424007"},{"product_id":"don-bocarte-organic-cantabrian-anchovies-in-olive-oil-48g","title":"Don Bocarte Cantabrian Anchovies in Organic Extra Virgin Olive Oil, 48g","description":"\u003cp\u003eDon Bocarte Organic anchovies have an extraordinary taste and texture. They are caught in the Bay of Biscay only during the months of April, May and June - it's at this time when the fish have the most fat content giving them the best flavour.\u003c\/p\u003e\n\u003cp\u003eDon Bocarte then have a meticulous curing and preserving process, they are salted and arranged in barrels where they are pressed and left to mature for 8 months in temperature controlled conditions. They are then cleaned and filleted by hand by a skilled team before being canned in organic extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eDon Bocarte anchovies taste so good, it's best just to enjoy them with some good bread and a glass of something chilled!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese anchovies are semi cured and need to be stored in the fridge.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Cantabrian anchovies, organic extra virgin olive oil, salt\u003c\/p\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":53469449519479,"sku":"FIS12","price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Don-Bocarte-Organic-Cantabrian-Anchovy-Fillets-48g.jpg?v=1728380152"},{"product_id":"mevalco-don-bocarte-cantabrian-anchovies-100g","title":"Don Bocarte Cantabrian Anchovies, 100g","description":"\u003cp\u003eDon Bocarte are widely regarded as the benchmark for Cantabrian anchovies. Caught in the cold, fat-rich waters of the Bay of Biscay during the short April-to-June spring season, the anchovies are salt-cured for a minimum of eight months in traditional barrels in Santoña, then hand-filleted one fish at a time by the local sobadoras. The result is ten to twelve firm, mahogany fillets per tin, packed in Masia el Altet single-estate extra virgin olive oil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese are anchovies you eat on their own, not anchovies you cook with. Lay two or three fillets across cold unsalted butter and good sourdough for the best 'on-toast' you'll have all year. Serve them straight from the tin with guindilla peppers, manzanilla olives and a glass of chilled txakoli for a proper Basque pintxo spread - and you'll understand why serious anchovy lovers treat Don Bocarte as the gold standard.\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/cantabrian-anchovies-with-red-peppers-garlic-and-extra-virgin-olive-oil\"\u003eCantabrian Anchovies with Red Peppers, Garlic and Extra Virgin Olive Oil\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eConsidered by chefs and food writers as the finest Cantabrian anchovies in the world - a quiet reputation that outranks even more famous names\u003c\/li\u003e\n\u003cli\u003eCaught only during the short April-June spring season in the Bay of Biscay, when the bocarte are at their fattest and most flavourful\u003c\/li\u003e\n\u003cli\u003eSalt-cured for at least eight months in traditional barrels in Santoña, then hand-filleted one fish at a time by the local sobadoras\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor the simplest and best preparation: spread a thick layer of cold unsalted butter onto toasted sourdough, lay 2 or 3 fillets across the top, and finish with a teaspoon of the oil from the tin. Eat immediately.\u003c\/li\u003e\n\u003cli\u003eFor a Spanish tapa: arrange 4 or 5 fillets on a small plate with a couple of guindilla peppers and a glass of chilled txakoli or manzanilla sherry. No other accompaniment needed.\u003c\/li\u003e\n\u003cli\u003eFor a Gilda pintxo, skewer one fillet, one guindilla pepper and one manzanilla olive onto a cocktail stick - the original Basque bar snack.\u003c\/li\u003e\n\u003cli\u003eDon't cook them. These anchovies are too good to melt onto a pizza or cook down into a pasta sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDon Bocarte is a family-run cannery in Santoña, on the Cantabrian coast of northern Spain, where anchovies have been salt-cured the same way for over 140 years. \u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/the-flavour-files\/don-bocarte-why-these-are-the-worlds-finest-anchovies\" title=\"Somerset Foodie Flavour Files Don Bocarte Cantabrian Anchovies - Why these are the world's finest\"\u003eRead our deep-dive on Don Bocarte and the Santoña anchovy tradition\u003c\/a\u003e for the full story.\u003c\/li\u003e\n\u003cli\u003e100g tin containing 10 to 12 hand-cleaned anchovy fillets\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated at all times, but remove from the fridge an hour or so before using. Once opened, transfer any unused fillets and the oil into a small airtight container and use within 3 to 4 days.\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: \u003cstrong\u003eAnchovy fillets (FISH)\u003c\/strong\u003e from the Cantabrian Sea (Engraulis encrasicolus) (Bay of Biscay, FAO 27- CIEM Villc), Extra Virgon Olive Oil and Salt.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":53488259826039,"sku":"FIS13","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mevalco-Don-Bocarte-Cantabrian-Anchovies-100g.jpg?v=1729591262"},{"product_id":"mevalco-picante-gordal-olives-large-can-1-4kg","title":"Mevalco Picante Gordal Olives Large Can, 1.4kg","description":"\u003cp\u003eGordal translates as 'the fat one' and as an olive lover, Mevalco Picante Gordal Olives are a real find. They are huge green, stone in olives with a real crunchy texture and a lovely warmth from the cayenne pepper. Not only are these olives absolutely delicious, they are packed into the most beautiful cans. This 1.4kg can is the big brother of the \u003ca href=\"https:\/\/somersetfoodie.com\/products\/mevalco-picante-gordal-olives-350g\" title=\"Mevalco Picante Gordal Olives 350g\"\u003esmaller 350g can\u003c\/a\u003e, it's really eye-catching and there are loads of ways it can be repurposed afterwards.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are produced by Maestros Aceituneros, one of the most respected olive growers in Spain and passionate about creating the best quality olives and pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eAdditional information:\u003c\/em\u003e\u003cbr\u003eThese olives do not need refrigeration\u003cbr\u003eOnce opened, keep refrigerated in a non-metallic container and use within 7 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Green olives variety: Gordal (stone in), water, salt cayenne pepper, flavour enhancer (E621 \u0026amp; E635), acidity regulator (E330 \u0026amp; E270), antioxidant (E300) and preservative (E202).\u003c\/span\u003e\u003c\/p\u003e","brand":"Mevalco","offers":[{"title":"Default Title","offer_id":53493920956791,"sku":"OLI15","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mevalco-Picante-Gordal-Olives-1.jpg?v=1730199735"},{"product_id":"rooftop-smokehouse-smoked-butter-200g","title":"Rooftop Smokehouse Smoked Butter, 200g","description":"\u003cp\u003eThe Rooftop Smokehouse in Barcelona produce a range of some of the most delicious ingredients with huge amounts of skill and passion. This smoked butter is just a joy to have in your fridge, there are so many ways to use it. Try it with roasted vegetables, brussels sprouts, finishing a steak, melted into mash potato or simply eaten on good bread.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLACTOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pasteurised \u003cstrong\u003ecows milk\u003c\/strong\u003e, water, lactic ferments, salt.   \u003c\/p\u003e","brand":"Rooftop Smokehouse","offers":[{"title":"Default Title","offer_id":53493997928823,"sku":"BUT01","price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Rooftop-Smokehouse-Smoked-Butter-200g.jpg?v=1730202092"},{"product_id":"casarrigoni-taleggio-cheese-dop-125g","title":"CasArrigoni Taleggio Cheese DOP, 125g","description":"\u003cp\u003eThis DOP Taleggio cheese is made by CasArrigoni who still make this soft cow's milk cheese in the Taleggio mountain valley. It's sweet, buttery and fragrant with a hint of acidity. The Arrigoni family mature their cheese in underground maturing cellars, quarried into the mountains, it provides the perfect conditions for the cheese to develop it's unique flavour.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLACTOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pasteurised cow's \u003cstrong\u003emilk\u003c\/strong\u003e, salt, rennet\u003c\/p\u003e","brand":"Casarrigoni","offers":[{"title":"Default Title","offer_id":53494621503863,"sku":"CHE26","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/CasArrigoni-Taleggion-Cheese-DOP-125g.jpg?v=1730216493"},{"product_id":"rooftop-smokehouse-anchovies-in-smoked-butter","title":"Rooftop Smokehouse Anchovies in Smoked Butter, 70g","description":"\u003cp\u003eThe Rooftop Smokehouse anchovies in smoked butter are one of the most sensational products I've ever tried - that's if you like anchovies of course. The wonderful Cantabrian anchovies have been meticulously hand cleaned, filleted and preserved in velvety smoked butter. This product won a prestigious 3 stars at the great taste awards, something that's not handed out very often.\u003c\/p\u003e\n\u003cp\u003eTo enjoy these amazing anchovies, you just need some good bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdditional information:\u003c\/em\u003e\u003cbr\u003eThese is a chilled product and needs to be stored in the fridge below 4°C\u003cbr\u003eBefore eating, ensure you remove from the fridge for around 20 minutes to achieve the best texture\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH, LACTOSE\u003c\/strong\u003e\u003cbr\u003eMay also contain traces of \u003cstrong\u003emustard and sulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pasteurised cow's \u003cstrong\u003emilk\u003c\/strong\u003e, cream, \u003cstrong\u003eanchovies\u003c\/strong\u003e, sunflower oil, water, salt, lactic ferments (\u003cstrong\u003emilk\u003c\/strong\u003e)\u003c\/p\u003e","brand":"Rooftop Smokehouse","offers":[{"title":"Default Title","offer_id":53495867605367,"sku":"FIS14","price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Rooftop-Smokehouse-Anchovies-in-Smoked-Butter.jpg?v=1730295393"},{"product_id":"o-med-novo-picual-first-day-harvest-extra-virgin-olive-oil-500ml","title":"O-Med Novo Picual First Day Harvest Extra Virgin Olive Oil, 500ml","description":"\u003cp\u003ePicual Novo by O-Med is an extra virgin olive oil to be really excited by. This oil is made on the first day of the olive harvest using 100% Picual olives that are selected from the best olive trees. It really captures the peak of freshness and vitality from the olive grove which is shown by it's remarkable emerald green colour, reflecting the high levels of chlorophyll and polyphenols. Only a limited number of bottles are produced in the first day of the harvest, once they are gone, they are gone.\u003c\/p\u003e\n\u003cp\u003eO-Med is owned and operated by the Garcia-Casas family in Andalusia. They have been harvesting their olive trees for four generations. In 2005 they purchased their own mill to produce the highest quality olive oil possible by allowing their them to control the entire process from growing to bottling.\u003c\/p\u003e\n\u003cp\u003eAs farmers, sustainability is essential to O-Med, solar power and an incinerator that burns the olive pits produce 40% of the mills energy needed.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePressed from Picual olives picked on the very first day of harvest, when their polyphenol and chlorophyll content – and their flavour – is at its peak\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA genuinely limited-edition product, only available seasonally from November while stocks last\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIntensely green in colour, with a bold, peppery character well beyond our regular Picual oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by O-Med, the family behind our regular Picual and Arbequina oils, from the same groves in Ácula, Granada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a finishing oil rather than for cooking, to appreciate its intensity\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled steak, robust cheese or a bowl of soup just before serving\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePair with simple, high-quality ingredients that won't be lost against its boldness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore carefully once opened and use within a few months for the best flavour, as with any fresh, unfiltered early-harvest oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by O-Med, a family-owned producer based in Ácula, Granada, Andalusia, Spain\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e500ml, limited edition – available seasonally from November while stocks last\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place away from direct light and heat\u003c\/li\u003e\n\u003cli\u003eAllergens: none\u003c\/li\u003e\n\u003cli\u003eIngredients: Superior category olive oil obtained directly from olives and solely by mechanical means.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/o-med\"\u003eShop the whole O-Med range →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":53502318182775,"sku":"OIL24","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Novo-Picual-by-O-Med-First-Day-Harvest-Extra-Virgin-Olive-Oil-500ml.jpg?v=1730807413"},{"product_id":"naturuel-hand-carved-pdo-jamon-de-terel-80g","title":"Naturuel's Hand Carved PDO Serrano Ham, 80g","description":"\u003cp\u003eNaturuel's Duroc Serrano Ham is cured for a minimum of 24 months and is celebrated for the perfect amount of marbled fat which is beautifully hand carved in these packs, ready for you to enjoy.\u003c\/p\u003e\n\u003cp\u003eLocated in the picturesque stone town of Puebla de Valverde in the Central East of Spain. Naturuel is a community initiative that thrives on the dedication and enthusiasm of the local residents. They have a meticulous attention to detail in both farming and production processes resulting in a fantastic product the tastes amazing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes that use this ingredient:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/clams-with-serrano-ham-fino-sherry\" title=\"Clams with Serrano Ham and Fino Sherry Tapas Recipe\"\u003eClams with Serrano Ham \u0026amp; Fino Sherry\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork ham (96.8%), salt, preservative (E252 and antioxidant (E301)\u003c\/p\u003e","brand":"Naturuel","offers":[{"title":"Default Title","offer_id":54780928885111,"sku":"SAU42","price":7.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Naturuel-Gourmet-Hand-Carved-Serrano-Ham.jpg?v=1738662831"},{"product_id":"o-med-extra-virgin-olive-oil-picual-250ml","title":"O-Med Extra Virgin Olive Oil Picual, 250ml","description":"\u003cp\u003eO-Med's Picual Extra Virgin Olive Oil is a single-varietal oil made from Picual olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this bold, intensely fruity oil using cold-extraction methods, giving it flavours of fresh cut grass and aromatic herbs, finished with a genuine peppery kick. This 250ml tin is a practical size for the kitchen, and its opaque packaging protects the oil from light, one of the main causes of an olive oil losing its freshness.\u003c\/p\u003e\n\u003cp\u003ePicual is the boldest of O-Med's two olive oils, with enough character to hold its own against strong flavours. Use it wherever you want the olive oil itself to come through – drizzled over meats, tomatoes and full-bodied cheeses, stirred through soups and stews, or finishing a bowl of pasta.\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/cantabrian-anchovies-with-red-peppers-garlic-and-extra-virgin-olive-oil\" title=\"Recipe for Cantabrian Anchovies with red peppers and garlic\"\u003eCantabrian Anchovies with Red Peppers, Garlic and Extra Virgin Olive Oil\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade from 100% Picual olives, a variety known for its bold, intensely fruity character – cut grass, aromatic herbs and a genuine peppery finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCold-pressed to preserve its natural antioxidants and polyphenols\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRobust enough to pair with meats, tomatoes, full-bodied cheese, soups, stews and pasta without being lost\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe compact tin is a practical size for regular kitchen use, and its opaque packaging helps protect the oil from light, keeping it fresher for longer once opened\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by O-Med, a family-owned producer that has worked these olive groves in Ácula, Granada, since 2010\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle generously over sliced tomatoes, full-bodied cheese or cured meats\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir through soups, stews and pasta sauces for a peppery, herbaceous finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse as the base for a garlicky dressing, such as with Cantabrian anchovies and roasted peppers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle over Spanish stews such as chorizo, white bean and potato stew for a peppery finishing touch\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e250ml tin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place away from direct light and heat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/o-med\"\u003eShop the whole O-Med range →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":54797227262327,"sku":"OIL25","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/O-Med-Extra-Virgin-Olive-Oil-Picual-250ml-Tin.jpg?v=1779195920"},{"product_id":"o-med-picual-extra-virgin-olive-oil-500ml","title":"O-Med Picual Extra Virgin Olive Oil, 500ml","description":"\u003cp\u003eO-Med's Picual Extra Virgin Olive Oil is a single-varietal oil made from Picual olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this bold, intensely fruity oil using cold-extraction methods, giving it flavours of fresh cut grass and aromatic herbs, finished with a genuine peppery kick. It's presented in a striking, limited-edition white square bottle, as much a table centrepiece as a store-cupboard staple.\u003c\/p\u003e\n\u003cp\u003ePicual is the boldest of O-Med's two olive oils, with enough character to hold its own against strong flavours. Use it wherever you want the olive oil itself to come through – drizzled over meats, tomatoes and full-bodied cheeses, stirred through soups and stews, or finishing a bowl of pasta.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/cantabrian-anchovies-with-red-peppers-garlic-and-extra-virgin-olive-oil\" title=\"Recipe for Cantabrian anchovies with red pepper, garlic and extra virgin olive oil\"\u003eCantabrian Anchovies with Red Peppers, Garlic and Extra Virgin Olive Oil\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade from 100% Picual olives, a variety known for its bold, intensely fruity character – cut grass, aromatic herbs and a genuine peppery finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCold-pressed to preserve its natural antioxidants and polyphenols\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRobust enough to pair with meats, tomatoes, full-bodied cheese, soups, stews and pasta without being lost\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePresented in a striking, limited-edition white square bottle, this larger size suits a household that gets through olive oil regularly and makes a handsome addition to the table\u003c\/li\u003e\n\u003cli\u003eMade by O-Med, a family-owned producer that has worked these olive groves in Ácula, Granada, since 2010\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle generously over sliced tomatoes, full-bodied cheese or cured meats\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir through soups, stews and pasta sauces for a peppery, herbaceous finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse as the base for a garlicky dressing, such as with Cantabrian anchovies and roasted peppers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle over Spanish stews such as chorizo, white bean and potato stew for a peppery finishing touch\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e500ml limited-edition white square bottle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place away from direct light and heat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/o-med\"\u003eShop the whole O-Med range →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":54914125660535,"sku":"OIL26","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/O-Med-Extra-Virgin-Olive-Oil-Picual-500ml.jpg?v=1738069563"},{"product_id":"o-med-arbequina-extra-virgin-olive-oil-500ml","title":"O-Med Arbequina Extra Virgin Olive Oil, 500ml","description":"\u003cp\u003eO-Med's Arbequina Extra Virgin Olive Oil is a single-varietal oil made from Arbequina olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this smooth, delicately fruity oil using cold-extraction methods that preserve its natural aroma - flavours of green banana and apple, with none of the peppery bite of a bolder variety like Picual. It's presented in a striking white painted glass bottle, making it as much a table centrepiece as a store-cupboard staple.\u003c\/p\u003e\n\u003cp\u003eArbequina's mild, fruity character makes it the more delicate of O-Med's two olive oils, better suited to dishes where a punchy, peppery oil would compete rather than complement. Use it over salads, drizzle it on white fish or seafood, or – because of its sweetness – even in baking, where it adds moisture and a subtle fruitiness to cakes.\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/spanish-chickpea-stew-with-fino-sherry-and-roasted-peppers\" title=\"Recipe for Spanish chickpea stew with fino sherry and roasted peppers\"\u003eSpanish Chickpea Stew with Fino Sherry and Roasted Peppers\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade from 100% Arbequina olives, a variety known for its smooth, mild character – green banana, apple and a fruity aroma, without the peppery finish of bolder varieties\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCold-pressed to preserve its delicate aroma and natural antioxidants\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile beyond savoury cooking – its sweetness works well in baking as well as salads and fish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePresented in a striking white painted glass bottle, this larger size suits a household that gets through olive oil regularly, and makes an attractive addition to the table\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by O-Med, a family-owned producer that has worked these olive groves in Ácula, Granada, since 2010\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over salads, particularly those with delicate leaves, citrus or soft cheese\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse to finish white fish or seafood rather than cooking it, to preserve its subtle fruitiness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSubstitute for a neutral oil in cakes and baking for extra moisture and a gentle fruity note\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse as a light dipping oil with good bread\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e500ml white painted glass bottle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place away from direct light and heat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/o-med\"\u003eShop the whole O-Med range →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":54914635989367,"sku":"OIL27","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/O-Med-Extra-Virgin-Olive-Oil-Arbequina-500ml.jpg?v=1738074436"},{"product_id":"o-med-extra-virgin-olive-oil-arbequina-250ml","title":"O-Med Extra Virgin Olive Oil Arbequina, 250ml","description":"\u003cp\u003eO-Med's Arbequina Extra Virgin Olive Oil is a single-varietal oil made from Arbequina olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this smooth, delicately fruity oil using cold-extraction methods that preserve its natural aroma - flavours of green banana and apple, with none of the peppery bite of a bolder variety like Picual. This 250ml tin is a practical size for the kitchen, and the metal packaging protects the oil from light, one of the main causes of an olive oil losing its freshness over time.\u003c\/p\u003e\n\u003cp\u003eArbequina's mild, fruity character makes it the more delicate of O-Med's two olive oils, better suited to dishes where a punchy, peppery oil would compete rather than complement. Use it over salads, drizzle it on white fish or seafood, or - because of its sweetness – even in baking, where it adds moisture and a subtle fruitiness to cakes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade from 100% Arbequina olives, a variety known for its smooth, mild character - green banana, apple and a fruity aroma, without the peppery finish of bolder varieties\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCold-pressed to preserve its delicate aroma and natural antioxidants\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile beyond savoury cooking – its sweetness works well in baking as well as salads and fish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe compact tin is a practical size for regular kitchen use, and its opaque packaging helps protect the oil from light, keeping it fresher for longer once opened\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by O-Med, a family-owned producer that has worked these olive groves in Ácula, Granada, since 2010\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over salads, particularly those with delicate leaves, citrus or soft cheese\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse to finish white fish or seafood rather than cooking it, to preserve its subtle fruitiness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSubstitute for a neutral oil in cakes and baking for extra moisture and a gentle fruity note\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse as a light dipping oil with good bread\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e250ml tin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place away from direct light and heat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/o-med\"\u003eShop the whole O-Med range →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":54914903802231,"sku":"OIL28","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/O-Med-Extra-Virgin-Olive-Oil-Arbequina-250ml-Tin.jpg?v=1783941060"},{"product_id":"fisan-100-natural-iberico-bellota-fuet-ave-190-200g","title":"Fisan 100% Natural Iberico Bellota Fuet, Ave. 240g","description":"\u003cp\u003eFisan make this amazing Iberico salami from their acorn fed pigs near Salamanca in Spain. A ham is called bellota ham when the pigs roam freely in the woods and pasture and feed on acorns and other natural resources. Acorn-fed ham is creamy, with sweet notes, an intense aroma and a melting texture. It's a wonderful salami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003cbr\u003eStore in a cool and dry place away from direct sunlight.\u003cbr\u003eOnce opened and removed from the vacuum seal, allow the salami to breath at room temperature for around 5 minutes before slicing. Keep refrigerated after opening.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork meat and fat (96%), sea salt, sugar, natural flavouring, black pepper\u003c\/p\u003e","brand":"Fisan","offers":[{"title":"230g","offer_id":55964644475255,"sku":"SAU47","price":8.7,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":55964644508023,"sku":"SAU48","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":56432330113399,"sku":null,"price":9.3,"currency_code":"GBP","in_stock":false},{"title":"260g","offer_id":56432330146167,"sku":null,"price":9.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Fisan-Iberico-Bellota-Salami-Fuet-200g.jpg?v=1738658596"},{"product_id":"bienastur-morcilla-asturiana-naturally-smoked-3pcs","title":"Bienastur Morcilla Asturiana Naturally Smoked 3pcs, 300g","description":"\u003cp\u003eBienastur Morcilla Asturiana, is a traditional Spanish black pudding made in the heart of Asturias. Produced using the time-honoured recipe, this richly flavoured morcilla is naturally smoked over oak wood to develop its distinctive depth and aroma.\u003c\/p\u003e\n\u003cp\u003eAsturian morcilla is known for its soft, spoonable texture and beautifully balanced seasoning. The gentle smoking process enhances the savoury notes without overpowering the natural sweetness, creating a complex, comforting flavour.\u003c\/p\u003e\n\u003cp\u003ePerfect for adding authenticity to classic Spanish dishes such as Fabada Asturiana, it also works wonderfully sliced and grilled, stirred through stews, or served as part of a tapas spread. Its smoky richness pairs beautifully with roasted peppers, eggs, potatoes, rice, lentils or just on toast.\u003c\/p\u003e\n\u003ch2\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Asturian recipe\u003c\/li\u003e\n\u003cli\u003eNaturally smoked for deep, authentic flavour\u003c\/li\u003e\n\u003cli\u003eSoft, rich texture\u003c\/li\u003e\n\u003cli\u003eIdeal for stews, tapas and hearty Spanish dishes\u003c\/li\u003e\n\u003cli\u003eA true taste of Asturias – hearty, smoky and full of character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Advice\u003c\/h2\u003e\n\u003cp\u003eKeep in a cool dry place. To be cooked before eating\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork jowl (50%), onions, pork blood, paprika, salt and oregano.\u003c\/p\u003e","brand":"Bienastur","offers":[{"title":"Default Title","offer_id":55025504190839,"sku":"BLA01","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Bienastur-Spanish-Morcilla-Asturiana-Naturally-Smoked-Black-Pudding-3pcs-300g.jpg?v=1741623826"},{"product_id":"el-viejo-pescador-sensational-sardines-in-olive-oil-90g","title":"El Viejo Pescador Sensational Sardines in Olive Oil, 90g","description":"\u003cp data-start=\"64\" data-end=\"421\" class=\"\"\u003e\u003cstrong data-start=\"91\" data-end=\"124\"\u003eEl Viejo Pescador Sardinillas \u003c\/strong\u003eare\u003cstrong data-start=\"91\" data-end=\"124\"\u003e \u003c\/strong\u003ea true delicacy from Spain’s fishing heritage. These small, tender sardines are carefully hand-packed in high-quality olive oil, preserving their delicate flavor and melt-in-the-mouth texture. Ideal for tapas, salads, or served simply on toasted bread with a drizzle of extra virgin olive oil.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"828\" class=\"\"\u003e\u003cstrong data-start=\"423\" data-end=\"444\"\u003eEl Viejo Pescador\u003c\/strong\u003e translates as 'The Old Fisherman', they have a long-standing tradition of excellence in Spanish seafood. Founded in Galicia, a region renowned for its rich fishing waters and centuries-old canning expertise, El Viejo Pescador combines artisanal methods with modern sustainability practices. Each sardine is selected for its size and freshness, ensuring consistent quality and authentic taste.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1055\" class=\"\"\u003eThese sardinillas are not just delicious — they are also rich in Omega-3 fatty acids, making them a nutritious addition to your diet. Perfect for enhancing Mediterranean-inspired dishes or creating a quick, flavorful snack.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1458\" class=\"\"\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1458\" class=\"\"\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e (6-10) (Sardina Pilchardus) (\u003cstrong\u003efish\u003c\/strong\u003e), olive oil, salt.\u003c\/p\u003e","brand":"El Viejo Pescador","offers":[{"title":"Default Title","offer_id":55064093786487,"sku":"FIS17","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/El-Viejo-Pescador-Sensational-Sardines-in-Olive-Oil-90g.jpg?v=1742916008"}],"url":"https:\/\/somersetfoodie.com\/collections\/christmas-food-luxuries.oembed","provider":"Somerset Foodie","version":"1.0","type":"link"}