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In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. This oyster sauce is made in Thailand and is made with a really high level of oyster extract.
You can also use oyster sauce as a seasoning for soups, stir fried greens, to make dressings, just think where you might want a little umami rich seasoning and add a splash. Oyster sauce is a strong flavour so don't be too heavy handed with the bottle.
Recipes that use this ingredient
Sticky Char Siu Pork Bao Bun Recipe
Karaage - Japanese Fried Chicken with Sweet Miso and Sesame Slaw
Allergens: MOLLUSCS, SOY, GLUTEN
Ingredients: Oyster extract (30%), soy sauce (soybean, wheat flour, salt, water sugar, preservative (sodium benzoate)), water, sugar, salt, thickener (modified starch), corn starch, acidity regulator (glucono-delta-lactone), preservative (sodium benzoate).