{"title":"Fish \u0026 Seafood","description":"","products":[{"product_id":"somerset-foodie-gift-card","title":"Somerset Foodie Gift E-Voucher","description":"\u003cp\u003eSay it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone.\u003c\/p\u003e\n\u003cp\u003ePlace your order using all your own details - when you've checked out online you'll be sent an email which you simply forward to the lucky recipient to use in our online store.\u003c\/p\u003e\n\u003cp\u003eIf you want something more tangible...we can also pop a handwritten card in the post to them if you'd like us to... just give us a call on 07834 852 561 or email us at hello@somersetfoodie.com with all their details. We're happy to help.\u003c\/p\u003e\n\u003cp\u003eBen \u0026amp; Alice, Somerset Foodie\u003cbr\u003e\u003c\/p\u003e","brand":"Somerset Foodie","offers":[{"title":"£10.00","offer_id":36764576776346,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"£20.00","offer_id":44843782471932,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"£25.00","offer_id":36764576809114,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"40.00","offer_id":57015300981111,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00","offer_id":36764576841882,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£75.00","offer_id":44837232738556,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"£80.00","offer_id":57313024377207,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":36764576874650,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"£130.00","offer_id":44837231493372,"sku":"","price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/SomersetFoodieGiftE-Voucherwebshop.png?v=1624019106"},{"product_id":"smoked-sardines-150g","title":"Kiele Smoked Sardines, 150g","description":"\u003cp\u003eThese cold smoked sardines have a really different texture to regular sardines, they are firm and meaty with a lovely smoky flavour.\u003c\/p\u003e\n\u003cp\u003eKiele are an artisan Spanish company that take care in the preparation of their product, each fish is carefully cleaned and prepared by hand to ensure the best tasting, highest quality. Sardines on toast have never tasted so good.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/smoked-sardines-on-toast\" title=\"Kiele Smoked Sardines on Village Baking Co Sourdough Toast\"\u003eSmoked Sardines on Toast\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e, sunflower oil, olive oil, salt, smoke flavouring. \u003c\/p\u003e","brand":"Kiele","offers":[{"title":"Default Title","offer_id":40895392874671,"sku":"SEA05","price":6.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Kiele-Smoked-Sardine-Fillets-150g.jpg?v=1635445772"},{"product_id":"rockfish-bay-mackerel-in-oil","title":"Rockfish Bay Mackerel in Oil, 120g","description":"\u003cp\u003eRockfish Bay Mackerel fillets are caught in Brixham bay and using the same traditions in Spain and Portugal, they are kept at their best by preserving them in cans. Wonderfully fat Bay Mackerel are steamed whole before being skinned by hand and preserved in olive oil.\u003c\/p\u003e\n\u003cp\u003eThese are great in salads or as simple tapas served on toast. Sustainable British seafood, lovingly preserved by Rockfish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated \u0026amp; consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003eAllergens: FISH\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eMackerel\u003c\/strong\u003e fillets (\u003cstrong\u003eScomber\u003c\/strong\u003e) (70%), olive oil, salt.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":44129136443644,"sku":"FIS04","price":6.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Rockfish-Bay-Mackerel-in-Olive-Oil-120g.jpg?v=1674379242"},{"product_id":"rockfish-mounts-bay-sardines-in-oil-120g","title":"Rockfish Mount's Bay Sardines in Oil, 120g","description":"\u003cp\u003eRockfish Mount's Bay Sardines in oil are caught off the Cornish coast and preserved at their best in cans. Using traditional Spanish and Portuguese techniques, these sardines are great in pasta, with a tomato salad or as a simple tapas dish.\u003c\/p\u003e\n\u003cp\u003eSustainable British Seafood, lovingly preserved by Rockfish.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e (FISH) (70%) (\u003cstrong\u003eSardina Pilchardus\u003c\/strong\u003e), sunflower oil, salt. \u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":44129206239484,"sku":"FIS05","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Rockfish-Mounts-Bay-Sardines-in-Olive-Oil-120g.jpg?v=1674379672"},{"product_id":"rockfish-mounts-bay-sardines-in-chilli-120g","title":"Rockfish Mount's Bay Sardines in Chilli, 120g","description":"\u003cp\u003eRockfish Mount's Bay Sardines in Chilli are caught off the Cornish coast and then preserved in cans when at their best, they taste amazing. The fish are steamed, laid in cans by hand and preserved in a delicious picante sauce with a lovely gentle chilli kick.\u003c\/p\u003e\n\u003cp\u003eSustainable British seafood, lovingly preserved by Rockfish.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH, SULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e (\u003cstrong\u003eFISH\u003c\/strong\u003e) (70%) (\u003cstrong\u003eSardina Pilchardus\u003c\/strong\u003e), olive oil, carrots, gherkins (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), bay leaf, chilli (0.3%), black pepper, salt.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":44129285832956,"sku":"FIS06","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Rockfish-Mounts-Bay-Sardines-in-Chilli-120g.jpg?v=1674380024"},{"product_id":"kiele-marinated-white-anchovy-fillets-150g","title":"Kiele Marinated White Anchovy Fillets, 150g","description":"\u003cp\u003eKiele Marinated White Anchovy fillets, known as b\u003cspan\u003eoquerones,\u003c\/span\u003e are caught in the Mediterranean, Cantabrian and Atlantic and marinated in vinegar - that is what turns them white. These high quality marinated anchovies have a lovely smooth flavour and are delicious eaten as they are or seasoned with a little olive oil and parsley.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eAnchovy\u003c\/strong\u003e, sunflower oil, extra virgin olive oil, wine vinegar and salt.\u003c\/p\u003e","brand":"Kiele","offers":[{"title":"Default Title","offer_id":44139907678460,"sku":"FIS08","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Kiele-Marinated-White-Anchovy-Fillets-150g.jpg?v=1674650406"},{"product_id":"navarrico-fish-fumet-stock-480g","title":"Navarrico Fish Fumet Stock, 480g","description":"\u003cp\u003eNavarrico Fish Fumet Stock has all the flavours needed to make a fantastic paella, a brilliant fish stew or a lovely soup. It's made using fish and shellfish for that intense flavour. When using, dilute this stock with a little water (around 10%).\u003c\/p\u003e\n\u003cp\u003eTo make a truly authentic paella use in combination with our \u003ca href=\"https:\/\/somersetfoodie.com\/collections\/spanish\/products\/pure-spanish-saffron-1g\" title=\"Pure Spanish Saffron\"\u003eSpanish saffron\u003c\/a\u003e, \u003ca href=\"https:\/\/somersetfoodie.com\/products\/suarez-spanish-nora-pepper-paste-135g\" title=\"Suarez Spanish Nora Pepper Paste\"\u003eNora pepper paste\u003c\/a\u003e and of course a really good quality \u003ca href=\"https:\/\/somersetfoodie.com\/products\/molino-roca-dinamita-paella-rice-1kg\" title=\"Molino Roca Dinamita Paella Rice\"\u003epaella rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and use within 3 days\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH, CRUSTACEAN, MOLLUSC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, tomato (tomato, acidity regulator: citric acid), onion, giant \u003cstrong\u003esquid\u003c\/strong\u003e (4%), olive oil, \u003cstrong\u003eshrimp\u003c\/strong\u003e (1.5%), fish preparation [\u003cstrong\u003eseafood\u003c\/strong\u003e flavouring (\u003cstrong\u003efish\u003c\/strong\u003e and \u003cstrong\u003ecrustacean\u003c\/strong\u003e), salt, sugar, \u003cstrong\u003efish\u003c\/strong\u003e flavouring, tomato, garlic, white wine extract, carrot extract, leek extract], salt, garlic and paprika.\u003c\/p\u003e","brand":"Navarrico","offers":[{"title":"Default Title","offer_id":44434304696572,"sku":"STO12","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Navarrico-Fish-Fumet-Stock-480g.jpg?v=1686817227"},{"product_id":"penita-tuna-belly-in-olive-oil-120g","title":"Penita Tuna Belly in Olive Oil, 120g","description":"\u003cp\u003eTuna Belly or Ventresca tuna as it's know in Spain, is a real delicacy. The belly is the most tender and fatty part of the fish with the best flavour and juiciest texture. José Peña have been canning seafood from their base in Galicia, on the West Atlantic coast of Spain, for over 100 years. Every fish is caught using a rod and line which minimises environmental impact and bruising to the fish. The quality of their products are fantastic and they are the choice professional, Michelin starred chefs.\u003c\/p\u003e\n\u003cp\u003eAllergens: FISH\u003c\/p\u003e\n\u003cp\u003eIngredients: Tuna belly, olive oil\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penita","offers":[{"title":"Default Title","offer_id":46123232624892,"sku":"SEA07","price":8.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Penita-Ventresca-Tuna-Belly-in-Olive-Oil-120g.jpg?v=1719999537"},{"product_id":"don-bocarte-organic-cantabrian-anchovies-in-olive-oil-48g","title":"Don Bocarte Cantabrian Anchovies in Organic Extra Virgin Olive Oil, 48g","description":"\u003cp\u003eDon Bocarte Organic anchovies have an extraordinary taste and texture. They are caught in the Bay of Biscay only during the months of April, May and June - it's at this time when the fish have the most fat content giving them the best flavour.\u003c\/p\u003e\n\u003cp\u003eDon Bocarte then have a meticulous curing and preserving process, they are salted and arranged in barrels where they are pressed and left to mature for 8 months in temperature controlled conditions. They are then cleaned and filleted by hand by a skilled team before being canned in organic extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eDon Bocarte anchovies taste so good, it's best just to enjoy them with some good bread and a glass of something chilled!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese anchovies are semi cured and need to be stored in the fridge.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Cantabrian anchovies, organic extra virgin olive oil, salt\u003c\/p\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":53469449519479,"sku":"FIS12","price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Don-Bocarte-Organic-Cantabrian-Anchovy-Fillets-48g.jpg?v=1728380152"},{"product_id":"mevalco-don-bocarte-cantabrian-anchovies-100g","title":"Don Bocarte Cantabrian Anchovies, 100g","description":"\u003cp\u003eDon Bocarte are widely regarded as the benchmark for Cantabrian anchovies. Caught in the cold, fat-rich waters of the Bay of Biscay during the short April-to-June spring season, the anchovies are salt-cured for a minimum of eight months in traditional barrels in Santoña, then hand-filleted one fish at a time by the local sobadoras. The result is ten to twelve firm, mahogany fillets per tin, packed in Masia el Altet single-estate extra virgin olive oil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese are anchovies you eat on their own, not anchovies you cook with. Lay two or three fillets across cold unsalted butter and good sourdough for the best 'on-toast' you'll have all year. Serve them straight from the tin with guindilla peppers, manzanilla olives and a glass of chilled txakoli for a proper Basque pintxo spread - and you'll understand why serious anchovy lovers treat Don Bocarte as the gold standard.\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/cantabrian-anchovies-with-red-peppers-garlic-and-extra-virgin-olive-oil\"\u003eCantabrian Anchovies with Red Peppers, Garlic and Extra Virgin Olive Oil\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eConsidered by chefs and food writers as the finest Cantabrian anchovies in the world - a quiet reputation that outranks even more famous names\u003c\/li\u003e\n\u003cli\u003eCaught only during the short April-June spring season in the Bay of Biscay, when the bocarte are at their fattest and most flavourful\u003c\/li\u003e\n\u003cli\u003eSalt-cured for at least eight months in traditional barrels in Santoña, then hand-filleted one fish at a time by the local sobadoras\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor the simplest and best preparation: spread a thick layer of cold unsalted butter onto toasted sourdough, lay 2 or 3 fillets across the top, and finish with a teaspoon of the oil from the tin. Eat immediately.\u003c\/li\u003e\n\u003cli\u003eFor a Spanish tapa: arrange 4 or 5 fillets on a small plate with a couple of guindilla peppers and a glass of chilled txakoli or manzanilla sherry. No other accompaniment needed.\u003c\/li\u003e\n\u003cli\u003eFor a Gilda pintxo, skewer one fillet, one guindilla pepper and one manzanilla olive onto a cocktail stick - the original Basque bar snack.\u003c\/li\u003e\n\u003cli\u003eDon't cook them. These anchovies are too good to melt onto a pizza or cook down into a pasta sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDon Bocarte is a family-run cannery in Santoña, on the Cantabrian coast of northern Spain, where anchovies have been salt-cured the same way for over 140 years. \u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/the-flavour-files\/don-bocarte-why-these-are-the-worlds-finest-anchovies\" title=\"Somerset Foodie Flavour Files Don Bocarte Cantabrian Anchovies - Why these are the world's finest\"\u003eRead our deep-dive on Don Bocarte and the Santoña anchovy tradition\u003c\/a\u003e for the full story.\u003c\/li\u003e\n\u003cli\u003e100g tin containing 10 to 12 hand-cleaned anchovy fillets\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated at all times, but remove from the fridge an hour or so before using. Once opened, transfer any unused fillets and the oil into a small airtight container and use within 3 to 4 days.\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: \u003cstrong\u003eAnchovy fillets (FISH)\u003c\/strong\u003e from the Cantabrian Sea (Engraulis encrasicolus) (Bay of Biscay, FAO 27- CIEM Villc), Extra Virgon Olive Oil and Salt.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":53488259826039,"sku":"FIS13","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mevalco-Don-Bocarte-Cantabrian-Anchovies-100g.jpg?v=1729591262"},{"product_id":"rooftop-smokehouse-anchovies-in-smoked-butter","title":"Rooftop Smokehouse Anchovies in Smoked Butter, 70g","description":"\u003cp\u003eThe Rooftop Smokehouse anchovies in smoked butter are one of the most sensational products I've ever tried - that's if you like anchovies of course. The wonderful Cantabrian anchovies have been meticulously hand cleaned, filleted and preserved in velvety smoked butter. This product won a prestigious 3 stars at the great taste awards, something that's not handed out very often.\u003c\/p\u003e\n\u003cp\u003eTo enjoy these amazing anchovies, you just need some good bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdditional information:\u003c\/em\u003e\u003cbr\u003eThese is a chilled product and needs to be stored in the fridge below 4°C\u003cbr\u003eBefore eating, ensure you remove from the fridge for around 20 minutes to achieve the best texture\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH, LACTOSE\u003c\/strong\u003e\u003cbr\u003eMay also contain traces of \u003cstrong\u003emustard and sulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pasteurised cow's \u003cstrong\u003emilk\u003c\/strong\u003e, cream, \u003cstrong\u003eanchovies\u003c\/strong\u003e, sunflower oil, water, salt, lactic ferments (\u003cstrong\u003emilk\u003c\/strong\u003e)\u003c\/p\u003e","brand":"Rooftop Smokehouse","offers":[{"title":"Default Title","offer_id":53495867605367,"sku":"FIS14","price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Rooftop-Smokehouse-Anchovies-in-Smoked-Butter.jpg?v=1730295393"},{"product_id":"el-viejo-pescador-sensational-sardines-in-olive-oil-90g","title":"El Viejo Pescador Sensational Sardines in Olive Oil, 90g","description":"\u003cp data-start=\"64\" data-end=\"421\" class=\"\"\u003e\u003cstrong data-start=\"91\" data-end=\"124\"\u003eEl Viejo Pescador Sardinillas \u003c\/strong\u003eare\u003cstrong data-start=\"91\" data-end=\"124\"\u003e \u003c\/strong\u003ea true delicacy from Spain’s fishing heritage. These small, tender sardines are carefully hand-packed in high-quality olive oil, preserving their delicate flavor and melt-in-the-mouth texture. Ideal for tapas, salads, or served simply on toasted bread with a drizzle of extra virgin olive oil.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"828\" class=\"\"\u003e\u003cstrong data-start=\"423\" data-end=\"444\"\u003eEl Viejo Pescador\u003c\/strong\u003e translates as 'The Old Fisherman', they have a long-standing tradition of excellence in Spanish seafood. Founded in Galicia, a region renowned for its rich fishing waters and centuries-old canning expertise, El Viejo Pescador combines artisanal methods with modern sustainability practices. Each sardine is selected for its size and freshness, ensuring consistent quality and authentic taste.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1055\" class=\"\"\u003eThese sardinillas are not just delicious — they are also rich in Omega-3 fatty acids, making them a nutritious addition to your diet. Perfect for enhancing Mediterranean-inspired dishes or creating a quick, flavorful snack.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1458\" class=\"\"\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1458\" class=\"\"\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e (6-10) (Sardina Pilchardus) (\u003cstrong\u003efish\u003c\/strong\u003e), olive oil, salt.\u003c\/p\u003e","brand":"El Viejo Pescador","offers":[{"title":"Default Title","offer_id":55064093786487,"sku":"FIS17","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/El-Viejo-Pescador-Sensational-Sardines-in-Olive-Oil-90g.jpg?v=1742916008"},{"product_id":"el-viejo-pescador-magnificent-mussels-artisan-pickled-120g","title":"El Viejo Pescador Magnificent Mussels Artisan Pickled, 120g","description":"\u003cp class=\"\" data-end=\"555\" data-start=\"73\"\u003e\u003cstrong data-end=\"150\" data-start=\"107\"\u003eEl Viejo Pescador Pickled Mussels\u003c\/strong\u003e are carefully selected and preserved in a flavorful marinade of vinegar, olive oil, and spices. Harvested from the pristine waters of Galicia, these plump, tender mussels are expertly hand-packed to ensure consistent size and quality (16–20 mussels per tin). Their rich, briny flavor and delicate texture make them perfect for tapas, seafood platters, or adding a gourmet touch to salads and pasta dishes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"881\" data-start=\"557\"\u003e\u003cstrong data-end=\"444\" data-start=\"423\"\u003eEl Viejo Pescador\u003c\/strong\u003e translates as 'The Old Fisherman', it's a family-run company with deep roots in Galicia’s fishing and canning traditions. Known for their dedication to quality and sustainability, El Viejo Pescador combines time-honored methods with modern techniques to produce some of the finest seafood products in Spain.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1060\" data-start=\"883\"\u003eRich in protein and Omega-3, these pickled mussels offer a healthy, delicious way to elevate your meals. Simply open, serve, and savor the taste of authentic Galician seafood.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1060\" data-start=\"883\"\u003eAllergens: \u003cstrong\u003eMOLLUSCS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1060\" data-start=\"883\"\u003eIngredients: \u003cstrong\u003eMussels\u003c\/strong\u003e 16\/20 (Mytilus galloprovincialis) (\u003cstrong\u003eMolluscs\u003c\/strong\u003e), olive oil, vinegar, paprika from La Vera DOP, spices and salt.\u003c\/p\u003e","brand":"El Viejo Pescador","offers":[{"title":"Default Title","offer_id":55064225055095,"sku":"FIS18","price":6.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/El-Viejo-Pescador-Magnificent-Mussels-Artisan-Pickled-120g.jpg?v=1742919217"},{"product_id":"scalia-anchovy-fillets-in-olive-oil-80g","title":"Scalia Anchovy Fillets in Olive Oil, 80g","description":"\u003cp data-end=\"526\" data-start=\"234\"\u003eScalia Anchovy Fillets in Extra Virgin Olive Oil are hand-prepared in Sicily using traditional methods, these anchovies are salt-cured, cleaned, and packed by hand to preserve their rich umami flavour and firm texture.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"528\"\u003ePacked in extra virgin olive oil, they have a perfect balance of saltiness and smoothness, a true taste of the Mediterranean. Each fillet adds instant depth and complexity to sauces, dressings, and marinades, or can be enjoyed simply on toast, pizza, or stirred through pasta for a hit of authentic Italian flavour.\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"865\"\u003eProduced by Scalia, a family-run company in Sciacca, Sicily, with decades of experience in preserving anchovies the traditional way, these fillets represent the very best of Italian craftsmanship and coastal heritage.\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"865\"\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"865\"\u003eIngredients: \u003cstrong\u003eAnchovies\u003c\/strong\u003e, extra virgin olive oil, salt.\u003c\/p\u003e","brand":"Scalia","offers":[{"title":"Default Title","offer_id":56053592359287,"sku":"FIS21","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Scalia-Anchovy-Fillets-80g.jpg?v=1762273764"},{"product_id":"rockfish-squid-in-ink-sauce-120g","title":"Rockfish Squid in Ink Sauce, 120g","description":"\u003cp\u003eRockfish South Coast Squid in Ink Sauce is a premium canned seafood delicacy, sourced from sustainable catches along the South Coast of England. This tender squid is preserved in its rich, glossy ink sauce, offering an indulgent and flavourful experience ideal for both traditional and contemporary dishes.\u003c\/p\u003e\n\u003ch2\u003eArtisan Quality from the South Coast\u003c\/h2\u003e\n\u003cp\u003eHarvested by Rockfish, a respected British seafood brand committed to sustainable fishing and superior quality, the squid is processed immediately after catch to lock in freshness and texture. The result is succulent, delicate squid pieces enveloped in a deep black ink sauce that delivers both visual drama and bold umami flavour.\u003c\/p\u003e\n\u003ch2\u003eHow to Serve\u003c\/h2\u003e\n\u003cp\u003eRockfish South Coast Squid in Ink Sauce is versatile and enhances a range of dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Tapas: Serve on crusty bread or crostini with a drizzle of extra virgin olive oil and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003ePasta \u0026amp; Risotto: Stir through \u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/squid-ink-spaghetti\" title=\"Somerset Foodie Recipe for Squid Ink with Spaghetti\"\u003espaghetti\u003c\/a\u003e (see recipe) or creamy risotto for an elegant, restaurant-style seafood dish with striking colour and rich taste.\u003c\/li\u003e\n\u003cli\u003eSeafood Salads: Toss with fresh greens, capers, and herbs for a light yet flavour-packed salad.\u003c\/li\u003e\n\u003cli\u003eRice \u0026amp; Paellas: Incorporate into Spanish or Mediterranean rice dishes for added depth and seafood character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eMOLLUSK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSquid\u003c\/strong\u003e (98%), olive oil, tomato, \u003cstrong\u003eink\u003c\/strong\u003e (\u003cstrong\u003emollusk\u003c\/strong\u003e), onion, paprika, garlic, pepper, salt, parsley.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":56348117893495,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Rockfish-South-Coast-Squid-in-Ink-Sauce.jpg?v=1766068962"},{"product_id":"el-viejo-succulent-sardines-in-olive-oil-120g","title":"El Viejo Succulent Sardines in Olive Oil, 120g","description":"\u003cp\u003eEl Viejo Pescador Succulent Sardines are sustainably caught using time-honoured fishing methods and preserved in premium olive oil. These delicacies are crafted by Conservas El Viejo Pescador, a family-run artisan cannery based in the historic town of Tapia de Casariego, Asturias, Spain - a region with a deep heritage in maritime fishing and gourmet preserves.\u003c\/p\u003e\n\u003cp\u003eOnce landed, the sardines are hand-graded for size and freshness and then packed in high-quality olive oil with just a touch of sea salt. This artisan method preserves the natural flavour and delicate texture of the fish, delivering succulent sardines that are tender yet full-flavoured, a true reflection of Spanish canned fish craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eWhy Cantabrian Sardines Are Exceptional\u003c\/h2\u003e\n\u003cp\u003eSardines caught in the Cantabrian Sea are widely regarded among the best due to the region’s unique marine environment. Cold, oxygen-rich waters and abundant plankton create ideal conditions for sardines to develop robust flavour, firm flesh, and high levels of beneficial Omega-3 fatty acids. These natural qualities make Cantabrian sardines especially prized by chefs and food lovers alike.\u003c\/p\u003e\n\u003ch2\u003eCulinary Uses and Serving Suggestions\u003c\/h2\u003e\n\u003cp\u003eEl Viejo Pescador Succulent Sardines are incredibly versatile and elevate a wide range of dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTapas \u0026amp; Appetisers: Serve atop toasted bread with a squeeze of lemon and fresh herbs for a classic Spanish pintxo.\u003c\/li\u003e\n\u003cli\u003eSalads \u0026amp; Grain Bowls: Flake into salads or warm grains to add rich savoury depth and nutritional punch.\u003c\/li\u003e\n\u003cli\u003ePasta \u0026amp; Pizza Toppings: Use as a bold topping on rustic pastas or wood-fired pizzas.\u003c\/li\u003e\n\u003cli\u003eStraight from the Tin: Enjoy them simply with a drizzle of extra virgin olive oil and cracked black pepper as a nutritious snack or light meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e (\u003cem\u003eSardina pilchardus\u003c\/em\u003e) (\u003cstrong\u003eFISH\u003c\/strong\u003e) - fishing area FAO 27.8c (Cantabrian Sea, Northern Spain), olive oil (34.62%), salt.\u003c\/p\u003e","brand":"El Viejo Pescador","offers":[{"title":"Default Title","offer_id":56348118876535,"sku":null,"price":4.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/El-Viejo-Pescador-Succulent-Sardines-in-Olive-Oil-120g.jpg?v=1768911019"},{"product_id":"rockfish-lyme-bay-mussels-escabeche","title":"Rockfish Lyme Bay Mussels Escabeche, 120g","description":"\u003cp\u003eRockfish Lyme Bay Mussels in Escabeche are the kind of tinned seafood that makes you wonder why you ever bothered with anything else. Rope-grown in Lyme Bay just off the South Devon coast, steamed and lightly fried, then hand-laid into tins and bathed in a classic Spanish escabeche of sunflower oil, vinegar, DOP paprika and salt. British shellfish, finished by master canners in Asturias - and exceptional from the moment you open the tin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese need almost nothing else. Tip the lot - mussels and their paprika-stained oil - onto a small plate with some good sourdough, a wedge of lemon and a glass of chilled fino, manzanilla or albariño. From there, spoon them onto warm garlic-rubbed toast, fork them through a warm potato salad, pile them onto a Spanish tortilla or just eat with a bag of thick cut potato crips. The full conservas-bar tapa, ready in seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Rockfish, the Mitch Tonks restaurant group based in Brixham - proper South West fish people doing tinned seafood properly\u003c\/li\u003e\n\u003cli\u003eRope-grown mussels from Lyme Bay, sent to Asturias in northern Spain to be cured in the centuries-old conservas tradition - British fish, European craft\u003c\/li\u003e\n\u003cli\u003eSteamed, lightly fried and hand-laid into the tin in a classic escabeche of sunflower oil, vinegar, DOP paprika and salt - properly aromatic rather than a heavy marinade\u003c\/li\u003e\n\u003cli\u003eRestaurant-quality tinned seafood - the kind of tin that turns a glass of fino into a proper aperitivo with zero effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOpen the tin and serve straight up as a tapa, with sourdough, lemon and a glass of chilled fino, manzanilla or albariño.\u003c\/li\u003e\n\u003cli\u003eFork onto warm garlic-rubbed toast and finish with a few drops of the paprika oil from the tin.\u003c\/li\u003e\n\u003cli\u003eStir gently through a warm potato salad with fresh parsley and red onion, or pile onto a Spanish tortilla.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce opened, transfer any unused mussels and the escabeche into a small airtight container, refrigerate and use within 2 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRockfish is the tinned-seafood range from Mitch Tonks' restaurant group, based in Brixham - they source from the South West fleet and have their fish canned by traditional Spanish artisans in Asturias\u003c\/li\u003e\n\u003cli\u003e120g tin (72g drained) - serves two as a tapa, or one as a generous lunch with bread\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place out of direct sunlight. Once opened, transfer to an airtight container, refrigerate and use within 2 days.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eMOLLUSCS\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: \u003cstrong\u003eMussels\u003c\/strong\u003e (Mytilus edulis) (\u003cstrong\u003eMOLLUSC\u003c\/strong\u003e) (60%), sunflower oil, vinegar, DOP paprika, salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":57062399902071,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Rockfish-Lyme-Bay-Mussels-Escabeche-120g.jpg?v=1780412016"},{"product_id":"pujado-solano-marinated-anchovy-fillets-in-oil","title":"Pujado Solano Marinated Anchovy Fillets in Oil, 110g","description":"\u003cp\u003ePujado Solano Filetes de Boquerón are butterfly-filleted white anchovies from the Cantabrian Sea, hand-prepared in Santoña, Spain, and marinated in vinegar before being packed in sunflower oil. The anchovies are caught using selective purse-seine fishing certified by the Marine Stewardship Council, then filleted whole - opened out into a single butterflied piece rather than split into two fillets - by the “sobadoras,” the skilled women of Santoña whose craft has been passed down for generations. The result is meaty, tender and unmistakably artisanal.\u003cbr\u003e\u003cbr\u003eBoquerones like these are made for the tapas table. Lay a few fillets across a slice of crusty bread with a swipe of alioli, or scatter them over a tomato salad with good olive oil and a scattering of parsley. They're just as good folded through a potato salad, draped over grilled peppers, or served simply on their own with a squeeze of lemon and a glass of something cold - the marinade does most of the work, so there's barely any effort involved.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Santoña, Cantabria - the historic heartland of Spanish anchovy production\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMSC certified: caught using selective, sustainable purse-seine fishing with full traceability back to the boat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eButterfly filleted by hand, one fish at a time, by the sobadoras de Santoña, rather than split into two separate fillets - a slower cut that shows off the whole shape of the fish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrepared fresh, within hours of landing, then marinated for around 48 hours in Pujado Solano's own vinegar, water and salt formula, rather than long-cured like a traditional brown anchoa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA meaty, juicy texture that's distinct from a cured anchovy fillet - brighter, softer and more delicate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA genuinely artisanal product from a family producer, not a mass-market pickled fillet\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLay 4-5 fillets over toasted bread with a squeeze of lemon or a swipe of soft butter for a simple tapa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eScatter over a tomato and red onion salad with a drizzle of good olive oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFold through a warm potato salad, or serve alongside grilled piquillo peppers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce opened, keep the fillets covered in their oil, refrigerate, and eat within a few days for the best texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePujado Solano is a family producer based in Santoña, Cantabria, Spain\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e110g pack\u003c\/li\u003e\n\u003cli\u003eMSC certified for sustainable, traceable fishing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for pescatarians; not vegetarian or vegan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSubjected to a freezing treatment as required for raw marinated fish, in line with anisakis food safety regulations\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in the fridge, keep the fillets submerged in oil, and consume within a few days\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Boquerón (\u003cstrong\u003ewhite anchovy\u003c\/strong\u003e) fillets, sunflower oil, vinegar, salt\u003c\/p\u003e","brand":"Pujado Solano","offers":[{"title":"Default Title","offer_id":57298914541943,"sku":"FIS22","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pujado-Solano-Marinated-Anchovy-Fillets-Boqueron.jpg?v=1785847691"},{"product_id":"hevva-crab-bisque-450g","title":"Hevva Crab Bisque, 450g","description":"\u003cp\u003eHevva Crab Bisque is a rich, cream-based soup made with pot caught Devon brown crab meat, West Country cream and a glug of brandy, from Hevva, a small-batch seafood producer working out of a farm in Bude, North Cornwall. The name comes from the old Cornish fishing cry - \"Hevva!\" - shouted from the clifftops when a shoal of pilchards was spotted, sending the small boats out to sea, boats which still make up the majority of Cornwall's fishing fleet today. This bisque brings that same hand-prepared approach to a proper luxury soup, built around real crab rather than flavouring.\u003cbr\u003e\u003cbr\u003eWarm it through gently rather than boiling it hard, so the crab stays tender and the cream doesn't split, then ladle into bowls with a swirl of extra cream and a grinding of black pepper. It's rich enough to serve in small portions as a starter with warm crusty bread for mopping up, or stretch it further as a light lunch alongside a green salad. A final splash of brandy or dry sherry stirred through just before serving brings the flavour back up if it's mellowed during storage.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Hevva, a small-batch seafood producer working from Norton Barton Farm in Bude, North Cornwall\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBuilt on pot caught Devon brown crab meat rather than a stock or flavouring, so the crab flavour actually leads\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWest Country cream and a glug of brandy give it the rounded, restaurant-style richness of a proper bisque, not a thin tinned soup\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes in a 450g glass jar that's shelf-stable at room temperature until opened, so it's easy to keep one in the cupboard for when you want something a bit special\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA world away from a quick tin of soup - this is the kind of bisque you'd expect to pay far more for in a restaurant\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWarm gently in a pan over a low-medium heat, stirring occasionally, rather than bringing it to a hard boil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe with warm crusty bread and a swirl of cream for a proper starter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir through a splash of brandy or dry sherry just before serving to lift the flavour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStretch a jar further as a light lunch with a green salad on the side\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Hevva, a small-batch seafood producer based on a farm in Bude, North Cornwall\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e450g glass jar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAmbient - store in a cool, dry place unopened. Once opened, refrigerate and use within 3 days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContains alcohol (brandy)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNot suitable for vegetarians, vegans, or anyone avoiding shellfish, given the crab content\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eCRUSTACEANS, MILK, CELERY\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Water, \u003cstrong\u003ecream\u003c\/strong\u003e, \u003cstrong\u003ebutter\u003c\/strong\u003e, \u003cstrong\u003ebrown crab meat\u003c\/strong\u003e (10%), \u003cstrong\u003elangoustines\u003c\/strong\u003e (7%), tomato puree, potato, carrot, \u003cstrong\u003ecelery\u003c\/strong\u003e, onions, garlic, leeks, brandy (1.9%), \u003cstrong\u003efish\u003c\/strong\u003e stock (water, \u003cstrong\u003efish\u003c\/strong\u003e, \u003cstrong\u003eceleriac\u003c\/strong\u003e, leek, carrot extract, spice, herb, salt, maltodextrin, yeast extract, rapeseed oil), salt, fennel seed, tarragon, white pepper, orange oil, bay leaf.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hevva","offers":[{"title":"Default Title","offer_id":57322736648567,"sku":"SOUP1","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Hevva-Devon-Crab-Bisque-450g.jpg?v=1786356029"},{"product_id":"hevva-cornish-hake-in-lemon","title":"Hevva Cornish Hake in Lemon, 113g","description":"\u003cp\u003eHevva Cornish Hake in Lemon is a tin of hake landed in Cornish waters and canned by Hevva at Norton Barton Artisan Village in Bude. The brand takes its name from the shout a Cornish lookout once gave when a shoal of pilchards was spotted heading for shore. Hevva are on a mission to make hake - one of the most sustainable fish landed around the UK, yet still overlooked in favour of cod - a storecupboard regular again. It's kept simple here: just the fish, rapeseed oil, agave and lemon.\u003c\/p\u003e\n\u003cp\u003eIt's built for the kind of lunch you can put together without really cooking. Flake it through warm pasta or a potato salad with the oil from the tin doing double duty as the dressing, or pile it onto good buttered sourdough with a grinding of black pepper. It holds its own in a simple green salad too, and the lemon note means it doesn't need much else alongside it.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCanned in the UK by Hevva at Norton Barton Artisan Village in Bude\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with hake landed around the UK, a genuinely sustainable alternative to cod that's still underused in British kitchens\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSimple ingredients, so the fish does the talking rather than a heavy sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady to eat straight from the tin, so it's as useful for a fast lunch as it is for cooking with\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePart of a wider push to make good quality tinned fish the norm again, rather than an afterthought\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFlake through 150g of warm cooked pasta with a squeeze of lemon and a handful of chopped parsley, using the oil from the tin as the base of the sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePile onto hot buttered sourdough toast with black pepper and a few capers if you have them\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFold through a potato or bean salad while the potatoes are still warm, so they take on the oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir through a green salad or slaw, using the oil from the tin as the dressing\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHevva, small-batch tinned seafood canned at Norton Barton Artisan Village, Bude, Cornwall\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e90g tin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place before opening; once opened, keep any leftovers in the fridge and use within a day\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eFISH\u003cbr\u003e\u003c\/strong\u003eMay also contain mollusc, crustacea, tree nuts, peanuts, sesame, mustard, celery \u0026amp; milk\u003c\/li\u003e\n\u003cli\u003eIngredients: Hake (72.22%), rapeseed oil, agave syrup, salt, lemon oil (0.3%), herbs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hevva","offers":[{"title":"Default Title","offer_id":57326843625847,"sku":"FIS23","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Hevva-Cornish-Hake-in-Lemon-113g.jpg?v=1789549090"},{"product_id":"hevva-cornish-monfish-with-aleppo","title":"Hevva Cornish Monfish with Aleppo, 110g","description":"\u003cp\u003eHevva Cornish Monkfish with Aleppo is a tin of monkfish landed at Newlyn and hand-processed by Hevva at Norton Barton Artisan Village in Bude - the same North Cornwall food hub behind our Fionagh's Crackers range. The brand takes its name from the shout a Cornish lookout once gave when a shoal of pilchards was spotted heading for shore, and it's built on the same idea: good fish, properly caught, canned close to where it lands. This monkfish is pan-fried in a garam masala crust, packed with coconut oil, a touch of agave and Aleppo chilli, and finished with a note of lime.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOpen it straight onto a plate with good bread and butter for the simplest of lunches, or flake it through warm rice or a bowl of dressed greens for something more substantial. The garam masala crust and Aleppo chilli give it enough character to hold its own in a salad, and the oil in the tin is worth spooning over too - it's carrying most of the spice and flavour.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCanned by Hevva at Norton Barton Artisan Village in Bude - the same food hub behind our Fionagh's Crackers range\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMonkfish landed at Newlyn and hand-processed, with a genuine pan-fried garam masala crust rather than a plain fill\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePart of a wider push to make good tinned fish the norm again, using sustainably caught British species\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA more interesting alternative to standard tinned fish - warm spice, gentle heat from Aleppo chilli, and a lift of lime\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady to eat straight from the tin, so it's as useful for a fast lunch as it is for cooking with\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the tin with sourdough or crackers and a squeeze of lime for the simplest lunch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlake through 100g of warm cooked rice or bulgur with a handful of coriander and sliced spring onion for a quick spiced fish bowl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFold through a green salad or slaw, using the oil from the tin as the dressing rather than pouring it away\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHevva, small-batch tinned seafood canned at Norton Barton Artisan Village, Bude, Cornwall\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e110g tin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place before opening; once opened, keep any leftovers in the fridge and use within a day\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: \u003cstrong\u003eMonkfish\u003c\/strong\u003e (73%), rapeseed oil, coconut oil (4.6%), agave syrup, garam masala (0.9%), salt, Aleppo chilli (0.5%), brown sugar, lime oil (0.1%), coriander leaf, black pepper\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hevva","offers":[{"title":"Default Title","offer_id":57457977917815,"sku":"FIS24","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Hevva-Cornish-Monkfish-with-Aleppo-110g.jpg?v=1789548113"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/collections\/Somerset-Foodie-Fish-Seafood-Collection.jpg?v=1681471976","url":"https:\/\/somersetfoodie.com\/collections\/canned-fish.oembed?page=2","provider":"Somerset Foodie","version":"1.0","type":"link"}