Seafood Fettuccine with Garlic Roasted Tomatoes and Rocket
If you are a seafood lover, then this is a must-do recipe. Our restaurant quality Pescatora sauce is just heavenly, chocked full of delicious pieces of clam, squid, prawn and white fish in a rich tomato and seafood broth. This is a real treat and is so quick to make.
Our Sau Tao Taiwan style wide cut noodles are key to making this dish so good, they are lovely long ribbon noodles with crimped edges that are slightly chewy, taste great and look really funky. Mixed with some intense and spicy XO sauce and a little zingy Vietnamese nouc cham, a salty, sour and sweet dressing made using fish sauce, rice vinegar, sugar, garlic, fresh chilli and lime juice, the combination is fantastic.
We sell the best corn tortillas that make amazing Mexican tacos, but what do you do with any that are left over? In Mexico, they make tortilla soup. Tortilla soup in Mexico is as common and well-loved as French onion soup is in France. With a base of pasilla chillies and a touch of smoky chipotle, it's warming, comforting and certainly lifts the spirits on a cold day.
An Indonesian street food classic and one of the tastiest dishes on the planet. Chunks of beef gently simmered in coconut milk with lemongrass, galangal, cardamom, cinnamon and lime leaves, the flavour combination is sensational. Unlike many other 'wet' curries, Rendang is cooked until most of the liquid has reduced, concentrating the flavours and making it super tasty.
I received a Japanese cookbook for Christmas and found ALL the ingredients required at The Somerset Foodie which were then delivered to my door free the next day! I checked the prices and they were all very competitive. I have been using everything for a week now and am loving learning a new cuisine. Thanks for making the experience so easy!
It is an excellent gift, and has been gratefully received by family moving into the area. Not only does it offer a source of fine and rarer foods, but also connects to local businesses. All very positive. Thank you!
I bought the chilli lovers gift pack along with a jar of momoya rayu as a Christmas present for my husband. All the sauces are delicious and Ben wasn’t wrong when he said we would become addicted to the momoya rayu - a bulk order will be needed in the new year!