This is the final recipe on my little series of bacon sandwich recipes. It's a combination that's regularly eaten at weekends in our house. There's always a jar of marmalade on our breakfast table and very often a surplus rasher of bacon and a spare piece of toast, the combination is the perfect end to a lazy weekend breakfast.

I actually have to credit this fusion of flavours to my Dad. He was by no means a foodie and a hopeless cook, but he did once suggest that I whacked some marmalade into my bacon sarnie. The bitter sweet flavour of the marmalade contrasted perfectly with the salty bacon and I've never looked back. Asking for a bacon sandwich with marmalade in a café, I have on occasions been met with questions of , 'Are you pregnant?' However, don't let this put you off, it's a winner and even better with a great tasting Seville marmalade!

Recipe No. 3 - The Old English
2 x Slices The Village Baking Co. Sourdough, toasted
4 x Rashers of Bacon (Back or Streaky, it's your choice)
A good slathering of butter
A good slathering of Kate's Garden Kitchen Seville Marmalade

1. Grill the bacon to your liking and toast the bread

2. Smoother both sides of the toast with marmalade.

3. Lay the bacon in and close the sandwich over. ENJOY.

 

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