Spinal Tap famously had guitar amps that went to eleven, we think this Argentinian 'sausage in a bun' recipe turns the flavour dial up to twelve! Cooking with our soft chorizo sausages is almost cheating, they pack so much flavour. Add in the chimichurri sauce and you have an awesome combination going on.
It's so exciting to think that one fifth of the way through the 21st century and here in the UK, we are still making new food discoveries. I was first introduced to chimichurri sauce by a friend of mine a few years ago. Beaming with excitement, he proclaimed, 'you're gonna love this', as he slathered the thick, herby sauce over a freshly cooked steak. Of course, like most new food discoveries, there is nothing new about chimichurri sauce. It's been an Argentinian staple for generations.
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