{"title":"Artisan Pasta \u0026 Italian Pasta Ingredients","description":"\u003cp\u003eDiscover artisan pasta and authentic Italian pasta shapes, from traditional favourites to speciality varieties perfect for classic dishes and creative cooking.\u003c\/p\u003e","products":[{"product_id":"1-5kg-matthews-italian-tipo-00-pizza-pasta-flour","title":"Matthews Italian Tipo 00 Pizza Pasta Flour 1.5kg","description":"\u003cp\u003eMatthews Italian Tipo 00 Pizza Pasta Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this flour are hard wheats with a protein level (11.2%) slightly lower than your standard bread flour, resulting in a smooth flavoursome flour.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, hard \u003cstrong\u003ewheat\u003c\/strong\u003e\u003c\/p\u003e","brand":"FWP Matthews","offers":[{"title":"Default Title","offer_id":34668725797018,"sku":"FLR18","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Matthews-Italian-Tipo-00-Flour-1.5kg.jpg?v=1627978373"},{"product_id":"extra-virgin-olive-oil-5ltr","title":"Speroni Extra Virgin Olive Oil, 5ltr","description":"\u003cp\u003eThe Speroni family have been producing Olive Oil from their base near Parma, in the Emilia Romagna since 1954. Careful selection of raw materials ensures a great consistent quality resulting in a fruity tasting olive oil that's great for all round use.  \u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: 100% Extra Virgin Olive Oil obtained solely from mechanical means\u003c\/p\u003e","brand":"Speroni","offers":[{"title":"Default Title","offer_id":35425264500890,"sku":"OIL03","price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Speroni-Extra-Virgin-Olive-Oil-5Ltr.jpg?v=1619253835"},{"product_id":"giusti-balsamic-vinegar-3-gold-medals-12-year-old-250ml","title":"Giuseppe Giusti Balsamic Vinegar 3 Gold Medals 12 Year Old, 250ml","description":"\u003cp data-start=\"285\" data-end=\"593\"\u003eThe rich, velvety flavour of Giusti 3 Medals Balsamic Vinegar is aged for 12 years using traditional methods in Modena, Italy. Crafted by Giuseppe\u003cstrong data-start=\"436\" data-end=\"454\"\u003e \u003c\/strong\u003eGiusti, Italy’s oldest balsamic vinegar producer (est. 1605), this premium vinegar is a true expression of time-honoured artistry and excellence.\u003c\/p\u003e\n\u003ch3 data-start=\"595\" data-end=\"617\"\u003eAged to Perfection\u003c\/h3\u003e\n\u003cp data-start=\"619\" data-end=\"971\"\u003eThe “3 Medaglie d’Oro” is a blend of cooked grape must and aged wine vinegar, matured slowly in a series of antique wooden barrels made from oak, cherry, chestnut, mulberry, and juniper. Over 12 years of natural aging enhances its balance of sweet and sour, resulting in a dense, full-bodied vinegar with notes of ripe fruit, liquorice, and spices.\u003c\/p\u003e\n\u003ch3 data-start=\"973\" data-end=\"1004\"\u003eKey information\u003c\/h3\u003e\n\u003cul data-start=\"1006\" data-end=\"1273\"\u003e\n\u003cli data-start=\"1006\" data-end=\"1057\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1057\"\u003eAged for 12 years in centuries-old casks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1127\"\u003eMade by Giuseppe Giusti, the most historic vinegar house in Modena\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1197\"\u003eCrafted from carefully selected Trebbiano and Lambrusco grapes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1200\" data-end=\"1273\"\u003eProtected by the PGI (Indicazione Geografica Protetta) designation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1275\" data-end=\"1299\"\u003ePerfect Ways to Use:\u003c\/h3\u003e\n\u003cp data-start=\"1301\" data-end=\"1395\"\u003eGiusti 3 Medals Balsamic Vinegar is ideal for enhancing both savoury and sweet dishes. Try it:\u003c\/p\u003e\n\u003cul data-start=\"1397\" data-end=\"1665\"\u003e\n\u003cli data-start=\"1397\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1466\"\u003eDrizzled over grilled vegetables, meats, or Parmigiano-Reggiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1467\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1469\" data-end=\"1525\"\u003eSwirled into risotto or pasta dishes for added depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1528\" data-end=\"1587\"\u003eAs a finishing touch on caprese salads or fresh berries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1665\"\u003ePaired with gelato, strawberries, or dark chocolate for a gourmet twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1667\" data-end=\"1683\"\u003eAbout Giusti\u003c\/h3\u003e\n\u003cp data-start=\"1685\" data-end=\"1975\"\u003eFounded in 1605, Acetaia Giusti is the oldest and most prestigious balsamic vinegar producer in Italy. The family-run company is renowned for its craftsmanship, historic barrel collection, and commitment to tradition. Giusti’s vinegars are award-winning and favoured by chefs worldwide.\u003c\/p\u003e\n\u003chr data-start=\"1977\" data-end=\"1980\"\u003e\n\u003cp data-start=\"1982\" data-end=\"2108\"\u003eElevate your kitchen with \u003cstrong data-start=\"2008\" data-end=\"2044\"\u003eGiusti 3 Medals Balsamic Vinegar\u003c\/strong\u003e – a luxurious staple for refined cooking and gourmet finishing.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Cooked grape must, wine vinegar.\u003c\/p\u003e","brand":"Giuseppe Giusti","offers":[{"title":"Default Title","offer_id":35521232896154,"sku":"VIN02","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Giusti-3-Gold-Medal-Balsamic-Vinegar.jpg?v=1620041887"},{"product_id":"mutti-peeled-plum-tomatoes-400g","title":"Mutti Peeled Plum Tomatoes, 400g","description":"\u003cp\u003eUsing a good quality tomato really makes such a difference in your cooking. Mutti have been growing and producing tomatoes for over 120 years, they only select the best quality product.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Peeled tomatoes, tomato juice.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep refrigerated and use within 5 days\u003c\/p\u003e","brand":"Mutti","offers":[{"title":"Default Title","offer_id":35636065599642,"sku":"TOM02","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mutti-Italian-Plum-Tomatoes.jpg?v=1774287943"},{"product_id":"mutti-tomato-polpa-400g","title":"Mutti Tomato Polpa, 400g","description":"\u003cp\u003eTomatoes are one of the most celebrated ingredients in Italian cooking. The Mutti chopped tomato really maintains all the flavour of freshly harvested tomatoes. They are chopped much finer than normal canned tomatoes which gives them a more pulpy consistency and intense flavour.\u003c\/p\u003e\n\u003cp\u003eWe open a can of Mutti to smother over our \u003ca href=\"https:\/\/somersetfoodie.com\/products\/pinsa-romana-6-pcs-230g\" title=\"Somerset Foodie - Sourdough pizza bases - Pinsa Romana\"\u003ePinsa Romana Sourdough pizza bases\u003c\/a\u003e at home. This tomato pulp is much more like an instant tomato sauce than the watery, tasteless tins of tomato pulp you buy in the supermarkets.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eNone\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mutti","offers":[{"title":"Default Title","offer_id":35636373913754,"sku":"TOM01","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Mutti-Italian-Tomato-Polpa.jpg?v=1774287816"},{"product_id":"mutti-passata","title":"Mutti Passata, 800g","description":"\u003cp\u003e\u003cspan\u003eMutti Passata has a delicate and velvety flavour and is Italy's most favoured brand of tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Tomato 99.5%, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mutti","offers":[{"title":"Default Title","offer_id":35637167784090,"sku":"TOM04","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Mutti-Passata.jpg?v=1619365551"},{"product_id":"nduja-paste-170g","title":"Tutto Calabria Spicy Italian Nduja di Spilinga, 170g","description":"\u003cp\u003e\u003cspan\u003eNduja paste, pronounced (en-doo-jah) it's one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli peppers. It's palette-invading flavour is truly addictive, spoon it in to pasta dishes, it's an amazing 10 minute marinade for prawns and fish before grilling, or dollop it onto your pizzas or into your risottos. This is a store cupboard essential when you just need a little inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is Calabrian food famous for?\u003c\/strong\u003e\u003cbr\u003eCalabrians truly know how to enjoy good food. Historically, Calabria was a very poor region, which is why \u003cem data-end=\"124\" data-start=\"106\"\u003ela cucina povera\u003c\/em\u003e—the tradition of simple, resourceful cooking—plays a key role in most dishes. Two ingredients that define Calabria’s unique cuisine are pork and peperoncino (local chili pepper). Nduja, is the region’s most famous culinary creation and are staples on almost every menu in the area.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDoes nduja need to be cooked?\u003c\/strong\u003e\u003cbr\u003eAs with most salami, nduja does not need to be cooked so you can spread it on toast to make tasty crostini - lovely drizzled with a little honey. The flavour does improve if you gently warm the paste first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow long will this jar of nduja keep?\u003c\/strong\u003e\u003cbr\u003eOnce you've opened the nduja paste you need to keep it in the fridge, it will keep really well for several weeks, avoid putting a dirty spoon in the jar and a good tip is to drizzle a little olive oil into the jar to create a seal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow can I use this jar of Nduja?\u003c\/strong\u003e\u003cbr\u003eOne of the most popular ways to eat nduja is to warm it up and spread it on toast, it's also great dolloped onto pizza with black olives, used to make spicy arrancini balls. Pair this nduja with gorgonzola cheese as a pasta sauce, add a little when cooking mussels and clams or mix through couscous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWho are Tutto Calabria?\u003c\/strong\u003e\u003cbr\u003eTutto Calabria are an award winning family business that have been making nduja since 1970. Their aim was to create the authentic flavours of Calabria and share this with the world. Today the company is run by the children of the founder Antonio Celli and Adele Sirianni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eRecipes that feature this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca title=\"Recipe for Pinsa Romana with tomato, mozzarella and spicy nduja paste\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/pinsa-romana-pizzas\"\u003eRecipe for Pinsa Romana with Tomato, Mozzarella \u0026amp; Spicy Nduja Paste\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Seasoned Nduja (pork fat, pork, chilli pepper, salt), sunflower oil, extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":35646892769434,"sku":"SAU12","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Tutto-Calabria-Nduja-Paste.jpg?v=1620041737"},{"product_id":"grana-padano-24-months-400g-500g","title":"24 month Grana Padano PDO Cheese, 250g-450g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePLEASE CHOOSE THE SIZE OF CHEESE YOU WOULD LIKE FROM THE MENU BELOW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrana Padano PDO is often seen as the poor the cousin to it's more illustrious cousin but quite frankly, a well matured Grana Padano PDO has lots of flavour and is perfect to accompany the best pasta dishes or simply to be eaten straight from the block, with a great quality balsamic vinegar and a glass of red wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Grana Padano PDO region is just north of the parmesan region, in the Po Valley.  It's a larger area with less rigorous production regulations. Essentially though, they are made in very similar ways and therefore share the same characteristics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Grana is hand cut and as such each piece will vary in weight.\u003c\/p\u003e\n\u003cp\u003eAllergens:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLACTOSE, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e, salt, rennet, lysozyme of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eegg\u003c\/strong\u003e\u003c\/p\u003e","brand":"Divine Importers","offers":[{"title":"201g-225g","offer_id":45290270884092,"sku":"","price":5.25,"currency_code":"GBP","in_stock":true},{"title":"226g-250g","offer_id":45290253943036,"sku":"","price":6.0,"currency_code":"GBP","in_stock":false},{"title":"251g-275g","offer_id":45290227335420,"sku":"","price":6.75,"currency_code":"GBP","in_stock":false},{"title":"276g-300g","offer_id":45290202726652,"sku":"","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"301g-325g","offer_id":45290161635580,"sku":"","price":8.25,"currency_code":"GBP","in_stock":false},{"title":"326g-350g","offer_id":44628114604284,"sku":"","price":9.0,"currency_code":"GBP","in_stock":false},{"title":"351g-375g","offer_id":44628117422332,"sku":"","price":9.75,"currency_code":"GBP","in_stock":false},{"title":"376g-400g","offer_id":44628336967932,"sku":"","price":10.5,"currency_code":"GBP","in_stock":false},{"title":"401g-425g","offer_id":44628338442492,"sku":"","price":11.25,"currency_code":"GBP","in_stock":false},{"title":"426g-450g","offer_id":53466468057463,"sku":"","price":12.0,"currency_code":"GBP","in_stock":false},{"title":"451g-475g","offer_id":53466471629175,"sku":"","price":12.75,"currency_code":"GBP","in_stock":false},{"title":"476g-500g","offer_id":53466472087927,"sku":"","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Grana-Padano-400g.jpg?v=1609330782"},{"product_id":"giuseppe-giusti-8-year-old-balsamic-vinegar-250ml","title":"Giuseppe Giusti 8 Year Old Balsamic Vinegar, 250ml","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Giusti family have been producing balsamic vinegar since the seventeenth century and are Italy's oldest producer. For generations, the family have been passing down the recipe that creates the complex harmony of flavours that makes great balsamic vinegar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis vinegar has been made from carefully selected grapes and aged in wooden barrels for 8 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients: Wine vinegar, cooked grape must.\u003c\/p\u003e","brand":"Giuseppe Giusti","offers":[{"title":"Default Title","offer_id":40026430865583,"sku":"VIN13","price":16.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Giusti-1-Silver-Medal-Balsamic-Vinegar-6-years-old.jpg?v=1623746164"},{"product_id":"riscossa-orzo-pasta-500g","title":"Riscossa Orzo Pasta, 500g","description":"\u003cp\u003eOrzo simply translates as 'barley' and this small, barley shaped pasta was originally made to go into soups and broths like minestrone. Don't just leave it at that, Orzo is great in salads paired with salty cheeses, spicy tomatoes and fresh herbs served either warm or cold.\u003c\/p\u003e\n\u003cp\u003eRiscossa have been making pasta in Puglia since 1902 and their pasta is a household name in Italy.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water.\u003c\/p\u003e","brand":"Riscossa","offers":[{"title":"Default Title","offer_id":42594924232956,"sku":"ORZ01","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Riscossa-Orzo-Pasta-500g.jpg?v=1645195262"},{"product_id":"riscossa-cannelloni-tubes-250g","title":"Riscossa Cannelloni Tubes, 250g","description":"\u003cp\u003eCannelloni originates from Naples and is one of the classic pasta dishes from Italy. These pasta tubes are easy to fill with your favourite ingredients, ready to bake.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRiscossa have been making pasta in Puglia since 1902 and their pasta is a household brand in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003cbr\u003eMay contain traces of soy and egg\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water.\u003c\/p\u003e","brand":"Riscossa","offers":[{"title":"Default Title","offer_id":43042538553596,"sku":"CAN01","price":1.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Riscossa-Cannelloni-250g.jpg?v=1652086859"},{"product_id":"pastificio-di-martino-linguine-500g","title":"Pastificio di Martino Linguine Pasta, 500g","description":"\u003cp\u003eDi Martino linguine pasta is made using bronze dies and it's slowly dried at low temperatures to give a perfectly creamy texture. \u003c\/p\u003e\n\u003cp\u003eThe Di Martino family have been making pasta for three generations, founded in 1912 by Giuseppe in Gragnano, close to the Amalfi Coast and the pasta capital of Italy. Gragnano has been specially identified as an area that produces the best pasta and as such has been given PGI status.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water.\u003c\/p\u003e\n\u003cp\u003eStore in a cool dry place.\u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44271818342652,"sku":"PASTA1","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Pastificio-di-Martino-Linguine-Pasta-500g.jpg?v=1678707778"},{"product_id":"pastificio-di-martino-penne-mezzani-rigate-500g","title":"Pastificio di Martino Penne Mezzani Rigate, 500g","description":"\u003cp\u003eDi Martino Penne Mezzani Rigate Pasta is made using traditional bronze dies and is slowly dried at a low temperature. The bronze die gives the surface of the pasta a rougher texture than commercial pasta, allowing more sauce to stick, but most importantly, giving time for the pasta to dry at low temperatures creates the perfect bite with a lovely creamy texture.\u003c\/p\u003e\n\u003cp\u003ePastificio di Martino is a family business now in it's third generation. It was set up in Gragnano, close to Italy's Amalfi coast. Gragnano is the undisputed home of Italian dry pasta and has been given recognition of it's excellent quality and traditional production methods with PGI status.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water.\u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44276668072188,"sku":"PASTA2","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Pastificio-di-Martino-Penne-Mezzani-Rigate-500g.jpg?v=1678718150"},{"product_id":"urbani-truffles-porcini-sauce-180g","title":"Urbani Truffles \u0026 Porcini Sauce, 180g","description":"\u003cp\u003eUrbani Truffle and Porcini sauce is a little can of indulgence and perfect with pasta or risotto. Urbani is one of the most famous and well respected names when it comes to Truffles. Urbani have been exporting truffles since 1852.\u003c\/p\u003e\n\u003cp\u003eSimply warm the sauce gently in a pan and toss in some cooked pasta of your choice. It's also amazing used towards the end of your risotto cooking process.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLACTOSE, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Porcini mushrooms (Boletus edulis and relative species)(46%), \u003cstrong\u003ecream\u003c\/strong\u003e (cream of cow's milk), water, Bianchetti truffle peelings (Tuber albidum Pico)(3%), extra virgin olive oil, thickener: cornstarch, \u003cstrong\u003ebutter\u003c\/strong\u003e (pasteurized \u003cstrong\u003emilk\u003c\/strong\u003e cream, ferments), Grana Padano DOP \u003cstrong\u003eCheese\u003c\/strong\u003e, (\u003cstrong\u003emilk\u003c\/strong\u003e, salt, rennet, lysozyme (\u003cstrong\u003eegg\u003c\/strong\u003e protein), salt, whey, aroma, garlic, vegetable fibre, acidity corrector: E330, white pepper.\u003c\/p\u003e","brand":"Urbani","offers":[{"title":"Default Title","offer_id":44276924186876,"sku":"SCE119","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Urbani-Truffles-and-Porcini-Sauce-180g.jpg?v=1678728886"},{"product_id":"don-antonio-pomadoro-al-basilico-sauce-500g","title":"Don Antonio Pomodoro al Basilico Sauce, 500g","description":"\u003cp\u003eDon Antonio Tomato and Basil Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes with a soffritto of onions, carrot and celery for depth of flavour, this for perfect for that quick store cupboard supper.\u003c\/p\u003e\n\u003cp\u003eThe Don Antonio family were originally farmers in the 1960's, Don Antonio started selling his products in the local Abruzzo market towns of\u003cspan data-mce-fragment=\"1\"\u003e Roccascalegna and Chieti. The family still grow tomatoes, onions and cultivate olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGently warm this sauce in a pan for around 6 minutes then combine with your favourite pasta or use to top pizza or as the base for other pasta sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnce opened keep refrigerated and use within 3-4 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergens: \u003cstrong\u003eCELERY\u003c\/strong\u003e\u003cbr\u003eMade in a factory that also handles \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Pulp of tomato and cherry tomato puree 90%, extra virgin olive oil, onion, carrot, celery, basil 1%, sea salt, garlic, pepper, acidity regulator: citric acid. Pasteurised.\u003c\/span\u003e\u003c\/p\u003e","brand":"Don Antonio","offers":[{"title":"Default Title","offer_id":44317256286460,"sku":"SCE124","price":5.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/products\/Don-Antonio-Pomadoro-al-Basilico-Pasta-Sauce-500g.jpg?v=1680615638"},{"product_id":"urbani-artichoke-truffles-sauce-180g","title":"Urbani Artichoke \u0026 Truffles Sauce, 180g","description":"\u003cp\u003eUrbani artichoke and truffle sauce sauce is a rich and flavourful sauce that is perfect for elevating pasta and risotto dishes. This decadent sauce is made by Urbani, one of Italy's most respected producers of truffle products.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply warm the sauce gently in a pan and toss in some cooked pasta of your choice. It's also amazing used towards the end of your risotto cooking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: \u003cstrong\u003eLACTOSE, EGG.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Artichokes (64%), extra virgin olive oil, sunflower oil, water, summer truffle breakings (tuber aestivum vitt) (3%), white wine, Grana Padano DOP cheese (\u003cstrong\u003emilk\u003c\/strong\u003e, salt, rennet, preservative: iysozyme (\u003cstrong\u003eegg\u003c\/strong\u003e protein), salt, thickener: cornstarch, flavouring, parsley, lemon juice, garlic, mint, black pepper, \u003cspan style=\"font-size: 14px;\"\u003eemulsifier\u003c\/span\u003e: sunflower lectin (E322).\u003c\/span\u003e\u003c\/p\u003e","brand":"Urbani","offers":[{"title":"Default Title","offer_id":44370898059516,"sku":"SCE125","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Urbani-Artichoke-and-truffles-sauce-180g.jpg?v=1683543650"},{"product_id":"pastificio-di-martino-spaghetti-500g","title":"Pastificio di Martino Spaghetti, 500g","description":"\u003cp\u003ePastificio di Martino Spaghetti not only uses traditional bronze dies for a rough texture, more importantly it's slowly dried which gives you the perfect texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Di Martino family have been making pasta for three generations, founded in 1912 by Giuseppe in Gragnano, close to the Amalfi Coast and the pasta capital of Italy. Gragnano has been specially identified as an area that produces the best pasta and as such has been given PGI status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes that use this ingredient:\u003cbr\u003e\u003cstrong\u003e\u003ca title=\"Squid Ink Spaghetti - Somerset Foodie\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/squid-ink-spaghetti\" data-mce-href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/squid-ink-spaghetti\"\u003eSquid Ink Spaghetti\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44371344261372,"sku":"SPA02","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pastificio-di-Martino-Spaghetti-500g.jpg?v=1683562166"},{"product_id":"pastificio-di-martino-casareccia-pasta-500g","title":"Pastificio di Martino Casareccia Pasta, 500g","description":"\u003cp\u003eCasareccia pasta (sometimes spelt casarecce) are short shapes of pasta with twisted and curved edges, they look a little like curled up scrolls. It's name translates literally as 'homemade' and hails from Southern Italy. It's shape makes it extremely versatile as it holds sauce really well.\u003c\/p\u003e\n\u003cp\u003ePastificio di Martino make all their pasta using traditional bronze dies and it's slowly dried at a low temperature. The bronze die gives the surface of the pasta a rougher texture than commercial pasta, allowing more sauce to stick, but most importantly, giving time for the pasta to dry at low temperatures creates the perfect bite with a lovely creamy texture.\u003c\/p\u003e\n\u003cp\u003ePastificio di Martino is a family business now in it's third generation. It was set up in Gragnano, close to Italy's Amalfi coast. Gragnano is the undisputed home of Italian dry pasta and has been given recognition of it's excellent quality and traditional production methods with PGI status.\u003c\/p\u003e\n\u003cp\u003e Allergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water\u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44374586556668,"sku":"MART01","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pastificio-di-Martino-Fusillata-Casareccia-Pasta-500g.jpg?v=1683712909"},{"product_id":"fregola-sarda-500g","title":"La Casa del Grano Fregola Sarda, 500g","description":"\u003cp\u003eFregola are small balls of pasta made using Durum wheat - they are somewhere between giant couscous and the Levantine moghrabieh. The key difference is that fregola is toasted giving it a nutty flavour and an irregular texture. It can be cooked as a salad, soup, pasta dish or a risotto.\u003c\/p\u003e\n\u003cp\u003eFregola is a traditional Sardinian ingredient where originally it would have been painstakingly made by hand. Use fregola where you might use couscous or orzo pasta, it's fantastic served either hot or cold and can be paired lots of seasonal ingredients.\u003c\/p\u003e\n\u003cp\u003eRecipes that use this ingredient:\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/fregola-with-salsa-verde-broccoli-peas-and-goats-cheese\" title=\"Sardinian Fregola with goats cheese recipe - Somerset Foodie\"\u003eFregola with Salsa Verde, Goats Cheese, Broccoli and Peas\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: GLUTEN\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum wheat semolina, water.\u003c\/p\u003e","brand":"La Casa del Grano","offers":[{"title":"Default Title","offer_id":44417075380476,"sku":"FRE01","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/La-Casa-del-Grano-Fregola-Sarda-500g.jpg?v=1685967369"},{"product_id":"don-antonio-puttanesco-sauce-500g","title":"Don Antonio Puttanesco Sauce, 500g","description":"\u003cp\u003e\u003cspan\u003eDon Antonio Puttaneso Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes, a soffritto of onions, carrot and celery adds depth, the sauce is spiked with capers and green olives to add a lovely contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Don Antonio family were originally farmers in the 1960's, Don Antonio started selling his products in the local Abruzzo market towns of\u003cspan data-mce-fragment=\"1\"\u003e Roccascalegna and Chieti. The family still grow tomatoes, onions and cultivate olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGently warm this sauce in a pan for around 6 minutes then combine with your favourite pasta or use to top pizza or as the base for other pasta sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnce opened keep refrigerated and use within 3-4 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eCELERY\u003c\/strong\u003e\u003cbr\u003eMay contain traces of LACTOSE\u003c\/p\u003e\n\u003cp\u003eIngredients: Pulp of tomato and cherry tomato puree 80%, extra virgin olive oil, green olives, onions, carrots, \u003cstrong\u003ecelery\u003c\/strong\u003e, raisins, pine nuts, sea salt, capers, garlic, herbage aromatic, basil, pepper, acidifier: citric acid.\u003c\/p\u003e","brand":"Don Antonio","offers":[{"title":"Default Title","offer_id":44492221022460,"sku":"SCE131","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Don-Antonio-Pomodoro-alla-Puttanesca-500g.jpg?v=1690460045"},{"product_id":"pastifificio-di-martino-orecchiette-pasta-500g","title":"Pastifificio di Martino Orecchiette Pasta, 500g","description":"\u003cp data-mce-fragment=\"1\"\u003eOrecchiette pasta originates from Puglia in Southern Italy. These little round shapes are brilliant for holding sauces and are perfect for the classic Puglian dish of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrecchiette con cime di rapa. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCime di rapa literally translates as turnip tips but is sometimes called broccoli di rape - it's a great tasting winter vegetable but can be substituted for tender stem broccoli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePastificio di Martino slowly dry all their pasta, this longer process gives the pasta the perfect texture and combines with the sauce better to give you the best flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca title=\"Orecchiette Pasta with Roasted Squash, Cavolo Nero \u0026amp; Pangratatto\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/orecchiette-pasta-with-roasted-squash-cavolo-nero-pangratatto\" data-mce-href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/orecchiette-pasta-with-roasted-squash-cavolo-nero-pangratatto\" data-mce-fragment=\"1\"\u003eOrecchiette Pasta with Roasted Squash, Cavolo Nero and Pangratatto\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"article_name\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/orecchiette-pasta-with-roasted-cauliflower-preserved-lemon-hazelnuts\" title=\"Recipe for Orecchiette pasta with Roasted cauliflower preserved lemon and hazelnuts\"\u003eOrecchiette Pasta with Roasted Cauliflower, Preserved Lemon \u0026amp; Hazelnuts\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients: Durum wheat semolina, water.\u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44511027265788,"sku":"ORE01","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pastificio-di-Martino-Orecchiette-Pasta.jpg?v=1692087158"},{"product_id":"whole-smoked-smoked-pancetta-200g","title":"Whole Smoked Pancetta, 200g","description":"\u003cp\u003eWhole pancetta is such a lovely and versatile ingredient to cook with, whether you're including it in stews, pasta sauces or soups.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/white-beans-with-spanish-catalonian-sausage\" title=\"Recipe for Spanish White Beans with Catalonian Sausage from Somerset Foodie\"\u003e\u003cstrong\u003eWhite Beans with Spanish Catalonian Sausage\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork belly, salt, dextrose, spices, smoke flavour, antioxidant: E301, preservative: E250\u003c\/p\u003e","brand":"Bracigliano","offers":[{"title":"101-125g","offer_id":55095471898999,"sku":"","price":3.0,"currency_code":"GBP","in_stock":false},{"title":"126-150g","offer_id":55095465247095,"sku":"","price":3.5,"currency_code":"GBP","in_stock":false},{"title":"151-175g","offer_id":45087406096636,"sku":"SAU25","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"176-200g","offer_id":45087407800572,"sku":"","price":4.5,"currency_code":"GBP","in_stock":false},{"title":"201-225g","offer_id":45270622503164,"sku":"","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"226-250g","offer_id":45270640001276,"sku":"","price":5.5,"currency_code":"GBP","in_stock":false},{"title":"251-275g","offer_id":45087410979068,"sku":"","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"276-300g","offer_id":45087411044604,"sku":"","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"301-325g","offer_id":56209046471031,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":false},{"title":"326-350g","offer_id":56209046503799,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Whole-Smoked-Pancetta-200g.jpg?v=1695216468"},{"product_id":"masseria-san-nicola-extra-virgin-olive-oil-1ltr","title":"Masseria San Nicola Extra Virgin Olive Oil, 1Ltr","description":"\u003cp\u003eMasseria San Nicola Extra Virgin Olive oil is a superior category olive oil from Puglia in Southern Italy. The Cassetta family have been making great quality olive oil for 120 years using the traditional methods of pressing olives using millstones.\u003c\/p\u003e\n\u003cp\u003eThis oil is rich in aromatic notes, fragrant and with a sweet a delicate after taste.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Extra virgin olive oil obtained directly from olives and solely by mechanical means.\u003c\/p\u003e","brand":"Masseria San Nicola","offers":[{"title":"Default Title","offer_id":44670560436476,"sku":"OIL18","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Masseria-San-Nicola-Extra-Virgin-Olive-Oil-1ltr.jpg?v=1696929466"},{"product_id":"pasta-di-martino-rigatoni-500g","title":"Pastificio di Martino Rigatoni, 500g","description":"\u003cp\u003ePastificio di Martino Rigatoni are versatile, large pasta tubes that are great for robust meaty sauces like a beef ragù or a sausage and fennel sauce but they are also great for tomato based sauces and chunky vegetables.\u003c\/p\u003e\n\u003cp\u003ePastificio di Martino make their pasta in near Gragnano, a hill top town close to the Amalfi coast and the undisputed home of dried pasta in Italy. It's been awarded PGI status. As well as being bronze extruded, di Martino pasta is slowly dried which is the key to creating the perfect texture to pair with your sauce.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eDurum wheat semolina\u003c\/strong\u003e, water. \u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44677599494396,"sku":"RIG01","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pastificio-de-Martino-Rigatoni-Pasta-500g.jpg?v=1697463415"},{"product_id":"pasta-di-martino-gnocchi-sardi-500g","title":"Pasta di Martino Gnocchi Sardi, 500g","description":"\u003cp\u003ePastaficio di Martino Gnocchi Sardi, as the name suggests, hails from Sardinia. They are small pasta shapes made with Durum wheat that look like the traditional potato gnocchi. The small scoop in the shape are excellent for holding sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePastificio di Martino make their pasta in near Gragnano, a hill top town close to the Amalfi coast and the undisputed home of dried pasta in Italy. It's been awarded PGI status. As well as being bronze extruded, di Martino pasta is slowly dried which is the key to creating the perfect texture to pair with your sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eDurum wheat semolina\u003c\/strong\u003e, water  \u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":44677603131644,"sku":"GNO02","price":2.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pastificio-di-Martino-Gnocchi-Sardi-500g.jpg?v=1697468652"},{"product_id":"pastificio-di-martino-tagliatelle-500g","title":"Pastificio di Martino Tagliatelle, 500g","description":"\u003cp\u003ePastificio di Martino Tagliatelle is the perfect pasta for a rich meaty ragù or a creamy sauce. It originates from the Emilia-Romagna an area of Italy famous for parmesan cheese, parma ham and of course ragù alla Bolognese! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePastificio di Martino make their pasta in near Gragnano, a hill top town close to the Amalfi coast and the undisputed home of dried pasta in Italy. It's been awarded PGI status. As well as being bronze extruded, di Martino pasta is slowly dried which is the key to creating the perfect texture to pair with your sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":45000336703740,"sku":"TAG01","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pastificio-di-Martino-Tagliatelle.jpg?v=1706090749"},{"product_id":"pasta-michele-portoghese-bucatini-500g","title":"Pasta Michele Portoghese Bucatini, 500g","description":"\u003cp\u003ePasta Portoghese is a true artisan pasta made near Florence in the heart of Tuscany. Bucatini pasta is a shape that originates from Rome, it's a long, thick, spaghetti like shape with a hole right through the middle. Bucatini \u003cspan\u003eall' Amatriciana is the famous dish that uses this pasta - it's combined with \u003ca href=\"https:\/\/somersetfoodie.com\/products\/whole-smoked-smoked-pancetta-200g\" title=\"Whole Smoked Pancetta\"\u003epancetta\u003c\/a\u003e, tomatoes, wine and onion for a quick, simple and truly delicious dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePortoghese pasta is bronze extruded and slow dried to create the perfect texture and flavour combination with your chosen sauce. They have been perfecting this art since the company was founded in the 1970's.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/artisan-pasta-italian-pasta-ingredients\" title=\"Somerset Foodie Collection of Artisan Pasta and Italian Pasta Ingredients\"\u003eExplore our full range of Italian pasta for more shapes and cooking inspiration\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry our recipe for \u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/bucatini-all-amatriciana\" title=\"Recipe for Bucatini all'Amatriciana\"\u003eBucatini all'Amatriciana\u003c\/a\u003e - a classic Roman pasta dish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pasta Michele Portoghese","offers":[{"title":"Default Title","offer_id":45108047741180,"sku":"BUC01","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pasta-Michele-Portoghese-500g.jpg?v=1708517426"},{"product_id":"villa-vinci-extra-virgin-olive-oil-dop-terra-di-bari-500ml","title":"Villa Vinci Extra Virgin Olive Oil DOP Terra di Bari, 500ml","description":"\u003cp\u003eVilla Vinci Extra Virgin Olive Oil DOP Terra di Bari is made using Coratina Olives that are grown in Southern Italy, around the Castel del Monte region in Puglia. It has a beautiful balance of intense fruity flavours with a gentle, peppery finish.\u003c\/p\u003e\n\u003cp\u003eVincenzo Cassetta started producing high quality olive oil in 1929 and the family business is now being run by the fourth generation.     \u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Superior category olive oil obtained directly from the olives and solely by mechanical means.\u003c\/p\u003e","brand":"Villa Vinci","offers":[{"title":"Default Title","offer_id":45385061368060,"sku":"OIL21","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Villa-Vinci-Extra-Virgin-Olive-Oil-DOP-Terra-di-Bari-500ml-2025.jpg?v=1754664736"},{"product_id":"pastificio-di-martino-pappardelle-pasta-250g","title":"Pastificio di Martino Pappardelle Pasta, 250g","description":"\u003cp\u003ePappardelle Pasta are wide, flat ribbons that are often paired with slow cooked meaty sauces. The shape originates from Tuscany and the word pappardelle translates as 'gobble up'!\u003c\/p\u003e\n\u003cp\u003ePastificio di Martino are based in Gragnana which is the undisputed home of dry pasta in Italy. The bronze extruded pasta is slowly dried to give the perfect texture when cooked.\u003c\/p\u003e\n\u003cp\u003eCook in salted boiling water for 8 minutes for al dente pasta.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water.\u003c\/p\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":45428220690684,"sku":"PAP01","price":2.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pastificio-di-Martino-Pappardelle-Pasta-250g.jpg?v=1712850384"},{"product_id":"pasta-michele-portoghese-paccheri-pasta-500g","title":"Pasta Michele Portoghese Paccheri Pasta, 500g","description":"\u003cp\u003ePaccheri pasta are large, wide tubes that are commonly paired with a meat or seafood ragu but they are also great with creamy sauces. The large shape is impressive and can also be individually stuffed with a filling to create mini cannelloni.\u003c\/p\u003e\n\u003cp\u003ePasta Michele Portoghese is an artisan pasta producer based near Florence, in the heart of Tuscany. The key to this pasta being amazing is not only using a bronze die to extrude the pasta dough but also slowly drying it which gives the pasta such a great texture. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/artisan-pasta-italian-pasta-ingredients\" title=\"Somerset Foodie Collection of Artisan Pasta and Italian Pasta Ingredients\"\u003eExplore our full range of Italian pasta for more shapes and cooking inspiration\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003cbr\u003eMay contain traces of SOY and MUSTARD\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum wheat semolina, water\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pasta Michele Portoghese","offers":[{"title":"Default Title","offer_id":45966320304380,"sku":"PAC01","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pasta-Michele-Portoghese-Paccheri-500g.jpg?v=1717504619"},{"product_id":"don-antonio-arrabbiata-sauce-500g","title":"Don Antonio Arrabbiata Sauce, 500g","description":"\u003cp\u003eDon Antonio's classic Arrabbiata sauce is made with a combination of sweet cherry tomatoes and ripe Italian tomatoes with extra virgin olive oil and that distinct hit of hot chilli pepper. It makes for a super convenient and tasty store cupboard supper paired with a short pasta shape such as \u003ca title=\"Pastificio di Martino Penne Pasta 500g\" href=\"https:\/\/somersetfoodie.com\/products\/pastificio-di-martino-penne-mezzani-rigate-500g\"\u003epenne\u003c\/a\u003e, \u003ca href=\"https:\/\/somersetfoodie.com\/products\/pasta-di-martino-gnocchi-sardi-500g\" title=\"Pasta di Martino Gnocchi Sardi Pasta 500g\"\u003egnocchi Sardi\u003c\/a\u003e or \u003ca title=\"Pastificio di Martino Casareccia Pasta 500g\" href=\"https:\/\/somersetfoodie.com\/products\/pastificio-di-martino-casareccia-pasta-500g\"\u003ecasarecce pasta\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eThe Don Antonio family started out as farmers, growing tomatoes, onions and cultivating olive oil. They still grow lots of beautiful vegetables, all ripened under the warm Abruzzo sun.\u003c\/p\u003e\n\u003cp\u003eGently simmer this sauce for around 6 minutes before combining with your favourite pasta.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and use with 3-4 days.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003cbr\u003eMade in a factory that handles \u003cstrong\u003eLactose and Celery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Tomato pulp and Cherry Tomato Pulp (95.1%), extra virgin olive oil, garlic, sea salt, parsley, hot pepper 0.15%, pepper, acidifier: citric acid. Origin of tomatoes: Italy.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Don Antonio","offers":[{"title":"Default Title","offer_id":46078701797628,"sku":"SCE156","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Don-Antonio-Arrabbiata-Pasta-Sauce-500g.jpg?v=1719403182"},{"product_id":"tuttocalabria-chopped-calabrian-chilli-peppers-285g","title":"Tutto Calabria Calabrian Chilli Peppers, 285g","description":"\u003cp\u003eTuttoCalabria have been producing the famous Calabrian chilli peppers since 1970 and this jar of chillies in oil is a real store cupboard essential. Calabria is the toe of the Italian boot with a rich culinary history and these small red chilli peppers are celebrated for their fruity, smoky and spicy flavour. The same chillies are used to make Nduja salami.\u003c\/p\u003e\n\u003cp\u003eThese chillies are preserved in oil and are great on pizza, in pasta dishes, used in marinades and sauces, great with seafood dishes, soups and stews, antipasti, just about anywhere you want that distinct fruity kick from these great chillies.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Chilli peppers 75%, sunflower oil, extra virgin olive oil, salt, vinegar, basil.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":46153909469436,"sku":"CHL19","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Tutto-Calabria-Long-Hot-Chillies.jpg?v=1743169208"},{"product_id":"giuseppe-giusti-balsamic-vinegar-500ml","title":"Giuseppe Giusti Balsamic Vinegar, 500ml","description":"\u003cp\u003eGiuseppe Giusti is one of the oldest balsamic vinegar producers in Italy, the family started making balsamic vinegar in 1605, their products are stunning. This is their everyday balsamic for use in dressings, stews, sauces and marinades.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Cooked grape must and concentrated grape must, wine vinegar.\u003c\/p\u003e","brand":"Giuseppe Giusti","offers":[{"title":"Default Title","offer_id":46445825982716,"sku":"VIN24","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Giuseppe-Giusti-Balsamic-Vinegar-Modena-500ml.jpg?v=1725549784"},{"product_id":"pasta-michele-portoghese-mafaldine-500g","title":"Pasta Michele Portoghese Mafaldine, 500g","description":"\u003cp\u003eMafaldine pasta, also known as \"reginette\" or \"mafalde\", is a type of ribbon-shaped pasta with a distinctive wavy or ruffled edge on both sides. The pasta's shape is versatile, making it suitable for a variety of dishes, from light olive oil-based sauces to rich, hearty ragùs. Its name is said to have been inspired by Princess Mafalda of Savoy, an Italian princess from the early 20th century.\u003c\/p\u003e\n\u003cp\u003ePasta Michele Portoghese is an artisan pasta producer based near Florence, in the heart of Tuscany. The key to this pasta being amazing is not only using a bronze die to extrude the pasta dough but also slowly drying it which gives the pasta such a great texture.\u003c\/p\u003e\n\u003cp\u003eFurther information:\u003cbr\u003eIt's always best to cook pasta in plenty of salted boiling water, roughly 1 litre of boiling water per 100g of pasta. This pasta will cook to 'al dente' in 8-10 minutes.\u003c\/p\u003e\n\u003cp\u003eAllergens:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003cbr\u003eMay contain traces of SOY and MUSTARD\u003c\/p\u003e","brand":"Pasta Michele Portoghese","offers":[{"title":"Default Title","offer_id":53437981131127,"sku":"MAF01","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Pasta-Michele-Portoghese-Mafaldine-500g.jpg?v=1727445959"},{"product_id":"o-med-extra-virgin-olive-oil-picual-250ml","title":"O-Med Extra Virgin Olive Oil Picual, 250ml","description":"\u003cp\u003eO-Med Picual extra virgin olive oil has an outstanding complex flavour. It's intensely fruity with strong flavours of fresh cut grass and spicy aromatic notes. It's perfect to pair with meats, tomatoes, full bodied cheese, soups, stews and pasta dishes.\u003c\/p\u003e\n\u003cp\u003eO-Med is a small yet exceptional producer nestled in the picturesque region of Granada, Spain. With a rich heritage rooted in Andalusian olive cultivation, O-Med masterfully blends tradition with innovation to create olive oils of unparalleled quality. From the careful selection of olives to the precision of their cold-press extraction, O-Med’s dedication to excellence is evident in every bottle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2010 by Juande and Paula, who took on the family’s olive groves and mill at a young age, O-Med has grown into a brand synonymous with quality and sustainability. Their commitment to these values ensures that every drop of O-Med olive oil offers an authentic taste of Andalusia, while also supporting sustainable farming practices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Superior category olive oil obtained directly from the olives and solely by mechanical means\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":54797227262327,"sku":"OIL25","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/O-Med-Extra-Virgin-Olive-Oil-Picual-250ml-Tin.jpg?v=1779195920"},{"product_id":"o-med-picual-extra-virgin-olive-oil-500ml","title":"O-Med Picual Extra Virgin Olive Oil, 500ml","description":"\u003cp\u003e\u003cspan\u003eO-Med Picual Extra Virgin Olive Oil has a wonderful fresh taste. With flavours of cut grass, aromatic herbs and complex fruity flavours, it's a truly high quality olive oil. \u003c\/span\u003eThe bold flavours in the Picual olive variety will pair really well with meats, tomatoes and cheeses.\u003c\/p\u003e\n\u003cp\u003eO-Med is a small yet exceptional producer nestled in the picturesque region of Granada, Spain. With a rich heritage rooted in Andalusian olive cultivation, O-Med masterfully blends tradition with innovation to create olive oils of unparalleled quality. From the careful selection of olives to the precision of their cold-press extraction, O-Med’s dedication to excellence is evident in every bottle. \u003c\/p\u003e\n\u003cp\u003eNot only is this extra virgin olive oil of the highest quality, it's also presented in this beautiful, limited edition white square bottle.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means \u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":54914125660535,"sku":"OIL26","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/O-Med-Extra-Virgin-Olive-Oil-Picual-500ml.jpg?v=1738069563"},{"product_id":"o-med-arbequina-extra-virgin-olive-oil-500ml","title":"O-Med Arbequina Extra Virgin Olive Oil, 500ml","description":"\u003cp\u003eO-Med Arbequina Extra Virgin Olive Oil is a deliciously smooth, high quality oil. With flavours of green banana, apples and a fruity aroma, O-Med's Arbequina variety is perfect to pair with delicate fish, salads and even for desserts and cakes.\u003c\/p\u003e\n\u003cp\u003eFounded in 2010 by Juande and Paula, who took on the family’s olive groves and mill near Granada in Southern Spain, O-Med has grown into a brand synonymous with quality and sustainability. Their commitment to these values ensures that every drop of O-Med olive oil offers an authentic taste of Andalusia, while also supporting sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Superior category olive oil obtained directly from olives and solely by mechanical means.\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":54914635989367,"sku":"OIL27","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/O-Med-Extra-Virgin-Olive-Oil-Arbequina-500ml.jpg?v=1738074436"},{"product_id":"o-med-extra-virgin-olive-oil-arbequina-250ml","title":"O-Med Extra Virgin Olive Oil Arbequina, 250ml","description":"\u003cp\u003eO-Med Arbequina Extra Virgin Olive Oil (harvest Oct'24) is a deliciouly smooth, high quality oil. With flavours of green banana, apples and a fruity aroma, O-Med's Arbequina variety is perfect to pair with delicate fish, salads and even for desserts and cakes.\u003c\/p\u003e\n\u003cp\u003eFounded in 2010 by Juande and Paula, who took on the family’s olive groves and mill near Granada in Southern Spain, O-Med has grown into a brand synonymous with quality and sustainability. Their commitment to these values ensures that every drop of O-Med olive oil offers an authentic taste of Andalusia, while also supporting sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Superior catergory olive oil obtained directly from olives and solely by mechanical means\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":54914903802231,"sku":"OIL28","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/O-Med-Extra-Virgin-Olive-Oil-Arbequina-250ml.jpg?v=1738077455"},{"product_id":"tutto-calabria-authentic-calabrian-chili-sauce-250ml","title":"Tutto Calabria Authentic Calabrian Chili Sauce, 250ml","description":"\u003cp data-start=\"216\" data-end=\"272\"\u003eMade in the heart of Calabria, Tutto Calabria's Authentic Calabrian Chili Sauce is iconic to the region’s deep-rooted love affair with chilli peppers – a passion that’s been passed down through generations.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"987\"\u003eCalabrians are famous across Italy for their love of spicy food. In this sun-drenched region, chilli peppers – known locally as \u003cem data-start=\"743\" data-end=\"756\"\u003epeperoncini\u003c\/em\u003e – are more than just an ingredient; they're a symbol of regional pride and culinary identity. You’ll see strings of red chillies drying under balconies, infused in oils, or added to everyday dishes for a kick of heat and vibrancy.\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1391\"\u003eTutto Calabria’s chili sauce is handcrafted using locally grown Calabrian chillies, harvested at peak ripeness. The chillies are crushed and preserved with olive oil, salt, and a touch of vinegar – keeping the focus on the rich, natural heat and fruity flavour of the peppers. There are no artificial additives, just a simple and honest recipe that lets the chillies shine.\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1680\"\u003eThe flavour is earthy, sweet and fruity and slightly smoky, with a punchy finish that lingers. This isn’t just about spice – it’s about flavour-packed heat.\u003c\/p\u003e\n\u003cp data-start=\"1706\" data-end=\"1757\"\u003eThis Calabrian chili sauce is incredibly versatile:\u003c\/p\u003e\n\u003cul data-start=\"1758\" data-end=\"2005\"\u003e\n\u003cli data-start=\"1758\" data-end=\"1811\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1811\"\u003eStir it through pasta for an instant fiery upgrade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1814\" data-end=\"1874\"\u003eSpread it on pizza or focaccia for a Southern Italian twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1875\" data-end=\"1939\"\u003e\n\u003cp data-start=\"1877\" data-end=\"1939\"\u003eAdd to grilled meats, seafood, or vegetables for a chilli hit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1940\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1942\" data-end=\"2005\"\u003eMix into sauces, stews or dressings to add warmth and richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2007\" data-end=\"2101\"\u003eA little goes a long way, but once you try it, you’ll be reaching for the jar again and again.\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2101\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2101\"\u003eIngredients: Calabrian chili peppers 48%, water, vinegar, olive oil, salt, garlic.\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":55339998183799,"sku":"SCE182","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Tutto-Calabria-Hot-Chilli-Sauce-250ml.jpg?v=1750417197"},{"product_id":"tutto-calabria-peperoncini-piccanti-chopped-285g","title":"Tutto Calabria Peperoncini Piccanti Chopped, 285g","description":"\u003cp data-start=\"90\" data-end=\"438\"\u003eTutto Calabria Peperoncini Piccanti a Pezzi are authentic Calabrian chilli peppers cut into pieces and preserved in oil. Grown under the intense Mediterranean sun in the heart of Calabria, these chillies are a true reflection of the region’s love affair with heat and flavour.\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"438\"\u003eThese iconic chillies are harvested at peak ripeness for maximum flavour and colour, then carefully sliced and preserved in blend of sunflower oil and extra virgin olive oil with a touch of vinegar and salt. This traditional method locks in their vibrant red hue and powerful kick, making them a pantry essential for anyone who loves Italian heat.\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"438\"\u003eThe are excellent of pizzas, pasta, served with grilled vegetables, meat and fish - just about anywhere you want to distinct, sweet, Southern Italian heat to shine.\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"438\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"438\"\u003eIngredients: Chilli peppers 75%, sunflower oil, extra virgin olive oil, salt, vinegar, basil.\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":55340212322679,"sku":"SCE183","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/TuttoCalabria-Peperoncini-Piccanti-Calabrian-Chilli-Peppers-285g_401d5f5d-c1a8-4d3d-9076-6fe3fa0d68dc.jpg?v=1750420781"},{"product_id":"attianese-dop-whole-peeled-san-marzano-tomatoes-400g","title":"Attianese DOP Whole Peeled San Marzano Tomatoes, 400g","description":"\u003cp data-start=\"296\" data-end=\"694\"\u003eAttianese San Marzano Tomatoes are grown exclusively in the volcanic soil of the Agro Sarnese-Nocerino region of southern Italy. These prized San Marzano DOP (Denominazione d’Origine Protetta) tomatoes are celebrated worldwide for their low acidity, firm flesh, and naturally balanced flavour – making them the gold standard for traditional Italian cooking.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"1094\"\u003eUnlike ordinary plum tomatoes, San Marzano tomatoes are elongated with a deep red colour and very few seeds, which gives them their exceptional texture and taste. Their unique growing conditions – fertile volcanic soil, abundant sun, and the Mediterranean climate – create a tomato that’s naturally sweeter and less watery, perfect for rich pasta sauces, Neapolitan pizza, and slow-cooked ragù.\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1428\"\u003eAttianese is a family-run business with over 60 years of experience in preserving Italy’s finest tomatoes. Located in the heart of the San Marzano production zone, Attianese hand-selects only the best ripe tomatoes and packs them in a rich, velvety tomato juice to preserve their full flavour without additives or preservatives.\u003c\/p\u003e\n\u003cp data-start=\"1430\" data-end=\"1447\"\u003eKey Information:\u003c\/p\u003e\n\u003cul data-start=\"1448\" data-end=\"1779\"\u003e\n\u003cli data-start=\"1448\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1506\"\u003eAuthentic San Marzano Tomatoes DOP, certified origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1583\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1583\"\u003eGrown in the volcanic soils of the Agro Sarnese-Nocerino region, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1584\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1586\" data-end=\"1637\"\u003eNaturally sweet, low acidity, and easy to cook with\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1638\" data-end=\"1699\"\u003e\n\u003cp data-start=\"1640\" data-end=\"1699\"\u003ePacked by Attianese, a trusted Italian brand since 1962\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1700\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1702\" data-end=\"1779\"\u003eIdeal for pizza sauces, pasta dishes, and traditional Italian recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1781\" data-end=\"1931\"\u003eBring the taste of Southern Italy to your kitchen with Attianese San Marzano Tomatoes – a must-have pantry essential for any passionate home cook.\u003c\/p\u003e\n\u003cp data-start=\"1781\" data-end=\"1931\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"1781\" data-end=\"1931\"\u003eIngredients: San Marzano plum peeled tomatoes, tomato juice\u003c\/p\u003e","brand":"Attianese","offers":[{"title":"Default Title","offer_id":55354589774199,"sku":"TOM12","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Attianese-DOP-San-Marzano-Peeled-Plum-Tomato-400g.jpg?v=1764167755"},{"product_id":"attianese-yellow-peeled-tomatoes-400g","title":"Attianese Yellow Peeled Tomatoes, 400g","description":"\u003cp data-start=\"278\" data-end=\"731\"\u003eAttianese Yellow Peeled Tomatoes are a vibrant and flavourful alternative to traditional red tomatoes, offering a naturally sweet, mellow taste that brings a fresh twist to classic Italian cooking. Grown in the fertile agricultural region of Campania, near the foothills of Mount Vesuvius, these tomatoes benefit from the rich volcanic soil and Mediterranean climate – ideal conditions for cultivating tomatoes with exceptional depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"1073\"\u003eThese golden-yellow tomatoes have a smooth, delicate flesh and a low seed content, making them perfect for creating light, elegant sauces with a subtle fruitiness and gentle acidity. Their natural sweetness and vivid colour make them especially suited to seafood pasta, creamy tomato soups, or as a beautiful base for vegetarian dishes.\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1299\"\u003ePeeled and packed in their own juice by Attianese, a family-run producer with over 60 years of expertise, these tomatoes are preserved at peak ripeness with no additives or preservatives – just pure, sun-ripened flavour.\u003c\/p\u003e\n\u003cp data-start=\"1301\" data-end=\"1316\"\u003eHow to Use:\u003c\/p\u003e\n\u003cul data-start=\"1317\" data-end=\"1611\"\u003e\n\u003cli data-start=\"1317\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1398\"\u003eCreate golden-hued pasta sauces and soups with a naturally sweet base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1473\"\u003eUse in seafood dishes, risottos, or as a vibrant topping for pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1540\"\u003eBlend into a bright yellow gazpacho or chilled tomato soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1611\"\u003ePair with herbs like basil, tarragon or thyme for a refreshing twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1613\" data-end=\"1852\"\u003eWhat They Taste Like:\u003cbr data-start=\"1638\" data-end=\"1641\"\u003eYellow tomatoes have a mild, fruity flavour with much less acidity than red varieties. They offer a gentle sweetness and smooth texture, ideal for lighter recipes or those seeking a lower-acid tomato option.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2029\"\u003eAdd a splash of sunshine to your cooking with Attianese Yellow Peeled Tomatoes – a premium Italian ingredient that elevates your kitchen creations with colour and flavour.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2029\"\u003eAllergens: none\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2029\"\u003eIngredients: Yellow peeled tomatoes, salt, tomato juice.\u003c\/p\u003e","brand":"Attianese","offers":[{"title":"Default Title","offer_id":55358319788407,"sku":"TOM13","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Attianese-Yellow-Peeled-Plum-Tomatoes-400g.jpg?v=1771417764"},{"product_id":"tutto-calabria-condimento-per-spaghetti-185g","title":"Tutto Calabria Condimento per Spaghetti, 185g","description":"\u003cp data-start=\"293\" data-end=\"649\"\u003eTutto Calabria Condimento per Spaghetti is a Calabrian pasta seasoning that's a blend of sweet peppers, fiery chilli peppers, sun dried tomatoes and extra virgin olive oil. It's a pretty versatile paste that can either be warmed gently on it's own and stirred through your favourite pasta or added to a simple tomato sauce to add depth and heat - you could think of this as a vegan nduja. It's also great used on pizza, for topping bruschetta or stirred into soups and stews.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"649\"\u003eCalabrians are known for their strong, rustic flavours, and their love of pepperoncini. Their pasta dishes are generally no exception, finished with a drizzle of good olive oil and a sprinkle of grated pecorino. It’s the perfect midweek meal that feels like a southern Italian summer.\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1527\"\u003eFounded in 1970 in the heart of Calabria, Tutto Calabria is a family-run company renowned for preserving the region's culinary heritage. They specialise in traditional Calabrian preserves, sauces, and pickled vegetables made with locally grown ingredients. Every jar is packed with the heat, colour, and intensity that defines this sun-drenched region of Italy.\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"2007\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"2007\"\u003eIngredients: Sweet peppers, sunflower oil, chilli peppers 24%, dried tomatoes, EVO oil, salt, vinegar, basil, garlic.\u003c\/p\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":55385847660919,"sku":"SCE184","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Tutto-Calabria-Condimento-per-Spaghetti-185g.jpg?v=1751367650"},{"product_id":"delverde-egg-pappardelle-pasta","title":"Delverde Egg Pappardelle Pasta, 250g","description":"\u003cp data-start=\"170\" data-end=\"619\"\u003eDelverde Egg Pappardelle is a luxurious, ribbon-like pasta made using the finest durum wheat semolina and fresh eggs, slow-dried and bronze-drawn in the traditional Italian way. Hailing from the pristine Majella National Park in the Abruzzo region of central Italy, Delverde has been crafting premium pasta since 1967, using pure spring water from the Verde River and time-honoured techniques that preserve flavour, texture, and nutritional quality.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"982\"\u003eThe key difference between dry egg pasta and regular non-egg pasta is its richness and silky texture. The addition of egg gives the dough a golden hue and a more tender bite, making it ideal for hearty sauces. Egg pappardelle in particular, broad, flat, and robust is perfect for absorbing rich, slow-cooked ragùs and holding up to substantial ingredients.\u003c\/p\u003e\n\u003cp\u003eAllergens: GLUTEN, EGG\u003cbr\u003eMay contain traces of soy\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum wheat semolina, eggs (23.8%)\u003c\/p\u003e","brand":"Delverde","offers":[{"title":"Default Title","offer_id":55477466431863,"sku":"PAP02","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Delverde-Dry-Egg-Pappardelle-Pasta-250g.jpg?v=1753193398"},{"product_id":"attianese-classic-peeled-tomato-400g","title":"Attianese Classic Peeled Tomato, 400g","description":"\u003cp data-start=\"250\" data-end=\"633\"\u003eBring true Italian flavour to your kitchen with Attianese Classic Peeled Tomatoes, crafted using sun-ripened tomatoes grown in the fertile volcanic soils of Campania, Southern Italy. These premium whole peeled tomatoes are known for their rich sweetness, vibrant colour, and perfectly balanced acidity, ideal for creating traditional Italian sauces, stews, and pasta dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"635\" data-end=\"683\"\u003eGrown in the Heart of Italian Tomato Country\u003c\/h3\u003e\n\u003cp data-start=\"685\" data-end=\"984\"\u003eThe tomatoes are harvested at peak ripeness in the Campanian countryside, an area famed for its ideal growing conditions thanks to its Mediterranean climate and mineral-rich soil near Mount Vesuvius. This terroir gives Attianese tomatoes their deep, naturally sweet flavour and firm texture.\u003c\/p\u003e\n\u003ch3 data-start=\"986\" data-end=\"1005\"\u003eAbout Attianese\u003c\/h3\u003e\n\u003cp data-start=\"1007\" data-end=\"1466\"\u003eAttianese Conserve Alimentari is a family-run business with over 50 years of experience in preserving the best of Southern Italy’s produce. Based in Nocera Superiore, near Salerno, the company is dedicated to traditional methods, using\u003cstrong\u003e \u003c\/strong\u003eonly fresh, Italian-grown tomatoes with no added preservatives or artificial ingredients. Their focus on quality, sustainability, and traceability has made Attianese a trusted name in Italian food exports worldwide.\u003c\/p\u003e\n\u003ch3 data-start=\"1468\" data-end=\"1489\"\u003eProduct Features:\u003c\/h3\u003e\n\u003cul data-start=\"1490\" data-end=\"1715\"\u003e\n\u003cli data-start=\"1490\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1549\"\u003e100% Italian peeled tomatoes, packed in tomato juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1605\"\u003eNaturally sweet, no added sugar or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1652\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1652\"\u003eGrown in Campania, near Mount Vesuvius\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1653\" data-end=\"1715\"\u003e\n\u003cp data-start=\"1655\" data-end=\"1715\"\u003eProduced by a traditional, family-owned Italian company\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1717\" data-end=\"1733\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cul data-start=\"1734\" data-end=\"1918\"\u003e\n\u003cli data-start=\"1734\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1781\"\u003eClassic tomato sauces like sugo or ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1812\"\u003eNeapolitan pizza bases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1882\"\u003eHomemade pasta dishes such as lasagna or penne all'arrabbiata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1918\"\u003e\n\u003cp data-start=\"1885\" data-end=\"1918\"\u003eSlow-cooked stews and braises\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1925\" data-end=\"2051\"\u003eTaste the difference with Attianese Classic Peeled Tomatoes – an essential ingredient for truly authentic Italian cooking.\u003c\/p\u003e\n\u003cp data-start=\"1925\" data-end=\"2051\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-start=\"1925\" data-end=\"2051\"\u003eIngredients: Traditional peeled tomatoes, tomato juice\u003c\/p\u003e","brand":"Attianese","offers":[{"title":"Default Title","offer_id":55477653537143,"sku":"TOM14","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Attianese-Classic-Peeled-Tomatoes-400g.jpg?v=1753200807"},{"product_id":"camisa-guanciale-suino-al-pepe","title":"Camisa Guanciale Suino al Pepe","description":"\u003cp\u003eGuanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the most famous Roman pasta dishes - Carbonara, Amatriciana and alla Gricia.\u003c\/p\u003e\n\u003cp\u003eCooking guanciale releases lots of pork fat which when emulsified with pasta cooking water, creates a delicious coating to most pasta shapes.\u003c\/p\u003e\n\u003cp\u003eAllergens: None\u003cbr\u003eMay contain \u003cstrong\u003elactose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, salt, dextrose, sugar, natural flavours, antioxidant: E300, preservative: E252, E250.\u003c\/p\u003e","brand":"Camisa","offers":[{"title":"375-399g","offer_id":56828064203127,"sku":null,"price":11.55,"currency_code":"GBP","in_stock":false},{"title":"350-374g","offer_id":56828064235895,"sku":null,"price":10.8,"currency_code":"GBP","in_stock":false},{"title":"325-349g","offer_id":56828028420471,"sku":null,"price":10.05,"currency_code":"GBP","in_stock":false},{"title":"300-324g","offer_id":56828028453239,"sku":null,"price":9.31,"currency_code":"GBP","in_stock":false},{"title":"275-299g","offer_id":55744053018999,"sku":null,"price":8.56,"currency_code":"GBP","in_stock":false},{"title":"250-274g","offer_id":56828028486007,"sku":null,"price":7.82,"currency_code":"GBP","in_stock":false},{"title":"225-249g","offer_id":55744053051767,"sku":null,"price":7.07,"currency_code":"GBP","in_stock":true},{"title":"200-224g","offer_id":57031900103031,"sku":null,"price":6.32,"currency_code":"GBP","in_stock":true},{"title":"175-199g","offer_id":57031907049847,"sku":null,"price":5.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Fratelli-Camisa-Guanciale-Suino-al-Pepe.jpg?v=1772622814"},{"product_id":"contorno-salsa-datterino-330g","title":"Contorno Salsa Datterino, 330g","description":"\u003cp data-start=\"229\" data-end=\"631\"\u003eFratelli Contorno Salsa Pronta di Pomodorino Datterino is a rich, ready-to-use Italian tomato sauce made from sweet Datterino tomatoes grown under the Sicilian sun. Naturally rich and full of flavour, this sauce captures the freshness and sweetness of just-picked tomatoes. Classically made with a soffritto as the base (onion, carrot, celery), extra virgin olice oil and a touch of basil. \u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"930\"\u003eCrafted in Palermo by Fratelli Contorno, a family-run producer since 1916, this sauce embodies over a century of Italian passion and expertise. It’s made simply, with no artificial additives, using only the finest local ingredients to preserve the true flavour of Sicily’s best tomatoes.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1129\"\u003ePerfect for tossing through fresh pasta, layering into lasagne, spooning over grilled fish, or using as a base for homemade pizza – this is Italian cooking at its simplest and most authentic.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1129\"\u003eAllergens: \u003cstrong\u003eCELERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1129\"\u003eIngredients: Datterino tomato (97%), extra virgin olive oil, carrot, sugar, salt, basil, onion, \u003cstrong\u003ecelery\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Fratelli Contorno","offers":[{"title":"Default Title","offer_id":56053444870519,"sku":"TOM15","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Fratelli-Contorno-Salsa-Pronta-di-Pomadorino-Datterino-330g.jpg?v=1762257216"},{"product_id":"scalia-anchovy-fillets-in-olive-oil-80g","title":"Scalia Anchovy Fillets in Olive Oil, 80g","description":"\u003cp data-end=\"526\" data-start=\"234\"\u003eScalia Anchovy Fillets in Extra Virgin Olive Oil are hand-prepared in Sicily using traditional methods, these anchovies are salt-cured, cleaned, and packed by hand to preserve their rich umami flavour and firm texture.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"528\"\u003ePacked in extra virgin olive oil, they have a perfect balance of saltiness and smoothness, a true taste of the Mediterranean. Each fillet adds instant depth and complexity to sauces, dressings, and marinades, or can be enjoyed simply on toast, pizza, or stirred through pasta for a hit of authentic Italian flavour.\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"865\"\u003eProduced by Scalia, a family-run company in Sciacca, Sicily, with decades of experience in preserving anchovies the traditional way, these fillets represent the very best of Italian craftsmanship and coastal heritage.\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"865\"\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"865\"\u003eIngredients: \u003cstrong\u003eAnchovies\u003c\/strong\u003e, extra virgin olive oil, salt.\u003c\/p\u003e","brand":"Scalia","offers":[{"title":"Default Title","offer_id":56053592359287,"sku":"FIS21","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Scalia-Anchovy-Fillets-80g.jpg?v=1762273764"},{"product_id":"pasta-michele-portoghese-pici-500g","title":"Pasta Michele Portoghese Pici, 500g","description":"\u003cp data-start=\"77\" data-end=\"516\"\u003ePici Pasta is one of Tuscany’s most beloved traditional pasta shapes. Originating from the countryside around Siena, it is made by hand-rolling dough into long, thick strands. Unlike spaghetti, Pici has a substantial, chewy bite and a naturally uneven shape, designed to capture sauce in every twist and curve. \u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"994\"\u003eMichele Portoghese crafts their Pici pasta in the heart of Tuscany using premium durum wheat semolina. The pasta is bronze-extruded, giving it a naturally rough exterior that clings to sauces beautifully. Crucially, it is slow-dried at low temperatures, a process that creates the best texture, flavour and preserves all the natural goodness in the pasta.\u003c\/p\u003e\n\u003cp data-start=\"996\" data-end=\"1387\"\u003ePair your Pici pasta with rich sauces - it's very commonly served with a garlicky tomato sauce \"aglio e pomodoro\" but it's also good with rich ragùs, wild mushrooms, sausage and fennel, or a silky cacio e pepe. Its thickness holds bold sauces beautifully, but is equally delicious with simple olive oil, herbs, and grated pecorino.\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1736\"\u003eThe Michele Portoghese family have been crafting artisan pasta since the early 1900s. Their philosophy is rooted in agricultural heritage and respect for quality: select the finest grain, use traditional bronze dies, and never rush the drying. Their pastas are made in small batches, the way Italian families have cooked and eaten for generations.\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1736\"\u003e\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/artisan-pasta-italian-pasta-ingredients\" title=\"Somerset Foodie Collection of Artisan Pasta and Italian Pasta Ingredients\"\u003eExplore our full range of Italian pasta for more shapes and cooking inspiration\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1736\"\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003cbr\u003eCook this pasta in PLENTY of salted boiling water for 25 minutes.....YES, 25 mins.\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1736\"\u003eAllergens: \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1736\"\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water. \u003c\/p\u003e","brand":"Pasta Michele Portoghese","offers":[{"title":"Default Title","offer_id":56063870927223,"sku":"PICI01","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Michele-Portoghese-Pici-Pasta-500g.jpg?v=1764000987"},{"product_id":"attianese-chopped-tomato-400g","title":"Attianese Chopped Tomato, 400g","description":"\u003cp data-end=\"456\" data-start=\"115\"\u003eAttianese bring the true taste of southern Italy to your kitchen. Harvested at peak ripeness in the fertile plains of Salerno, at the Southern end of the Amalfi coast, these chopped tomatoes are fresh and packed in their own natural juice. The result is a rich, vibrant tomato with natural sweetness and real depth of flavour - no excess water, no bitterness, just clean, sun-ripened sweetness.\u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"458\"\u003eIdeal for authentic Italian cooking, Attianese chopped tomatoes break down beautifully in sauces and stews, delivering a rounded tomato character that enhances everything from a simple marinara to slow-cooked ragù, soups, casseroles, and pizza sauces. Their balance of acidity and natural sweetness makes them a reliable, restaurant-quality staple.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"984\" data-start=\"808\"\u003eAllergens: none\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"984\" data-start=\"808\"\u003eIngredients: Chopped tomato, tomato juice.\u003c\/p\u003e","brand":"Attianese","offers":[{"title":"Default Title","offer_id":56206462386551,"sku":"TOM16","price":1.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Attianese-Polpa-di-Pomodoro-Chopped-Tomato-400g.jpg?v=1764167354"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/collections\/Somerset-Foodie-Artisan-Pasta-Collection.jpg?v=1771407271","url":"https:\/\/somersetfoodie.com\/collections\/artisan-pasta-italian-pasta-ingredients.oembed?page=4","provider":"Somerset Foodie","version":"1.0","type":"link"}